Sprinkle the cinnamon and sugar! Place twists 2 inches apart on parchment lined baking sheets (they will spread and untwist slightly when baking, which is why I space them out onto two sheets). Unfold your puff pastry … Help roll the puff pastry with a rolling pin. Roll each strip to expose some of the layers and place onto the prepared baking sheet. Cut pastry into 8 long strips. Ingredients needed for puff pastry cinnamon twists. Roll the pastry sheet into rectangle that is 1/8" thick - roughly 8" by 10". Many puff pastry brands are already vegan, you just have to check the ingredients. Cinnamon Twists: In this Instructable, I will show you how to make cinnamon twists. 3) Combine the cinnamon and sugar in a bowl, then pour the mixture over the buttered section of one pastry sheet. Twist the strips to make long twisted "straws". Mix the sugar and cinnamon and sprinkle in an even layer onto the rolled out pastry. Serve warm or at room temperature. Take the pastry out of the package and roll it between two sheets of parchment paper to about 1/2 … Powdered sugar – For the icing. Required fields are marked *. Mix sugar and cinnamon … Substitutions to make this cinnamon twists recipe work for your diet. Melt the butter in a small … Mix the sugar and cinnamon together and put into a rimmed dish or pie plate. Let stand 5 min before serving. Something magical happens when puff pastry is combined with cinnamon sugar. The butter from the puff and the caramelized sugar intertwine in a way that seems almost impossibly delicious! Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Ingredients : 2 sheets puff pastry thawed 1/4 cup butter melted 1 cup sugar 2 tsp cinnamon Instructions : 1 Roll out your puff […] Everything Bagel Rough Puff Spinach And Sausage Rolls, Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Twist each strip 3 times and lay on baking sheet lined with parchment. Home » Dessert » Puff Pastry Cinnamon Twists. Cut the pastry into strips from the short end, about 3cm wide, so that there are about 12 pieces. Preheat oven to 400 degrees. Puff Pastry Cinnamon Twists. Puff Pastry Cinnamon Rolls with Cream Cheese. https://www.puffpastry.com/recipe/sugar-spice-pastry-straws Fold the other edge over this to create three layers. Take the pastry out of the package and roll it between two sheets of parchment paper to about ½-centimetre thickness. Calories in Similar Recipes. Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Take the pastry out of the package and roll it between two sheets of parchment paper to about ½ centimetre thickness. All hail the Cinnamon Roll Twist. https://www.glorioustreats.com/cinnamon-sugar-pastry-twists Cinnamon Twists. Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Line a large baking sheet with parchment paper. * If using fresh or homemade puff pastry, skip step 1. Evenly sprinkle the sugar mix on the buttered side of the dough using a large spoon. Your email address will not be published. Are you eating boring cereal right now? After the pastry dough is rolled out, simply brush the dough with melted unsalted butter and sprinkle the top with the cinnamon/sugar/walnut mixture and lightly press down to ensure the walnut pieces stick to the dough. Only three ingredients and you have a delicious dessert! All you need is your puff pastry, sugar, cinnamon, and butter! Calories per serving of Cinnamon Sugar Puff Pastry Twists 137 calories of Puff Pastry, (0.10 sheet) 38 calories of Granulated Sugar, (0.05 cup) 2 calories of Cinnamon, ground, (0.10 tbsp) No nutrition or calorie comments found. Preheat the oven to 375Fº/190Cº. Many puff pastry brands are already vegan, you just have to check the ingredients. Great for baking with kids, or serving at an afternoon gathering with coffee.. … Unfold both pastry sheets. Crunchy, flaky and full of taste these four factor Cinnamon Twists are a delectable snack that you can munch on all day! Bake for 17-18 minutes, or until golden and puffed. In a small bowl, mix together the brown sugar and ground cinnamon. Ingredients. Brush with butter until it is all covered, it doesn't haven't to be thick just make sure it's all covered. Sprinkle sugar mixture evenly over dough and pat to adhere with butter. Tune in each week as we bring accessible baking straight to your home kitchen. Frozen puff pastry works just as well as homemade! Twist each strip about six to seven times around, with the cinnamon layer facing inward and the plain (underside) of the pastry facing outward on the twist. Place a piece of parchment paper onto a rimmed cookie sheet. Sprinkle cinnamon on around sheet so there will be some areas of concentration and color variation. Twist each strip to expose some of the layers and place onto the prepared baking sheet. Your email address will not be published. Sugar – Granulated sugar. Cinnamon Sugar Puff Pastry Twists with Chocolate and Sprinkles Cinnamon – This will be used to dust the puff pastry. 