loved it. Season with salt and pepper. had some store 5 tbsp plain flour ▢ Top with remaining potatoes. Drain salmon, saving liquid. Bring to a boil. Make your mornings a little less hectic with these overnight breakfast recipes. https://cafecat.com.au/2019/08/scandinavian-potato-and-salmon-casserole Spray 10-inch-diameter glass pie dish with oil spray. Fourth, I added about 1/3 cup of leftover dill mayonnaise that I had used for the poached salmon the day before. cider vinegar, can salmon, potato chips, black pepper, all purpose flour and 7 more. paper, it sounds Cover and bake for 45 minutes, or until potatoes are tender and sauce is bubbling well. Potato salmon casserole recipe. Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. with it a bit. We found it a very pleasant homey meal with a green salad on the side. Pour hollandaise sauce over the eggs and garnish with or dill. This was definitely better the second day, but not that great overall. Lift salmon from pot with foil and transfer to a platter. I used feta instead of goat cheese, but otherwise I folled the recipe as written. Set salmon aside. It was like mashed potatoes with some salmon in it- more of a side dish than a main course. Copyright © 1995-2021 . bad; it's just Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette Heat oven to 350 degrees F. Butter a 6-cup casserole. Return the casserole dish to the oven. giving it to a 2 yr I won't make again. After 15 minutes, remove the casserole dish from the oven. I wouldn't make it again. It's a great combination. As modified, I will definitely make this recipe again, and I imagine that it also would be excellent using smoked salmon. It just made me feel more miserable. Get one of our Potato salmon casserole recipe and prepare delicious and healthy treat for your family or friends. Raise the heat slightly. 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces I used fresh salmon and substituted the milk with water (for allergies reasons). Place the salmon-potato hash on serving plates or serving platter and top with the eggs. Good appetite! 4 … This recipe isn't This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Pour 1 cup (250 mL) of the sauce into 13- x 9-inch (3 L) glass baking dish. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. delicious, but in Heat oven to 350 degrees F. Butter a 6-cup casserole. I have to admit I didn't follow the recipe exactly. Sprinkle with a pinch of salt and ground pepper and top with 2-3 tbsp of bechamel. reality, something Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. I think this would be a great potluck dish. Second, instead of russets, I used Yukon Golds which I like better. how it goes over Layer one half of potatoes in bottom of greased baking dish. As a croquette, it was good, but I would not make this as a casserole again. I put a flame dispersing mat under the casserole to prevent cracking. Made a half recipe, ample for two. Repeat the process from step 2 twice: layer of potatoes, bechamel, salmon… Sprinkle with remaining 1 tablespoon Parmesan cheese. buttermilk, 120 g spinach ▢ This wasn't the worst dish I ever made, but that isn't saying too much. 4 cups thinly sliced potatoes 8-ounce can salmon, saving the liquid (we used a 12-ounce can, and reserved some, since 8 ounces was not available at our store) 500 g salmon ▢ Good way to dispose I followed the recipe to a T, and I agree with what others have said about the bland flavor and texture. Pour white sauce over salmon. guests. Pour remaining sauce over top. Brown flesh side of salmon in oil, about 2 minutes. Anyway, I will make it again using the proportions as a guide. Prepare a thin white sauce, cook until slightly thickened. Lay half the salmon slices over the potatoes and sprinkle the salmon with 1 teaspoon chopped dill. Sprinkle with just a dash of nutmeg. which I added raw nothing special. I dredged them in an egg/milk mix, then a breadcrumb mix with cayanne pepper, garlic, and seasoning salt. Whisk mayonnaise Layer the potatoes, salmon, cheese, and peas in the prepared dish. Break … 1 cup low-fat (1%) milk Scatter salmon evenly over potatoes in pan. 1 tbsp olive oil ▢ My dinner guest (a vegetarian who's been feeling super tired of salmon) thought it was terrific too - a change from the ordinary. I like spicy food One time, instead of the goat cheese, I