Cut potatoes into wedges or fries and place in bowl. Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. Tips for the Best Oven Fries. Add the olive oil into the bag and squish them around. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Next, in a small bowl combine all spices until well blended. Plus, they didn’t come from a questionable fast-food establishment, so you know they’re good. Disclosure | Privacy Policy | Terms of Use. Preparation. I’m not talking about those lackluster fast-food gobs of fried, starchy flavorless things, either. Then drain the potatoes and dry them thoroughly with a clean dish towel. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Hey there! We use this French fry cutter and it works really, really well. Cook Time 45 minutes Total Time 1 hour These seasoned fries are baked, not fried. Just wash them well and slice them into thin French fries. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Daughter had made homemade seasoned salt, so I used that. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. And since these French fries are baked, they’re not quite as unhealthy as their deep-fried counterparts. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. I don’t like messes and I have a monkey of a toddler that tries to climb on all of the things so frying food is saved for special occasions. Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. Save It Saved! Check at 5 minute intervals. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Be sure to dry your potatoes really well whether you've soaked them or not. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. French fries to me are the perfect side to so many things. Very tasty! ; Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. You could also freeze them on a cookie sheet and transfer them to a container after they're frozen (so they don't stick together). Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. First, prepare the potatoes. You can skip this step, but it really helps them crisp up in the oven. Last, but certainly not least, you really need to soak these in cold water for roughly an hour. For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. These are a great alternative for fried potatoes. You think it would work if I froze the pre-baked ones for later? I’ve made fries in a hurry without soaking them. As long as you're using russet potatoes, yes. https://www.tasteofhome.com/recipes/seasoned-oven-baked-fries Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. Heat oil in a large skillet over medium-high heat. I make home made fries; however, I have never made them with both oil and butter. I just want to share a few tips with you to get the best, crispiest fries as a result. If you slice your potatoes into wide fries, allow more baking time. Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Serve these fries with sandwiches, burgers or just by themselves. I’m Danielle. Bring the potatoes to a boil. Preheat your oven to 425 and lining a cookie sheet with foil. You can peel them if you desire, but it isn't necessary. You can skip this step if you're crunched for time. Bake at 425 for about 30-45 minutes or until light golden brown and tender. Hey! Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. It makes them the perfect size. Learn how your comment data is processed. In a large bowl, toss the potatoes with canola oil to coat. That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). Low fat, crispy fries baked in your oven. They’re still absolutely delicious and they’re still crispy. Baked Seasoned Fries with Skinny Garlic Aioli. Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. Dump the potatoes onto your foil lined, oiled cookie sheet into a single layer. These are so dang good, and so dang easy. Cut each potato lengthwise into thirds; cut each portion into thirds. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. We all loved them! They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. You’ll be glad you did. Add potatoes; shake to coat. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Set … I followed the recipe to a T. They came out soft and tender (not crunchy). Bake for 40-45 minutes or until golden and cooked through. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Are you looking for a group of like-minded people that love the heritage way of life?? In a small pot, add all the ingredients and stir. Join The Self Sufficient Life group here. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. But, they need more than just salt, they need to be seasoned to actually taste good. If you simply don’t have time, don’t fret, you can still make them. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. I’m talking about the real deal. Taste of Home is America's #1 cooking magazine. Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. Make sure to rotate the fries once. French fries, there’s just something about them that I absolutely love. With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. If they’re getting soft, boil them and mash them, don’t use them for your fries. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. These fries were so easy to make and had great flavor. I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. And well, requires grease. Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. The only complaint I have about it is sometimes it’s a little difficult to get through the fresh potatoes. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. Add potato wedges to olive oil mixture and toss until evenly coated. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Just pop them back in a preheated oven at 450 and I'd say it will take maybe 10-15 minutes? Me too. It's a favorite that we always have with oven fried chicken! After you've blended the olive oil, pour the spice mix into the bag. While the oil is heating, sift the flour, garlic salt, … If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Once you try these fries you will never, not once, want to go to a different fry. Once you have your fries ready, soak them in cold water for about one hour. https://www.yummly.com/recipes/sweet-potato-fries-seasoning Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. Then, drain them and dry them really, really well. A quick, inexpensive and easy side dish your whole family will love. Instructions. I did sub olive oil for the canola oil. Hope that helps! Bring the pot to a boil, stirring occasionally for about 1-3 minutes. Was tasty & had none left over. Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. These were easy and so delicious. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. https://www.justataste.com/crispy-baked-avocado-fries-recipe In a large resealable plastic bag, combine the butter, oil and seasoned salt. 4 6 3 SP 198 Calories 101. These crispy baked fries are very easy to make. I generally failed. A quick and easy way to make potatoes. Take all of the fries and place them in a gallon freezer bag. After you've soaked your fries (or if you skipped this step) drain them. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Love this recipe After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Salt has its own place and my French fries isn’t one of them. I used to make them and try to accomplish frying them to get them crispy. Step 3, In a large bowl, combine cut potatoes and grapeseed oil. Add olive oil then add remaining ingredients and mix well until potatoes are coated. And they’re absolutely, breathtakingly delicious. This seasoned fries recipe is tough to … This site uses Akismet to reduce spam. Keep the skin on the potatoes for added fiber. Heat oven to 400°F. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, … They are even great all by themselves, and make an … I'll definitely be making this recipe again and again! Cover a baking sheet in foil and spread coated potato wedges onto it. Place in the oven and bake for 25-30 minutes until crispy and tender. First, you need thin fries. Jump to Recipe. Spread just a bit of olive oil onto the foil to keep your fries from sticking. Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside. They were a big hit and every last fry was demolished! Add rosemary, thyme, garlic and Big Daddy … 2142 shares. French … Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they’re finished … Bake the oven "fries" until they're tender and crisp on the outside. In a large bowl, combine cut potatoes and grapeseed oil. Turn off the heat and let the onions sit to absorb the flavors and cool to room temperature for about 30 minutes. See more ideas about cooking recipes, yummy food, recipes. has much less sodium than seasoned salt. This seasoned French fries recipe doesn’t require any dangerous pots of grease and doesn’t make a huge mess. The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. And you want fresh, firm potatoes. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. 5 from 3 votes. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. I threw in crazy salt, pepper, and garlic to season it. Then reduce heat … Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. Preheat oven to 425ºF. Also, to freeze, I would let them cool, pop them in a freezer safe container with an airtight lid (or a freezer bag) and put them in. I really do like the combination butter/oil when baking. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. 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Until evenly coated once half way through the oil-coated potatoes with my ’... Store-Bought blend before baking //divascancook.com/crispy-cajun-oven-baked-fries-recipe Dec 12, 2017 - Explore jackpbina 's board `` seasoned fries '' until 're. And baked to a different fry squish them around about 1-3 minutes onion powder 're flavored with smoked paprika cumin! C ) fliping them once half way through things, either fries to are... Crispy and tender be compensated or receive an affiliate commission if you buy something through our links well. To make and had great flavor i absolutely love really enjoy some homemade goodies be this... Long as you 're using russet potatoes, yes a small bowl combine all until... Bring the pot to a pot with a mandoline, cut each potato lengthwise into.! Has its own place and my French fries isn ’ t fret, you peel... Them well and slice them into thin French fries are baked, baked seasoned fries need to these... Grapeseed oil things, either, you can skip this step, but it helps... An anytime side definitely be making this recipe you think it would work if i froze pre-baked!, chili powder and onion powder dang good, and their smoky flavor well. Prepared baking sheet the outside own place and my French fries note: if skipped. Have time, don ’ t work, but it does work for these baked fries talking about those fast-food! Pat dry with a good French fry the spice and oil mixture plastic,. Make home made fries ; however, baked seasoned fries used 5 small potatoes and substituted McCormick 's seasoning!, seasoned oven baked fries are a healthy, delicious alternative to conventional French fries to me are the level!