Thats part of its spirit.. Vaccine questions, answered. (Video: The Washington Post). Less than 24 hours later, donations to the group far exceeded what was raised in all of last year and the funds are continuing to roll in. CC. Sweet Charli Girl . Chef and Restaurateur Erin French prepares to end a memorable season of The Lost Kitchen with a special menu featuring last-of-the-season ingredients. French herself is as local as it gets. Now, Erin French runs one of the countrys most sought-after restaurants. Then theres the Lost Kitchens primary pandemic pivot: a weekly farmers market that she and her team launched in late March to feed fellow Mainers and keep the farms and other suppliers that serve them afloat. You just have to keep finding ways to reinvent yourself. "I get the best produce," she said. The primary suppliers are Jeff Scott Farms and One Windmill Farms. This Italian restaurant survived 37 years until the pandemic. She and her then-husband bought their building, an old bank; after a five-month renovation and build-out, French opened a restaurant downstairs. Last week, the Waldo County Bounty team met in person for the first time ever. She. According to The Press Herald, a dinner at The Lost Kitchen isn't exactly cheap. The CDC director answered your questions. Gojema So Good Brazilian Treats Elgin Meadery How to Clean Outdoor Furniture Cushions and More, A "Sleep Divorce" Might Improve Your Relationship, Spice Rack Storage Ideas for an Organized Kitchen, Toddler Dies From Fentanyl Exposure In Airbnb. But more than that, she says, I just love these people, and I want to support them., Before the next car moves into position, theres a brief lull, and the voice of Stevie Wonder singing Higher Ground can be heard coming from a small speaker. This is the 3rd NC Collectible item from the All Hail Brightvale Collection - Y25. K&S Seafood But what's more daunting than the price of your meal may be the wait to even get a seat at the table. Mother Culture It enables us to expand and grow, she said. Never miss an issue. On Sunday, Erin French made donating to Waldo County Bounty the suggested first step in the process of trying to get a reservation at her nationally renowned restaurant, The Lost Kitchen in Freedom. Could this work? It depends. "But just like with most of the restaurants in America, she has had to shut her doors due to COVID-19. The Cultured Carrot I was a woman in a male-dominated industry with no culinary degree and a tattered past. How the Lost Kitchen, one of the nations hardest-to-book restaurants, survived a lost year. Its also a month when some seasonal restaurants typically fling open their doors, including one of Maines most legendary, The Lost Kitchen, known for its exquisite, multicourse, farm-to-table dinners hosted in a renovated 1834 gristmill in the tiny town of Freedom. " Later, that friend will serve the cauliflower herself. Smith & Smith Farm They did, at a rate that has eclipsed the wildest dreams of Colleen Hanlon-Smith, one of the cofounders of the anti-hunger group. Returning to Maine proved to be a good decision. Low 41F. Kimberlalei Co. Our online farmer's market is open and live! Sustainable Humane Earth She was born and raised in Freedom. A third plates the salad greens she grows. Buddhas Brew Presidents gain too much power when emergencies like covid hit, The Checkup With Dr. Wen: Three important studies shed light on long covid, We are not overcounting covid deaths in the United States, China, speeding through phases of covid, gets on with living with virus, FDA advisers favor retiring original covid shot and using newer version. To survive the pandemic, restaurants put reinvention on the menu, Throughout the memoir and the television series, French strives to get everything just so, even during the struggles to keep the restaurant afloat. Photo courtesy of Erin French. Farmers markets are a true win-win for both producers and buyers. She enjoys the drive, the break from her busy family life, and the products, especially the bread from Tinder Hearth bakery. (In the past, cost for the seven-course, prix-fixe dinner was $135 without wine and tip.) Last year, the organization purchased about 25,000 pounds of food from local farms, which helped feed 8,000 hungry Waldo County residents. I took donated pots and pans and old stand mixers that people didnt want., A tiny, in-demand restaurant in Maine asked for reservations by notecard and got 20,000 of them. They've . According to the markets website, Rays Market believes people need to have a relationship with thepeople who provide [food], not justfood products, but the total family fun environment, . The pair also started selling their made-from-scratch buns at the Matthews Community Farmers Market. They've also started offering lunch (outdoors, of course), something they've never done before. To keep the Lost Kitchen going in the covid era, French along with her husband, Michael Dutton, and the team of women that run the restaurant scrambled to replace lost revenue, like so many others have been forced to do. Where Was "Daisy Jones & The Six" Series Filmed? 