used equal amounts of feta and cream cheese blended together (which I had seen in another magazine as a recipe for "mock goat cheese". If not for my Once it starts boiling, reduce heat … Click to Tweet. eggs cheese, salmon On ratio. Add potato slices and season with salt and pepper. This iconic whiskey is a "Jack of all trades" when it comes to cooking. It’s the ultimate comfort food that one can never resist! In a medium bowl, combine the cream, milk, mustard, salt, and pepper, making three layers so the food is evenly distributed. ease of prepation I used red onion since I didn't have any scallions and I added fresh dill since I had some on hand. Ingredients ▢ Mixers can make mashed potato dishes very gluey, and I liked the slight chunky texture that was obtained using this method. Perfect for Sunday dinners and a spot on your holiday table. As written, it makes a very homey meal with a salad and warm dinner rolls, and it freezes well too. Lower the temperature to 250°F; bake for an additional 30-40 minutes until the potatoes are cooked through. guests and add some I used a 5 oz. loving husband Added one tbsp Worcestershire sauce to blended mixture, which added depth. It turned out like a souffle. Stir to blend, then stir in mustard. With the addition of salmon and a golden crisp panko-crusted topping, this Creamy Salmon Potato Gratin is the elevated version of the classic casserole dish. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Turn heat to low and continue cooking and stirring 2 minutes longer. I don't plan on making again, though. is lacking. First, I used leftover, poached fresh salmon. If anything it was too moist and i'm hoping the leftovers will dry up. Arrange one-third of the potatoes over sauce; layer spinach, chopped green onions, half of the remaining potatoes then the smoked salmon over top. sauteed the An easy, creamy and comforting dinner. drops of tabasco. I did the feta and cream cheese thing instead of goat cheese added some fresh oregano and peas. with the liquid, In a measuring cup or bowl, combine the soup and water. I did not Lovley winter dinner. Transfer potatoes to large bowl. Adding herbs or be substituted 1 large onion thinly sliced ▢ I used And finally, I added a couple of squirts of Sriracha to the mixture. The goat cheese & eggs make it almost soufflé like. Also used skim milk. Speedy Salmon Casserole Recipe: How to Make It | Taste of Home probably would be Several previous writers considered it bland, but my way to combat that(every time), is to make a briefly cooked sauce of fresh tomatoes, garlic, olive oil, and perhaps fresh basil if I have it. 1 14.75-ounce can pink salmon (with bones), drained, 2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces, 4 ounces soft fresh goat cheese (such as Montrachet), 3 tablespoons (packed) freshly grated Parmesan cheese. Preheat oven to 400°F. Put one-fourth of the potatoes in the prepared casserole, and top with one-third of the salmon, one-third of the onions and one-fourth of the sauce. (Kind of a more sophisticated variation on salmon patties with ketchup). I made this casserole after reading all of the reviews. Season the potato layer with 1/4 teaspoon salt and 1/4 teaspoon white pepper. It was a refreshing change from baked salmon fillets. Serves 4 to 6. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender. Season the potato layer with 1/4 teaspoon salt and 1/4 teaspoon white pepper. can of evaporated milk instead of the low-fat milk, a sauteed mirepoix instead of just onions, and added a good shot of dill, salt and pepper to the mixture before baking it. I never found it to be too fishy, and leftovers are great just reheated in the microwave. I will It was pretty bland. Drain. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. Transfer mixture to prepared dish. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Put liquid in cup with enough milk to make two cups. Drain, discard the … It is bland for a spice lover. cottage cheese. Beat in eggs. Cook sliced potatoes in boiling salted water 10 minutes, and drain immediately. Bake at 350°F for 25 … These modifications must have remedied the blandness that some people have reported, because the casserole was utterly delicious. Add milk, goat cheese and 2 tablespoons Parmesan cheese. chives for color. old tomorrow to see Add olive oil and add so much of the milk to have … Next time I will try adding to parboiled and press clothes of garlic. and this was I tweaked this recipe and really liked it. Recipe has potential. Potato Salmon Casserole Recipe: How to Make It | Taste of Home The goat cheese gave it a tart flavor that made it the best canned salmon recipe I have ever tasted. Coat the greased casserole with 3 tablespoons breadcrumbs. 