Sprinkle evenly with parmesan cheese. Cut zucchini into 4 wedges through the length. Place the zucchini in a large bowl. Line 2 rimming baking sheets with parchment paper and lay the zucchini down in a single layer. Preheat the oven to 400 degrees F (200 degrees C). Thanks to a healthy sprinkling of parmesan, it’s one of those unicorn veggie recipes that’s sure to be a crowd-pleaser. Enjoy these as a side dish, snack, pasta stand-in—the possibilities are endless. Our beloved, much-maligned pantry fave. Every zucchini slice will get a hint of flavor in a way that fresh garlic cloves just can’t replicate. Here’s the steps for the best way to cook zucchini, you ave our word. Arrange zucchini rounds on prepared pan, with little to no space between them. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. And this oven-roasted zucchini with parmesan is the new cauliflower rice. I also eat leftovers chopped in a salad or mixed in a grain bowl. This recipe is sponsored by Land O’Lakes Whether you are a) seeking fresh ideas for easy, better-for-you side dishes, b) are in desperate need of an efficient way to use up your zucchini … Snap a photo of your oven roasted zucchini with cheese, and maybe even a video of the beautiful people you feed it to. Add zucchini and toss to coat. In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Sprinkle the Parmesan, thyme leaves, salt, and pepper (about 12 turns on pepper mill) over the zucchini. As with other vegetables, roasting zucchini brings out so much of its natural sweetness. Let sit for 5-10 minutes to allow the flavors to come together. Course Side Dish Cuisine American Keyword garlic parmesan squash and zucchini … These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. However, roasting adds interesting layers of flavors with … Here are a few things to keep in mind: With an ingredient list as short as the cook time, this baked zucchini recipe couldn’t be easier. Step 1: Preheat oven to 425°F.Line a baking sheet with parchment paper. Mom’s version of zucchini parmigiana is similar to a lasagna, loaded with layers and it’s weighed down with tons of cheeses including mozzarella. Slice the zucchini into 1/4-inch thick rounds. Here you are, all these years, just living your life, and all of a sudden you learn that zuchini—this thing you’ve always known as a vegetable—is actually a BERRY. Mediterranean Zucchini Fritters with Tzatziki. They might look a little bit like this recipe, however, we call our recipe “roasted zucchini” because of the high cooking temperature. Dive in! In a … Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Arrange in a single layer, cut-sides down, and roast until the zucchini is tender when pierced with the tip of a paring knife and the undersides are golden brown, 18 to 22 minutes. Arrange the rounds on … When you’ve got zucchini squash coming out your ears, it can be a little overwhelming. Bake for 15 to 20 minutes, or until Parmesan … Roasted Zucchini and Cherry Tomatoes. Thinly slice onion. This parmesan-roasted zucchini recipe is a perfect example of why we love garlic powder. Serve hot, warm or at room temperature. We hope this Zucchini side dish recipe takes that feeling of overwhelm and transforms it into excitement. Instructions: Preheat the oven to 400 degrees. 6 medium zucchini (2 1/2 to 3 pounds total), Kosher salt and freshly ground black pepper, 2 tablespoons minced fresh parsley leaves, 2 tablespoons julienned fresh basil leaves, 1/2 cup freshly grated Italian Parmesan cheese. Toss the vegetables together with the olive oil, Parmesan, and spices. The universe is a wild place, people. A little crispy, super fast, and ultra-healthy, it really hits the spot. Place in the oven and bake until the zucchini is tender for about 12 to 15 minutes. We know you're going to love these four killer zucchini recipes! Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife. Drizzle with olive oil, sprinkle with red pepper flakes and salt and pepper. Reviewer Katsina suggests adding a few minutes under the broiler to brown and crisp the zucchini to perfection. Just watch … Heat your oven to 400°F. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese. Brush olive oil … Easy roast zucchini recipe. Omit the baking rack. Your favorite shows, personalities, and exclusive originals. Slice the zucchini into 1/4 in circles and place in an even layer on the prepared baking sheet. What if it wasn’t a problem, but more like a challenge? Roasted zucchini and squash is a quick and easy side dish that's ready in 20 minutes. Preheat oven to 450 F. Slice the zucchini lengthwise into slices approximately 1/4 inch thick. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. The combination of the smoky roasted flavors with the nuttiness of Parmesan makes a winning combination you can enjoy all season long. Just be sure that your garlic powder is fresh—if it’s more than six months old, spring for a fresh jar (or scoop from the bulk bins). Parmesan cheese! Toss them in olive oil, garlic powder, herbs, top some parmesan and add 3 cloves of minced garlic. Toss again to coat. Melon, cucumbers, and all squash are part of the plant family cucurbita pepo, defined as a “fleshy one-celled many-seeded berry, that has a hard rind and is the characteristic fruit of the gourd family.” Chew on that one, friends. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears. All rights reserved. Use non-stick foil or spray your cookie sheet with nonstick cooking spray to avoid sticking. Roasted zucchini Parmesan is a gluten-free, low-calorie zucchini dish and one that will have everyone coming back for more! The cheese has melted into the courgette and has a caught a little to give crispy bits which were everyone’s favourite. Roast the … Fresh squash and zucchini are perfectly complimented by parmesan cheese and just a touch of garlic. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven. We’ve sort of mentioned this before, but it’s so mind-blowing that it’s worth mentioning (again) that zucchini is technically a fruit! In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. That thing where all your friends and neighbors are foisting their giant zucchinis off on you like you don’t already have a plethora of them taking over your backyard? This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory. Tag us on Instagram using @themodernproper and #themodernproper so we can follow along. Pre-grated is OK, but the fine dusting that you get from grating real Parmigiano Reggiano over the zucchini rounds with a microplane grater is unbeatable. Here’s the steps for the best way to cook zucchini, you ave our word. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Align zucchini on prepared baking sheet spacing them evenly apart. Print. Drizzle with the oil and sprinkle with the Parmesan mixture. Grate parmesan cheese generously over the rounds. Preheat oven to 400°F. Zucchini is put on display in its simplest form: Drizzled with olive oil, tossed with Parmesan and bread crumbs, and then roasted. Arrange the zucchini, cut sides up, in an … Boldly crank your oven to 450°F. A lighter version of our Mom’s Zucchini Parmesan. All in one place. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Parmesan roasted zucchini can be served as a side. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Whether you have a plan for how you’ll serve it or not, sometimes you’ve just got to cook that vegetable before it goes bad! If you’re looking for a delicious veggie side dish it’s your lucky day because this recipe is IT! This Easy Roasted Zucchini With Parmesan & Basil is a simple 30-minute side dish, made with just 7 ingredients. About five minutes, and then finish the rounds off with a quick broil to ensure the cheese gets nice and crisp-bubbly. Bake for another 8 to 10 minutes, until the panko is crispy. Step 3. High heat means that the zucchini gets a lovely, flavor-making bit of blister—and it also means that in terms of how long to roast zucchini, it’s in and out of the oven in just minutes. When it comes to how to cook zucchini, it’s usually best to keep things simple. https://damndelicious.net/2014/06/21/baked-parmesan-zucchini Prepare an 18×13 rimmed baking sheet with parchment paper or aluminum foil. Look how gorgeous the Roasted Parmesan Courgettes (zucchini) look when it has just come out of the oven. Preheat oven to 450 degrees. Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. 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