Pulled Pork Mac and Cheese Sliders recipe – CRAZY good! Saturday August 31 2013, 1.01am, The Times. All held together by your favorite slider buns. Pork shoulder is an incredibly forgiving cut. scant 1/2 cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a It always impresses a crowd, is easy to master and feeds a lot! Great question! BBQ Pulled Pork is a staple on our menu and one of our favorite dishes to make with the leftovers is these sliders. Since we’re dousing the pork in BBQ sauce, I’m not overly concerned with getting too crazy with spices and seasoning. Pour Dr. Pepper over pork. While pork is cooking, make the barbecue sauce. In general, a pork shoulder or butt will have enough fat throughout the meat to keep it tender and juicy either way. The bun can get a bit soggy. Use a butter knife to spread at least 1 tablespoon of softened butter on both the top and bottom of the slider rolls. While pork is cooking, make the barbecue sauce. Just to note, this step is optional and you can leave it on to cook, you just may have to remove it after cooking as it won’t entirely break down. Sausage Quiche with Spinach and Cheese Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. I'm sharing what my kids call "rad" coleslaw, paired with pulled-pork for sliders. The recipe is light on the mayonnaise as I’m personally not a huge mayo fan, plus, you don’t want to overpower the pulled pork. We have reheated these sliders to enjoy for lunch and they are good. It makes up for one of the best ways to prepare pulled pork. https://thissillygirlskitchen.com/slow-cooker-pulled-pork-sliders Pulled Pork Mac and Cheese Sliders recipe – CRAZY good! It’s a flavorful blend that pairs nicely with BBQ sauce. Place sliders on a baking sheet. Browning the sliders isn’t required, but it certainly adds another beautiful flavor to each slider and helps prevents the buns from getting soggy. Place sliders on a baking sheet and cut in half. You don’t have to completely remove all fat, but it allows the spices to penetrate the meat. Serves 2-4 . My name is Shawn, author behind Kitchen Swagger. I would double the coleslaw if making more than 12 sliders. I tend to bring it into our dinner-rotation when hotter weather starts to kick-in. Pulled Pork Sliders. Then we created Roast Beef Sliders and Philly Cheesesteak Sloppy Joe Sliders when we realized Pulled Pork sliders and a similar BBQ Chicken Sliders were missing. This recipe can easily make 24 sliders with 4 pounds of pork. Set aside until ready to serve the pork. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. Line baking sheet with a non-stick. If there are flavors you are craving but other people that you’re going to share with have different preferences try adding them to half or a third of the sliders. BBQ Pulled Pork Stuffed Sweet Potatoes (Would be great as a weeknight meal, ... Then mix about 1/2 cup of the sauce into the shredded pork. If the meat contains the fat cap (firm white fatty layer), see note below on removal. Transfer pork to a large platter and discard juice and … Shoot for an internal temp of 200 °F. Turn and baste pork with sauce; cook 8 minutes. Pork will be very tender and easily shred at 200 °F. In fact, it doesn’t quite seem like summer without them. After putting the rolls on a cookie sheet lined with foil, drizzle some squeeze butter on the rolls, followed by pulled pork, bbq sauce, pickled onions, and shredded cheese. Your email address will not be published. Recipe for tender Pulled Pork Burgers with homemade slaw and BBQ sauce. Have fun and enjoy it! Just don’t get anything too large if serving as sliders. Spread 1 tablespoon of butter on both the top and bottom of the slider rolls. Add slices of cheese evenly on top of pork. This post may contain affiliate links. In a medium saucepan combine ketchup, bourbon, pomegranate juice, apple cider vinegar, worcestershire, soy sauce, pomegranate molasses, dijon, liquid smoke, onion powder, garlic powder, red pepper flakes, and pepper. Set aside until ready to serve the pork. Required fields are marked *. Remove pork from the packaging and rinse with cool water. https://www.bbc.co.uk/food/recipes/deep_south_pulled_pork_60591 Just like our Air Fryer Pizza Sliders these could easily be made in the air fryer / toaster oven! We like to marinate overnight, but plan on at least 4 hours. But around the country barbecue offers a huge variety of sauce styles, and sometimes they even differ from one part of a state to another. When thinking about chopped or pulled pork, most people picture either a vinegar sauce or a tomato-based sauce—they are two of the most commonly-used sauce styles, after all. Spoon over slider rolls and bake for 5 – 10 minutes until cheese is melted and buns begin to brown on top. We definitely reheat these sliders to enjoy a quick lunch, but I will say they taste a little better the first time. Bring to a boil, then reduce to medium and simmer for 10 minutes. Serve them as a budget-friendly party appetizer or a simple weeknight meal. Sometimes times I use a pastry brush to apply the glaze, but sometimes spooning on the glaze just seems easier. Another easy family meal is sliders. This recipe for Low FODMAP BBQ Pulled Pork Sliders is the perfect party food – for FODMAPers and non-FODMAPers alike. It can be made a few hours in advance from serving sliders (keep refrigerated). Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. If we want great sliders we typically make, bake and serve them at the same time. Cook on low 5-7 hours, until pork is tender and pulls apart easily. 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