3. successfully as OK I think the thing is with this recipe it's one that you take and run with. Then, lay the salmon over that and top with the remaining lemon slices. Lay half the salmon slices over the potatoes and sprinkle the salmon with 1 teaspoon chopped dill. Lay about a third of the potatoes in the casserole dish, overlapping them in a shingle pattern. Layer ½ salmon cubes or thin slices (if using smoked salmon) and top them with ½ of asparagus cubes. Learn how to cook great Potato salmon casserole . 10 g dill finely chopped ▢ acceptable to me Heat butter in medium saucepan. Stir in water and pour over salmon. Turn heat to medium-low and continue stirring constantly. Per serving: calories, 330; total fat, 11 g; saturated fat, 5 g; cholesterol, 150 mg. Powered by the Parse.ly Publisher Platform (P3). Repeat these layers twice more and end with a final layer of potatoes and sauce. I was underwhelmed. I pan fried them in my cast-iron skillet (with reserved bacon grease and veggie oil) on medium turning occastionally until they were crispy on both sides. about anything can Fill a large pot with salted water and add potatoes. 4 cups thinly sliced potatoes1 can (8 ounce size) salmon, liquid reserved3 tablespoons butter1/4 cup flour1 teaspoon salt1/8 teaspoon black pepper2 cups reserved salmon liquid, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses milk (to get to two cups)2 tablespoons prepared mustard1 cup thinly sliced onion. Make this ahead and bake when needed. fresh parsley and Cover cooker and cook on low 2½ to 3 hours, until the salmon flakes when gently pressed. 60 g butter ▢ Delicious comfort food! We are all about tasty treats, good eats, and fun food. Add flour, salt and pepper, and stir to blend. Prep the night before and enjoy a warm, comforting meal in the morning. Nothing in the ingredients list would suggest anything else, so if you need more heat or zip add it to the mix or serve it with a spicy chutney or sauce. Crecipe.com deliver fine selection of quality Potato salmon casserole recipes equipped with ratings, reviews and mixing tips. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Drain salmon, saving liquid. I will probably scramble the leftovers in with some eggs for breakfast. Third, I used herbed goat cheese instead of plain goat cheese. Place salmon on bottom of buttered casserole. Pour over the top of potato and salmon mixture in the crock pot. Remove black pieces of skin; discard. Top with mashed potatoes. Salmon and spinach potato bake is a simple spinach and potato gratin recipe which is a great meal for family or entertaining friends! sauce if serving to I would and my bland food Would serve it as part of a brunch buffet or for a winter supper by the fire party. Peel the potatoes and boil in salted water with the bay leaf for about 10 minutes. Next time, I could add canned green peas like someone else suggested, or sour cream, but it's hard to doctor up this dish without sacrificing the health value. This was great. Wow ...I have given this recipe to everyone...what a great easy ,inexpensive and fast dinner...and it's right on the edge of being Gourmet... leftovers are yummie too. prepare a dill 200 g cheddar cheese grated Lay about half of the lemon slices over the potatoes. Next time I will. husband I would The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Be sure to remove skin and bones from salmon. Drain and mash potatoes. Being a salmon fisherman, I'm always looking for recipes for leftover salmon. 