I don’t think I’ve ever been as excited about a condiment as I am about this cranberry orange compound butter (ok, this blueberry lavender honey butter is a close second). Tell me, if you please: how long does this keep, and must it be refrigerated? Take the lavender buds and give them a quick blitz in a blender, spice grinder or food processor, so that they turn into a coarse Mar 27, 2017 - Ingredients 1 stick unsalted butter, room temperature pinch of salt 5 tsp chopped sun-dried tomatoes, drained and blotted dry 5 […] ), but the whole process was just so fun to watch. An herb compound butter will wake up your taste buds and renew your appreciation for this duo. It can be made sweet (for example Lighter honeys taste more flowery, which adds a nice touch as well—enough to make me want to keep it around for all my lavender-based efforts. and you’re ready to churn! One of the first things to show its face each spring is our little patch of chives . Drain the contents of the bowl in a colander. Roll the butter into a ball and wrap in plastic wrap to store. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Grill Corn-on-the-Cob with Lavender Compound Butter! … Paleo Peach Shortcake - Running to the Kitchen, […] recipe. Pair scones, rolls, pancakes, waffles or cornbread with butters flavored with orange or lemon zest, maple syrup, honey or cinnamon. Compound butter is simply a savoury or sweet flavoured butter that can be portioned and frozen for easy use when you need it. For the blueberry lavender honey butter, add all the ingredients to the bowl with the butter and mash together with a fork until well incorporated. Garlic butter and herb butter are but two sublime examples of the beauty of compound butters. 3) Scoop butter onto wax paper and roll into a tight ball. […] homemade blueberry lavender butter. Not only is the blueberry compound butter amazing (you’ll want to slather it on everything. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Customize and Add to Cart. This herb compound butter is easy to make and can be frozen for later. Last year I have made a risotto, bathsalt and so on. The Lavender Butter Soap is made with a rich coconut oil base, formulated with lavender and rosehip oil to leave hands super smooth. You'll see soft peaks, then whipped cream, then eventually after 10-13 minutes, the cream should start to break down, turn yellow and separate from the buttermilk. Make a compound butter for an easy flavor upgrade If you’re trying to impress your company with a fancy meal, use up random ingredients before they … Roll the butter into a ball and wrap in plastic wrap to store. Not anymore! They have completely elevated my cooking, not only adding additional flavor notes , but giving me full control of the amount of salt or sweetness I want with my butter. See more ideas about compound butter, flavored butter, butter recipe. You can mix pretty much anything you like into your flavored butter: fresh herbs , ground spices (or spice blends ), citrus zest and other aromatics ( ginger , lemongrass , lavender )…we have several ideas below, but half the fun is coming up with your own inventions. Add mortared lavender and a dash of sweetener, you have a compound butter. tablespoon fresh lavender or 1 1/2 teaspoons dried lavender, crushed 1 tablespoon honey Advertisement DIRECTIONS Mix ingredients thoroughly. Allow the butter to come to room temperature (don't microwave, as it won't re-set as nicely if it melts). Feel free to whip up the biscuits at any time for a great addition to breakfast (with some homemade compound butter maybe?) 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