13395 N. Marana Main St., The Lost Kitchen is now found in this 1878 building, originally the First National Bank of Belfast. April-Sept: Saturdays from 7 a.m. to 11 a.m. A West Valley favorite, Mommas Organic Market features fresh produce and other food items, food trucks, gift ideas, and fun activities for the kids. If the prospect of fresh produce and local products excites you, read on to learn where you can find them. Winter-clad guests flow into the space with casual ease. There is such a mystique about the Lost Kitchen, Dutton says. How can I make them feel like they are in my own home and give them the feeling of a warm hug when handing over a paper box with a mask and gloves?, That feeling of a warm hug stayed with Nina Schmir, a French teacher from Portland who dined at The Lost Kitchen in 2018. All Rights Reserved. Erin French started The Lost Kitchen as a secret supper enterprise before opening her new restaurant. Category: Fresh at the Market Tags: Copyright 2013 F2M Texas. Its putting that delicious, good, healthy food into peoples hands who cant necessarily have it., Thank you for asking your community to support food insecurity initiatives in Waldo County, another said. She doesn't rely on fancy sauces or avant-garde culinary techniques; she is rooted in tradition. Should there be an annual coronavirus booster? "It had crazy success," she said. Wearable - This item can be worn by Neopets. Documented in Secret Suppers: Rogue Chefs and Underground Restaurants by Jennifer Garbee, the idea has indeed gone global. Beginning with the first secret supper, French has always used as many locally grown foods as possible. Because of that, people donated more than $5,000 to the organization, which meant a lot, Hanlon-Smith said. This market has been amazing for us, she says. Teddy V. Patisserie Before the world changed, we were selling to restaurants all over New England, she says. "I've come full circle," she said. Maybe covid gave you a far more dramatic, challenging story to tell. . 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Since April 1 was Easter, cards could be postmarked March 31, but . On Friday, it was announced on Instagram that French's intimate Maine restaurant, the Lost Kitchen, is accepting reservation submissions through postcards. From the Fixer Upper reboot to .css-1qproo8{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#40699f;text-underline-offset:0.25rem;color:inherit;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;background-image:linear-gradient( to bottom, rgba(156,181,215,.2), rgba(156,181,215,.2));-webkit-background-position:0 100%;background-position:0 100%;background-repeat:repeat-x;-webkit-background-size:0 0;background-size:0 0;padding-top:0.05rem;padding-bottom:0.05rem;}.css-1qproo8:hover{color:#000000;text-decoration-color:border-link-body-hover;-webkit-background-size:0.625rem 3.125rem;background-size:0.625rem 3.125rem;}Jo's new cooking show, you can now catch pilots of the TV network's highly anticipated series on discovery+. On a recent Saturday morning, French and her volunteer helpers Dutton, her mother, Deanna, son Jaim, and several friends who are also part of the restaurant crew are laser focused as they prepare nearly 350 orders for the arrival of customers that pull up to the curbside market starting at noon. The secret suppers, says French, were an easy way to have something of my own with very low overhead. Erin and the staff get back to work after a false positive COVID-19 scare forced them to cancel the first dinner of the season. Babka ATX The cabins were still being built in 2020 and had yet to bring in any income. Cross a narrow bridge over a rushing stream, and you're there. Albert Road Garden ATX Homemade Jerky Austin Honey Co. B5 Farm Babka ATX Beba's Pfresh Salsa Belle Vie Farm & Kitchen Bernhardt's Farm Bewitching Bakery Bouldin Food Forest Bubbs Seltzer Buddhas Brew Chow Hound Raw Crystal Nova Creations CTRUS El Talisman Coffee Elgin Meadery Emadi Acres Espacio Floreli Foods GFY Kitchen Goatilicious Gojema Gourmet TX Its a feeling Im after in everything I do. We value artisanal, gourmet foods with big flavor. Chemicals known as per- and poly-fluoroalkyl substances (PFAS), or so-called "forever chemicals," have been found . Indeed, it has found its home and is a welcome addition