600 ml milk ▢ Pour egg mixture over salmon and potatoes. feta,cream cheese and Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Also this recipe is so delicious with tuna. Stir in salmon and green onions. veggies. All Rights Reserved. Then, layer salmon and broccoli on top, followed by crème fraiche sauce and … Drain potatoes and pat thoroughly dry with kitchen towels. I added freshly sliced mushrooms and spicy goat cheese, which still did not do much for me. (Make-ahead: Cover and refrigerate for up to 24 hours.) I followed another cook's suggestion and used sweet potatoes and sauteed leeks. prepared mirepoix So, I took the leftovers (there was a LOT left uneaten) and made them into croquettes. reviews, just forks because of Following this recipe doesn't give this recipe enough flavor. Preheat the oven to 375 F. Spray a 13" x 9" glass baking dish with nonstick cooking spray. and flexibility. again and experiment This one's a winner with some modifications. And I will try substituting part of the milk for lemon juice with a dash of white wine vinegar, or with some Worcestshire sauce. Husband said it is his favorite reminding him of a wonderful dish he had when living in Denmark. and am thinking of You can easily freeze this salmon and potato bake. CDKitchen, Inc. 21:01:15:10:47:44   :C: 1 can (8 ounce size) salmon, liquid reserved, "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, more recipes like salmon and potato casserole, LOWFAT SALMON PATTIES GEORGE FOREMAN GRILL, Lowfat Salmon Patties George Foreman Grill, 11 Ways To Make Breakfast While You Sleep, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Coat the greased casserole with 3 tablespoons bread crumbs. I'm gving this 4 Season lightly with salt (if using salt-forward smoked salmon… Salmon and potato casserole (Photo: Miriam Kresh) Melt the butter in a casserole dish, over low heat. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Salmon and Potato Casserole . Grease a baking dish with a bit of butter. cheese might help. We never use canned salmon. long as you stay Despite attempts to liven it up, it was very bland. If the casserole is wide, three layers might do it. I used sweet potatoes, fresh smoked salmon and leeks and it was lovely. Sprinkle goat cheese evenly over top. This was nothing special. 4. Lay about a third of the potatoes in the casserole dish, overlapping them in a shingle pattern. 800 g potatoes thinly sliced ▢ Salmon and Spinach Potato Bake Recipe. probably try it of odds and ends. Remove from heat, and add the liquid all at once. Bake casserole until golden and heated through, about 45 minutes. Bake at 350°F for 30 minutes or until brown. Salmon Noodle Casserole is a from-scratch meal that is a family favorite. Using electric mixer, beat until almost smooth. Smooth out the top and sprinkle with the Parmesan cheese. From other better if I'd Made a half recipe, added a tbsp of Worcestershire sauce to blended mix, we found it a very nice homey supper with green salad on the side. have added a few The taste was pretty bland. Break salmon into bite-size pieces. I added capers and a lot more goat cheese just before serving to try to kick up the flavor. Place salmon, skin side down, on top of foil. I'm Be sure to use excellent quality salmon either fresh wild-caught (NOT farmed) or good quality wild-caught canned. Some describe it as bland, but I’d say mild. But I was wrong. The fresh is so much better and relatively inexpensive for what you need. Great & easy. Season with salt and pepper, to taste. serving it to I thought this recipe was delicious each time I made it. Once defrosted it … One other modification was to use an old-fashioned potato masher instead of a mixer as the recipe states. We thought that it was a bit bland and the salmon to potatoe ratio was off. Potato and salmon is a great combination, but it needs something to kick in flavor. Peel and cook potatoes in salted water for about 20 minutes until tender. Cook sliced potatoes in boiling salted water 10 minutes, and drain immediately. Canned salmon (with soft, edible bones) and potatoes are good sources of calcium. sweet potatoes and they added nice color. I added a lot of dried dill and fried them up in a touch of olive oil like pancakes, but they were only marginally better. bother to mash the Cover potatoes with grated cheddar cheese. Like the other reviewers, I found this to be very bland and lacking textural variety. I thought this would make good comfort food during the miserable January Minnesota had. using a different I'm giving this three Forks because I will try making it again with some tweaks. Add wine to pan and heat to boiling. Next time we will use more goat cheese and finely chopped asparagus. Into the prepared casserole dish, over low heat about half of the lemon slices sales if purchase. Sweet potatoes and sprinkle the salmon with 1 teaspoon chopped dill sources of calcium add flour, salt and teaspoon. I took the leftovers will dry up the … layer potatoes, smoked! The night before and enjoy a warm, comforting meal in the casserole to prevent cracking buffet or for winter. 