They are white in color. The fruits are also used for pickling. It is a selection from local type in which first picking can be obtained in 45 days after sowing and continued at 15 days intervals for a period of 2 years. The total crop duration is 120 days. The fruit has excellent cooking quality and suitable for all types of culinary preparations. It is a single plant selection from germplasm (A 166-1) with a duration of 50 days. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. September-October is ideal season for this variety. The pods attain edible maturity in 65 days after flowering. The seeds are black in color. Do you recall how great your home-grown vine tomatoes taste and look in the fall, than the ones you buy at a supermarket which are probably shipped from across the world. It flowers in 35-50 days after sowing. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. It grows upto 40 to 52 cm in height. It is hybrid developed from LCR 2 / CLN 2123 A and released from Horticulture College and Research Institute, Coimbatore. The fruits-measure 6 to 8 cm and 10-14 cm in length and girth respectively with a mean weight of 55g. This variety yields 46.4 t/ha in 120 days, which is 52% more over local variety. The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. myharvest farms provides you the avenue for ‘chemical-free healthy life’ at an affordable cost. The number of shoots per plant ranges from 7 to 9. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. more... To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. The bulbs are bigger than CO.2 with good consumer’s appeal. It is a pureline selection isolated from American variety "Pearl Harbour". The major fruit crops in Tamilnadu are banana and mangoes which cover total 87% of fruit production. We also supply you with agro products including fresh garlic, whole spices more... Rajalakshmi Export provides you with oval and round fresh potato. The plants grow to a height of about 4-6 meters in a year with 6-12 primary branches. It is also suitable to be used us green chilli. It is a clonal selection from the germplasm introduction maintained at the Department of Olericulture, Horticultural College and Research Institute, Coimbatore. It is suitable for cultivation in Kharif (June-July) season and possesses a higher yield potential of 9.75 tonnes of green pods per hectare and grain yield of 6.3 t/ha. Good keeping quality 5 days in hills and 2 days in plains. The crop duration is 135 days. The crop yields 12t/ha in 65 days. It is a selection from a Russian introduction. Relatively, it has high capsaicin content (0.54%), oleoresin content (14.3%) and seed content (49.79 Nos. The fruits are dark green medium in size and suits to fresh market. The crop yield per hectare is 34 tonnes with a duration of 135 -145 days. It is suitable for use as both green and dried chilli. The plant height is 30 cm. This variety is suitable for growing all the year round under different cropping systems. Seeds turn white in maturity used for cooking. The stem often roots at the nodes and has 8 to 10 branches. Plants are erect and top branching habit with regular flowering and seed setting. One of the biggest joys of setting up your own garden is to knowing that you can grow vegetables that are healthy, (chemical free) and fresh. Fruits are small sized, slightly ridged with bright orange colored flesh. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. It is a pureline selection from the population generated by continuous selfing of seed moringa type collected from Eppodumvendran of Tirunelveli district for six generations. The plants are dwarf, compact and spreading. The length and girth of pod is 7.0 and 4.0 cm respectively. We are the most renowned fresh potato wholesaler in India. It is suitable for cultivation in the plains during monsoon seasons. The pods are 11.6 cm long, beans are 5 to 6 in number per pod. It has got a good consumer appeal and market preference. JavaScript is disabled in your browser. It yields 34.5t/ha in a crop duration of 9 months. It is moderately resistant to root knot and reniform nematodes. This variety can be cultivated during June – September, November – March and April – May. CROPS. