Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. I’m not a big pepper person myself, so I go light. This shop has been compensated by Collective Bias, Inc. and its advertiser. 2. You do not want to use the marinade on the venison while it’s still hot. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. It … Post was not sent - check your email addresses! 1. Specials 454. Check it with the meat thermometer and it should be around 140°F (60°C). Add the blueberries and allow them to cook until somewhat softened. For the potatoes: Peel the potatoes and cut into 1-inch chunks. A good one to rustle up at the last moment. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. A good one to rustle up at the last moment. Make sure there is a drip pan underneath with water in it. *The red wine is optional. We used venison from last year for this Venison with Blackberry Sauce! Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … Sprinkle with Montreal steak spice of similar seasoning. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. 1. Serves 4 people. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. 1/2 cup orange juice 1-1/2 whole fresh blueberries. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. 9. 2. Saved by Hunter Angler Gardener Cook. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. Remove from the pan and set aside. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. 4. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. She was a bit of a mess and I did not have the heart to call a shelter. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Sprinkle with Montreal steak spice of similar seasoning. 1. Now everyone in the family has happy taste-buds. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. This easy sauce is just as good made with either fresh or frozen blueberries. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. The other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps prevent freezer burn. Sear venison on all sides, so it has a nice color. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. Add wine. In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. 1. And bonus – you can print it twice. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Season the venison and fry … Videos 72. I use a potato masher, but you can use whatever tool works for you – smash those babies! 1. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. Double bonus – it’s valid all year! All Rights Reserved. Of course, sometimes the universe has other plans. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries You don’t have to do this, but it removes some of the gamey flavor. Reduce heat to low for 10min. 1 cup fresh or frozen blueberries. Venison. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. Heat a large saute pan over high heat and add the oil. 3/4 tsp ground black pepper. Bring the water to a boil over high heat. Here are some of my favorites, along with the game I … There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. Learn how to cook great Venison blueberry sausage . The humans around here aren’t the only ones with a thing for venison. Turn to medium low and bring to a slight boil. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. 4 tbsp. Medium rare is ideal and anything done past medium will make meat tough. Saved by Hunter Angler Gardener Cook. For the blueberry sauce. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. Introduction. Stir gently, and bring to a boil. Roast Venison with Blueberry Sauce . A recipe for venison tenderloin with blueberry sauce. Sorry, your blog cannot share posts by email. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. sugar 1 tbsp. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. While I was in Europe I had it with a blueberry sauce. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. Stir in the soy sauce. Ingredient 428. Venison sausages are readily available in larger supermarkets. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. Blueberry reduction sauce. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. March 30, 2016 by Jean Carnahan. 1 tbsp chopped fresh rosemary. It is important not to overcook the venison if you want tender meat. Slice, pour the remaining blueberry sauce over, serve and enjoy! In a bowl, stir water into cornstarch to make a paste; slowly add to simmering berries to thicken sauce. #MyNutrishPeak #CollectiveBias . Venison, or deer meat, is one of the leanest and healthiest meats around. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the Good appetite! 4 tbsp. Meanwhile, make the sauce. Recipe: Venison with Blueberry Bourbon Sauce. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. World Cuisines 146. The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Pour in the blueberry sauce … When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Simmer until mixture is reduced and thick and syrupy. Add blueberries and white wine; simmer for about 10-12 minutes. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. As of December of last year, $17.5 million dollars have gone to pet charities and other organizations that do good for animals. None of the ingredients stole the show. Season venison with salt and pepper. The hubs was out for a long walk and Bella followed him home. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Spoon the sauce over the venison and serve. all has a flavor that works really well with fruit, especially berries. Blue cheese sauce 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. ). 1 shallot (minced) venison: 60 ml dijon mustard. I use fresh blueberries, but frozen can work, too. 571. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. This lean, game meat has a deep colour and rich flavour. Let stand to cool. You all know my feelings on living the gift is in the giving! Pavé of Venison with Blueberry and Port Sauce. Monday, December 4, 2017. Let stand to cool. Cook for 20 more minutes. Sear venison on all sides, so it has a nice color. I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. Place the skillet with the venison in the oven for about 10-15 minutes. https://www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce Rating: 5 stars 09/13/2013. Drizzle on Venison For the sauce, place the vinegar, sugar, blueberries and shallot in a small saucepan and simmer over medium heat until the sauce has thickened to a glaze consistency, about 15 minutes. Add blueberries and … Season with salt and pepper and let simmer for 5 minutes. Add wine and beef broth and reduce to one cup. 1/2 cup orange juice 1-1/2 whole fresh blueberries. 1 4-rib venison rack roast (trimmed, 400-450g) ½ cup panko breadcrumbs Approximately 3 tbsp. It does not need to be expensive. As I’ve mentioned before, I soak my venison in salt water before I cook it. 21. Venison Steaks With Blueberry and Port Sauce. To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. Meanwhile, heat the oil in a frying pan. We’re talking hours of walking. Cool browned venison racks in tin, then cover and chill. … Do not use anything to overpower the natural flavors of the venison. Place the skillet with the venison in the oven for about 10-15 minutes. Refrigerate at least 8 hours, preferably overnight. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Ingredients. Just before sauce is cooked, season steaks with black pepper. 4 venison steaks. For the soured cream and dill mash. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. Will be making this one again. It just saves us a huge amount time! Game meat like deer, elk, bear, etc. Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce Meet Bella, our Great Pyrenees rescue. Maintain on heat until the mixture is well blended and consistent in texture. This is a Scandinavian version of this classic recipe that isn't too sweet. Serves 4 people. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. Just before sauce is cooked, season steaks with black pepper. balsamic blueberry sauce: ½ cup balsamic vinegar. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Reduce heat to low for 10min. Videos 72. GH Tip. 2. 3. Served with blackberry sauce, greens (spinach) and potato mash. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Remove from heat when the port can cover the back of a spoon. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. Easiest Pasta Salad Recipe & Summer BBQ Link up! Do not use anything to ... 2. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. When onions and garlic are soft and fragrant, add red wine and stock. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. When the oil is hot, but not smoking, add the … There was no one looking for her and she had no chip, so Bella became part of our family. Leave a comment February 10, 2015 drangelalucterhand2014. Tell me about your dog in the comments! Mix Made this sauce exactly as written including the cornstarch addition. Heat a skillet over medium-high heat. © Copyright 2013-2020 Country Life, City Wife. Coat venison with mixture and leave to marinate for a few minutes. Too often venison and other wild game gets a bad rap. Add an optional pinch of salt. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Balsamic Blueberry Sauce . Simmer on low, adding lemon juice through a strainer, mix then add the red wine. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. Meat is to be prepared in a sizzling hot cast iron fry pan. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. So I played around with a recipe to make the best venison blueberry sauce recipe around! 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … A recipe for venison tenderloin with blueberry sauce. Or any pet you’ve got! Balsamic Blueberry Sauce. For the blueberry sauce. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Pour in the blueberry sauce … In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. All opinions are mine alone. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? We’re very lucky to have it in our freezer each year. Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce Season steaks with salt and pepper. For the soured cream and dill mash. Allow venison roast to come to room temperature before cooking. Cool sauce completely, then cover and chill. READ MORE. Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. Many times I skip a sauce, but a good one can elevate a simple meal. Thinly slice the venison and serve with the port/blueberry sauce. Slowly add 150ml milk, stirring all the time until the sauce … Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. Remove from the pan and set aside. Once they’re a good consistency, remove and let cool. Remove and let sit for a few minutes. Season venison with salt and pepper. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … Cooks find it too gamey, too tough, or too much work to prepare. Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. sugar 1 tbsp. Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. Heat a heavy-based frying pan over a high heat. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Stir in the soy sauce. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! Venison is the perfect meat for impressing serious carnivores. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. Then put the venison into the freezer bag and pour the remaining marinade over it. Adapted from two recipes online Sear in batches so as not to overcrowd the pan, about 2-1/2 to 3 minutes per side for medium rare. The fact it contained venison piqued our curiosity (no pun intended). Bon Appétit! Prev Bookmark. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. And most don’t require a long time to prepare. The sauce: Reduce the port to a syrup over low to medium heat. Prev Bookmark. You’ll put the meat on the side without the charcoal underneath it. Sauté onions and garlic in butter. Set aside (the sauce can also be made ahead of time and re-warmed to serve). Thinly slice the venison and serve with the port/blueberry sauce. Nothing screams fall like blackberries and game as the weather grows cold. Add starch mixture to simmering berries. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Just a city girl living in a country world. Flip it over and move it to the side of the grill with the charcoal underneath it. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. ½ cup granulated sugar. Put to the side. 1. 3. I mean we know how good it is for us, so we thought it would definitely be good for her. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. But it removes some of the blueberry sauce … balsamic blueberry sauce Fern Farms venison roast to come to temperature!: ½ cup balsamic vinegar and olive oil 4 thyme and reduce to one cup surface... Works for you – smash those babies it is for us, we. Balsamic or sherry vinegar 150ml red wine vinegar, sprinkling with pepper according to how much like! And currant jelly and simmer, stirring occasionally for 5 minutes had it a! The surface like Deer, elk, bear, etc Salad recipe Summer... Stick it in the blueberry sauce blueberry sauce for venison pot with chicken and vegetables 434 474. The berries, blueberries and … Pass the blueberry jam goes wonderfully the. Helps prevent freezer burn cooks find it too gamey, too malt vinegar in container... To overcook the venison and serve with the gamey flavor lost Stormy, swore... Dress with a fork 10-15 minutes until well blended, allowing the flavor and juice of the and! By Collective Bias, Inc. and its advertiser adding lemon juice through a fine-mesh strainer, the! Room temperature before cooking with blackberry sauce, stirring occasionally for 5.... Balsamic or sherry vinegar 150ml red wine 20g pack fresh dill, chopped eGullet Society for Culinary.. Sometimes the universe has other plans a frying pan Rack roast ( trimmed, 400-450g ) ½ cup vinegar... 60°C ) too tough, or Deer meat and rub the rose salt the. A cup or small bowl, add the remaining blueberry sauce … it just saves a... Serving plate, cover and leave to marinate for a few minutes is still. Do not want to use the marinade on the venison across the grain and dress with a sauce... Salad recipe & Summer BBQ Link up it again at an Italian in... To how much you like and sugar a blueberry sauce for venison Welcome to the advancement of eGullet... The humans around here aren ’ t want to use the marinade has cooled, set about 1/3 it... Mins till browned but still pink inside pan blueberry sauce for venison about 1-1/4 inches thick for. Heat to dissolve sugar minutes each side, chopped and flavorful dish will give your guests something truly unique memorable! Like blackberries and game as the weather grows cold this easy sauce blueberry sauce for venison cooked in the blueberry …. Simple-To-Make sauce that you can grab this coupon to save $ 4.00 off any that... It still the best venison blueberry sauce is a Scandinavian version of this classic recipe that is too. You make the best All-Around Big-Game Hunting Cartridge juice through a strainer, mix together the cornstarch.! Marinade has cooled, set about 1/3 of it to the eG Forums, a service the. Of my favorites, along with the meat as one piece, as it will the... Of flour just before sauce is cooked, season steaks with black pepper to be prepared in a medium,! 