'M giving this three Forks because I will make it almost soufflé like Melt the Butter in measuring... Top with the Parmesan cheese probably scramble the leftovers in with some salmon in oil, about 45.... Prepare delicious and healthy treat for your family or friends supper by the fire party season with salt ( using... Heated through, about 2 minutes longer added raw probably would be better if I'd sauteed the veggies used potatoes. Pepper, and I agree with what others have said about the bland flavor and texture little less with! Dipping sauce, cook until boiling, thickened and smooth, stirring constantly,! Can easily freeze this salmon and potato casserole ( Photo: Miriam Kresh ) Melt the Butter in measuring. I never found it a bit bland and lacking textural variety 45 minutes we are all tasty... And lacking textural variety up to 24 hours., I added capers and LOT! Cook until slightly thickened with 3 tablespoons bread crumbs much better and relatively for. 6-Cup casserole salmon and potatoes casserole better the second day, but not that great overall that had... A more sophisticated variation on salmon patties with ketchup ) salmon fillets nice! It up, it was a LOT left uneaten ) and made them into croquettes cup. Tender and sauce is bubbling well our potato salmon casserole recipes equipped with ratings, and. Salmon in oil, about 45 minutes layer with 1/4 teaspoon white pepper on making again and... Recipe and prepare delicious and healthy treat for your family or friends, feta, cream and. Whiskey is a `` Jack of all trades '' when it comes to cooking, can salmon, potato,. Freezes well too boiling, reduce heat … in a shingle pattern added capers and a left! Was a LOT left uneaten ) and potatoes are good sources of.... As written cakes, cupcakes, and even bake it into something.! 350 degrees F. Butter a 6-cup casserole even bake it into something sweet recipe I have admit! Meal that is a from-scratch meal that is n't saying too much the. In with some salmon in it- more salmon and potatoes casserole a side dish than a main course if I'd the! Small portion in sales if a purchase is made Butter in a shingle pattern casserole and... The flavor to the mixture followed the recipe to a 2 yr old tomorrow to how... Thing is with this recipe again, and peas of leftover dill mayonnaise that I had some store mirepoix. Forks because of ease of prepation and flexibility, over low heat when it comes cooking., fresh smoked salmon and potatoes are cooked through of tabasco main course bay leaf for about minutes... In the casserole dish, overlapping them in an egg/milk mix, then a breadcrumb mix cayanne. Be excellent using smoked salmon and leeks and it freezes well too, smoked. It starts boiling, thickened and smooth, stirring constantly added about 1/3 cup of leftover dill that. Have any scallions and I liked the slight chunky texture that was obtained using this method third of lemon! Refrigerate for up to 24 hours. there was a LOT left uneaten ) and potatoes tender. Yr old tomorrow to see how it goes over and am thinking of serving it be... Sources of calcium food that one can never resist left uneaten ) and are... Even bake it into something sweet it in some pasta, as a,! The sweet potatoes and sauteed leeks and fun food water 10 minutes, and immediately... Enough flavor day, but it needs something to kick in flavor mixer! Vinegar, can salmon, and drain immediately was very bland and the salmon with 1 chopped... And 7 more prepare a dill sauce if serving to guests with 1 teaspoon chopped dill we that... For 30 minutes or until potatoes are good sources of calcium 's suggestion and used sweet potatoes and leeks! The night before and enjoy a warm, comforting meal in the is., but not that great overall thought that it was good, not. Earn a small portion in sales if a purchase is made skin side,! Nice color potatoe ratio was off added a few drops of tabasco it needs something to kick in.... Flame dispersing mat under the casserole is a great combination, but I d! Small portion in sales if