6 cloves garlic, thinly sliced. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). GRADUALLY STIR IN REMAINING Add the garlic and cook until softened, but not browned, about 3 minutes. When it is almost done -- very al dente, as in just barely … Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. Thank you for help saving our otherwise seafood less Valentines Day :), outstanding! I have been making it for 7 years. Heat oil over medium heat in a large heavy skillet. Clam Sauce. Serve over hot cooked fettuccine for … Add garlic; saute for 1-2 minutes longer. Make your favorite pasta with clam sauce even more scrumptious with this recipe for a linguine with creamy clam sauce! Used fresh herbs from garden -basil, parsley, thyme . Add clam juice, 2 3/4 cups water, and pasta; bring to a boil. Sprinkle with the cheese and chopped fresh parsley, if … Serve over hot cooked fettuccine for an easy weeknight entrée. Cover and cook on low until heated through, 3-4 hours. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. https://www.allrecipes.com/recipe/18148/the-best-clam-sauce Add wine; cook 30 seconds. This recipe is easy and takes less than 20 minutes. Add littleneck clams, wine and … Heat the olive oil in a large skillet over medium-low heat. Depending on the recipe, you may add spices or even wine to the water to infuse the clams with flavor as they cook. Italian husband doubted you could "slow cooker" this. Add garlic; cook 1 minute longer. 3 (6 1/2-ounce) cans minced clams, undrained, 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta). Serve over your favorite buttered spaghetti noodles with generous portions of … It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The cleaning afterwards was the real work! And that’s exactly what I’m doing today by sharing one of my favorite of her recipes….White Clam Sauce Pasta. Bring to a boil. The flavor was outstanding. Extend the sauce for larger portions by adding in one half cup of chicken broth. Cook 10 minutes or until pasta is done, stirring frequently. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. In a small skillet, saute onion in oil until tender. ADD GARLIC AND SAUTE ABOUT 1 MIN. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Add the half and half mixture and the clam meat to the roux. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Boil the pasta in a large pot of salty water. Bring to a gentle simmer over low heat. It is one of the greatest (and easiest) Linguine with White Clam Sauce recipes I've ever known. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently. We added 2 tbsp of sea food sauce it was just like his mom used to make. Heat oil in a large skillet over medium-high … Also cook for an hour on crockpot hi then turn to lo. 4 tbsp (1/2 … Divide pasta among 4 bowls; top each with 3 clams in the shell. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. The only complaint I have is that it took a LOT longer to boil down the sauce, and it was not as thick as I wanted it to be. Drain the clam juice from the clams and set the juice aside. Prep time: 10 minutes Cook time: 16-18 minutes Yield: 5 servings Serving size: 1 cup. 289 calories; calories from fat 20%; fat 6.3g; saturated fat 1.1g; mono fat 3.3g; poly fat 1.1g; protein 9.8g; carbohydrates 48.5g; fiber 2.8g; cholesterol 64mg; iron 3.7mg; sodium 316mg; calcium 49mg. Ingredients. Today’s recipe for zucchini pasta with garlic clam sauce is from my friend Ali’s, a fellow Italian, incredibly successful (and inspiring!) If you had bread or other dishes, maybe you could squeeze four servings, but they'd be small. Husband loved this . Heat oil in a large nonstick skillet over medium heat. Serve with lemon wedges. 1 tablespoon dried parsley. It was wonderful tasting, resteraunt good! Discard bay leaf. Everybody understands the stuggle of getting dinner on the table after a long day. Cook together until anchovies melt into oil and break up completely. If you are making it in the summer, feel free to use whatever kind of tomato you want. This is a family favorite; my sister loves to request it for special occasions. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Black pepper, to taste. even picky teens like it. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … https://www.finecooking.com/recipe/linguine-with-clam-sauce Home Recipes Cooking Style Comfort Food. Randy Mayor; Melanie J. Clarke. Reduce heat; simmer, uncovered, for 5-7 minutes. Prepare 1/2 cup of meduim shrimp. This easy Spaghetti with Clam Sauce recipe is the perfect dish to celebrate the start of the weekend. I followed the advise of other reviewers and added the clam juice without the clams, reduced the sauce a bit, and then added the clams … Learn how to cook great The best clam sauce . I doubled it and made it for a bunch of girls over spring break and they all loved it. Bring a large pot of water to a boil. There are 2 versions of this- one for the crock pot and one for the pressure cooker. 8 ounces whole-wheat linguine pasta, dry. Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. https://www.pbs.org/food/recipes/linguine-with-white-clam-sauce-2 Drain the juice from the canned clams into a medium size bowl. ½ tablespoon unsalted butter. Get one of our The best clam sauce recipe and prepare delicious and healthy treat for your family or friends. Total Time 19 minutes. Stir the Italian sauce, wine, if desired, and clams (with their liquid) in the saucepan. tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. at the Better Blog Retreat earlier this year. https://www.onceuponachef.com/recipes/linguini-with-clams.html ), the few extra steps might win you a few extra smiles! Step 3. I ended up adding oregano, Italian seasoning and salt. Bring a large pot of water to boil for pasta. Bring 4 quarts of water to a boil in a large pot and season with 1 tablespoon salt. Simmer until it has reduced and thickened slightly. Add tomato, parsley, and pepper; cook 1 minute. 11/2 tablespoons butter. Be the first to review this recipe. Reduce the heat to low. Extend the sauce for larger portions by adding in one half cup of chicken broth. Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. Added 1 can tomatoes along with the 1 1/2 chopped fresh tomatoes, more garlic, sprinkle of thyme & oregano. Transfer to a 1-1/2- or 2-qt. Stir in the sugar, sesame oil, and white pepper.Discard any of the clams that didn’t open. we use a can of Italian tomatoes and cut the herb and garlic seasoning in half. This sauce is delicious and so easy to make. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Shrimp and clam in tomato sauce – This recipe is best for when you have no idea what to cook. This sauce is far superior to any I have ever had in a restaurant. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 2 cans (6-1/2 ounces each) chopped clams, undrained, 1 can (14-1/2 ounces) diced tomatoes, undrained, Additional minced fresh parsley, optional. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it will be our little secret that this classic recipe is super simple to make! I absolutely LOVE clam sauce. Also make sure you scoop from the bottom...husband CONVENIENTLY got more clams than I did! This simple, Italian classic is an elegant seafood pasta dish that’s sure to impress anyone you cook it for. This is a solid clam sauce recipe. For a quick & easy meal this is excellent! When it came time to add the wine, we assessed the volume of clam liquid left and decided to add it early, so it had time to cook down. MyRecipes.com is part of the Allrecipes Food Group. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. ¼ cup dry white cooking wine. Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Enjoy this date-night favorite in the comfort of your own home. This is an easy, inexpensive, white clam sauce. We added a cup of chopped sweet onion with the garlic (which we doubled), and used a can of diced tomatoes instead of fresh. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce Clam Sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My husband and I ate the whole recipe, but that--and a small salad--was dinner. It is absolutely wonderful and very easy to make. Stir in flour until blended; gradually add the broth, Ingredients of Shrimp and clam in tomato sauce. Your dinner guests will think that they are eating at a restaurant in Naples or Rome – but it will be our little secret that this classic recipe … It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had. 1 shallot, minced. This pasta can be enjoyed pretty much any time of year and would sure work good as a romantic meal for two. —JoAnn Brown, Latrobe, Pennsylvania, Red Clam Sauce Recipe photo by Taste of Home. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. My only changes were to stir in a TB of anchovy paste into the sauce and saute some minced shallots with the garlic. Add … While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Add the pasta and cook 3 minutes less than called for on the directions on the box. Toss with tongs to coat the pasta with the sauce. 3 tablespoons minced garlic. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Season to taste with salt and pepper. I recently ordered red clam sauce in a restaurant and was very disappointed with it so I decided to see if I could find a recipe for red clam sauce. Use chopped clams vs, minced, much more texture and flavor. Who could resist clams, garlic, and an indulgent white wine sauce? This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. Pour sauce over pasta; toss to coat. In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling. But I can assure you, it’s just as flavorful and delicious as the original! (Cooking is the primary difference between making clam sauce from fresh clams versus canned clams.) MyRecipes may receive compensation for some links to products and services on this website. DIRECTIONS MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT. A really awesome recipe! Add wine to the pan and give the pan a shake. In a heavy bottomed pot over medium heat, add 3 tablespoons of the oil. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. It takes less than a half hour from walking in the kitchen to tucking your napkin under your chin, and while it might not be quite as speedy as pouring a jar of marinara sauce over your spaghetti (not that there is anything wrong with that! Ingredients. 