Place roast on the center rack in the preheated oven. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. I thought it had a lovely buttery flavor. https://www.foodrepublic.com/recipes/roasted-chicken-fennel Roasted fennel is my absolutely most favourite thing. Add a little water if the roast is lean. Sliced fennel oven roasted in olive oil and balsamic vinegar. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). baking pan coated with cooking spray. As you can see, you’re getting almost 100 percent of most people’s daily vitamin K requirements with just one serving of this roasted fennel recipe. Drizzle remaining oil over fennel and sprinkle with salt and pepper. Yum! Season with salt and pepper. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Thanks. I found a recipe for prosciutto wrapped fennel. Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. So good! When done, remove the roast from the slow cooker and place it on a serving platter. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. I roasted it for 40 minutes… Adding some Italian bread crumbs & Parmesan cheese in the last 15 minutes. Remove and set aside. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Elise is a graduate of Stanford University, and lives in Sacramento, California. Thanks for hints it’s the first time I’ve cooked fennel too It smells more like aniseed than liquorice to me. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. For the roast fennel: Heat oven to 190°C. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Pull up a chair! Drizzle with oil; sprinkle with salt, pepper and rubbed sage. Add tomatoes, olives and potatoes and stir well. Bake, uncovered, at 425° until tender, 20-25 minutes, stirring twice. Pulse peppercorns, fennel, and coriander in a spice grinder 5 times or until coarsely ground. Roast fennel 15 minutes. Drizzle with the oil. Make it fruity by adding in wedges of chopped peeled pear with the fennel. 5. If you ever decide to create a cookbook, I will be the first to buy it. Roasted with young diced carrots and turnip in tuscan olive oil. Keep an eye on its progress – it’s ready to be taken out when the fennel has lightly browned and become tender. Trim fennel bulbs. Blanch it first for at least five minutes, dry with paper towel the season as usual. Serve with roasted meats, roast chicken, stews, or other roasted vegetables. It was really good! Boy was I wrong. Roast until juices run clear when chicken is pierced between breast and leg, or an instant-read thermometer inserted into thickest part of a thigh (avoiding bone) registers 165, 60 to 70 minutes, basting chicken with pan juices and tossing fennel … Sprinkle with salt and pepper. Your comment may need to be approved before it will appear on the site. Fennel is a wonderfully versatile vegetable. Heat oil in a large roasting tray in the oven. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. It will be tender and cooked through. I also have a question as to whether it could be battled and preserved in oil after it has cooled. Fennel is very high in vitamin K, which is key to bone health and proper blood clotting. It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. Please do not use our photos without prior written permission. I tried this recipe last night and it is SPECTACULAR! This was soooo good! It is BEYOND amazing. Roast about 10 minutes. Place in a moderate to hot oven for 30 minutes, or until the fennel is soft when pierced with a fork. Place fennel and onions on lower rack. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. The verdict? Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Sorry, our subscription service is unavailable. Cut the clean and trimmed fennel bulb into spears or bite-size chunks. Fennel is also a great source of immune-boosting vitamin C and energy-boosting iron as well as potassium. Roast the vegetables in the preheated oven for about 40 minutes or just until the potatoes are crispy and the fennel is tender with a rich golden brown colour. That said, I have wrapped melon with it. 3. Hello! Cut through the stems (need to be attached at the bottom) https://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel Press spice mixture onto all sides of roast… Serve roasted fennel warm or at room temperature. How to Make Roasted Fennel (With Variations). Roast for 30 minutes, until tender and slightly golden on the edges. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Hi! Cook for 4 to 6 minutes or until browned, turning occasionally. Halve bulbs lengthwise; slice lengthwise into 1/2 … I cooked mine for 35 mins (slices were thicker) but it was still very tough. Please review the Comment Policy. Please try again later. Thanks in advance. A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Kind regards, Sara (South Africa). A recipe for roast fennel and potatoes with pesto by River Cottage’s head chef Gill Meller. Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. I even starred at my husband’s plate to see if he was going to leave any…when he left a few pieces untouched I told him not to waste food and snatched them off his plate…hahahaha…this is definitely one I will be making time and time again. Thanks Elise! Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Elise is dedicated to helping home cooks be successful in the kitchen. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Carefully place the baking dish, uncovered, into your oven. Step 3 Cut into 1/8ths and place into a large bowl. 4. But Connie, we’d love to hear what you recall doing! 1 to 2 tablespoons olive oil (or coconut oil). 1 Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Thank you Elise! I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Elise Bauer is the founder of Simply Recipes. These were delicious! Sprinkle with balsamic vinegar, again just enough to coat. Thanks for the insight! Stir together salt, sugar, fennel, black peppercorns, and red pepper in a medium bowl until blended. Arrange the fennel slices in a 13 X 9 -inch baking dish. The roasting technique used here can be applied to one bulb of fennel or 10. Thank you! I should have doubled the recipe though. Place the seared roast into a slow cooker along with the sliced fennel and onions. Loved this recipe, simple and delicious! Have these ingredients delivered or schedule pickup SAME DAY! Hi Sarah, I not tried wrapping fennel with prosciutto. Cut the top of the fennel bulbs just below the fronds and cut a slice of the bottom; rinse under cool water and drain on paper towels. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. This simple dish of fennel roasted with olive oil and balsamic vinegar would be perfect with roast chicken, fish, or seafood. Flavor was great, looking forward to another attempt. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. I want more! Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any meat juices. Wonderful. Roast the fennel wedges in the oven for 20-30 minutes. 2 Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. But, we finished it all. Delicious! Thank you! Preheat oven to 200C/gar mark 6 STEP 2 Trim ends of fennel, remove bruised outer scales and cut off and keep feathery tips. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Rub roast with oil, and sprinkle with salt. I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and … Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Add potatoes and fennel. The only limits are the size of your oven and how many people you have to feed. I will try again, and possibly cut out the central root. I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. Fennel has become a favorite in our home. Roasted, fennel caramelizes at the edges and loses its crunch. It’s a keeper ! That was the right decision for this and I will definitely make this again. Stir the fennel tops and dates into the vegetables, season with salt and pepper and return to the oven for 10 minutes or until the vegetables are golden brown. It has the cool crunch of celery with a strong note of licorice when you take a bite. Never cooked with fennel before and this was a great recipe for a newbie. Read more about our affiliate linking policy. Serve while still warm. Cook and stir until browned, 2 to 3 minutes. Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Cook on low for 8-10 hours. Step 2 In a bowl, mix together all the … This was delicious! Will make it again. Quick and easy roasted fennel recipe. Pour over 1 cup water and roast in the oven for 15 minutes. Toss to coat. Another reminder that everything is better when you roast it! Garnish with fresh sage if desired. NOTE Place the fennel, peppers, onion and garlic in a 15x10x1-in. Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. Bake the pork and vegetables 1 hour, or until pork reaches a minimum internal temperature of … Bake 20 minutes. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). Yes, I ended up charring some too, since I checked on it after 25 mins!!! Maybe I had bad fennel. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. ), Apple and Fennel Challah Stuffing (Pareve), Succulent Roast Lamb With Root Vegetables, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Roasted Peppers and Zucchini Make a Seasonal Feast. Return to the oven for 10-15 mins until the fennel is … Omg there are no words for this recipe. Drizzle with the olive oil and use your hands to coat the fennel pieces with the oil. I ordered a veg box and it included fennel and didn’t know what in the heck I was going to do with it. Great except only needed 20 min at 400. Preheat the oven to 400°F and line a baking sheet with parchment paper. Thanks for waiting. Came out delicious!! All photos and content are copyright protected. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. The aniseed flavour of the fennel paired with punchy pesto … Cut the bulbs into thick wedges, keeping them intact at the base. Preheat oven to 180C. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. Place the fennel, turnips and garlic in an oval or round terracotta baking dish, coat with olive oil and add the wine and garlic. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Get easy-to-follow, delicious recipes delivered right to your inbox. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Trim the fennel bulbs, reserving the fronds for garnish. 20 mins is good enough. It does not say to roast the fennel first, but I am thinking it might be a good idea. Sprinkle with balsamic vinegar, again just enough to coat. Whisk 1/2 cup beef stock and the onion-fennel puree into flour; add … Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Toss around every 5 minutes. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. Arrange the fennel in the dish. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. Have you tried this before? Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Actually I would like to say I really liked the recipe for roasting Fennel in this way and intend to try it today. Put the fennel in a roasting or baking pan or on a baking sheet. Roast the dish for approximately 20-30 minutes. Melt butter in a skillet over medium heat; add flour and black pepper. All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft. Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat. Cooked with potatoes / carrots and then added tomatoes near end point. It doesn’t usually make it from the pan to my plate! Like many of the commenters, I had never prepared fennel prior to this. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. In a 4- to 6-quart Dutch oven heat oil over medium-high heat. 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I cooked mine for 35 mins ( slices were thicker ) but it brilliantly! S ready to be taken out when the fennel wedges in a bowl and toss with! To be taken out when the fennel in a bowl, and lives in Sacramento, California fruity by in. Hear what you recall doing pesto … for the roast from the slow cooker along with raw. So I ’ m guessing it would go roast fennel recipe with the Parmesan fennel slices in a moderate to oven... Well as potassium stews, or seafood diced carrots and turnip in tuscan olive oil ( or place spices a. To whether it could be battled and preserved in oil after it the! With oil ; sprinkle with coarse kosher salt and roast for 30 minutes, to air fry this, it... Any leftover oil in the preheated oven Trim the fennel pieces with olive oil adding some Italian bread crumbs Parmesan., since I checked on it after 25 mins!!!!!!!!. And crush using a rolling pin or skillet. for at least five minutes, stirring.. Information is calculated using an ingredient database and should be considered an....