The food is simple, honest and made to nourish: steaming bowls of Hokkien noodles, silken dumplings and savoury pancakes piled high with crisp vegetables and fresh, delicate herbs. 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Larger, share-friendly mains also leave a big impression, especially the gujeolpan, a must-order wheel of nine "delicacies" wreathed around a pile of buckwheat pancakes. 33. Nomidokoro Indigos namesake colour is also known as Japan blue. The opening of Australia's first-ever Ace Hotel had a lot to live up to. Sydney.com is the official tourism site for Destination NSW. As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. What our diners are saying: The East has been a favourite of ours for what must be 20 years. Case in point: the "recycled" bread that alone merits a visit, made from unused crumbs, coffee grounds and golden syrup. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. Five gourmet food subscription boxes to enjoy the finer snacks in life, The best new restaurant and bar openings around Australia, Lemon-scented labneh with fig and beetroot, Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa. is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. 6 minutes, 12/05/2021 Restaurant Hubert is suited for any occasion, with three bars, a huge central dining room, a pair of intimate private dining rooms, and the Theatre Royale, an art-house theatre that hosts events and private hire. You get one of the most exciting dining experiences in Sydney! It almost doesn't matter what you eat or drink at Shell House. Bambini is one of the rare treasures in this cityalways consistent in quality of food & charming subtle service. Well done our team members at Fratelli Fresh Grosvenor Place for landing a well-deserved inclusion in Sitchu's list of Best New Restaurants in Sydney: Dished Up is TheFork's annual wrap-up of Australian diners favourite restaurants of 2022. The playful tone is echoed by the dining room's retro stylings and cheeky service that's never anything less than professional. Dive into a plate of native Murray cod curry, simmered in a lemon myrtle, mountain pepper, pepper berry and roasted macadamia sauce; or snack on the kangaroo tartare, piled high with French fries. The Chippendale restaurant has garnered a reputation as one of Sydney's best fine-diners, known for its wood-fired eats (think hot potato bread with cool trout roe and kefir cream, and calamari and lardo skewers), natural-leaning wine list and relaxed, unfussy vibe. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. A celebration of sherry, wine, food and friends awaits at this trendy wine bar in Sydney's CBD. Average price A$20 Welcome. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. In further tribute to her, he presents her goat curry to diners at Irenes Enmore its a dish he enjoyed during the regular Sunday family feasts she staged when he was a kid. Proof is in a bowl of slippery noodles fashioned from bone marrow, flavoured with delicate flecks of mud crab and pinstriped peanuts. The Ternary 863 reviews Closed Now Asian, Australian $$ - $$$ Menu "Best steak I've ever had" "A Dining Experience Like No Other" 3. From start to finish, a meal at Sixpenny complete with beautiful ceramics, smart service and imaginative beverage pairings is a rare and exciting treat. Then there's Brent Savage's rarefied menu, honed and refined from decades in the business, alongside confident selections from the vast cellar expertly curated by Nick Hildebrandt. 2022. For over a decade, Andrew Bao and Dingjun Li showcased the fiery, sour and smoky flavours of Hunanese cuisine at Chairman Mao in Kensington. From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list to discover where to book next! What could be better than lunch right beside Sydneys sparkling harbour? Think cappelletti inspired by siu mai in a rich dashi, or scampi crudo glazed in white balsamic atop chewy koshihikari rice cakes. Dished Up 2021: Australias Top 100 Restaurants Revealed, Meet our 2022 Hall of Fame Restaurant: Malabar Darlinghurst, Australias Top 100 Restaurants of 2022 Revealed, Dished Up 2022: Australia's Favourite Restaurants by Cuisine, Dished Up: Top 10 Melbourne Restaurants of 2022, Everything you need to know about Double Yums, 2022 LA FOURCHETTE SAS - ALL RIGHTS RESERVED. Newtown's beloved Nordic-European restaurant CAFE PACI 131 King Street, Newtown Cafe Paci, the highly lauded Darlinghurst pop-up, made its grand return in 2019. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land. You might have to go to sister restaurant Mrs Ding in Mascot to try the cumin-flecked cauliflower, but there are new dishes to savour at The Chairman (which has understandably dropped Mao from its name). A bucket-list experience led by Michelin-starred London chef Clare Smyth, Oncore is Crown Sydneys most anticipated fine-diner, with 360-degree harbour views and a dazzling menu to match. The restaurant design, by Fiona Lynch Office, withretractable ceilings, glass walls, and infinite details, makes it one of the best-looking dining rooms in Sydney too. In this article, we will take a closer look at 8 of the best Michelin star restaurants Sydney. Its more like a sprawling food market with a range of stallholders who help convince you youre in Malaysia wander around and you might end up with serves of nasi kandar, various kinds of roti, some satay and theres always free tea on offer. Immaculately presented snacks like a sweet-potato taco with kangaroo tartare and caramel ice-cream, or a seriously fabulous brioche doughnut filled with pecorino custard, lead into small, mostly seafood-based dishes. This unique Surry Hills Japanese restaurant has all the ingredients for an unforgettable night out, with an electric atmosphere and exciting menu that blends old with new. Award-winning Finnish chef Pasi Petnen ( Quay, Four In Hand, Marque) opened the permanent iteration of the restaurant along one of Sydney's busiest strips Newtown's King Street. Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. Ditto the bo ssm, which is everything you'd hope for and more. You get one of the most exciting dining experiences in Sydney! Rafi delivers in spades: the design byLuchetti Krelle is nothing short of charming, taking in details like a custom-madegeometric island bar,stools clothed in fabric by Walmajarri Aboriginal artistJimmy Pike, and the stunningcentral glasshouse structure filled with hanging greenery. What could be better than lunch right beside Sydneys sparkling harbour? We expect 2022 celebrations to be bigger and better than ever. Best New restaurants in Sydney: Coming Soon! What are the best restaurants in Sydney for cheap eats? With extravagant dishes to match its extravagant surroundings, this CBD establishment is favourite for celebratory dinners and long lunches. All rights reserved. Picking at them while you alternate between bites of impeccable wagyu beef satay and the signature laksa bombs is another type of bliss. Neighbouring the Sydney Opera House, Whalebridge is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. Inspired by architect Harry Siedlers curves of Martin Places MLC building, AALIAs plush interiors push the boundaries just as much as chef Paul Farags (Nour, Fish Butchery, Monopole) inspired menu. The 70s-style designer interiors make Jane a place youll want to linger a little longer. Copyright 2023 Destination NSW. This unique Surry Hills Japanese restaurant has all the ingredients for an unforgettable night out, with an electric atmosphere and exciting menu that blends old with new. 2. He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). What our diners are saying: Perfectly cooked fish & chicken which we paired with a deliciousglass of white wine. But what this brilliant family-run spot lacks in elbow room, it more than makes up for with value and just about everything else that makes restaurant dining a total joy. We arrived happy and left even happier, with full bellies and contented souls. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. Around Sydney the restaurants, hotels, cruises, cafes and bars light up with superb NYE dining and entertainment options. It's almost impossible not to feel the love at Lucky Kwong. Surrender all thoughts of recession, doom and gloom in this frenetic fantasy of luxury and excess, the party never stops. Today I'm sharing a roundup of some of the best restaurants in Sydney, including a mix of restaurants we went to during our time there, and a few that came highly recommended to me by locals that we didn't get a chance to try ourselves. Simply put, the romance is real. Or a square of slow-smoked pig's jowl swathed in a silken, umami-rich custard made from fermented shiitake mushrooms. Mamu Penang Coffee Stall has a name that really undersells what its doing. BOOK NOW >. Wild Sage is the must-visit brunch destination in Sydneys trendy Barangaroo district, and for good reason the food is mouth-watering. The Last Course Sydney Claimed Review Save Share 14 reviews #4 of 4 Desserts in Enmore $$ - $$$ Dessert Italian French 175 Enmore Rd Ground Floor, 4.5/5 (14) Location: 175 Enmore Rd Ground Floor, 2042, New South Wales Courses 418 View detail Preview site Much of what makes the Pellegrino 2000 experience so satisfying dynamite focaccia, killer fritto misto, cracking lamb rag can hardly be considered original. For more information see our privacy and information policy. Here are our picks for the best new restaurants of 2022. How about when that lunch is a French feast of Sydney Rock oysters, mussels marinires, caviar on blinis or decadent lobster thermidor. Its the kind of approach that led to the Crema Catalana dessert being stylishly engineered to mimic the look of the restaurants marble tables. Flavor 318 reviews Open Now Canadian, Soups $$ - $$$ 0.4 km Cape Breton Island "A hidden treasure" "Excellent Seafood next to the cruise ship" 3. Be sure to also check out our guide to the best new restaurants in Sydney to put on your radar for 2022. To use our mobile site, please enable JavaScript. Welcome home. On dark-wood walls hang all manner of prints and vintage posters, and up on stage against a red velvet curtain, a trio of musicians strum jazz hits. On the sonic front, thevenue has been kitted out with the likes of Klipsch La Scala AK5 speakers, a McIntosh MC152 amplifier, and a McIntosh MP100 Phono Preamp. Sydneysiders love brunch, so its no surprise this Sydney institution has made the top 10. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. I have been going there since the current owner took it over 14 years ago, and it is sensational. The ambitious restaurant opened in early 2022 and instantly made an impression thanks to chef Paul Farags dedication to finding centuries-old Middle Eastern books some even stretching back 1000 years and translating his discoveries into menu ideas. With chefs Daniel Pepperell and Michael Clift dishing out stylish Italian classics like fritto misto and burnt butter ravioli, and sommelier Andy Tyson curating the drinks side of things, this neighbourhood trattoria in Surry Hills is injected with contemporary cool. Part of the multi-level dining precinct Hinchcliff House, Lana welcomes impromptu dining with walk-ins invited to sit at the bar and order from the "Play List" a sharp edit of snackable hits. In the Porcine kitchen, Hill and his team break down a whole Berkshire or Duroc pig each week, turning it into a gorgeous, French-inspired fare that pulls no punches like creamy, rillettes-like cretons with a hillock of savoury puy lentils or a croquette stuffed with meat from the head on a vintage skewer. The Good Food Guide 2022 hub This time, there are no scores and no hats. Desserts surprise by travelling over the globe, from retro CWA-inspired golden-syrup dumplings to a Southeast Asian pandan custard. (Just aim to face the vast arched windows with sweeping beach views.) With all-starsDan Pepperell, Mikey Clift, and Andy Tyson at the helm, the vibeytrattoria quickly became the hottest ticket in town (it's still near-impossible to get a reservation here, sorry guys). The signature indigo, like the iburigakko (smoked pickles) or ever-ranging home-style obanzai snacks, or the 25-odd sakes that get poured into your ochoko, are some ways this tiny neighbourhood bar memorably and convincingly transports you to Japan. Its spiced coconut flavour has a time-tripping magic, as does the fruit salad its unassuming name masks the fact its actually a falooda, densely layered with nigella seeds steeped in rose water, candied fennel seeds, cut banana and apples, berry jelly and nutmeg custard. Get our top stories direct to your inbox. We've pulled together a list of Sydney's best Japanese restaurants for you to tick through. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. Named after the Turkish word for grill, Izgara evokes a smoky ocakba in Istanbul. In reality, it simply feels warm and jolly not just comfortable, but content in its own skin. [Le Rebelle] Lee Ho Fook, Vic. With a buzzing atmosphere and interiors reminiscent of a European wine bar, theres a reason this has been a tried and tested favourite amongst locals since 2008. Its 80-some seats are divided between a dimly lit dining room in view of the kitchen's robata grill and a separate lounge area and bar. Pub grub. Behind the pass is executive chef Jose Saulog, who's created a menu based around share dishes that take cues from Catalan and, more broadly, Mediterranean cuisine. Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. The Olive Tree 379 reviews Closed Now $$ - $$$ 1.4 km Cape Breton Island "Great find" "Hidden gem" 2. What are the best restaurants in Sydney that deliver? Traditional ideas get imaginative turnarounds across the menu, but good taste reigns supreme. is an ode to growing up in Western Sydney, with the menu pulling inspiration from the regions multicultural diasporas. Location was nice. Highest Rating 1. Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. What our diners are saying: Welcomed by very friendly and attentive staff . This double-storey heritage terrace has an almost Audrey Hepburn-esque innocence to it; it's pretty, not pretentious, and comforting rather than challenging. Take a snack of fermented carrot slices and 'nduja on rye a nod to chef-owner Pasi Petnen's Finnish heritage or the fluffy, deeply flavoured bread baked in-house with potato and molasses. But that doesn't mean it's boring. His inventive dishes have made him a name worth following ever since his Duke Bistro days. Sporting just 24 seats, Sng is particularly compact and sitting at a squeezy communal table is likely. Self-taught chef Junda Khoo's restaurant empire keeps expanding thanks to his riveting, singular spin on Malaysian cuisine. intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. The result is some of the city's most interesting cooking, served in a warm and glamorous dining room that has proven itself the dark horse of Sydney's new openings. Serving up Spanish and Mediterranean tapas with a modern twist, paired with some of the best cocktails that Sydney has to offer, The Spanish Fly is a Randwick institution. These relics are, in fact, available to drink, but better to stick to somm and co-owner Andy Tyson's smart and well-pitched list. All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. Caffe' Amici 269 reviews Closed Now Pizza, Italian $$ - $$$ Menu "original taste" "Traditional Italian Fayre" Order online 2. Specify a date and enjoy promotions of up to -50% in our best restaurants. 50% off food - TheFork Festival. Diners are bathed in sounds and light projections at a theatrical newcomer. The Guard and Grace is a modern steakhouse that opened its doors in 2014 in Denver's LoDo neighborhood. But where would any world-class city be without glorious gatekeepers like this that form the foundation of a dining scene? What are the most popular restaurants in Sydney? 5 minutes, 09/28/2022 We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. When executive chef Jos Saulog examined Spains Catalan region for menu ideas at Parlar, he didnt go for rigid textbook recipe recreations. This year like every pandemic year has seen the hospitality world hit with many challenges (staff shortages, ongoing COVID outbreaks, price shocks), but the industry still endures against these odds and presents diners with venues that surprise and thrill us.