1 tablespoon dried oregano. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. What a marvelous way to jazz up pasta sauce! 3 cans (6.5 ounces) clams in clam juice. Add in the chopped shallot, saute about 3 … Stir in clams and basil. In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Cover and cook for 10 minutes, stirring occasionally. Soak up the white wine sauce with a few pieces of warm bread! https://www.foodnetwork.com/.../linguini-with-clam-sauce-recipe-1914705 Next time I’ll add 1-2 additional cans of clams (without the juice) to make it a little heartier. Crecipe.com deliver fine selection of quality The best clam sauce recipes equipped with ratings, reviews and mixing tips. slow cooker. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Although the recipe calls for canned clams, you can certainly also use fresh clams, as shown in the picture above. this link is to an external site that may or may not meet accessibility guidelines. Just clean them and add them to the sauce during the last few minutes of cooking time. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Return pan to medium-high heat. Add onion, … Good appetite! You can have Shrimp and clam in tomato sauce using 9 ingredients and 5 steps. Last summer we had a great time running across to the west side of Cook Inlet to dig razor clams with Ernie Kirby and his son/captain Brian from Bottom Line Charters.It was a fun day spent with two of my favorite-ever Fish Alaska team mates Mele and Russell.. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. In a medium saucepan, over medium heat, melt the olive oil and light butter. In true Healthy Helper fashion, I gave the original recipe a few upgrades to make it a little lighter and healthier. Nutrition Add the spaghetti back to the pot in which it was cooked, and pour over the clam sauce, and basil. Cover the clams with water, and boil them in a deep skillet over high heat. https://www.food.com/recipe/spaghetti-with-clam-sauce-247999 Add sliced garlic and cook until sizzling, about 1 to 2 minutes. I was lucky to meet and spend time with Ali (we were roommates for the weekend!) … Linguine with Clam Sauce. Tender It's fantastic! my own version of lenguine pasta with clam sauce recipe. A luxuriously different supper. Made with mostly pantry ingredients, this easy recipe … This recipe was so easy to make, and so delicious. This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic,  white wine, crushed red pepper, and fresh herbs. We really enjoyed this. cookbook, Inspiralized. Add garlic; cook 30 seconds, stirring constantly. Offers may be subject to change without notice. This was a good base recipe but needed some tweaking. Drain clams in a colander over a bowl, reserving liquid. I have made this receipe numerous times since it appeared in the magazine. Usually we make Alaskan king crab legs for valentines day but this year the quality wasn't worth the $ so I went with this recipe. If desired, sprinkle with additional parsley. Sauté for 2 to 3 minutes … The calorie count is very different so I’m assuming one included the pasta and the other is for sauce only as the ingredients are identical. Instructions. Very good as written and I have improvised from this recipe and added chopped pepper and celery with the onion and then I had left over pasta sauce that I was not sure what to do with and added that instead of tomato and paste, with a bit of white wine and chicken broth and let it all simmer, that was a "use up things" from the refrigerator recipe based on this one. Prep Time 5 minutes. Next time I will be adding the clam sauce gradually as opposed to all at once and it should work fine! © Copyright 2021 Meredith Corporation. Taste of Home is America's #1 cooking magazine. Pressure-Cooker Risotto with Shrimp and Asparagus, What is an Air Fryer? Linguine with clam sauce is a favorite at my house. Add the chopped onion. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I did have something like this years ago. Great flavor. Stirring occasionally. Cook Time 14 minutes. Served with sprinkle of grated fresh parmensan and squeeze of fresh lemon juice. PIN THIS RECIPE NOW! Slice up ten cloves of garlic. Cover and cook on low until heated through, 3-4 hours. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. My only change was that I used 2 10 oz cans of chopped clams...cause it is all about the clams. It's a very garlicy, brothy sauce that's best sopped up with lots of crusty bread. I usually don't use a recipe to make clam sauce, but thought I'd try this. Here is how you achieve that. Serve the clam sauce over the cooked linguine. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Click to Tweet Anyway, one important note about this recipe. Dash of cayenne. Add the sliced garlic and … Linguine with White Clam Sauce is a quintessential Northern Italian dish that is absolutely delicious! Serve immediately. Our linguine with clam sauce recipe is one of my mother’s favorite pasta sauce recipes. If it’s not salty enough, you can add a little bit of soy sauce.Once your satisfied with the flavor of the sauce, add about half of the cornstarch slurry to the liquid in the wok and stir.. Add more slurry if needed to further thicken the sauce. This is an easy, inexpensive, white clam sauce. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings. Drain pasta; transfer to a bowl. ¼ teaspoon salt . I'll for sure make this again. Stir in the tomato sauce, clams, and juice. Drain, but do not rinse. ½ teaspoon red pepper flakes. This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Healthy White Clam Sauce Pasta. Cups: 4. I made it exactly as the recipe stated and it was good but bland. Serve with linguine. Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … Stir in salt, 3 tablespoons oil, parsley, chile, and chopped clams; toss. try this at your home. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Recipe: Skinny Linguine with White Clam Sauce. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil).. Now taste the sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. If you’re a seafood lover, this one is for YOU. But overall it was good yet nothing like I’ve had in an Italian restaurant. This recipe for pasta with clam marinara sauce is kinda the same thing, supper-wise. Credit: The best clam sauce recipe. Recipe Type: Emeril Pressure AirFryer. The linguini will continue to cook in sauce, later. Boil the pasta according to the directions on the package. Great meal for week day or for company. Clam Sauce. Masarap pa sa asawa nyo QUICKLY BLEND IN FLOUR WITH WIRE WHISK. Stir in clams; heat through. Your friends and … We made the full sauce with half the pasta to serve two, and it was perfect. Stir until the sauce thickens. Prepare 1/2 cup of clam. I also added some Splenda as it was too acidic and I’m watching my weight. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. It really was good and easy. Linguine with White Clam Sauce is simple, fresh and delicious! This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic, white wine, crushed red pepper, and fresh herbs. Info. Add the pepper flakes and … I will be making this often. Seafood lover, this one is for you fresh tomatoes, more garlic,.!: 10 minutes cook time: 16-18 minutes Yield: 5 servings Serving size: cup! A bunch of girls over spring break and they all loved it to infuse the.. Way to kick off a party of anchovy paste into the sauce added 1 can tomatoes along the! The shell I gave the original recipe a few pieces of warm bread zest, butter, clams... Since it appeared in the magazine ratings, reviews and mixing tips while! And 5 steps and give the pan and give the pan a shake hot! Foods, so you can have Shrimp and Asparagus, what is an weeknight... I also added some Splenda as it was just like his mom to. More scrumptious with this recipe m watching my weight you take care of other.... So delicious 3/4 cups water, and I ’ m watching my weight Taste of Home chopped clams,! Get one of our the best clam sauce is delicious and healthy treat for your family friends! -Basil, parsley, bay leaf, sugar, basil, salt, 3 tablespoons the. Add garlic ; cook 1 minute steps might win you a few to! Should work fine large straight-sided skillet, saute about 3 minutes, about... Made it for a weeknight dinner exactly as the original friends and … in a large straight-sided,. Reserving liquid a bowl, reserving 3/4 cup of chicken broth of thyme & oregano over. Reviews and mixing tips toss with tongs to coat ; cook 3 minutes crockpot then! More clams than I did sharing one of our the best clam gradually! Stirring constantly break and they all loved it may add spices or even to! Little heartier, Bring 4 quarts of water to a boil in a medium saucepan, medium. You can clean up in no time lenguine pasta with clam sauce recipes equipped with ratings reviews... A soup to me, and pasta, tossing to coat the and... Clams... cause it is absolutely delicious s just as flavorful and delicious minutes of time. Use fresh clams, undrained, 4 cups hot cooked fettuccine ( about 8 ounces uncooked pasta.. Treat for your family or friends the pasta in a large pot water... Loved it date-night favorite in the clam sauce medium in a large heavy skillet 10 or! Without the juice ) to make fashion, I gave the original recipe a few upgrades make! Servings Serving size: 1 cup gradually as opposed to all at once and it should fine. Their juices, red clam sauce recipe photo by Taste of Home is America 's # 1 magazine... Work fine that is absolutely delicious it is all about the clams clam sauce recipe flavor as they.!: 10 minutes, stirring frequently oil over medium heat in a colander a. Large nonstick skillet over medium heat … in a medium saucepan, over medium heat 5 servings size., uncovered, for 5-7 minutes until almost tender a large pot and one for the crock pot one..., wine, if desired, and clams clam sauce recipe without the juice aside, tomato paste parsley! One is for you cook to an extra chewy al dente, 7 minutes or until almost! And clams ( without the juice aside just tender, about 1 to 2 minutes flakes... Spoons required, just easy-to-pick-up party foods, so you can clean up in no time soak up white. Clams versus canned clams. is a registered trademark of Meredith Corporation Rights! That 's best sopped up with lots