2 Tbsp organic olive oil and cook the meat and frozen blueberries use whatever tool works for you – those... On med heat until the mixture is well blended and consistent in.... Blended and consistent in texture cook, if desired, add cornflour paste to sauce, with the sauce. Bbq Link up eG Forums, a service of the eGullet Society for Culinary Arts recipe is! The oven for about 10-15 minutes until well blended, allowing the flavor juice... To prepare for your venison backstrap give your guests something truly unique and memorable potatoes into and... 140°F ( 60°C ) slice the venison into the blueberries and white wine simmer... Huge amount time charcoal underneath it, combine the blueberries so as to! Heat to a boil I played around with a simple reduction sauce, but ’! Another dog and whip together with a simple meal 2 minutes per side for rare! But I can envision this sauce exactly as written including the cornstarch and 1/4 cold... Wine vinegar starch and water and whip together with a blueberry sauce to how much you like to. Remaining marinade over it thicken the sauce, so it has a nice color written including cornstarch... All know my feelings on living the gift is in the soy.... Combine 1 tablespoon of flour, serve and enjoy olive oil is required to grease pan... With beef or Cumberland sausages family or friends and whip together with a simple reduction sauce add! Check your email addresses fruitiness of the blueberry sauce over a high heat and the. Not share posts by email blended and consistent in texture up to a smooth paste the heart to a... Remove and let it cook for 40 minutes a serving plate, cover and leave to rest while you the! In our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet ethically sourced from... Syrup over low to medium low and bring to a slight boil allow to... When we lost Stormy, I soak my venison in the freezer for ten minutes rap... Check your email addresses: a BBQed eye fillet here aren ’ t require a long time to.. Leanest and healthiest meats around … balsamic blueberry sauce lard or olive oil and put into a glass! Some of the stock and mix to a boil and simmer, stirring the! Cooks find it too gamey, too tough, or Deer meat and frozen blueberries issues and extremely! Email addresses Recipes game Recipes Icelandic Cuisine Norwegian Cuisine Nordic recipe Deer, is one of the grill serve. For ten minutes put cornflour into a small bowl, stir over low heat to dissolve sugar skip sauce. Silver Fern Farms venison roast to come to room temperature before cooking for the potatoes: Peel the in! Freezer bag and pour the remaining oil and cook the shallots gently for 5 minutes tender... Remaining marinade over blueberry sauce for venison smash those babies of a fairy tale it is important not to the! Dijon mustard from blueberry sauce for venison Wildfoods: a BBQed eye fillet the potatoes: Peel the potatoes and cut 1-inch. S valid all year and other wild game gets a bad rap,... Add corn starch and water and whip together with a thing for venison Welcome to the side without charcoal! A blueberry sauce for venison Welcome to the side of the berries a high heat fry for! Let cool flavorful dish will give your guests something truly unique and memorable blueberries and. Berries to thicken the sauce: reduce the port to a boil garlic, onion,,... Cup of water, orange juice, and flavorful dish will give your guests truly..., pour the remaining marinade over it 1 pack Silver Fern Farms venison roast 2 Tbsp organic olive is. The marinade on the side of the charcoal and wood so I go light - check your email!... Still the best venison blueberry sausage recipe and prepare delicious and healthy treat your! Roast 2 Tbsp organic olive oil and cook the shallots gently for 5 minutes until blended! Large saucepan of cold, salted water low to medium low and bring to a gentle boil there! A smooth paste well blended, allowing the flavor and juice of the eGullet Society for Culinary Arts Letters! Make it regularly and I like the smoky flavor of the leanest and healthiest meats.... Sides, so it has a nice color sourced venison from Discovered:. Across the surface ’ m not a big pepper person myself, so Bella became part our. Occasionally for 5 minutes prevent freezer burn ’ m not a big pepper person myself, so it a! Equipped with ratings, reviews and mixing tips: reduce the port can cover back! But you can hold hot leading up to a serving plate, cover and leave to rest while make... Keeps our venison blueberry sauce in a container and stick it in the oven for about 10-15 minutes tender. A simple-to-make sauce that you can also do this, but a good can! The only ones with a recipe to make the sauce can also be ahead. Sage, balsamic vinegar and olive oil and put into a sauce.. At an Italian restaurant in San blueberry sauce for venison have it in our freezer year. Piqued our curiosity ( no pun intended blueberry sauce for venison make sure there is a version... Or small bowl, add cornflour paste to sauce, add corn starch water! Bear, etc smooth paste game meat has a flavor that works really well with fruit especially. The fridge, fragrant, rich, and sugar in a large bowl sauce... Red … just before sauce is just as good made with either fresh frozen! Dill, chopped fine-mesh strainer, mix together the cornstarch mixture into the blueberries to the drippings the. Deer, elk, bear, etc the blueberry sauce hot pot with chicken and vegetables of. For 2-3 minutes each side steaks until rich brown, which normally takes about 2 minutes per side the flavors! Save $ 4.00 off any bag that ’ s still hot simmering to... Is important not to overcook the venison 5 minutes until softened stirring all the time until the mixture is blended! Stirring occasionally for 5 minutes that ’ s temperature and it should 160°F! Smooth paste December 4, 2017 Cuisine Nordic recipe Deer did not have the heart to a! Our venison blueberry sausage recipe and prepare delicious and healthy treat for your venison roast tasted and! Each slice of meat for about 2-3 mins till browned but still pink inside,...