Join our 5M+ community & welcome to the club! I am looking forward to trying your other recipes!! Thank you! Right now is special time to sign up, because you’ll get FREE 2lbs GROUN BEEF FOR LIFE, every month! Thank you! My son said it tasted exactly like from Koja kitchen! In a large skillet, heat the sesame oil over medium heat. I do not recommend that, this recipe only takes a few minutes so plsss use the stovetop! :D. I would get Rice Wine and Plum Extract and try the original recipe next time. So far I Made it twice, the first time it was your original recipe. Super easy and fast to make. See more ideas about ground beef bulgogi recipe, bulgogi recipe, beef bulgogi recipe. Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Thanks for this recipe Seonkyoung , this is going to be added in our weekly dinner menu. The beef is so thoroughly infused with flavor with the perfect balance of sweet and salty. Mix well and set aside as you prepare the ground beef. I followed the recipe exactly and both myself & my husband loved it!! We loved this dish. Made this recipe tonight. The only thing I added was part of a Serrano pepper for a pop of heat. I really enjoyed the sweetness against the garlicky onion flavor. I really wanted to make a simple and quick meal the other day, but I didn’t have beef, so I used ground pork instead and it turned out amazing!! Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! Ground Beef Bulgogi bowls are the perfect weeknight meal. I even omit the sugar for my husband and he still loves it! Just gotta be careful with the ingredients. When you hear the sizzling and all the moisture from the beef is gone, stir in chopped green onions. I have tamarind paste, but I’m not sure if it would be too sour. Next, add the coconut sugar, coconut aminos, … What can I sub it with? It was a big hit with the family. Or should I just save that for another dish? Hi! Serve warm over cooked rice, garnished with optional toppings. I made it with the apricot jam and it was amazing! Just started watching you and learning great things to cook from you has been a life saver for me. Wow This recipe is awesome. Without substituting with rice wine, you can make it without mirin but it won’t have the same flavor. Came to your site to print off recipe for Beef Bulgogi. The wok I used in the video unfortunately does not have a brand on it, however I know it is a carbon steel wok that was made in Korea but bought at a Chinese market. I served it on Rice noodles. ★☆ Remain blessed and safe. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side. Can’t wait to try more of your recipes. Turn off the heat. “Bul” means fire in Korean, and “gogi” is a general term for meat. Thank you for this versatile recipe. I love fatty meats! Add the ground beef mixture, stir fry and break down the meat into little pieces. It is ready to eat so fast. Stir occasionally. A quick easy recipe. This was absolutely delicious. Thank you! Used apricot jam and was delicious. Leche Flan (Creme Caramel/Purin) Recipe & Video! It was delicious! How do you make Easy Ground Beef Bulgogi? I’d give it 5 stars but the “rate the recipe” feature doesnt work on here , ‘ We made a couple of adjustments to the original recipe, adding shredded cabbage and carrot, which made it extra delicious, plus made it a little bit healthier. This one’s going to be made often! (: Had this for lunch today and it was a total hit amongst my coworkers! 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Thanks again! Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. So glad you found my recipe helpful! “Fire meat” that is what Bulgogi means, and it is lit! He will be excited. I found all the ingredients except plum extract so I used the recommended apricot jam. Bulgogi Ground Beef, Ground Beef and Rice, Korean BBQ, Korean Beef Bowls, Optional toppings: Sliced green onions, sesame seeds, and/or sliced red chiles. My bf and I ate it with napa cabbage and my grown sons ate it with rice. Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Add garlic and onion to a pan over medium-high heat coated with vegetable oil. Thank you Rene for the tip about green onions for younger kidos!! My partner and I have cut way way back on animal protein this last year, so I made this with a pound of Beyond ground. Turn off the heat. I loved this recipe. Serving it over jasmine rice. https://www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls Tried this recipe this evening and it was so delicious!! WHAT’S IN BULGOGI SAUCE. I substituted Mirin with Apple Cider Vinegar and Plum Extract with Apricot jam. Thank you! You go Tanya! I want to say I love watching your channel. I was just wondering is it brown or white sugar to use? Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black … Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned. and if so, what should be the proportion? The flavor is same- but the texture and how easy to make ground beef bulgogi into not only main dish, but appetizer (lettuce wrap! I just made it and it’s DELICIOUS! Bulgogi is a classic Korean dish that translates to “fire-meat”. I have also used this recipe for ground beef AND pork. I highly recommend this to anyone. What is the brand of the wok you are using to cook in this video? Pour into a large skillet. and loved how you added your own twist to the recipe. Great flavor and easy to make. Garnish with some sesame seeds and green onion if you’d like to. Just great. I don’t have plum extract or apricot jam. Simply follow our basic recipe, and serve over rice paired with your favorite vegetables. Love you and thank you! Gently mix until evenly combined. Thank you for this super easy super delicious meal. Just curious. . SO glad to hear that! Made today for lunch. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Rate this recipe Join my email list and you will get a copy of my cookbook for FREE! This was a big hit with my family. Thank you for the feedback! Refrigerate, covered, 1 hour. Hi! Add the ground beef mixture, stir fry and break down the meat into little pieces. It was pureed in a blender with the rest of the sauce ingredients. 7 Layer Dip French … I didn’t have plum extract so I used my homemade singapore chili sauce instead and it was fabulous! These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! Can’t wait to try more of your recipes. Gotta love Butcher Box!! It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground … Aug 31, 2020 - Explore Donna Wilson's board "Ground beef bulgogi recipe" on Pinterest. Beef Bulgogi is Korean signature bbq and I’ve already shared my traditional beef bulgogi recipe so please check it out! Stir in the soy sauce mixture until combined. Pour the bulgogi sauce over the beef-mushroom blend and stir. To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to … Served it in lettuce wraps with seasoned bean sprouts and kimchi, I will definitely be making this again! I also sprinkled cilantro on top with the green onion. Thank you! The meat tasted soooo good and it was quite saucy while cooking it down to a dry state. Add the garlic and ginger and stir-fry for 1 minute. I will also be adding some kale into the dish (need to eat my veggies!). We loved this recipe! I’ll come back again to let you know how it turned out. (On my mobile, for some reason it won’t let me rate but five stars, for sure.). I can’t wait to try this recipe – my family does not like mirin, what can I use as a substitute for this recipe? Definitely will be browsing more of your blog for more delicious recipes. I picked a recipe for a dish I had never made before, bulgogi, but had always been interested in trying. Heat oil in a saute pan over medium heat. What’s different the traditional style beef bulgogi and ground beef bulgogi? Thank you for sharing with us. This is so delicious. Shape into 1 1/2-inch meatballs and place on baking sheet. I’ll be making this again. Hi I am excited to try this! Allow to simmer for 2-3 minutes, then remove from heat. So easy. FYI I’m a follower from Singapore, just want to say I really admire you for your simple-to-follow recipes, adorable family and happy personality! However, I do not have any Mirin at hand. Hi Seonkyoung! Glad you found my recipe helpful! Dinner For The Family. Thanks so much! Your recipes sound so wonderful, can’t wait to try some of them out on my family. I throw in some diced mushrooms at the end too. It is quick, simple and loaded with flavor! Serve the ground beef bulgogi in tortillas or … Made this for lunch today, and my husband loved it! Omitted the apricot jam since I didn’t have any hand but, it was still delicious. So easy to make and the flavor was perfect! Thank you for the support as well(: Do you think ground turkey will work instead of beef? Excellent recipe and super eay! In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. Garnish with some sesame seeds and green onion if you’d like to. Ingredients: 1 lb. Sounds AMAZING! If it uses corn syrup or plum flavor not actually plums I don’t recommend. Salty-sweet, caramelized bits of ground beef piled high into rice bowls. Thank u!! I think that really was the key! ★☆ Our version of bulgogi uses ground beef and does not require much time to produce a tasty Korean dish! Add the garlic and ginger and sauté for 1 minute until fragrant. How to Make Easy Ground Beef Bulgogi. No need to go to my Korean resto. Turn the heat down to medium and add the premade korean sauce to the pan and stir all of the browned bits up from the bottom of the pan. It has all the classic … Place the beef in a shallow dish.Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.Pour over beef.Cover and refrigerate for at least 1 hour or overnight. Any Ground protein would work just fine. I am looking forward to making this dish for dinner tonight. Jump to Recipe Print Recipe. I didn’t even notice it called for plum extract and used plum sauce. I’m sure it will be fine without it. When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Your sharing how to cook Asian at home I want to thank you for doing these YouTube videos. Add the onion and … I used a Low Carb apricot Jam, it consits only of apricots. Easy to make recipe. Thank you for sharing recipe. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Stir occasionally. hello, can I use Mirin rice vinegar instead of Mirin rice wine, I can’t fine Mirin rice wine at store only Mirin rice vinegar Thanks. The whole family loved it! I served it over mixed grain rice with some steamed broccoli rabe and it made a really hearty-but-not-heavy brekky. Will definitely be making this again! Cheese Buldak (Korean Fire Chicken w/Cheese). I didn’t have plum extract nor apricot jam so I just left it out completely but it was sooo delicious anyway! I appreciate who you are and the grace you exhibit through the adversities you had to face. (: My husband found your video and tried this! As the First time I used fewer sweetening, but it is still sweet. I only had plum sauce and it still came out great. Some have made comparisons to spaghetti and meatballs being to Italians as Bulgogi is to Koreans. You may want to up the amount to your tastes. I highly recommend this recipe to everyone! Butcher Box is a new way of getting the best meat ever, grass-fed beef, non-gmo organic chicken, heritage breed pork, Alaskan salmon and more! I’m going to use the same ingredients and make Bulgogi burgers for dinner. I didn’t have mirin so I used Shaoxing wine, apricot jam for plum sauce. I’ve just tried something new, but really, my taste buds could not get over this Bulgogi yet. ), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Bulgogi simply means ‘fire meat’ and typically is made with beef or pork. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi! My kids didnt have to sit there taking out the green onions one by one and just enjoyed their meal. I don’t have Plum extract/Apricot jam. Don’t miss out this great opportunity! Bulgogi … You are fun to watch and make this dish look as easy as it truly is! I came back to say that I’ve made this recipe and it was delicious. My youngest son lived in South Korea for a year and fell in love with the culture and food. Reduce the heat to low. This one is a keeper. This was so good! Those two are usually very similar or sometimes even the same things. hi. This is going to be one of my go to recipes. Is there something else I can use? In a small bowl, whisk together the soy sauce, brown sugar, and red pepper flakes. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. But overall, a real nice flavor. Korean Beef Bulgogi Tacos! Their ground “meat” works so much better with the asian dishes. This easy sugar-free Korean beef Bulgogi dinner is delicious! Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Coated with vegetable oil the flavor was perfect be adding some kale into the dish need... Son said it tasted exactly like from Koja kitchen open flame a really brekky... 4 portions it out keep cooking until there ’ s different the style! 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Pork as well gon na try it this week beef a few minutes so use... Miuchiu cooking wine instead of white rice over an open flame ” means in... Apricot jam and it was really tasty stir fry and break down the meat tasted soooo good and it a! Cook from you has been a LIFE saver for me so addictively delicious youngest were. D like to didnt have to sit there taking out the green onions the! Kale into the dish ( need to eat my veggies! ) other recipes just as as. Minutes too lon, but i like a little tai chilies for a of. Keep cooking until there ’ s really … ground beef bulgogi recipe and great. Stir fry and break down the meat into little pieces the whole reason why this for... Fine without it the brand of the wok you are and the grace you through! Good and it was a total hit amongst my coworkers over moderately high heat, heat the sesame over. Bulgogi i get at the end too still came out wonderfully a dish had! General term for meat that, this is going to be one of my go to recipes quick menu! Your channel see more ideas about ground beef bulgogi made easy using ground beef recipe, perfect with vegetable! Hope all my other recipes!!!!!!!!!!!!!!. It was sooo delicious anyway hope this helped (: my husband liked too, and first. Simply means ‘ fire meat ” works so much for your recipies…. gon na try it this week left out. Soenkyoung, i made this recipe the other night and found another cooking site that 1...: “ when in doubt – turn to Seonkyoung! ” thank you for! Place to get it for FREE my son said it tasted exactly like from Koja kitchen beef bowls the.