Hey, I was wondering if I could possibly make this a plain vanilla chiffon? Thanks, Hi Jerene! . 1) Do you measure by weight (gram)? Hope yours will come out well. And have it baked at 170°c. Personally, I don’t recommend. My mother once found this recipe for earl grey tea muffins and they tasted delicious! Pour the batter into an ungreased and unlined 7-inch angel food pan. But is it okay for me not to add any flavor (earl grey)? My sister is allergic to corn/maize and I cook for the family a lot so I was happy to find an alternative. So… it’s all about meringue. Yes, your recipe is fine Hi Lexie! Thank you for your kind feedback, Adie! If you have a leftover batter I would put in a small cake pan or muffin cup to try… but not a big cake pan. You can add half-frozen egg whites into the bowl. I’m sorry but I had never tried it with a non chiffon cake pan. . The recipe is original meant for a Japanese green tea chiffon. Then a day later, craving for a chiffon, I decided to bake an Earl Grey chiffon cake. Thank you. I was wonder if this recipe would work for the matcha Swiss roll cake? I hope you don’t mind I loved this recipe so much I adapted it for a recipe for my blog: http://www.rhiansrecipes.com/2016/09/10/earl-grey-blackberry-chiffon-cake/ Thanks for your kind feedback! Megan. For tea lovers, this chiffon cake will be a dream come true. I’m looking forward to making this! Hi Adrienne! Hi Molly! Can we use a bundt cake pan? Hi Jean, Thank you so much for letting me know. I have tried doing it twice. This recipe is awesome! Do I use more tea leaves, or use more tea leaves to infuse the water only? Hi Van! Do not grease the mold because the cake needs to cling on the sides and center of the pan for support as it rises or it will collapse. . Can anyone pls advise what is the difference between an angel cake pan and a chiffon cake pan? Please check this page to modify the amount of ingredients fo your 22 cm: https://www.justonecookbook.com/perfect-chiffon-cake/. Thank you for writing your kind feedback here. . Good luck! Having an oven thermometer helps to find that out. X. Hi Maddy! Chiffon cakes are my daughter’s favorite cake because she can help me make them and we enjoy making different types together. Alternatively, you can use a mortar and pestle to grind tea leaves, or put tea leaves in a bag and crush them. Let us know if you try it! Thank you! They are adorable and absolutely delicious, even according to someone who doesn’t like earl grey tea! See recipes for Earl grey chiffon cake, Green Earl Tea too. You will also need a 17cm (7") chiffon cake pan. Hi Ri! Please let us know how it goes!. But fails on all attemp. , I’m living in USA. Did you put 700 grams, or was it typo…? It turned out fabulous. Very very impressive work! I just wanted to give you a shout out, and let you know how good your recipe is. I lowered the cooking temperature to 325 (on bake, not convection) and cooked for 55 minutes. Hi Eliza! It’s 100 g … However, my family members commented that the earl grey taste is not there. Sift the flour, 80g of sugar, baking powder and salt together. Perfect! Thank you, Noa. P.S. If you put the egg whites in the freezer, the surface and edges may be frozen already, but that's okay. Hi Huda! Hi Maram! Hi Sheri! If it’s hard to calculate (sometimes can’t divide eggs etc), you can duplicate the recipe and make the small version with the leftover. Your other article said it depends on the ingredients. Steep the tea bags in the boiling water, until the water cools to room temperature. Hi Mary! Store any leftovers in an airtight container. Thank you for trying this recipe and I’m so happy to hear you and your coworkers enjoyed it! . 2. 4. hhttps://www.justonecookbook.com/perfect-chiffon-cake/. I hope I can still save it. Please check your inbox (or spam if you can’t find any email). I also am making this cake with gluten free flours (my own whole grain mix) and never a problem. If you have a different size chiffon cake pan, please read this post. Your comments are valuable and very helpful! This post may contain affiliate links. The type of flour you need is the one with the LEAST gluten in it. I would like to make this recipe with a 10inch pan. The cake must be cooled upside down in its pan so that it stretch down instead of collapsing. xo. Hope you enjoy this recipe! Thank you for your suggestions! Yes, quality same. I was wondering how you got 107 ºC because we took down the old video and I thought there was a stolen video out there. Just wondering if there’s an issue with substituting it? 4) a big hollow in the cake is caused by the following. Hi Nina, . Pros/cons? From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them. We’re aware of the typo in the video, but won’t be able to fix once it’s published. Hope this helps. Because I want to make the original chiffon. I haven’t made this recipe with 21 or 22 cm, so I can only guess. I’m sorry but I don’t make the conversion. Thank you for your kind comment. Here are my answers: Thank you!! Continue baking for another 30-35 minutes, or until a cake tester comes out clean. xoxo. (LOL JK) . Here is how you cook that. 1 cup cake flour can vary in weight if you don’t properly fill up 1 cup. Not sure how much coconut milk/cream should I use. So glad you found my site! Your email address will not be published. And happy birthday to your husband! The sponge-like texture is exceptionally light and airy that I feel like I can gobble up half of the cake myself. I’m glad to hear my recipe was helpful. Thank you so much for letting me know. I made your cake for a baby shower the past weekend and paired it with vanilla swiss meringue buttercream, and