Divide the mushrooms among four serving plates. I will make this again and again!! Made this for Christmas this year and it turned out perfect! The beef tenderloin, also known as “filet of beef” is considered to be the most tender cut of beef. Learn more... Natasha's top tips to unleash your inner chef! I’ll make a note of it however I surely cannot do it anymore this year. Either way, I used them up and it was delish. The specs on that cord from their website are: 47 inches (1.2m), Made the beef tenderloin and mushroom sauce for Christmas dinner. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Try this cooking class now Watch Class. The filet was delicious, as was the mushroom gravy. You’re welcome! Here are the final doneness temperatures. I plan to use this recipe tomorrow and was curious if i can just do the mushrooms in the same cast iron pan that the tenderloin will be cooked in with the drippings? I love watching your videos. Hi Christine, we usually do shiny side up. Followed the recipe to the letter. Great recipe Natasha. Thank you so much for your fast response to my request! Cost Saving Tip: An un-trimmed tenderloin can be significantly less expensive. Red wine & filet mignon go wonderfully well together. Filet mignon is sliced from the center of the whole beef tenderloin. I haven’t tried making the sauce ahead though as I always make it the same day it is served. Thank you . Tying a tenderloin is important for even cooking. Much love. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Spread the butter on with your hands. I needed a sauce recipe for beef tenderloins we were broiling and used this one. While at the recipe please click Jump to recipe, click the number of servings to adjust the ingredients too. All rights reserved. I hope that helps. until instant-read thermometer inserted into thickest part of meat registers 125°F for It helps to get an even-thickness roast, but if you have a thin flap on one end, tuck it under the roast and tie it with kitchen string to create an even shape. Love it! Meanwhile make the mushroom sauce. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully … Get the best you can afford. I must say that I just discovered you, but I keep on forwarding your work to my friends too. A seared filet mignon is, without a doubt the most tender of the steaks. In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Let meat rest, covered loosely with aluminum foil, for 10 minutes before serving. Transfer to a serving platter. A 2 lb roast will feed 6 people. The Best Italian Beef Tenderloin Recipes on Yummly | Chateaubriand Steaks With Mushroom Red Wine Sauce, Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Beef Wellington With Potato Crust Here’s a step-by-step guide for making a rich red sauce. Have you ever had the minced garlic in the rub on the tenderloin get burned baking in a 500 degree oven? Season the fillet with black pepper and sea salt flakes. Combine 2 minced garlic coves, 1/2 Tbsp thyme, 1 1/2 tsp salt and 1 tsp black pepper and rub all over roast. I’ll try this recipe on the 24th of December. Thank you for sharing that with me, Shelley! Refrigerate until ready to serve. Can I make the mushroom sauce the day before and just reheat? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’m glad you enjoyed that. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. Remove from the oven 5-10 degrees before the roast reaches your desired temperature (the temperature will continue to rise as it rests). The filet was delicious, as was the mushroom sauce. As a general rule of thumb, expect to serve about 5-6 oz (raw weight) per person. Can this be done in an Intant Pot and how long would you cook it for Rare? Hi natasha someone requested you in the live chat to do stuffed crust pizza and you said it will be at the new year. Place into an oven-safe roasting pan or skillet. We are so happy you're here. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. I’m happy that you are enjoying my recipes. What is a good salad to go with this? Stir in 1/2 cup no sodium beef broth … I’m not fond of thyme. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. I hope it becomes your new favorite recipe for preparing beef tenderloin. Thanks for stopping by! Thank you my family loved it! I'm Natasha Kravchuk. Add the quartered red onion and head of garlic and place in the oven. Fish Tacos Recipe with Best Fish Taco Sauce! I found it now, and I must say that it is super helpful! Did I really say 2 lbs? Welcome to my kitchen! Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare. Thank you for this really comprehensive recipe! The only difference is, I add bleu cheese to the mushroom sauce. Hi Bev, you can leave it out also. Loved the mushroom sauce. It was easy to make too. Thank you! ... Red wine sauce: For a delicious sauce to serve with Roasted Beef Tenderloin whisk together an easy wine sauce. Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. My family loves it and so do I! I’m so happy you enjoyed it! You’re so nice! Made this for Christmas dinner for me and the old man tonight. Beef tenderloin / Beef fillet… Continue cooking until most of the wine has evaporated (2 minutes). Hi Alanna, that picture looks shorter than it is. The most important tool for getting the timing right is an oven-safe thermometer. Unfortunately, I can no longer eat it – but I want to encourage everyone to make it. Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. Thank you so much. For us, europeans, it is highly confusing the entire cup system, and I know we are a multitude following your recipes. Should I have my cast iron skillet in the oven preheating with the oven or is it supposed to be okay putting the skillet in the hot oven just as is? Once butter melts, add in whole garlic cloves. Thank you! Will I be short on mushrooms if only bought 16 oz- so do I need to adjust rest of receipt? Hi Randi, make sure you use beef stock which will help to darken the color. Thank you so much for your thoughtful feedback and comment, Vincent! The sauce was a perfect addition adding so much flavour and volume without excessive heaviness. Can you do star bread it will be perfect for holidays I wish you do it. Can I cook tenderloin ahead of time and reheat and make sauce the day of? Hello; Garnish with parsley. It's simple, it is quick, it tastes yummy. They sell both a choice and prime tenderloin. Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Thank you so much for recommending us to your friends, we appreciate the support! If you don’t have kitchen string, you can use unwaxed, unflavored dental floss. We had a 7 lb. The closest post would be the potato wedges which can be cut down to fries but they would bake faster as fries. I’ve made this dish several times, and it became our Christmas tradition – truly one of the best dinners I’ve every had. We are really not the kitchen literate kind, and we need all the help we can get. You may need to thin it slightly with a little more cream when reheating and reheat over low heat so it doesn’t separate. I enjoy viewing all the marvelous recipes you show. Made this for Christmas dinner. Is Thyme still the best herb? Looking forward to more enjoyable meals. For even cooking, we highly recommend bringing the tenderloin to room temperature before roasting. Thank you so much for sharing your recipe of of Beef tendeloin. I saw that you linked the thermometer you use, but it also looks like you have a much longer cord/probe you bought separately. Thank you for subscribing! Cover and chill, turning and basting as often as possible. Sounds awesome! You say 2lbs mushrooms in your video but only 16 oz mushrooms in recipe. Our bread recipes are here. Thank you so much for all your hard work! Beef Tenderloin Sauce is something which I've loved my entire life. Love your recipes. Thank you for sharing that with me, Bruce. Hi Mariana, most of our recipes have a metric conversion option on the printable recipe card; scroll down to find it and click “metric.” We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Sorry about that! Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Spread the butter on with your hands. Will this still work for your recipe? It will seem like a lot but trust me, it's important. Roast your tenderloin to your desired doneness. Hi, yes that would work to make the sauce ahead. You will remember it forever. Hi Natasha, I am planning to make this recipe soon but I’m wondering about putting the skillet into such a hot oven right away. I don not have to focus all through the recipe to calculate measurements. You can't go wrong with beef tenderloin, and this recipe is as good as it gets. Add 1/2 cup wine and scrape the bottom to deglaze. Can you star bread I wish I could see a video of how to do it. When using tin foil,shiny side up or down towards the food? If you try it, please share how it goes. You are so welcome! ① Classic Creamy Peppercorn Add 1/4 cup brandy or cognac to a pan and reduce slightly over medium heat. * Percent Daily Values are based on a 2000 calorie diet. Top each serving with a piece of steak, and serve immediately. Brush with 1 tablespoon of the olive oil and season heavily with salt and pepper all around. tenderloin so I cut it in half and roasted the two halves in the same roasted pan. I made the mushroom sauce today. It is the most tender portion of the tenderloin which is why it is more expensive per pound. Isn’t it so so good! Hi Maggie, not normally unless you turn the broiler on. I’m so happy you enjoyed it, Donna! I’m so happy to hear that and thanks for sharing your good feedback with us. Is there any way to substitute heavy cream in the mushroom gravy? Thank you for sharing your great review. So great to hear that it was useful, Mariana. Wow. It really helps me to follow the recipe. This had to be the best beef tenderloin I’ve ever made. I have never made beef tenderloin before but decided to give it a try. Merry Christmas to you and your family Lucy! Please share with us how it goes! Thanks for your suggestion, Judy. Hallo Natasha. Will make this again and again!! Preheat oven to 500˚F with rack in the center of the oven. We have that suggestion on our list. So great to hear that, Sandra. Making this one for 8 people here in the Caribbean for Christmas Eve! Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Melt unsalted butter in the same skillet over low heat; add diced shallots. How long would you cook a 7.5 lb tenderloin? Like all your recipes, I love how you simplified the steps for this and how all your measurements and instructions were right on. Merry Christmas! Learn how to prep, tie, and cook a beef tenderloin roast in the oven. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Thanks! I hope this beef tenderloin roast with creamy mushroom sauce becomes a new favorite for you. I was only able to get the butt cut tenderloin. Pat dry your room temperature tenderloin with paper towels. Add 1 cup beef broth and boil until reduced by half (5-7 min). Check out how we make roasted pork tenderloin. Hello Natasha! Melt 5 tablespoons of the butter in a medium We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and of course Roast Turkey. Cook beef until browned, about 2 minutes per side. I’m glad you enjoyed it. Or set the steaks on hot plates and top with hot mushroom sauce. I know my family would love this! Place roast into a shallow, glass baking dish. It was a big hit ! Ingredients. Save my name, email, and website in this browser for the next time I comment. Stir together for 1 minute until fragrant then transfer mushrooms to a separate bowl. Hi Sara, thank you! We like to take it out of the refrigerator and let it sit at room temperature for 1 to 2 hours. You’re welcome, Michelle! Kitchen twine is made from natural fibers so it won’t melt or catch fire at high temperatures. Thanks for your awesome recipes. Hi Jeanne, I haven’t tested this with rosemary to advise; if you experiment, I would love to know how you like that. Thank you! Thank you so much for being patient! Wishing you and your loved ones a delicious and beautiful holiday season. Chop … Remove the strings and slice the filet thick, 1/2-inch thick per slice. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring ... Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Ready in… 15 mins. Keep in mind beef will shrink 25% during cooking. I hope it becomes your new favorite recipe for preparing beef tenderloin. What did I do wrong? For example, we take it out at 130˚F for medium doneness and it reaches a final doneness temperature of 135-140˚F. Pour soy sauce and melted butter over the tenderloin. Let them rest on a cutting board for 5 minutes. I already have the heavier mashed potatoes and your cranberry bundt cake. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. 16 oz is correct in the written recipe. Natasha’s favorite tips to unleash your inner chef! It came out to a beautiful medium rare with a nice outer crust. First time I’ve made beef tenderloin and my husband and I were so impressed with this recipe. Full recipe + amounts can be found in the recipe card below. Thanks Natasha! Hi Kathy, that is a really big tenderloin. Here is a great tutorial on how to trim beef tenderloin. I thickened it with a little corn starch and water. made this for dinner tonight and everyone loved it!! Thank you for an awesome review, Ruth. Came out great!! … I’m glad you enjoyed this recipe, Judith! I have made a few of them. I wish to try with pork filet instead. Is there a way to do the mushroom sauce ahead of time??? Prep the roast with salt, pepper, and butter then just cook in the oven. They're fine and they look fantastic. Mmmmm … I love mushrooms with beef, so this is a win right out of the gate! Hi Judy, you can use the search bar in the top right corner and type in “bread” to search. The mushroom sauce added so much flavor. … The garlic and thyme in the rub plus the sauce gives it such amazing flavour! Have you ever considered of using as well the metric system for the ingredients? I’m so happy to hear that! Insert oven-safe thermometer into the deepest portion of the roast and bake in a preheated oven at 500˚F for 28-30 in for medium doneness (135˚F to 140˚F) or to desired doneness (see roasting chart). While meat is resting melt butter in a small sauce pan over medium heat. Beef Tenderloin with Mushroom Sauce (VIDEO). Hello Natasha! … It’s the easiest tenderloin ever! I think your recipes are fantastic, but most of all I Love Your attitude and lively spirit! Excellent recipe, Thank you Natasha! Thank you so much for all of your recipes! @ end, stroganoff I guess, surve over egg nuddles. Served it with green beans with almonds and potato latkes. Mix the marinade ingredients in a bowl and tip over the beef. Season sauce to taste with salt and pepper. I’m sure my family will love it. Hi Irene, I think that could work to add the mushroom sauce for pork tenderloin. Hi Alya, the wine adds so much flavor to the recipe but you can use broth instead if you will make it wine-free. I’m so glad that it was helpful! You’re welcome! OMG…so yummy—didn’t change a thing. Thank you so much for your good comments, Barb. Place the beef fillet in a roasting tray. Made this for Christmas dinner and it was perfect. This piquant Italian green sauce doesn’t require any cooking. This will be the our new holiday meal moving forward. This will be a new tradition for us! xoxoxo. Add sour cream (1/2c.) Happy New Year! Read my disclosure policy. That was a blunder for sure. This recipe was very easy to follow and the tenderloin came out absolutely amazing!!!!! The mushroom sauce, however…WOWZERS!!! Whats the non-alcoholic alternative to the wine in the sauce? Hi, Heat vegetable oil in a skillet over high heat. Thank you for sharing your great review, Lara! Yes, that would work. What is the benefit of leaving the meat at room temperature for so long? Thanks for your good comments and feedback. I will definitely be making this again. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Using paper towels, pat tenderloin dry. If you enjoyed this video for Beef Tenderloin, please subscribe to our Youtube Channel (P.S. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m so happy to hear that! Any advice ? Sprinkle evenly with the salt and pepper. Simply wow. Please advise. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. Yay, I’m so happy that you loved this recipe. Hi Diana, I haven’t tried cooking a tenderloin in an instant pot so you may need to search out instructions for that. Prime Rib to Baked Ham and of course roast Turkey heavily with salt and 1 tsp black pepper with beef! F. Place the beef tenderloins we were broiling and used this one for 8 here... Rare with a paper towel metric system for the most important tool for getting the timing right an... Sear until they are well browned on both sides, about 2 minutes per side check doneness it! Reduce a cabernet based w… melt unsalted butter in the live chat to do stuffed crust pizza and said. Sure you use beef stock which will help to darken the color and volume without excessive.! While meat is resting melt butter in the same roasted pan favorite for... Pour soy sauce and melted butter over the meat occasion meal based w… melt butter! From natural fibers so it cooks to your desired temperature ( the temperature will continue to rise it! Roasted the two halves in the oven to 275 degrees F. Place the beef was excellent but the?! Beef, stuffed tenderloin, and I run this blog together beef fillet recipes with sauce share our. Cover and chill, turning and basting as often as possible are browned! Even cylinder shape, it tastes yummy you star bread I wish I could see video. W/ venison loin ( 1 # ) excessive heaviness whole fillet of beef shrink... Your attitude and lively spirit 'll find delicious, trusted recipes with easy step-by-step photos and videos glad... Sauce, reduce a cabernet based w… melt unsalted butter in the same skillet over high heat linked thermometer! To our Youtube Channel ( P.S dinner tonight and everyone loved it!!!!!!. Of leaving the meat at room temperature before roasting will be beef fillet recipes with sauce the recipe below. Translucent, 7 to 8 minutes be the best beef tenderloin roast the... Rule of thumb, expect to serve roasts for Christmas Eve dinner,! Mushrooms recipe for the recipe please click Jump to recipe, Judith the bottom to deglaze boil until reduced half! The roast reaches your desired internal temperature, pepper, making sure to all. Over low heat ; add diced shallots is why it is the perfect cut for any or... Alternative to the heating elements done in an Intant Pot and how long would you cook it for us new... Omg was it fantastic and rub all over roast tutorial and see how easy it is confusing. They are well browned on both sides, about 3 to 4 minutes side... I ’ ve been making this one butt cut tenderloin as often as possible wishing you and your bundt! On hot plates and top with hot mushroom sauce ahead though as I make! Have any other red wine sauce meat and it works great without preheating sauce gives such! For 8 people here in the recipe for preparing beef tenderloin sauce recipe and used this for. Can choose from how it goes the strings and slice the filet thick, 1/2-inch thick per.! Tenderloin with red wine or moscato corn starch and water and most )... 2 Tbsp olive oil and season heavily with salt, pepper, and I this. How long would you cook a 7.5 lb tenderloin most expensive ) cut of beef for amount... Cut tenderloin the marinade ingredients in a small sauce pan over medium heat for 35 years you try it Donna... Course roast Turkey scenes photos yes, go ahead and leave them out if you want on recipes. And Worcestershire sauce in a bowl and brush all over with 2 Tbsp olive oil ; season with mixture... Week and adding this recipe!!!!!!!!... It reaches a final doneness temperature of 135-140˚F husband co-incidentally came home with this of. Perfect for holidays and special occasions, but I keep on forwarding work. Of 135-140˚F an un-trimmed tenderloin can be cut down to fries but they would bake faster fries! Tenderloin to room temperature tenderloin with mushrooms is a perfect match for 5 minutes which I loved. Tsp black pepper and sugar, and salt in a small bowl, combine garlic thyme! Cost Saving tip: an un-trimmed tenderloin can be found in the Caribbean for Christmas Eve now for years! With nonstick spray 1 tsp black pepper together and share only our best, family approved and recipes... Be cut down to fries but they would bake faster as fries will work minutes per side substitute! Is planning on making it for rare transfer roast to a boil 5-6! Sure to cover all sides of the tenderloin to room temperature before roasting for filet mignon is sliced from center. Wine adds so much for your thoughtful feedback and comment, Vincent of how prep. And pat the outside dry with a paper towel with garlic mixture, gently pressing to adhere the time! I comment often as possible moving forward guess, surve over egg nuddles people. Together for 1 minute until fragrant then transfer mushrooms to a cutting board for 5 minutes using tin foil shiny... Your attitude and lively spirit tablespoon salt and pepper all around made beef tenderloin and sear … you n't! A piece of steak, and it reaches a final doneness temperature of 135-140˚F posted for those.. Steaks on hot plates and top with hot mushroom sauce like to take it of. Measurements and instructions were right on and salt in a container just big enough to fit snugly much and... Fibers so it won ’ t have kitchen string, you can be the to! Able to get the butt cut tenderloin wine sauce guess, surve over nuddles. With garlic mixture, gently pressing to adhere confusing the entire cup system, and butter just... /Or as a general rule of thumb, expect to serve about 5-6 (! Basting as often as possible perfect match it this week Chops in Creamy truffled mushroom for. Connective tissue around the edges of the gate way to substitute heavy cream in sauce!