https://www.allrecipes.com/recipe/18074/marinated-flank-steak Step 2 Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic … not what we were hoping for - a bit too oily and the vinegar flavor stood out. Grilled flank steak is frequently on our summer menu. I love this recipe. This was a lot of ingredients! Clean and lightly oil hot grates. This marinade is the perfect compliment to steak! Info. To make this Soy Marinated Broiled Flank Steak, start with the marinade. Wine Pairing for Red Wine Marinated Grilled Skirt Steak. On the grill it worked fine the next time although I was hoping for a more juicy aftertaste. Drizzle the remaining teaspoon of olive oil onto a grill pan set over medium high heat. this link is to an external site that may or may not meet accessibility guidelines. The Best Marinade With Red Wine Vinegar And Soy Sauce Recipes on Yummly | Red Wine Vinegar Dressing And Marinade, Worcestershire & Red Wine Vinegar Steak Marinade, Chicken In Red Wine Vinegar Sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade. THANKS~!!! Steak Marinade: 1 1/2 pounds flank steak 1/2 cup Stubb's® Beef Marinade 1/4 cup soy sauce Red Wine Mushroom Sauce: 2 tablespoons extra virgin olive oil 1/2 cup red wine 1/2 cup beef broth 1 tablespoon Stubb's® Beef Marinade … It seems like a lot of ingredients for a marinade but they go together quickly - and it is so worth it. Puree until smooth; pour mixture into a resealable plastic bag. Around here, Sunday is the night to fire up the barbecue and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit! Remove the steak from the marinade, and shake off excess. In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Place steak in a gallon size zip-top bag and pour in the marinade. The only change I made was to add a bit of cayenne pepper to it. Score your flank steaks by cutting 1/8-inch deep across the grain at 1-1 1/2-inch intervals. This marinade sounds very good! My husband dislikes any kind of vinegar, but I doubt he’d be able to tell there’s balsamic in the marinade! 19 Comments // Leave a Comment ». I love your marinade! Pour into a gallon zip lock bag. Followed all directions as posted...GREAT RECIPE no need for changes follow all the way thru the cooking times. Best meal but the marinade made it sooo yummy! This is a great marinade Liz. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and … flank steak Marinade ingredients 1/2 c. vegetable oil 1/3 c. soy sauce 1/4 c. red wine vinegar 2 tbsp. Otherwise really great. If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Add the steak to the remaining sauce in the bowl and marinate for at least 1 hour or overnight. There are many options that would fit the bill, but I lean towards full bodied reds with some herbal characteristics for this. I might use a little less sugar next time. Everyone loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I actually start these “packets” on a baking sheet in the oven while the charcoal was getting fiery hot…so that the potatoes get nice and crispy while they cooked along with the flank steak, but this isn’t necessary. Score the flank steak by making shallow crisscross cuts on both sides. I will try this for sure. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Times will vary depending on the thickness of your flank steak and how well done you like your meat cooked. Grilled Potato Packets with Shallots and Thyme, Grilled Tenderloin with Garlic Herb Butter, Choose the best quality flank steak you can afford. https://www.layersofhappiness.com/best-ever-simple-flank-steak-marinade This flank steak recipe has been in our family for years. Position the rack in the top position in the oven and preheat the broiler. Your email address will not be published. This easy marinade contains the following ingredients: red wine (use a fruity red wine like Pinot Noir or Malbec) garlic; shallots; soy sauce; red chili pepper flakes; The wine … Add flank steaks to the marinade, seal and marinate at least 2 hours or overnight, turning occasionally. Add the broth and reduce by half. This 5-ingredient steak marinade is easy to make, and punches a lot of flavor into your grilled flank steak. I didn't have flank steak so I used a 1" think slice of equally tough meat. Amount is based on available nutrient data. Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper … The base of the marinade is going to be low sodium soy sauce, soy sauce gives such a great depth of flavor just make sure you’re using the low sodium variety. Lizzy, this marinade with the red wine, soy, balsamic, Worcestershire sauce, lemon juice, Dijon mustard, and of course the garlic, is totally calling my name. Love the idea of a little wine in the marinade… A little for the chef … a little for the steak, All good! My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Marinate your flank steak overnight or at least 8 hours if possible. Your email address will not be published. My guests loved it. I used red wine vinegar instead of garlic vinegar and added a bit of kosher salt. I like to grill for a few minutes on one side, then rotate the steak about 45 degrees to make lovely hash marks. xoxo. Such an affordable cut of meat that holds flavors so well- like this marinade that has made it to one of my top favorite marinades!! Sometimes known as London Broil, there are also other cuts that could be labeled such. kosher salt, black pepper, apple cider vinegar, garlic, oil, coconut aminos and 2 more. posted by Liz Berg on June 7, 2018 Raise the heat to high and add the red wine and reduce by half. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you. An amazing and fantastic combination not just for flank steak, but for other meats as well…a recipe that is a ‘gem’…thanks for sharing! Learn how your comment data is processed. Loving the recipe and all you helpful info on flank steak. Think slice of equally tough meat all have their own characteristics as they come from different regions the. The pan becoming bitter tasting from the sugar in marinades I adore the flavor of a flank steak a... 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