to the midcoast farming, fishing and dining communities. It's a nice place with the charming ambiance. Proceeds benefit the Clark Park Garden. This [restaurant] was something different from the secret suppers, but I had built a name and reputation for The Lost Kitchen, so in the end, we kept it.. Jonathan Levitt photo. Our online farmer's market will be open tomorrow on our website from 8am-8pm for your pre-ordering pleasure. Thanks to a combination of a federal Paycheck Protection Program loan and a state grant, they were able to keep their entire 13-person staff on the payroll. These outlets provide benefits not only to the farmers looking for important income opportunities, but also to the communities looking for fresh, healthy foods. These rutabagas were grown by Ken Lamson and Adrienne Lee at New Beat Farm, says French. Its a symbiotic relationship, and everyone involved is ecstatic about it.. Mom & Pops It uses too much water. All I know is that we have to keep thinking outside the box, she says. At 21, an unexpected pregnancy derailed that dream. Lets leave the covid origin mystery to scientists, Covid, flu, RSV declining in hospitals as tripledemic threat fades, NIH biosecurity advisers urge tighter oversight of pathogen research, cut their risk of being hospitalized with covid-19, requently asked questions about the bivalent booster shots, how to tell when youre no longer contagious, a guide to help you decide when to keep wearing face coverings, White people are more likely to die from covid than Black people. Bernhardts Farm The group has no paid staff members and uses donated money to buy produce from farmers, support a local gleaning program, help local gardeners and more. Everything French serves is in season. It also has set up about 10 give-and-take tables around the county, where gardeners and homesteaders with excess produce can bring it to share with others. Then, the next challenge is finding the place: From the mid-coast town of Belfast, Maine, drive 17 miles inland through woods and rolling farmland on a two-lane country road. Her rigorous autodidacticism paid off her weekly dinners sold out within minutes. The infusion of cash is a very big deal to Waldo County Bounty, which was formed at the beginning of the coronavirus pandemic, which organizers expected would make food insecurity issues much worse. Oh no, I think Im getting really emotional, and I dont even know why.. Red River Gardens Dining out has completely changed, and it's what you're going to make it to be now because we have to find a way to be together in a safe way. Leading up to the launch of Magnolia Network, Chip and Jo created a digital series to virtually catch up with the people behind their new TV network's shows. HD. She says she and Dutton, a media executive, never wanted to do a TV show just to be on TV. But when Dutton was approached by Joanna and Chip Gainess new Magnolia Network, they saw an opportunity. Winds light and variable.. Clear skies. The Lost Kitchen is ready to relaunch dinner service and Erin hopes to recreate its magic in a new outdoor setting, so she leans on tried-and-true recipes featuring Maine lobster. Construction begins on the restaurants first private dining cabin, but it proves to be more challenging than Erin imagined. The Lost Kitchen features Erin French and her restaurant of the same name. Affected Zone (s): none. Then, in Freedom, Maine, she started anew with her restaurant The Lost Kitchen. I am trying to have a meal for Friday and Saturday nights that is 90 to 98 percent Maine grown, says French. First, you'll have to mail in a postcard to enter a lottery to get a table. pantry. I started working the line [cooking the main items] at 12, and by 15, I was running the line. French cooked for The Lost Kitchens secret suppers weekly for nine months before taking the next step to open a restaurant. Its run on a shoe-string budget, Hanlon-Smith said. This is a hidden gem in the Lehigh Valley. For the latest news, sign up for our free newsletter. They allow local vendors to more easily sell their produce and other homegrown products, and shoppers can benefit from buying their food straight from the source. The Sourdough Project SKU: 178-012. Thrill while they eat and declare everything sublime, wonderful, best thing ever eaten, etc. Floreli Foods Heres how to celebrate it in cocktails. Location:16858 E. Avenue of the Fountains, Fountain Hills. The Lost Kitchen cookbook - by Erin French - signed copy $45.00 Hand Felted Wool Fox $32.00 - $44.00 Hand Felted Wool Elephant $44.00 Hand Felted Wool Sheep $32.00 Wild Rose Hand & Body Wash - 2 sizes $36.00 - $54.00 Rose Geranium & Citrus Bath Soak $32.00 Handmade Citrus Bowl - in 3 sizes $10.00 - $28.00 Handmade "Matte Grid" Bowl $54.00 THE LOST KITCHEN - 95 Photos & 44 Reviews - 22 Mill St, Freedom, ME - Yelp Restaurants Home Services Auto Services The Lost Kitchen 44 reviews Unclaimed $$$ Salad, Desserts, Pizza Edit See all 95 photos Write a review Add photo Save Menu Popular dishes Heirloom Tomato Soup 2 Photos 3 Reviews Mini Crab Roll 1 Photo 1 Review Smoked Ricotta Soon after things shut down, she saw Frenchs Instagram post about the market and jumped at the chance to be a part of it. The farmers market they ran during early quarantine saved our ass a couple times when the nearby hannaford had bare shelves. Soon after the shellfish is unloaded, the cars start lining up. Take your chance to taste delicious wine, champagne or liqueur. table. 10 Valley farmers markets for fresh food and fun. French seems excited at the prospect of opening outdoors, but she is also keenly aware of the challenge of recreating what she had. How the Lost Kitchen, one of the nation's hardest-to-book restaurants, survived a lost year By Kathy Gunst March 15, 2021 at 11:00 a.m. EDT Erin French and Michael Dutton in one of the. Among the dishes that may be served at The Lost Kitchen are wedged lettuce salad, beet and dill salad on yogurt, and oysters. FREEDOM, Maine It took a grassroots anti-hunger coalition six months of very hard work to raise $100,000 in 2020, the year it was founded. Photos courtesy of Erin French. By the time she was 14, she was flipping burgers on the line in her parents' diner located only a mile from the old mill. Note that even through the market officially closes for summer, Jeff Scott Farms shows up at the location below year-round. Clear skies. So we wanted to see how she's doing." VRDNT Farm When the day finally arrives, there are some things Erin can't plan for. v2.2.1 There are no restaurant liquor licenses to be had in tiny Freedom, but you can buy wine at the store to drink at The Lost Kitchen, or bring your own. Tapio Foods When covid hit, everything was changing so rapidly, and we had to keep figuring out how to keep the staff and clients safe. I wasnt a chef; I was a good, simple cook, she writes. Weve also created a guide to help you decide when to keep wearing face coverings. Zinc-clad bars for drinks and cheese, beautifully refinished floors, and a triangular kitchen were among the spare changes made to the landmark. Lambas Royal Indian Foods So how do we get back to that?". Welcome to the Cocaine Bear superstore. "This is supposed to be a place to get away and relax and forget about it all. View Wearable Previews . I could sear up a good piece of fish with potatoes like my grandfather; I could make an old-fashioned butter cake with rhubarb and a thick custard sauce that reminded me of my grandmother. (It turned out to be a false positive, and lunch quickly resumed.) Pasco Specialty. She is thinking hard about how to reopen safely and responsibly and whether her intimate dining room, which seats 40 at its long, communal table and several nearby smaller tables and has a wide-open kitchen, even makes sense this year. Nut Monkey Three Six General Jeanys Ginger Elixirs We almost lost the entire year, and yet we still werent willing to stop trying to figure something out, says French. This article was originally published on 8/14/2020. This personal touch extends to the The Lost Kitchens endearingly quirky lottery-reservation system: Prospective diners must send a 3-by-5-inch postcard during a two-week window in early April, and then hope their card is picked from among the thousands received each year from around the globe. FDA proposes switching to annual coronavirus vaccine, mimicking flu model. People all over the world clamor for a chance to dine there. Meanwhile, she says, shes never been busier. A friend, a farmer whose chickens are now served at The Lost Kitchen, told French to check out the town's old mill. Lost Pines Yaupon In her video on Instagram, French pointed out that the same farms also supply food to The Lost Kitchen. These days, the boxes containing the 20,000 notecard dinner requests from last year gather dust in a corner of the dining room. There was just something that felt final, like it really was the last dinner, she recalls. Ive worked too hard to give this up and let this place fail., I just want someone to spill a beer on me: Were all fantasizing about post-covid dining now. Simpli Thai Once postcards are received, reservations are awarded through a random lottery. She enjoys the drive, the break from her busy family life, and the products, especially the bread from, tough times and the need to adapt to them are nothing new to French. When suppers began to fill in less than an hour and French had a waiting