And hooray for all the things peppermint. Resist eating the cookies and move on to the next step to finish the topping. These are ideal to nibble on by the fire as you wait to share a plate with Santa. The zing of a little peppermint. Kinda feels like a Hallmark movie scene. . https://www.momendeavors.com/peppermint-hot-chocolate-cookies These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. I tried to capture this in these cookies. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. This post may contain affiliate links. Bittersweet chocolate, semisweet chocolate, and butter are melted over a double boiler. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. Set a rack in the lower-middle position of the oven and heat to 350 degrees. Becky Raney Sorry about that! These are ideal to nibble on by the fire as you wait to share a plate with Santa. Updated the card too. a cakey cookie. They were dry, way too much peppermint extract in the recipe, and the crushed mints on top were just too much - definitely only for looks! Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. This is a decorating trick that’s easy enough for even the littlest helpers to master. Make it count with these kid-friendly favs. Add in the egg, vanilla, and peppermint extract. Divide the hot chocolate between 6 mugs, add sugar to taste and hang a candy cane on the edge of each. In a large bowl, cream butter and sugar until light and fluffy. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. This site uses Akismet to reduce spam. Beat in eggs and vanilla. These Peppermint Marshmallow Hot Chocolate Cookies are seriously packed with a few of everyone’s favorite things. Anna @ Crunchy Creamy Sweet says. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, … Use the palm of your hand to gently flatten the cookies. Made these for Christmas, gave as gifts to neighbors and family. In fact she loves it so much, I ended up having to buy a bottle of peppermint syrup since we are not making as many coffee-shop runs these days. Apricot Pinwheels 18. Cream butter and sugar in a large bowl until light and fluffy. Rating: 4.67 stars 3 Ratings. Decadently rich peppermint chocolate cookies with a lot of chocolate, melted marshmallows stacked on top with chocolate icing, and crushed candy cane! We found this recipe in a Taste of Home magazine and it’s pretty perfect! These Peppermint Hot Chocolate Cookies are perfect all season long. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. Soft and chewy cookies reveal a gooey center of marshmallow, tasting just like a warm mug of hot cocoa. Learn how your comment data is processed. The silky chocolate is added to the other cookie ingredients to create a soft, dark chocolate cookie with just enough peppermint flavor. The recipe dont tell how much cocoa to put in recipe.Theres only a question? We use these for making meatballs, portioning out muffin batter, and more! The taste is like rich, Prep: 30 min. Check out a few of our best recipes! They are really good. Which means that these hot cocoa cookies were a major thing in our house. You should see our hot chocolate packet stash in the pantry. A big welcome back to our classic holiday hot chocolate—lovingly made with chocolaty-mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark chocolate curls. It does crust over on the top, so you can stack them. Beat in the egg and peppermint extract. Ring in the holiday season with the gift of our freshly addictive, hot chocolate cookie sandwich, stuffed with marshmallow buttercream then topped with a beautifully fancy white chocolate drizzle and white chocolate peppermint chunks and holiday sprinkles. I accidentally forgot to add the peppermint extract into the cookie mix, so I added it into the marshmallow fluff instead and that worked great. It takes less than 20 minutes to make a large batch of these cookies from scratch! Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. apart onto greased. ‘Tis the season for cookies! I started out with a recipe that I found on Food Network then changed it until they were perfect for my taste. Thank you! https://www.pdjnews.com/lifestyle/peppermint-hot-chocolate-cookies For the cookies: ½ cup unsalted butter 12 oz semi-sweet chocolate 1½ cups flour ¼ cup unsweetened cocoa powder 1 ½ teaspoons baking powder ¼ teaspoon salt 1 ¼ cups brown sugar 3 eggs 1 teaspoon peppermint extract 1 teaspoon vanilla extract 24 large marshmallows, approximately You’ve got 30 minutes! This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. You can store these in an air-tight container for up to 4 days. Dunk it. And a must bake this holiday season! Beat in the egg and … My recipe card always eats the 1/3 numbers. Recipe by Sugar Dish Me. Peppermint Hot Chocolate Cookies 17. Between the cake mix, the peppermint extract, and the hot chocolate packets, these babies end up tasting like a chewy, gooey, chocolatey, pepperminty mug of hot cocoa in cookie form. We, the kids and our husbands all loved them. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (11-1/2 ounces) milk chocolate chips. Hi, can I omit the peppermint or replace it with something else? Place on waxed paper and let stand until set. Remove from the oven and immediately sprinkle with the crushed peppermint candies. My kiddo loves it year-round. recipe has ? Plus they are a very festive looking Christmas cookie. So good. Easy to make too! Store in an airtight container. And since we are all baker extraordinaires after months and months of quarantine, these Ghirardelli Peppermint Hot Chocolate Cookies make a delicious and festive holiday treat. Don’t love peppermint? (Not sure if this was necessary, but it gave a more uniform/round cookie.) Cookies will keep for 4-5 days in an airtight container. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Use the palm of your hand to gently flatten the cookies. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Let the baking sheets cool on wire racks. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. Really truly, these hot chocolate cookies are incredible. Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. That turns these chewy hot chocolate peppermint cookies into chewy hot chocolate cookies. These are a soft chocolate cookie filled with a gooey chocolate ganache and … Mix flour, cocoa, baking powder and salt together in a medium bowl. Peppermint Hot Chocolate Cookies are the perfect treat to have on hand during the Holiday season! Peppermint Hot Chocolate Cookies. You can choose to top them with a chocolate drizzle … Immediately sprinkle with the peppermint candies. Add the marshmallow fluff to a plastic bag and squeeze into one corner. Really truly, these hot chocolate cookies are incredible. Grease an 8-by-8-inch brownie pan with butter and line the bottom and two sides with parchment. These peppermint hot chocolate shortbread cookies are truthfully the tastiest cookies I’ve ever made. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) These chewy Chocolate Peppermint Cookies are incredible alone or served hot with a scoop of ice cream (may I recommend marshmallow ice cream or Peppermint Ice Cream Recipe)? Recipe by Buns In My Oven. Peppermint Hot Chocolate Cookies. December 11, 2014 at 10:04 am. question. Peppermint Hot Chocolate. Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! These cookies were a disappointment. , I probably need to perfect and share a hot cocoa recipe, right? what is amount of flour and cocoa to use. Peppermint hot chocolate is big at our house. Swap with vanilla. Peanut Butter Chocolate Chip Oatmeal Cookies, Cauliflower Potato Salad {Low Carb, Keto Friendly, Vegetarian}, Reese’s Chocolate Peanut Butter Seven Layer Bars. These Ghirardelli Peppermint Hot Chocolate Cookies make one festive holiday dessert, perfect for socially distanced gift-giving. I love it at the holidays. Oh, and they taste great too! When putting the cookie dough on the cookie sheet, I flattened the dough with the flat bottom of a juice glass. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Peppermint Hot Chocolate Cookies. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. Leave it out for Santa. There is peppermint in the cookies and crushed candy canes on top. Chocolate Cookies with Festive Peppermint Flavor. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Refrigerated. Squeeze a blob right into the center of each cooled cookie. Gently pour in … Take it to a cookie exchange. My recipe card always eats the 1/3 numbers. Peppermint Hot Chocolate Cookies Recipe – the perfect festive holiday treat! Sorry about that! It’s 1/3 cup cocoa powder. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. I’m a LARGE fan. Delivered right to your inbox for FREE! Chocolate Marshmallow Peanut Butter Squares, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, What is an Air Fryer? Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Not to mention they are a chocolate lovers dream! If you enjoy the combination of dark chocolate and perky peppermint, you’re going to LOVE these Double Chocolate Peppermint Fudge Cookies! This post contains affiliate links. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. These chocolate peppermint cookies are like a sandwich cookie. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. makes 12 to 14 cookies. Great for the holidays and especially perfect for cookie swaps! Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. These Christmas peppermint hot chocolate cookies are topped off with a golden marshmallow, yummy melted chocolate and crushed peppermint candy. Preparation. Peppermint Hot Chocolate 1 Egg, large. Required fields are marked *. 108. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Bake the cookies until the centers are just set, about 10 minutes. . Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Buns: The Yeasty Kind. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Now my 13-year-old daughter and I bake them together. There was usually the best snack ever involved. Happy Holidays!! Directions. Instructions. Hi Donna! Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Not The Baby Kind. Notify me of followup comments via e-mail. In a mixing bowl or stand up mixer, cream the butter and sugar for two minutes. That said, they were a big hit with the family. Will make them again and try using the marshmallow creme. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. Flourless Sugar Free Peanut Butter Cookies 15. 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