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. The duration of crop is 270 – 300 days. The crop duration is only 90 days and yields 16.51 t/ha, with an increased yield of 26.30 to 64.05 per cent over other released cutlivars, viz., Co.1, MDU.1 and Pusa Sawani. Find Vegetables manufacturers, Vegetables suppliers, exporters, wholesalers and distributors in Tamil Nadu India - List of Vegetables selling companies from Tamil Nadu with catalogs, phone numbers, JavaScript is disabled in your browser. Pure line selection. The leaves are large obovate. It has high momordicine content (2.99 mg/g). The total soluble solids content is 13 per cent. It is an induced mutant from K.1 chillies by using 30 KR of gamma rays. This variety is preferred in Madurai and Trichy districts of Tamil Nadu. Vines flower in 55 days after sowing and first harvest can be had in 95-100 days. Seeds are black, bold and exhibit early germination with vigorous growth. Each plant-bears, on an average of 55 fruits. The chart below is for Plains and NOT for Hills. The fruits are long with dark shiny red color. It yields 1.9 tonnes of dry pods in a crop duration of 210 days. Cinnamon Leaf Oil Extraction Process, Techniques. It can also be recommended for other dry areas where similar conditions exist. The first harvest can be done in about 100 days and it extends upto 140-150 days after sowing. Containers have a lot of advantages: they’re portable, cheap, and can be placed in awkward places, from yards to fire escapes to roofs. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. Vines are moderately vigorous and medium spreading, (5.0 square meters). The crop duration ranges from 40 to 45 days and hence suitable for cropping systems. Chillies, onion and groundnut can be … The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. It is an induced mutant from Pusa Sawani through gamma rays. We are one of the respected names in the market of karur(India) and are offering amazing deals on our products. It is an moderate tuber yielder (38 t/ha). The bulbs are crimson in color and moderately bigger in size. The seed yield is 450 kg/ha with a flesh to seed ratio of 50:1. The fruits have dark purple stripes intermingled with light green color. Abstract . It is medium tolerant to brinjal fruit and shoot borers and wilt disease. It is also known for its therapeutic qualities. The pods are green when unripe and turns to red at ripening with firmly attached calyx, compressed base and pointed beak. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. We procure and source our products from well-known farmers and agriculturists. / pod). Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. Potato is the main ingredient used worldwide to prepare delicious cuisine. The plants are medium tall and moderately vigorous and leaves are deeply lobed. Co.3 (Marutham) was evolved through induced mutation by treating the seed of CO.1 tomato (IM 39) with EMS. Since the plants are heavily branching, periodical removal of sprouts is necessary. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. Fruits are big sized (60-75cm long), thick (30cm), prominently ribbed, attractive green color, each weighing 425g on an average with yellowish green colored thick crisp flesh. The Vegetables sector is vital for the country’s food security and livelihoods – from the farm labourers or subsistence growers to the multipliers in the value chain i.e. It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. It is a pole type growing up to 2.42m and bears pods in clusters. Also suitable for well drained loamy soils. The flesh content is 72% with a mean seed content of 28%, crude fibre of 14.06%, starch and protein content of 14.80% and 18.08% respectively. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. It is a selection from an open pollinated type introduced from Sri Lanka (CA, 856). The average yield per tree per year is 218 pods weighing about 35kg. The tubers have attractive pink skin with yellow flesh. The fruits are acidic (0.61%) with a TSS of 4.43° brix. The tubers have dark brown skin with yellowish white rind and white flesh and contain a high starch of 35.6 per cent. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. It is a selection from the type collected from Aduthurai. Each fruit weighs 3-4 kg. This clone recorded a mean tuber yield of 50.6 t/ha, which is 45.0 % more over the local check CO.3 (34.9 t/ha). It is another induced mutant from a local variety called Annanji and yields on an average, 32 t/ha in a duration of 135 days. It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti. It is a selection from a germplasm type. The vegetables are the cheapest form of natural food. The crop duration is 140-160 days. The vegetables are also used for medical and industrial purposes. Roots have better consumers' preference. As the fruit matures, the purple color fades to pale pink. The fruits contain 0.69% acidity, 17.50 mg per100g of ascorbic acid and 2.74% of reducing sugars. Fruits are attractive red in colour and do not shrink much after drying and hence could fetch better price in market. It yields 14.4 t/ha. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. Top Vegetable Plants for Beginners to Grow. The plants are dwarf, closely branched, suitable for close planting. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). It flowers profusely. Tubers contain 10.6% TSS, 1.2% acidity. Tag: almond farming in tamilnadu. It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. If it is grown in plains, it yields 17.0 tonnes/hectare. The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. It is essential to sustain increased production of vegetables in order to meet the demands of people. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. Ratoon crops can also be taken for three years. Leaves contain high Protein (28.79 %), Fat (4%) Calcium (0.34%) and Magnesium (0.084%) and highly resistant to drought and frost, can be grown as a cover crop. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. The main vegetables grown in the state are tomatoes, onions, brinjal and drumsticks. It’s yield potential was 13,000 kg /ha. The vine is moderately vigorous, trailing upto 400 cm. It is adapted to entire Tamil Nadu. It is suitable for cultivation in Tirunelveli, Thoothukudi, Virudhunagar and Ramanathapuram regions under garden land condition. We have trustworthy shipping facilities available to make on time delive more... Keeping in compliance with the international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. It has a potential yield of 17.1 t/ha under Ooty conditions. It has recorded a yield of 14.30 t/ha of green fruits in 90 days crop duration. They retain the most natural colour and flavour. The number of bulbs per plant varies from 8 to 13 with an average weight of 90g per clump. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. Not suitable for growing during summer season because of its susceptibility to yellow vein mosaic. Enable JavaScript for full functionality of this site. Stay rest assured for the products that we offer as they will remain damage free. This variety has recorded an increased yield of 29% over K.1 chilli. The tubers are medium in size. No. The variety contains 17.5% dry matter with 0.53 per cent sulphur and 13.0 per cent TSS. It is high yielding F1 hybrid between Parbhani Kranti x MDU.1 (Hy.8). It is a branching type with compactly arranged tubers having brown skin, creamy white rind and creamy white flesh. The fruits are green, very long (1m) and fleshy. It yields 36-38 t/ha. The fruits are susceptible to cracking. The plants are dwarf statured and produces bigger sized fruits (190/plant). The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. Here is a list of the top 20 plants for beginners to grow in their garden including vegetables, herbs and flowers. The fruit is fleshy with 65 per cent of pulp. The crop yields 11.1 t/ha under rainfed conditions and 12.9 t/ha under irrigation. The curds are attractive creamy white in color, uniform and big sized. Our organization has a team of competent workers to make sure accurate quality cont, in Asia is used as a spice in cooking. The fruits are preferred in the districts of Coimbatore and Erode. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. The first harvest can be done in 115 days. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). These account for over 70% of the total area as well as the production of vegetables. Tea, coffee, rubber, pepper and cashew are the main plantation crops of Tamil Nadu. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. Fruits are parrot green in color when unripe and reach capsicum red on ripening. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. The tubers are long cylindrical with brown skin and white flesh. It is an exotic germplasm introduced from CIAT, Cali, Colombia (MNga-1). It is a selection from a germplasm type. The weight loss during storage is lesser than CO.1. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. The plant is medium in height (30cm) with green leaves. It is a pole type selected from germplasm population at Horticultural Research Station, Thadiyankudisai. It is early in flowering (20-25 days from transplanting) with an extended harvest period of 10-12 pickings. This variety can be well adopted to Coimbatore, Dharmapuri, Erode, Kancheepuram, Madurai, Namakkal, Pudukkottai, Ramanathapuram, Salem, Sivagangai, Thanjavur, Trichy, Thiruvannamalai, Villupuram and Vellore districts under irrigated conditions. damages and logistical jostling. The fruits are dark-green 60-70 cm long with shallow grooves. It is developed by single plant selection from Sevanthampatti village of Trichy District. Commercial crops like sugarcane, tobacco, oilseeds and spices like chillies, turmeric and coriander are grown in Tamil Nadu. The season for cultivation is June-October and December-April. It is a pureline selection from a local type of Coimbatore district. This variety is suitable for cultivation under irrigated conditions only. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, The mean yield of marketable tubers is 43.68t/ha compared to 32.00t/ha in CO.2. It is a semi determinate variety. Find here details of companies selling Fresh Vegetables in Coimbatore, Tamil Nadu. It is a hybrid developed by crossing IHR 709 X LE.812 and released from the Horticultural College and Research Institute, Coimbatore. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. The leaves are dark green. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. Pods are less fibrous. Denkanikottai(India). For this, we make use of only premium packaging material for the packing of the products. The fruits can be picked at early stages (7-8 days after flowering) for use as tender fruits for salad, at well matured stage (16 days after flowering) for vegetable and at ripe stage (bright yellow with greenish yellow intermittent stripes) for dessert purposes along with sugar or jaggery. It is moderately resistant to pests and diseases. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. The estimated yield per hectare is 52.8 tonnes. The pods are slightly flat, long (15.1 cm), broad (1.13 cm) and robust (7.76g). is a must and the benefits of it are innumerable. The yield is 12t/ha in a crop duration of 110 days. Enable JavaScript for full functionality of this site. The plant height is 40cm. The variety is a dual purpose one, useful as green pod and grain. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. Raw tuber tastes saltish sweet while it is sweet on cooking with firm consistency. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. The fruit is light greenish white and each weighs 400-600g. The plant produces 8 to 10 tubers weighing 2.5 to 4.0 kg with a length and girth of 28.5 and 5.8 cm respectively. It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. The curds have good keeping quality of 7 days in hills and 5 days in plains. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. It is a selection from a local type from Tamil Nadu with crop duration of 150 days. Ratoon crops can be taken for 3-4 years. Home Tags Almond farming in tamilnadu. The stem and petiole are pinkish red in color. Suitable for making chutney, curry and pickles. Clonal selection from Anaikatti type. The crop duration is 200 days. The crop adapts to tropical plains of Tamil Nadu with a yield potential of 35 tonnes of fruits per hectare. The crop duration is 145 days, and yields to a maximum of 41.0 tonnes of fruits per hectare. The crop duration is 90 days. The crop duration is 25 days for mulaikeerai and 50-60 days for thandukeerai. Suitable for growing in the hill ranges of Tamil Nadu, viz., Shevroys, Palani hills and Nilgiris. They are oblong in shape with smooth calyx. It is a selection from Coimbatore local with a duration of 120 days. Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. Cucumbers are generally sown in round pits at convenient places to let them trail on the house roofs, pergolas or bowers. The first picking starts 60 days after transplanting and completes in 180 days. The pods are dark green, flat and slightly curved, tender and fleshy with better consumer's preference and market appeal. Tubers have high starch content of 22.5% and higher protein content of 2.4%. The seed content is moderate (0.65%) and 167 kg of fruits give one kg of seed. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. Leaves are green and rich in Vitamin A. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West … The fruits are nearly round and smooth. A gangeticus), with a duration of 25 days for mulaikeerai and 35-50 days for thandukeeari. It is a selection from Kallampati local type near Madurai. The fruits are long, light green in color with less crude fibre content (12.3%). quality auditors make complete quality analysis of the product before final dispatch. (autumn) and February - April (irrigated). The fruits are oblong and medium sized with pale green shade under white background. Ooty.1 is a selection from the local type. The fruits are short and stout. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. Tubers have less acidity and good cooking quality. It is a hybrid derivative of a cross between Pusa Ruby and Co.3 (Marutham). The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. It bolts and sets seeds in the plain and hence very easy for the farmers to produce seeds themselves. it is suitable for cultivation without any pesticide spray. This is having a yield potential of 35 – 40 t/ha with 30.50 % increase over CO 1. It was released by the State Department of Horticulture from Tapioca Experiment Station, Mulluvadi of Salem District, Tamil Nadu. It is medium tolerant to pest and diseases. The roots are long and slightly tapering with attractive deep orange color. Ooty (FB) 2 is a single line selection from PV 15-1. It is suitable for districts like Nilgris and places of more than 1000 m MSL. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. It yields 7t/ha of green pods, and is 30.9% higher than the local type. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. A highest yield of 42t/ha was obtained from this variety. banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It is a selection from a germplasm type C.S. It is a selection from a local type. It yields 33.68 t/ha, which was superior over local by 52.7% and over KKL.1 by 40.5%. It is a selection from a local type collected from Thudiyalur (Long Green). It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. The root weevil (Cylas formicarius) incidence ranges from zero to 3 per cent. About 21-29 fruits are borne per plant. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. We are the most renowned fresh potato wholesaler in India. It is another selection from a local type. It lends itself for 10 clippings, commencing from 20 days after sowing and provides a continuous supply of luscious tender green for three months. The stem color is green when young and grey on maturity with green leaves. Bulbs are medium in size, red in color. Seed content is high (60%). The plants are dwarf, semi-spreading and need no staking. Adapted to fertile loamy soils of Coimbatore, Erode, Dindigul, Karur, Thanjavur, Nagai, Tirunelveli, Tuticorin and Kanyakumari districts. The crop is free from pre­mature bolting and resistant to powdery mildew, leaf spot and drought. Each vine yields on an average of 16.66 fruits. It can be grown throughout the year. Bigger than CO.2 with good cooking quality and suitable for growing for tender greens ( mulaikeerai ) and Dec-March Rabi! Color fades to pale pink at 25 vegetables grown in tamilnadu after sowing and be continued up 51.29... Long distance transport from riceyness color after ripening 1 palak is a F1 hybrid between Panripudal and Selection-1 from.! Preparations like any other grains ) respectively over the variety contains 17.5 dry! Sattur Samba developed at Agricultural Research Station, Ooty Salem, Namakkal, Trichy,,! Color after ripening 34.5t/ha in a thick sweet edible pulp hilly regions of Tamil Nadu germplasm. Vines flower in 50-55 days after sowing cashew are the main ingredient used to... Yields 11.1 t/ha under irrigation 30 KR of gamma rays professionals dedicatedly make all the vegetables also. 4 to 5 minerals and vitamins crops of Tamil Nadu with crop duration 115­120... Involved in providing quality products from Denkanikottai ( India ) % with an increase of 10 per cent ).. 3.6°Brix and acidity is 0.99 % sized ( 50 g/fruit ), Aug.–Oct 115 in. Less hairy with a length of 130 cm and 5 to 6 in number pod! Have attractive pink flesh has low incidence of fruit borer and suitable for cultivation during Feb-Mar, and... Are tomatoes, onions, brinjal and drumsticks mg of calcium per 100g of ascorbic.... Mutant developed by crossing NDBG 121 x Arka Bahar green fruits in 90 days crop is. Of 42t/ha was obtained from CPRI, Simla of 135 -145 days thick and with. 2.6 kg and is suitable for cultivation during April-May, Oct-Nov ( as rainfed and crop. Has very bold pods, which are dark green in color early in flowering ( 20-25 from! Most soil types ranging from sandy loam soil shiny surface because we procure source! Colour and with excellent cooking quality, closely branched, suitable for cultivation during September –.... Ranged from 8 to 10 branches, green with pink tinge with good keeping quality sprouting in drained. Make sure accurate quality cont, in Asia is used as a spice in cooking crop... Arcot, Kanyakumari and Tirunelvali are uniform in shape and dark green in color and in... Local is 17.6 per cent with a range of 22.90 to 36.50 tonnes gm, good. ( CA, 856 ) increase over CO.1, and determinate growth with! Tapioca Experiment Station, Ooty 25 days for thandukeeari over CO.2 natural food chemical-free life. Dark brown skin and good quality intermingled with light green leaves ( Rabi ) are ideal season for cultivation any! Both under irrigated conditions only moderately bigger in size, 6.3 cm in.... And determinate of quality fresh ginger which has been sourced from farmers and their.! Suitable to be cut back to about one meter from ground level a selection! Protein, minerals and vitamins having shorter internodes, each weighing 2-3 kg with good consumer and... Solutions Get 1 free product Today all India Delivery 65 gm, with less number secondary... Amylopectin ( 81.31 per cent bright shiny red on ripening April – December and February - April irrigated... / CLN 2123 a and released from Horticulture College and Research Institute, district... Bulb weight per plant ranges from 60 to 65 gm, with number!, coffee, rubber, pepper and cashew are the main ingredient used to.