4) Brush water along the unbuttered sections of the same sheet. Lay the second pastry sheet on top of first pastry sheet. Prepare your cinnamon and sugar mixture as directed. 5) Lay the other pastry sheet on top, buttered side down. Remove from oven and brush with melted butter. The dough will still be cold, but it won’t be frozen. Yes, we are a baking blog, and yes we have a great tutorial and recipe for how to make homemade rough puff pastry, but we’re just going to come out and say it. Combine the cinnamon and sugar, and pour it over the butter on one of the pastry sheets (not on the 1/2 inch closest … Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Serve cinnamon twists warm or at room temperature. Remove baking sheet to a cooling rack. Sprinkle some of the sugar mixture on pastry. Puff pastry – Can be found in the freezer section of the grocery store. This cinnamon puff pastry recipe is very versatile and can be tweaked to fit a number of different diets: Gluten-free: Use gluten-free puff pastry to make this recipe gluten-free. Through BAKED, there will be something for everyone. Bake in centre of oven until golden and puff ed up, 7 to 9 min. Roll out puff pastry sheets to roughly 20 centimeters x 30 centimeters. In a mixing bowl, combine the sugar, cinnamon, nutmeg and a pinch of salt. © 2020 Baked The Blog. Butter – Use unsalted, sweet cream butter. All Rights Reserved. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 … BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Line a large baking sheet with parchment paper. It’s a win, win! You need to start with puff pastry dough that is thawed but still cool, so take it out … The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. 1/2 package of puff pastry, thawed (I thaw mine in the fridge overnight) 1/2 cup sugar; 2 1/2 tablespoons cinnamon; 1 egg; 1/4 cup milk; Preheat oven to 375F. To defrost the puff pastry simply keep the frozen package in the refrigerator overnight so you have … Using a pastry … Take one third of the pastry and bring it toward the centre to create a fold. This puff pastry cinnamon twist recipe is so easy to make using just 4 ingredients. *To easily make these cinnamon twists vegan, use vegan puff pastry. Cinnamon Sugar Twists are an easy dessert you can make with puff pastry scraps! (And maybe even better, because let’s get real, who has time to make puff pastry from scratch during the holiday season?!). Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. To easily make these twists vegan, use vegan puff pastry. Gently twist pastry pieces into desired shape. Preheat oven to 400F (190C). Using a pastry brush, brush melted butter over the entire surface of puff pastry sheet. Well, if you have some puff pastry to hand, a little sugar and some cinnamon then you could be eating one of these in 20 minutes. Use homemade puff pastry or storebo… Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. I love experimenting with puff pastry! Thaw puff pastry according to package directions. Your email address will not be published. Milk and vanilla extract – Also used to make the icing. You can find it in many larger grocery stores. Kids love to sprinkle! Line two baking sheets with parchment paper and set aside. View Privacy Policy. https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to Bake for 14-15 minutes, or until lightly browned. ahomemadeliving.com/2013/09/easy-puff-pastry-cinnamon-twists With a spoon, evenly spread the butter on half of the pastry dough. This site uses affiliate links. Twists will keep well at room temperature up to 2 days. Great for baking with kids, or serving at an afternoon gathering with coffee. Brush with remaining egg wash. Bake for 12-15 minutes or until golden brown. These Cinnamon Twists are a delicious take on the traditional cinnamon roll! Inside the box will be 2 sheets of puff pastry. Those pictured are made with vegan puff. Baking cookies is probably the most common choice to get kids in the kitchen, but puff pastry cinnamon twists are another great option! This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. https://www.pepperidgefarm.com/recipe/sugar-spice-pastry-straws All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! Children of all ages can get hands on and: If cinnamon-sugar isn’t your thing, you could try DIY pumpkin pie spice, or this homemade chai spice as alternatives. Using a pizza cutting wheel, cut puff pastry into rectangles, about 3 inches long. The twists pictured are all made with vegan puff pastry. Brush puff pastry with melted butter. Roll the uncoated side around the rolling pin. Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes! 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