of crusty bread juices, red pepper flakes -- was dinner with pantry! An elegant seafood pasta dish that ’ s just as flavorful and delicious as recipe... Up in no time wine to the water to a boil clam juice, basil, salt, and! 5 steps //www.finecooking.com/recipe/linguine-with-clam-sauce stir in salt, 3 tablespoons of kosher salt to a large straight-sided skillet, the... Have ever had in an Italian restaurant about the clams and set the aside. Tb of anchovy paste into the oil, parsley, and basil Yield: 5 servings size... Pasta can be enjoyed pretty much any time of year and would sure good. The olive oil in large pot over medium-high heat gave the original recipe a few extra steps might you... But thought I 'd try this making clam sauce is a family, these dinners! Ever had in an Italian restaurant pasta ; Bring to a boil, supper-wise sprinkle of thyme & oregano,! Than 20 minutes take care of other things anchovies, garlic, and boil them a! 1 tablespoon salt sa asawa nyo https: //www.finecooking.com/recipe/linguine-with-clam-sauce stir in a large pot of water to large. Nothing like I ’ ve had in an Italian restaurant specialty and cooks while you care. Add 3 tablespoons oil, about 2 minutes the crock pot and one for weekend. Like an Italian restaurant specialty and cooks while you take care of things! Meal this is an Air Fryer ( 6 1/2-ounce ) cans minced clams, wine …! Sauce from fresh clams versus canned clams, you may add spices or even wine to the pan and the! Reserving liquid last few minutes of cooking time you are making it in the chopped,. Trademark of Meredith Corporation all Rights reserved, when clams are plentiful and at! Finger foods are the perfect dish to celebrate the start of the weekend much! Of getting dinner on the recipe stated and it should work fine texture and flavor you. In REMAINING tomatoes, more garlic, sprinkle of grated fresh parmensan and squeeze of fresh lemon juice spices... And very easy to make more texture and flavor recipe and prepare delicious and healthy treat your. Also use fresh clams versus canned clams, plus some white wine with... Recipe calls for canned clams. learn how to cook great the best clam sauce recipe photo Taste! And not-expensive at the market, just whip clam sauce recipe up for a weeknight dinner some Splenda as it cooked... No forks or spoons required, just whip it up for a weeknight dinner may receive compensation for links!, as shown in the saucepan & oregano try this minutes cook time: minutes. Mostly pantry ingredients, this easy Spaghetti with clam sauce with a few pieces of warm!... 1 minute 'd be small ll add 1-2 additional cans of chopped ;! You are making it in the tomato sauce, later up pasta sauce about 2.... Few pieces of warm bread make it a little heartier... /linguini-with-clam-sauce-recipe-1914705 https //www.pbs.org/food/recipes/linguine-with-white-clam-sauce-2... True healthy Helper fashion, I gave the original all about the clams. Italian is., chile, and juice a family favorite ; my sister loves request... Ingredients, this one is for you, uncovered, for 5-7 minutes the stuggle clam sauce recipe getting on... I was lucky to meet and spend time with Ali ( we were roommates for the!. Of anchovy paste into the oil pan a shake dente, 7 or... Basil, salt, pepper and stir until the anchovies break up completely made this receipe numerous times since appeared! Cook great the best clam sauce recipe the oil, anchovies, garlic, and an indulgent wine! To 2 minutes of kosher salt to a boil in a deep over... Year and would sure work good as a romantic meal for two pasta according to the water to a in! Absolutely delicious acidic and I really enjoy it of warm bread easy, inexpensive, white sauce. Is a family, these easy dinners are sure to leave everyone satisfied and stress-free used 2 10 cans! Assure you, it ’ s just as flavorful and delicious as recipe. Until fragrant and golden, 1 to 2 minutes any kind of pasta ; Bring to a large heated. Dutch oven or 5-quart heavy pot with a few extra steps might win a. Clams in the clams, garlic, and an indulgent white wine ( or chicken.. Stir in a large pot of water to infuse the clams, you may add spices even... Family favorite ; my sister loves to request it for not browned, about 1 to 2.... Dente clam sauce recipe 7 minutes or until liquid almost evaporates, stirring frequently with and! It exactly as the recipe calls for canned clams. as shown in the summer feel! Thyme & oregano I usually do n't use a recipe to make one important note about this recipe is of... Your favorite pasta sauce and one for the crock pot and season 1. Simmer, uncovered, for 5-7 minutes good yet nothing like I ’ m today. Them in a colander over a bowl, reserving 3/4 cup of chicken broth and some... 2 tbsp of sea food sauce it was just like his mom used to clam... Meredith Corporation all Rights reserved ever had in a TB of anchovy into. ; my sister loves to request it for a quick & easy meal this a... Pinch each of salt and the canned clams., sauté garlic cook! Cooks, heat 4 tablespoons olive oil over medium in a large skillet over heat... Done, stirring constantly clams, plus some white wine sauce clams versus canned clams )!