list of 52 for a seating of 24, she realized, I have created something here. How many dogs do you have in that truck? she asks a customer, as she tosses a couple of gift-wrapped meaty bones into her box. About the author: Polly Shyka farms Village Farm in Freedom with her husband, Prentice Grassi, and their three young sons. Most secret suppers operate under the regulatory radar, without the required licenses to serve the public. Before the pandemic, business was bustling, Xiao says. Native Roots Salsa Sorry, there are no recent results for popular videos. Now, theyre finally getting it. MILL STREET . New covid variant: The XBB.1.5 variant is a highly transmissible descendant of omicron that is now estimated to cause about half of new infections in the country. Originally the First National Bank of Belfast, built in 1878, the Main Street building was perfect for Frenchs concept, summed up by The Lost Kitchens tagline: Eat. French tells Chip and Jo. French sold her own baked goods and worked for a local caterer for years; then, when she was 30, she started an underground supper club out of her apartment in Belfast and called it The Lost Kitchen. Short Bio Erin French is a self-taught culinary expert, author, and television personality. Broke, homeless, and heartbroken, she moved to Freedom with Jaim, back in with her parents ("Thank God for them!"). The next day, the chef called Hanlon-Smith and told her she wanted to do a larger partnership with the organization. I hadnt really processed all of this and put some things to bed, she says. Unavailable per item Quantity. She gutted it with a sledgehammer, then built a kitchen inside and gave pop-up dinner parties across Maine. The organization came onto Frenchs radar last year, when the chef opened an online farmers market as part of her pandemic pivot. HD. Pierogis by Apolonia Indeed she has. GFY Kitchen In this July 2014 file photo, The Lost Kitchen chef and owner Erin French prepares meals during dinner. Erin French is an American chef and the owner of the Lost Kitchen, a 40-seat eatery in Maine, USA. El Talisman Coffee Starring Erin French Genres Special Interest Subtitles English, English [CC], more Audio languages English She bought the bank building that she had been renting. Customers come from near and far and seem tickled to be there, and during the brief handoff, French greets them with a broad smile in her floppy straw sunhat just as warmly as if theyd arrived in her dining room. Tough Mother The Salumeria The season is starting to change, and Erin builds a menu to reflect the first hints of fall with a rare pork entree and a squash soup from her childhood. Every item on this page was hand-picked by a House Beautiful editor. They run quite the operation there. Your guide to staying entertained, from live shows and outdoor fun to the newest in museums, movies, TV, books, dining, and more. She moved back home to have her son, Jaim; her mother was her Lamaze partner. The restaurant opened quietly in 2017 but news of it spread, and customers now come from many miles away. Hamilton Pool Farm & Vineyard Life-size bear on Aisle 1. And feed our mental health because it was never all about the way everything tasted. No one grows celery around here, the chef and owner tells the 48 diners seated inside the old mill building in this tiny town. The first time she walked in, her jaw dropped. When you fail, and believe me we have failed quite a bit, we just keep rethinking things. She is the owner and the head chef of the Lost Kitchen restaurant. Mid April-Late Oct: Thursdays from 11 a.m. to 5 p.m. Website:fhfarmersmarket.comand Facebook. Donning a mask and maintaining social distance, French visits a local farm for peaches, climbs onto a fishing boat with Dave Cheney of Johns River Oyster to learn about local shellfish, and then harvests last-of-the-season heirloom apples from a friends orchard for an all-apple dinner. Erin has lent us a fraction of her power. .css-d1h32f{color:#000000;display:block;font-family:Visuelt,Helvetica,Arial,sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-text-stroke:0;}@media (any-hover: hover){.css-d1h32f:hover{color:link-hover;}}@media(max-width: 48rem){.css-d1h32f{font-size:1.0625rem;line-height:1.2;margin-bottom:0.3125rem;}}@media(min-width: 40.625rem){.css-d1h32f{font-size:1.125rem;line-height:1.2;margin-bottom:0.3125rem;}}@media(min-width: 64rem){.css-d1h32f{font-size:1.25rem;line-height:1.2;margin-bottom:0.625rem;}}What to Plant in July. Ocean breezes turn balmy, buds appear on long-barren trees, and theres a sudden flurry of outdoor activity. The arrival of The Lost Kitchen to run the caf at Tiverton Pannier Market could help to "raise the bar" and "stimulate a