Aaron Franklin: I got a phone call at 5:37 Saturday morning. By | Thursday, February 17, 2011 shares. May 29, 2013 — By Daniel Vaughn. It’s not cooking on a line. (So far the only person to skip the hours-long line is President Obama.) Aaron Franklin has had a very good month. A man who is more than well known in the world of barbecue. Interview: Aaron Franklin of Franklin Barbecue. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. We’re passionate about barbecue. And not because he could just as easily make his nationally acclaimed brisket at home. Not cheffery. Aaron Franklin.But not because he cuts. February 2012. h5. What are your favorite hardware tools that you use? Suddenly, Aaron Franklin emerged from somewhere behind the building. It has its own idiosyncrasies, and the payoff is greater. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. Aaron Franklin: We like barbecue. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. 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