Cook for 4-5 minutes or until the edges are starting to brown. Every time I use one, it ends in disaster….removing it to flip the pancake is a real struggle! And thank you, I will defiantly try thickening it with the methods you suggested! Thank you for taking the time to leave a comment, I really appreciate the feedback, and I hope you enjoy many more fluffy batches to come . I used mostly ground oats, but also threw in a bit of plain gf mixed flour and so fluffy!!! Funny, I was thinking the same so I went ahead and cored my small apple and “nuked” it for a few minutes before I used it, and that was fine. My results were just okay. Such a great idea to use applesauce instead of bananas! To make 2 flax-eggs, take 2 tablespoons of ground flax and mix it with 5 tablespoons of water. The flavor was nice but the fluffy soft factor was lacking. Haha well let’s hope that day never comes, but thank you for the wonderful feedback and enjoy the rest of your weekend! These look delicious. It should be scoopable but not pourable if that makes sense. Her voice narrating the video was probably much cuter than mine! I totally agree with you about using lemon juice to get a fluffier pancake, or in any bakery, I use it in almost everything. Btw, could you add measurements in grams? With this pancake base, you can’t go wrong… With so many pancake recipes on-line, most of them consist of over 8 ingredients and 82 steps, there’s no … Thanks for the feedback❤️. Reply. You could certainly try orange juice but it’s not as strongly acidic. To make my own oat flour using a vitamix, I’m assuming I would not use quick cook oats, right? Oat flour can get really weird and gummy if you over blend it. Always happy to help troubleshoot. Ah yes, I’ve had a few people ask for the weight measurements so I need to get in the habit. Okay those are the main possible issues I can think of. A few years ago I tried making flourless banana pancakes for the first time. To me, maple syrup is my favorite sweetener to use in pancakes because it gives more of that true pancake flavor! Thank you for your recipe! And definitely using applesauce next time, no weird experiments , Hahaha I’m glad the fluffy allusion could food you into thinking there were more Well there were actually, they were just too ugly for the pic…but not too ugly to eat. Ooh that sounds incredible with coconut yogurt! Sounds like an issue with too much baking powder/soda, that can cause a bitter metallic taste. There are tons of recipes out there, just search “unsweetened applesauce”. They would be good with other stuff that goes well with banana pancakes, like chocolate chips. Even a little bit can change things. ©2021 Kirbie's Cravings. Ugly pancakes are just as delish as perfectly round ones. Yay, I’m so happy to hear it! I added an egg because I’m not vegan and I cooked them in a little butter – these are the best pancakes I’ve ever made – even before being coeliac! Thank you! They are gluten-free, dairy-free and sugar-free. Spoon batter into the skillet to form 16 silver-dollar-sized pancakes, working in batches if needed. I am so happy you love them, thanks for the feedback Joshua . The whole family enjoyed them. ★☆. this is the first time i review a recipe but i can’t help it, i totally love this recipe and i am a very picky eater. I just made this recipe for breakfast this morning and added a little bit of cinnamon to it and they tasted so delicious!! p.s. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I usually freeze my n ripe bananas for later. And I understand your feeling on the blob. I tend to have really bad luck with coconut flour, but you can certainly give it a try! This recipe never gets old! And what temp did you cook them on? But honestly I’ve discovered so many better flours for making pancakes than oat flour since this recipe, oat fluor too easily turns gummy. The pan should also be already heated up before adding the batter. I cannot believe how fluffy they are! It did spread pretty thin all on its own. Ok, I made this recipe and it’s amazing!! Simply amazing! I shall try it that way. Hellooooo breakfast tomorrow!! And yes cinnamon would e awesome here or I even love them with pumpkin pie spice Well I hope you enjoy more batches of these pancakes to come and try out a few others too Happy weekend! And without banana! I tried it with a silicon pancake ring someone gave me and a cookie cutter, neither went well. Enjoy! Repeat cooking the remaining batter. That can make a difference in the leavening too. That’s so smart!! Did you have any specific problems with them? I do not use soy milk because I don’t tolerate soy well. I love an easy pancake recipe! I made two double batches this morning. Woohoo!! Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! How long, if at all, would the batter last in the fridge if I premade it? I make a pancake with ground millet and chickpea flour and ground flax. I went vegan recently and this was the first time I tried making vegan pancakes, so I was a little unsure of how they would turn out… but they were delicious! Also I just posted a new pancake recipe with buckwheat flour and I have one with quinoa flour as well that I find are both more surefire when it comes to texture/fluff. When I read the title of this post, I started racking my brains – “What could she have used instead of bananas? i think this will be my favorite recipe till there no more pancakes in this world thanks for sharing!!! I would love to feature this in our website, Greenthickies. They cooked up like any other pancake. I’m from Europe and I’m not really used to metrics. I’m sure my local shop thinks I have a baby that I just feed apples, constantly… Anyway, it works great. i top them with frozen blueberries heated with maple syrup! Hope that helps! Hope that helps . For instance I always use Almond Breeze almond milk (sugar free) but I do know that Silk almond milk has a much thicker consistency, which I do not like for drinking. Patience will definitely help, cooking them lower and slower. Yes please make more pancakes and take pretty pics, I need inspo for pancake styling and you are my #1 stop for all things photo inspiration <3, Pancakes for breakfast (or dinner!) I only used half of maple syrup and the rest according to the recipe. The fluffiness surprised me actually, I need to give applesauce more credit as an oil substitute . Did you let the batter sit before using? Read More. Servings, calories, carbs …. Used regular white flour and added blueberries to a triple batch for freezer toddler food and they were a family hit! 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