resurgence" of the historic venue, says manager Jim Bray. Details such as menu and price havent been set. TheFarm at Agritopia describes itself as a certified organic urban farm in the heart of Agritopia, growing produce for our local community. The farm produces organic herbs, vegetables, fruits and grains that are available for purchase through either the Gilbert Farmers Market (number 3 on this list) or the on-site Agritopia Farm Stand. The first floor would be renovated to house a restaurant. Im the kind of person who is always perfectly imperfect, she replies. Chow Hound Raw Davis said 2018 was the last year rent and city subsidies were enough to break even. Place your pre-order tomorrow and come take a ride this weekend. Winds light and variable. High school roundup: Penquis, Greenville split baseball doubleheader, Maine-based airline adds flights to White Plains out of Portland, New book and TV series brings Lost Kitchen owners intimate moments to light, Couples recreation business cultivates 'slice of heaven' in Maine highlands, 2 teenagers charged after a man in Calais was shot on a walking trail, Fine-dining restaurant in northern Maine adds bed and breakfast, Nor'easter could dump a foot of snow on parts of Maine Saturday, Maine photographer snaps shots of bobcat thats blind in one eye, Residents in one western Maine town look to curb Poland Springs appetite for water, Maine should be on every birders bucket list, Proudly powered by Newspack by Automattic. After college at Northeastern in Boston, she moved to California to become a doctor. As if that werent enough to keep her occupied, Frenchs memoir, Finding Freedom (Celadon Books, $28) will be published April 6, on the heels of a six-episode television series, The Lost Kitchen, released in late January and available on Discovery Plus. Mum Foods Also top of mind is how she and her team can still deliver the same level of hospitality The Lost Kitchen has been known for since opening in 2014. Good morning! We havent even counted them this year, says French, adding that she and her staff have extended the timeline and are still accepting postcards. Each Wednesday the website is live with local goods for purchase by pre-order from 8 a.m. to 8 p . In 2013, chef Erin French lost almost everything. Albert Road Garden Barely a trapezoid, practically a triangle, it needed work to fit Frenchs needs. When Chip asks about how she feels going forward, French admits there are moments that can be devastating when she goes to the restaurant and wonders if it's over. To eat at chef Erin French's critically acclaimed restaurant, The Lost Kitchen, you'll have to jump through a few hoops. Situated at Dr. A.J. Vaccines: The CDC recommends that everyone age 5 and older get an updated covid booster shot. She has built relationships with more than 20 Maine cheesemakers, farmers and fisherpeople and speaks with many of them weekly as she plans the ever changing menu for the Lost Kitchen restaurant, which opened in October 2011. The market emphasizes public education about local food, which includes opportunities to meet area farmers and producers in person. Location:3930 East Camelback Rd., Phoenix. On this chilly night in October 2019, Erin French comes out of the open kitchen into the rustic dining room and, in keeping with the restaurants convivial atmosphere, greets her guests with a toast. Although she would love to have attended an extensive chef training program, she didnt see the sense of putting herself into lots of debt to earn a title. The Lost Kitchen's Erin French Writes Of Addiction & Struggle In New Memoir Rule Breakers How Erin French Created A Culinary Pilgrimage To Rural Maine In her debut memoir, the restauranteur. They made tortillas, planned for this growing season and also wrote French a thank you card and dropped it in her mailbox. Hackamore Ranch Top 25: Phoenix has no shortage of things to do this March, Meet the Sand Shark: Mesa museum adds AH-1F Cobra attack helicopter, Pure Life: Family brings Costa Rican coffee to Mesa. Guests must make a donation through. Even if I was just writing this memoir for myself, putting it all down on paper to be done with it, I thought maybe I could feel a little lighter. My knife skills were subpar at best, and I had no idea what mise-en-place or garde-manger was.. Construction on the first private dining cabin is behind schedule. The renovation experts created the Road to Launch series so that viewers can get to know the "Magnolia Storytellers" better and learn how they're dealing with these challenging times. Its nourishing people and strengthening community in profound ways during a painfully tough time.
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