Luckily, she allowed me a taste; it was heavenly! Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Place the brie in the bowl, replace the lid and store as desired. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. In a large bowl mix together the feta and eggs, stirring well. And be sure follow the tips below for best results. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. Editor, Marcus Herbert. What Sides to Serve with Salmon Wellington The cookie is used to store the user consent for the cookies in the category "Analytics". -Do not skimp on the oil, but don't overdo it either. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Its also possible to freeze the dough for up to three months. You can click here for all of the details. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. If you haven't already, unwrap the fillo dough and place it in a ziploc back. Place these mini-pies onto a baking sheet and place this into the freezer. The pastry can loose its original presentation and overall texture. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. You may also microwave them, but they turn out soft and sometimes soggy. Will be trying it tonight. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Reheat in the oven at 350 degrees F until warmed through. Remove from heat, add the rose water, and set aside to cool. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! For a better experience, please enable JavaScript in your browser before proceeding. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. My favourite way is to heat them in my airfryer. Apple filling - Add all the filling ingredients along with the sliced apples. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Method. We also use third-party cookies that help us analyze and understand how you use this website. On your final sheet of pastry, brush lightly with butter again. Set aside. Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. Combine cheeses, eggs and salt in a bowl. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Place the triangles on a baking sheet lined with parchment paper. Spread the spinach mixture evenly on top. Otherwise fantastic! Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. In light of this, does filo dough go bad? It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Last updated with new information and photos on 4/15/2019. Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. Easy Authentic Falafel Recipe: Step-by-Step. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. I always dampen baked goods with water when reheating. Health & Safety conscious Mrs R would have a fit though. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. Stir in garlic and saut for 1-2 minutes until tender. Ten to 15 minutes at 400 F will both reheat and soften your baked items. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Can you microwave a Cornish pasty? Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Rather place in a preheated oven from frozen. The key to thawing phyllo dough is to keep it from defrosting too rapidly. If you want to know what exactly filo pastry is and ways to use it, then read on! Its a great way of reviving day-old bread. Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Phyllo sheets can be used even if they're torn. Commercially packaged frozen phyllo is low fat or fat-free (check package information). So happy you're hereLearn More, Your email address will not be published. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Place in a preheated oven of 180C and reheat. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. 6K Posts. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. This way they turn out crispy like they were originally. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. Preheat oven to 375F. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Required fields are marked *. Fold the filo sheet flaps over the custard. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. My name is Jaron. Add a second layer and repeat. While working, keep unused phyllo covered to prevent drying. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Place in a preheated oven of 180C and reheat. Serve baked pastries and pies warm or at room temperature. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Hi, Alison! Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Folding phyllo: Have all the ingredients for the recipe prepared. Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. As I said, one of the most common ways to buy ready-made filo pastry is frozen. |, How to Order Starbucks Peaches & Cream Keto Drink |, Differences Between Dominos Handmade Pan Pizza. Step 4: Bake the Knafeh. Brush with olive oil. Do not thaw filled phyllo pastry as it will become soggy. Work as quickly as you can. These cookies ensure basic functionalities and security features of the website, anonymously. Like this: Step 4: Then pile in the filling. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Once frozen, place the mini-pies into plastic freezer bags. Transfer the phyllo dough into a large mixing bowl. So easy! To reheat pasties, preheat the oven to 190C (375F). Still whisking, slowly add the olive oil, making an emulsion. I usually make on spur of the moment as I've become so much more confident using Phyllo. Brush some melted butter all over the sheet. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. This website uses cookies to improve your experience while you navigate through the website. Delicious every time . Cut into squares, spoon filling into the centre and gather the corners to form little parcels. I'm Suzy, cookbook author and creator. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Preheat the oven to 350 F and layer a baking sheet with parchment paper. Phyllo pastries should always be cooked in pans with a flat bottom. There are some recipes where you could substitute puff pastry, but it will give a different feel. . If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Remove from the oven. Phyllo puff pastry (Sfoliata) comes in a 1 pound box with 2 sheets and may be used as is or flattened out to match recipe requirements. Step 5: Serve and delight in! Always remember anyone can post on the MSE forums, so it can be very different from our opinion. Mix to combine. Rather place in a preheated oven from frozen. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). 4 How long can you keep phyllo pastry in the freezer? If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Ready made filo cups are really handy for easy bite sized appetizers or desserts. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Hello! Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. And don't use too much - just a light coating, otherwise, the end result is greasy. Roll puff pastry a couple of time with a rolling pin. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Fillo dough can be refrozen for up to three months or kept refrigerated for several . If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. When you are ready, go ahead and bake according to recipe instructions. Set aside. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In many vegetable dishes using phyllo (such as. Save my name, email, and website in this browser for the next time I comment. I find it easiest to cut the pastry with a pair of scissors. Brush the folded sides well with olive oil. Fold in the crushed walnuts. Cover the remaining sheets with a damp cloth. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. But it can easily stand alone as the main dish. Reheat in an oven that has been preheated to 180C. Use the phyllo pastry as directed on the package. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Even with ready made sheets of pastry, filo can be a little tricky to use. Heat it a little on the micro wave and then lob it in the oven to crisp off? Keep it refrigerated in an airtight container in a cold, dry area for 23 days. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Unroll the number of sheets required. On parchment paper, place a layer of phyllo dough. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. there will be slight variations in the way you should go about the reheating process. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Cover with cold water and bring to the boil . How do you reheat pastry without going soggy? Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. Get our best recipes and all Things Mediterranean delivered to your inbox. Gently open and unfold phyllo. Repeat the technique for as many sheets of filo pastry as the recipe calls for. But opting out of some of these cookies may affect your browsing experience. You also have the option to opt-out of these cookies. But one thing critical to omit from this recipe imho is garlic!! If you have not tried Spanakopita before, you're in for a treat! Reap the benefits of the Mediterranean diet no matter where you live! Do not thaw filled phyllo pastry as it will become soggy. Preheat the oven according to the manufacturers Instructions. Cut the stack into 12 equal pieces using a sharp knife. Make the Apple Turnover -. Heat, humidity and some fillings may cause phyllo to become soggy. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Layering several sheets of pastry will make your finished dish sturdier. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like. Yes, you can freeze filo pastry. Follow up with a knife if the recipe calls for cutting all the way through to the bottom before baking. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. Something between a standard one piece and a burkini. Use a food processor to chop the shredded phyllo dough into smaller pieces. I just try to not use torn sheets in what will be the outer layer so it looks neater. Place another on top. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Have all the ingredients for the recipe prepared. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. You must log in or register to reply here. Cut with a sharp knife to make strips to place over pie fillings. Rather place in a preheated oven from frozen. Step 3: Cut your rectangle into 3 long strips (lengthwise). If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Add the spinach in batches and cook until wilted. Budget 1 hour for baking. Top with two more sheets, and brush with olive oil. Add two more sheets in the same manner, and brush them with olive oil. Learn how your comment data is processed. Repeat process with rest of sheets of pastry. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Heat in medium-heated oven until warmed through. This cookie is set by GDPR Cookie Consent plugin. Filo is much more crumbly and light, while puff pastry will be denser. Spread evenly over each strip of dough. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Preheat oven to 400F / 204C. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. The internet's No. The secret to using phyllo is to be organised and work quickly. If you overheat them, they'll grow tough and leathery. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. Most recipes are easy to make and healthier, but there are treats too! Add the ham and cheese. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Grease a 2030 cm baking tray with butter or line with parchment pepper. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. I recommend doing so from the outer edges to the center in a circular motion. Keep the box as unused phyllo can be refrigerated or refrozen. Look for any spots on the pastry surface, mold generally begins on the outside first. Unroll the filo pastry pack. Stir until blended. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Then bake for around 30 minutes until very browned and crisp on top. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. The most difficult aspect about phyllo dough is thawing it. Filo is often filled in some way, such as the classic dishes of baklava and brek. Step 2 Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Spread the cream cheese mixture down the middle evenly. Bake for 6-10 minutes or until lightly golden brown. Try your first 5 issues for only 5 today. Hi. In a medium bowl beat cream cheese, sifted powdered sugar and vanilla until combined. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. If the pasties are frozen allow them to thaw before reheating. Filo dries out quickly - keep any pastry you're not using completely covered. I'm all about easy, healthy recipes with big Mediterranean flavors. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Season with salt, pepper, and cumin. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. Preheat the oven to 375F/190C/Gas Mark 5. Quality of phyllo (fillo) dough can make or break the recipe! Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Do not thaw filled phyllo pastry as it will become soggy. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. What are two types of filo dough? Defrost the plastic dough container in the microwave for 30 to 45 seconds. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air.