Preheat oven to 180C. Its a regular weeknight. I left the celery out as I did not have it either but just had some veggies on the side. Crumble the ground beef into a skillet over medium-high heat. Perfect for busy weeknights or when you want to surprise your family with something special this casserole is sure to become a favorite! The texture and nuttiness are great. Serve warm! Wed love it if you would leave a 5 Star rating below and follow us on Facebook and Pinterest! that goes into each of the recipes I Heat the instant pot to saute and add the ground beef. Do you drain the liquid from the chicken noodle soup before adding? It reheats great as leftovers, too! Garnish with fresh herbs, if desired. Preheat the oven's broiler. Your email address will not be published. Dump-and-Bake Taco Casserole: https://www.theseasonedmom.com/dump-bake-taco-casserole/ (you can use ground beef here instead of the meatballs). Hi, Rob! Bake uncovered for an additional 5 to 10 minutes or until the cheese melts. Drain any excess grease then add the tomato paste. This has quickly become our favorite recipe. This allows the water in the butter to cook off which will create a smoother consistency. I feel like you could tailor this to any pallet, any month and make it delightful and seasonal. ~Melisha. A slight modification that's delicious using Cream of Chicken Soup, plus 1/2 Cup Sour Cream (Daisy), 1/4 Cup Water, and use Cooked Rice, No Broth or Pepper Flakes. One Pan Bourbon & Bacon Braised Chicken Thighs Dripping Roast Beef Sandwiches with Melted Provolone Easy One Pan Beef Roast with Vegetables Slow Cooker Short Ribs Didn't find the recipe you're looking for? Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. directions Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Actually, thats what I should have done with this batch because none Share Add review Stand up peppers in pan, cover w/ foil and bake til peppers are tender and cheese is bubbly. Home > Recipes > Main Dishes > Ground Beef and Rice Casserole. I like how you bake it in the oven, got to try it. After that time, uncover and sprinkle with shredded cheese. Salad Try a simple salad or a more make-ahead layered salad if you have time! Pour into prepared casserole dish, cover I will definitely be making this again! Hers has instant rice so you add water after browning the beef. (-) Information is not currently available for this nutrient. For a creamier consistency add a couple of tablespoons of sour cream or heavy cream. When you say put it in a skillet to mix. Thanks! Place a dutch oven or skillet with high sides over medium-high heat. Easy for me to put together and family pleasing because we love all the components. Required fields are marked *. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Simmer on low 25 minutes. Perfect for busy weeknights! So glad that you enjoyed it, Sonny! Brown ground beef with onions and garlic. Low & Slow Oven Baked Ribs - Super Simple! The entire family requested we have it again soon. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Can this be made ahead? Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. Add ground beef, salt, pepper and garlic to a large skillet then brown I saw one reader's comment about adding soy sauce at the table so instead of adding salt, I added Worcestershire sauce. The tomato soup adds a hint of sweetness, too, so if youre using tomato sauce, you might want to include some additional seasoning and brown sugar. Print. Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? 8" x 12" pan or 2 Quart. Preheat oven to 350. Thank you for sharing, this is a very simple and quick to put together recipe. Im wondering if there would be an easy way to modify it to be Mexican tasting instead of Italian tasting. Saute celery, green pepper, onion. As Amazon Associates we earn from qualifying purchases. mushrooms?) Use the same size canned tomatoes just another preparation. Add Rotel, cream of chicken, drained beans, smoked paprika, cumin, and garlic powder, mix well and heat through. Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Instructions. Once thawed, warm up leftovers in a 350F oven for about 20 minutes or until heated through. Mix in cooked and drained noodles and transfer this to a buttered baking dish. First, place the raw ground beef in a large baking dish. For a creamier casserole, omit the can of condensed tomato soup and replace it with a can of condensed cream of mushroom soup (or other creamy condensed soup). Simply click on the link, and youll be taken directly to the recipe post with step-by-step in process photos. scratching out time to make new recipes for yall this time of year. Will this work without it? Wonderful casserole. Instead of potato chips I used Frenchs Fried onion. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Stir the rice into the ground beef and soup mixture. Clear to the top on mine. My family was back for seconds before I got all the first plates made. To give some color. From my home to yourshappy cooking! It Tastes a bit different then the baked though. Check your email to confirm your subscription and get your Meal Planners. Add soup to sauteed onions. Top with sliced almonds. Preheat oven to 350 and grease a 913 baking pan with nonstick cooking spray. How To Make Pioneer Woman Hamburger Potato Casserole? Chicken and rice casserole was first introduced by the Campbell's soup company. This can also be reheated in the microwave. I was looking for a ground beef casserole that didnt require pr browning of the beef, like my mom used to make. Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. Ham and Asparagus Strata. THANK YOU for it! Saut the ground beef, onion, bell pepper, celery, and garlic with the salt and pepper until the beef is cooked through. I used reduced fat sour cream, instead of full fat and topped it with reduced fat mozzarella. Mix with a cup or so of shredded cheddar, 2 cans of cream soup (I like on cream of celery, and one cream of chicken) salt, pepper, and garlic, and 1 cup of dry minute rice. Good basic recipe. 1 lb hamburger or ground sausage, spicy is great 1 onion diced 2 tbsp olive oil 2.5 c milk 1 can cream of chicken soup could use cream of mushroom 1 tbsp garlic salt 1/4 tsp pepper 1 3/4 c chicken broth or beef broth if using cream of mushroom soup 1 can corn kernel, 14 oz., drained 2 c rice white, uncooked, NOT minute rice DO NOT ADD SALT! 1- cook ground beef and drain Pour the rice mixture into the prepared dish. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. She uses American cheese, but I make it with mozzarella. Its flavorful, goes a long way, and also freezes well to be made later. I used brown rice!! Mandy,you are my go-to for quick and easy meals. Mix well. Add taco seasoning and oregano and mix well. its one of my go-to recipes to make when I need to bring a covered dish. Disclosure: This post may contain affiliate links. Just made this on the stove top. Allow to rest for 5 minutes before serving. Stir in beans, corn, tomatoes and tomato sauce. Instructions. Get 5 quick-prep meals you can make tonight, can condensed cream of mushroom soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, I love the flavor and crunch of the Corn Flake topping; however, you can swap out the cereal and toss the melted butter with, Instead of the hamburger meat, try using an equal amount of. tightly with aluminum foil then bake at 350 degrees for 1 hour or until Use pre-cooked long-grain rice or Jasmine rice instead of instant rice for a better texture. After browning, add cream of chicken soup; mix well. If my crew would eat mushrooms (Lord, how did I land a family who wont eat Preheat oven to 350 degrees. One Stop Casserole ground beef Rotel with green chiles Mashed Potato garlic powder sour cream lawrys seasoned salt onion powder macaroni & cheese 45 mins 6 servings Julie T. Shepherds pie ground beef rotel idaho potatoes onion bellpepper garlic cloves milk butter 30 mins 10 servings jamie.lemoine.12 During the final 5 minutes of baking, remove the cover, stir the casserole, sprinkle cheese over top, and return the dish to the oven for about 5-10 more minutes so that the cheese can melt. Looks like perfect for dinner. The ground beef should be cooked through with no pink remaining before its added to the soup mixture. Mix in cooked and drained noodles and transfer this to a buttered baking dish. This is too late, but for anyone else reading now. use it for the stuffing of stuffed peppers. If youre looking to add some color to your plate, try serving the dish with fresh green beans almondine. I don't know how this could be converted to a slow cooker Once they are cooked drain and set aside. Eat with Soy Sauce and sour cream. Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. Turned out great. Replace ground beef with ground chicken (or rotisserie chicken). Drain. Lightly spray a 913 baking dish with nonstick cooking spray. Season the meat mixture with the garlic salt and pepper. 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. Drain fat and return to stove top. We make it dairy free by using Campbells condensed golden mushroom soup instead of any of the cream of soups. Something like that. Hi, Janet! Uncover and add shredded cheese to the top, bake again until cheese is melted. Canned soup can make brunch easier, too. Cook 15-30 minutes I even tried adding hot sauce, didnt help. Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. I would love to have TWO awesome recipes instead of one! Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Thanks. I guess this is a depression era food, because its something my mother taught me. On chilly spring nights, relish the taste of these healthy and comforting casseroles. In a large bowl, combine the tomatoes, cream of mushroom soup, cream of chicken soup, rice, and Worcestershire sauce. Any recommendations would be helpful!! Crush Corn Flakes and combine with melted butter in a small bowl; set aside. Garnish with fresh herbs, if desired, and serve! Sprinkle the cheese and buttered Corn Flakes crumbs over the dish, and then bake in a 350 degree F oven for about 30 minutes. I am trying this recipe for first time but dont have any tomato soup on hand. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. The toasty bread crumb topping delivers a bit of a crunch. 4- cook on med-low for 10 min The only thing I wish I'd thought of adding was mushrooms because I love them. Yes, the rice should be cooked before adding it to the casserole. We love it. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. Wonder how it would work in the Instant Pot. This sounds really good. Preheat oven to 350. 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