I have made it several times. Bake 45-50 minutes until pie is set and doesn't jiggle. Keep us posted if you give it a try! Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Thats correct, but Im curious Why does this bother you so? Its one of my favorites as well! I made this last Thanksgiving and it was fabulous. Preheat the oven to 325F. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. I think regular or all purpose should both work in this case I just much prefer the corn starch. Im about to make this pie. Making it again this year. Just cooked one in a graham cracker crust, I think its better than a regular crust. Tips?? Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. Chocolate lovers unite! Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Does Pumpkin Pie Need to Be Refrigerated? Do they cook filling before filling the crust?? Is it possible that you didnt halve the sugar when you halved the recipe? . I will be serving this for every holiday and pot luck this year and probably many years to come. Happy Baking! I let my pie crust come to room temperature also. I dont have a dollop or cool whip to add to it but will be sure to have some for next time. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . I bought premade mini (3 inch) pie crusts. 5 and 6 year olds measure the ingredients but I watch like a hawk. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Specifically his beloved grandmothers recipe. Pull up a chair and join us! Get the Recipe: Chocolate-Peanut Butter Icebox Pie. While it is true that chess pie does need to be refrigerated, this is not always the case. Next, sprinkle 1 tablespoon sugar on top of the butter. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. 2023 The Seasoned Mom. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. Please tell him we said Happy Birthday!! You would need to use self-rising flour if you substitute the corn starch. I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! That sounds amazing! I made this pie once, and its amazing! During the holidays, refrigerator space is as valuable as Nashville real estate. Yours was the one I landed on. XX Liz. University of Illinois Extension. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Do you even need to read these comments? No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. I followed the recipe and it set up perfectly with no cracks! No, it often does crack, so it should be just fine. Add eggs; beat with hand held mixer for 2 1/2 minutes. Preheat oven to 350F. Apparently some folks are using a 10-ounce. Thanks so much, Michael! It was way too sweet for us! Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. . I am so glad that you enjoyed it! U.S. Department of Agriculture. Your email address will not be published. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. These are great tips! Hi Ash, so sorry that the pie was oozing. The only change I made was cutting back the sugar by a 1/4 cup. You can certainly do that. If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. My step-by-step tutorials will help you learn how to bake at home. It is the closest anyone has came to my Aunt Bessies pie. Butter and cream cheese unite to make one seriously rich cake. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Possibly the best pie Ive ever made!! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Hello. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Didnt last very long lol. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. Is this recipe for the 2 pies or is this the halved recipe? Thank you for a great recipe. I followed your recipe exactly! Have you ever made this without the crust? Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Im pleased and will make this again. Really delicious! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. Love this pie! Heck yeah it would! Let me know how it turned out! The refrigerator keeps it firm and fresh for up to 3 days. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Is it supposed to be firmer like a pumpkin pie? I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! What would be the least amount of sugar that would still make a successful pie? Pour the mixture into the unbaked pie shell being cautious not to over-fill. Happy Thanksgiving! Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. So easy and the ingredients are regular everyday items. This looks so delish! Just make sure you use a 5-ounce can of evap milk. Learn how your comment data is processed. What do you think? So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? Chess pie is most commonly associated with the American South as a dessert. If you need it to last longer than that, you can refrigerate it for up to five days. This pie is perfectly sweet, it almost tastes like a brownie. Fabulous. Even over night in the fridge, it was a cold mess. Ive not tried either of those ideas, so I cant say for sure. Its one of those classic southern recipes that has been around for ages. There is no flour or dairy in it, so its a great dessert for those who have allergies. It was a birthday pie so frustrating! Pour batter into prepared pie shell. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Thats actually a really great point! The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. That sounds amazing! Yall enjoy! Add sugar, salt, vanilla, and flour and whisk until smooth. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. I hate to cook. Learn how your comment data is processed. Talk about frustrating. . As an Amazon Associate, I earn from qualifying purchases. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Hi Kevin! As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Thanks so much for the tip about using lactose free milk. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Hi, Debra! I was wondering if you have any suggestions for making this in High altitudes? You could also try replacing the regular crust with a gluten free nut crust. I will work this out with your recipe because I believe this recipe is the best. Beautiful! We made this for Thanksgiving, and now Im making it for Christmas party. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I cant say for sure as I have only ever made it with the amount of sugar that is written! Add in the beaten eggs, melted butter, milk, and vanilla. So glad youve enjoyed this one! I am so happy to be able to bring those memories back! I cant wait to make this for my family for Valentines Day! It was set, but still a bit pudding like. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. The center of my pie never set. Serve room temperature with a dollop of whipped cream, if desired. The reason why chess pie needs to be refrigerated is that it contains eggs. Add in the beaten eggs, melted butter, milk, and vanilla. NEVER SET in 23 years. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! Required fields are marked *. Either way, it will be delicious. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. My question is does a frozen crust need to be parbaked for this pie? Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 I made the recipe as is, and it filled completely a deep dish pie shell. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! An egg has the potential to grow bacteria, which can make you sick if consumed. Does chocolate pie need to be refrigerated. Your email address will not be published. I have been dreaming about this pie for about 30 years. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. My husband and I have been married almost 24 years. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. So glad to hear youve enjoyed it, CeCe!! God is so good. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Yes, I just had to yell that out. You'll only need one 9inch pie crust. Luckily, not all pies have to be refrigerated. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! I havent, but it sounds like something worth trying! Hope they turn out great for her! Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. The filling can be either cooked or uncooked, depending on your preference. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Readers may not realize lactose-free milk will not set up as well in puddings, etc. What an easy and tasty recipe! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. Thank you so much! The only question is how does their premade, store-bought (shortbread?) Nooooo, not an ordinary chess pie; not even a lemon would do. Wonderful! Instructions. Dont Forget to Share a Pic of What You Made! Thank you for sharing! Thank you for supporting Confessions of a Baking Queen. This pie also freezes very well for up to 6 months! He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Thats exactly how it should be. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. So glad you enjoyed it! Any suggestions? You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. This recipe is my favorite one so far, and it is incredibly easy to throw together. Please let me know if you make this recipe by leaving a star rating and comment below! I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! I dont want to mess this pie up. Place the pie on a wire rack to cool completely. Bit of a conundrum, but solvable. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Fingers crossed! Whisk in the melted butter, evaporated milk, and vanilla extract. Made 2 today to take to a meeting. Perfection. I cant wait to try this tomorrow for thanksgiving. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Dutch-process is just a smoother more intense chocolate flavor! You should refrigerate any kind of pie with whipped toppings. Please let me know if you have any other questions or if you try it again!! That a2 milk is a real game changer for lots of folks. There are many reasons why your chocolate chess pie cracks. Reducing the sugar shouldnt be a problem. This is going to be the one and a mile high apple pie. You bet! Thank you for the quick feedback. The best part, though, is how dang easy it is to make. Please let me know if you have any further questions, if I can help in any way or if you make the pie! Awesome! I believe food is best when shared with family and friends - and dessert is always encouraged! This is most likely because your oven is not reaching the necessary temperature. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Absolutely delicious! So I know this recipe is fantastic because I made it last year. Enjoy! Required fields are marked *. Nutrition According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. So glad you caught the milk size before you used it! Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. Stir well to combine. They often taste better at room temperature. They explain that if you put them in the refrigerator, they can lose their flavor. And let's be honest chocolate makes everything better. Unroll pie crust and place it into pie plate. Its down-home, country-style cooking! Davis CA. It works just fine. This recipe says 50z for evaporated milk. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. You can also freeze the baked chocolate chess pie for up to three months. Gradually add ice water, tossing with a fork until dough holds together when pressed. For some reason I wanted a nibble of chess pie. Im using frozen ones in the tin pies. Dangerously good. Hi, Faye! The ingredients all look gluten-free except for the crust. It looked firm and had a beautiful top. Stir well to combine. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. Sure hope yall enjoyed it! The a2 milk is a true life changer for me!!! It doesnt like like its enough liquid to fill a 9 pie crust. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. They tend to get soggy and unappealing when you defrost them. Thanks for sharing! Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Im going to try that. I have printed off some of your recipes that I am going to make, especially the peach chess pie. Thanks, Janice! For the best results, you should wait and top fruit and pecan pies right before serving. Im going to go through your recipes to see what else I can cook up to take a bite out of. For simplicity sake they should always use the smallest possible measurement. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. Thank you for sharing the recipe. So I googled and found this recipe. Although Ive followed the recipes exactly. Why? An egg has the potential to grow bacteria, which can make you sick if consumed. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. It was good. Add the rest of the ingredients to the brown sugar and whisk until smooth. Thanks for sharing! All Rights Reserved. I'm Jamie. Big hit every time. Thank you for this great recipe! Mine also didnt set. I love this pie so much! No, theres not need to par bake, but you can. Place the pie on a wire rack to cool completely. crust seem like its never been in an oven at all?? We need to make 60 mini pies for the project. I just use regular yellow cornmeal. Prepare pie filling and pour it into the pie crust. I did add a pinch of salt. I tried your recipe today and it was perfect! The corn starch would give it a smoother texture. And all you overachievers can make a crust from scratch if you have some extra time. OM..GEEEEEE! This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . No, chess pie would not sit out overnight. This caused the pie to not set completely or at all. I think brownie pie sounds amazing! Would replacing the corn starch with corn meal and a bit of flour work? That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Let me know! Cover loosely with plastic wrap and freeze overnight. You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Thanks! Freezing pies can be tricky. Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. Could I use something else instead of corn starch? Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. We dove into it tonight and (insert drumroll here ) IT SET!!!! I just microwaved a little bit of peanut butter, and marbled it in! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Will be my go to chocolate pie from now on. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Thank you so much for this recipe of perfection!!!!!!!!! It did not disappoint. Whisk in the melted butter, evaporated milk, and vanilla extract. Add eggs, melted butter, corn syrup and vanilla; mix well. Any suggestions? Comments, suggestions, and questions are always welcome. Grease a pie pan. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Remove from oven and set aside to cool. Recipe Notes Pie crust: I am using the roll-out pie crust. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. No, Ive never made this without the crust. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name.