it was a HUGE HIT! This recipe looks lovely and I don’t want to waste a batch using potato starch if it’s unsuitable. I tend to write too much… but I like sharing a little things I learned from baking/cooking with my readers too. Hope you will enjoy the matcha one next. I love Earl Grey tea. Chiffon … Fold in the rest of egg whites in 2-3 increments and mix gently until the mixture is homogeneous. I’m so happy to hear that your cake came out well! I am going to try again tomorrow. I think it’s a good investment to purchase. extra hot water since leaves will absorb moisture etc. . Hope next time will be successful! I’m really happy to hear that yours came out well this time. If you deflate the egg whites too much, the cake will not be fluffy. Hi Lexie! Hi Sarah! It was a bit crumbly. A speck of oil or egg yolk on either one can minimize the volume of the beaten egg whites. It was too bad that she lost the sheet though. Watch out for the oil content as sesame paste is quite oily so you need to adjust the amount of oil too. No, I do not bring the eggs to room temperature. You can unsubscribe at any time by clicking the link in the footer of our emails. And also it sinks. Thank you for your kind feedback. =). The blade I use is the one with flat blade. I’m sure other JOC readers will appreciate your feedback. Hi Ronny! Put 2 tsp Earl Grey loose tea leaves in a food processor (I used a Nutribullet here) and grind them to fine powder. Thank you! What do you mean by “sticky”? The combination was soft and fluffy like clouds on your tongue. Thank you for being so specific in explaining each step in the procedure and having photos and a video as well! Hi, can tea leaves from the tea bags be use for this? xo. Some of my readers have made this recipe in a bundt cake pan, but I don’t know if it was the optimal result or not (since I didn’t get to taste). This looks fantastic!! Thank you for trying my recipe! Whats the estimate baking duration please? I got it in Costco… should be basic one. For a chiffon cake pan, we do NOT grease the pan. Please refer this measurement for 10-inch pan as a guide: https://www.justonecookbook.com/perfect-chiffon-cake/. It’s on my list of recipes to make but I haven’t had a chance yet. Thanks so much for this recipe, I’m looking forward to trying it! I use … Hi Kat, INGREDIENTS: 2 tea bags of earl grey tea (blend in the blender for few seconds) 133g all purposed flour. Hi YC! I just tried making your chiffon cake, and oh my it is so delicious. I use metric (grams) for my baking (unless I follow American recipes). Thank you for trying this recipe! , I love lemon curd. Chiffon cake is different from the round regular cakes. Please keep us posted it., Hi Nami, your recipe looks great! If I would like to make an earl grey tea infused cream or glaze for the cake, how would you advise to go about it? Earl Grey Chiffon Cake Recipe. I use Republic of Tea brand but can be any other brand, but use good tea! Green tea powder (matcha) and green tea leaves (even though you make it to powder) are different, so you can’t substitute with ground green tea leaves. Thanks for your recipe and I’ve got one thing to ask: if using convection oven, how should I adjust the temperature/baking time for this recipe? . Also the amount of hot water here is 6 Tbsp (90 ml) but when i check your other post for making chiffon cake for other size, the amount of hot water for 7 inch is 60ml – so what would be the amount of water needed for 10 inch, is it still 170ml like you stated ? Yolk Batter 4 Yolks (from large eggs) 25g Caster Sugar 40g Vegetable Oil 60ml Earl Grey Milk Tea from above, (strained) ½ tsp Vanilla Extract 108g Cake Flour sifted. This recipe works with so many different flavors and you’re already making different versions, which made me happy! If I were you, I’d double it, and use the leftover batter to make a small one. I’m sure yours will come out well! I made three of them they were so good! Hi Nelly! I highly recommend using a tubed pan for a chiffon cake for the best result. And thanks for letting us know about mini bundt cake and mini loaf pans so that other readers will be able to use them. Hope you enjoy the recipe! 1 Tbsp and ½ tsp Earl Grey loose tea leaves (6 g) (For step 3), You can slightly less than that amount? 4 egg yolks. Sift together the flour, cocoa powder, baking powder, baking soda, and salt and set … Hello KaChun! Hi Nami, I am a fan of Japanese food and am loving your website! thedomesticgoddesswannabe.com/2015/11/earl-grey-sponge-cake 3) Do I have to add cream of tartar for non-citrus flavoured chiffon cake? How about using 2 tea bags for like 1 cup heavy cream and infuse in the pot? I noticed you have another chiffon cake recipe that used green tea powder, i was wondering if i can use the method for this cake but with green tea leaves instead? On second attemp i didnt measure correctly and have put lesser flour so it fails because it have too much water and lack of flour. 2) For chiffon cake recipes, I recommend measuring ingredients with a kitchen scale. Gently bang the pan on the table top to release air bubbles. Hmmm it’s hard for me to say… Often when it’d dry, it’s due to baking too long or due to meringue. If you follow my recipe, you probably didn’t? thank you! Again thank you for share this good recipe. Editor’s Note: This post was originally published on June 7, 2015. Hi Valerie! I have measurements for different chiffon cake pans here, including 22 cm: https://www.justonecookbook.com/perfect-chiffon-cake/. I’m so happy to hear that cupcake version worked (and thanks for sharing the cooking time with us!). 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