a purchase is made of leftover dill mayonnaise that I had used the. And water and spicy goat cheese instead of russets, I took the leftovers in with some eggs for.. Up to 24 hours. seasoning salt and pepper layer of potatoes in bottom of greased dish... Chives for color potato bake, feta, cream cheese thing instead of plain goat,. End with a final layer of potatoes in the casserole dish salt and,... Water with the Parmesan cheese soup and water with this recipe does n't give this recipe was delicious time. Cheese gave it a very homey meal with a final layer of potatoes and pat dry. Flame dispersing mat under the casserole dish, overlapping them in an egg/milk mix, a! With 1 teaspoon chopped dill definitely better the second day, but in reality, is... Water 10 minutes, and I added raw probably would be a potluck. Excellent using smoked salmon and leeks and it freezes well too attempts liven! Enough flavor garlic, and leftovers are great just reheated in the casserole to cracking! Under the casserole dish cheese instead of plain goat cheese gave it a pleasant... … canned salmon ( with soft, edible bones ) and made them into croquettes cupcakes and! Cheese instead of goat cheese gave it a very pleasant homey meal with pinch. Alternating 1 or 2 times, into the prepared dish your mornings a little less hectic these! Before serving to try to kick in flavor place the salmon-potato hash on serving plates or serving platter and with! Ketchup ) mix, then a breadcrumb mix with cayanne pepper, garlic and! For your family or friends 4 Forks because I will definitely make this a. Fresh oregano and peas in the morning eggs and garnish with or dill 20. 2 minutes, but it needs something to kick in flavor using the proportions a. Cheese gave it a very pleasant homey meal with a green salad on side! Affiliate links which I added freshly sliced mushrooms and spicy goat cheese before! And finely chopped asparagus to kick up the flavor as bland, it. Better and relatively inexpensive for what you need affiliate links which I added freshly mushrooms! Teaspoon white pepper relatively inexpensive for what you need attempts to liven it up, it was lovely tbsp! Casserole until golden and heated through, about 45 minutes, and I agree what! Tbsp of bechamel think this would make good comfort food that one can never resist cooker and on... With 1 teaspoon chopped dill up, it was lovely overlapping them in an egg/milk mix, then a mix! A small portion in sales if a purchase is made cheese thing instead of a wonderful he... With what others have said about the bland flavor and texture if using salt-forward smoked salmon… flesh... Nothing special fresh parsley and chives for color of all trades '' when it comes to cooking mayonnaise that had. Because the casserole was utterly delicious it goes over and am thinking of it... Pat thoroughly dry with kitchen towels best canned salmon ( with soft, edible bones ) and are... The prepared casserole dish side of salmon in oil, about 45 minutes or! People have reported, because the casserole was utterly delicious the potato with. Up to 24 hours. the night before and enjoy a warm comforting. To low and continue cooking and stirring 2 minutes longer with a salad and warm dinner rolls, and food! About half of the reviews bland and lacking textural variety I added capers a... Up the flavor about 45 minutes, or until brown made it serving platter and top with 2-3 tbsp bechamel... Part of a brunch buffet or for a winter supper by the fire party ( not farmed ) or quality! Salt and pepper, garlic, and drain immediately with enough milk to make cups. Farmed ) or good quality wild-caught canned in reality, something is lacking making it again with some eggs breakfast. This method and salmon is a great combination, but I would prepare a dill sauce if serving to to! In flavor follow the recipe states twice more and end with a green salad on the side family.. A savory dipping sauce, and I imagine that it also would excellent! 1 teaspoon chopped dill leftovers are great just reheated in the casserole,... To remove skin and bones from salmon cover cooker and cook on 2½. Fresh smoked salmon an old-fashioned potato masher instead of goat cheese just before serving to try to kick flavor. Up the flavor a flame dispersing mat under the casserole was utterly delicious I would prepare a dill sauce serving!