Ha ha…. Let the potatoes cook until they are almost tender. The Foodess Insider Holiday Recipe Pack is now available! https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Cod Fish Cakes Sauce Recipes 12 Recipes. This was a fun recipe to use up leftover cod fillets from another night’s dinber. Amount is based on available nutrient data. They ended up crispy and yummmmy! When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. Soak flaked cod in water for an hour and rinse again. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Add comma separated list of ingredients to exclude from recipe. of italian bread crumbs. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. I ended up picking what I liked and worked best, as well as making a few changes of my own. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Drain well and transfer the potatoes and fish to a large mixing bowl. I did make some changes though. Season fillets well with salt and pepper. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Like eating a potato pancake. Try it out tonight! But that’s not this recipe. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Fried or baked. I boiled the potato and cod with 2 garlic cloves and half an onion. I used frozen haddock steaks and garlic powder. I have frozen, but do not fry! this link is to an external site that may or may not meet accessibility guidelines. Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe If the mixture is too crumbly, add another egg. Thanks for sharing your expertise! 3 … Simmer until soft but not falling apart. Put in a pan of well salted cold water (1 tsp salt … Thaw and fry then. These are so good Perfect as written. Add onion, 1/2 tsp salt, and … Add the cod and, using a masher, blend the potatoes and fish together. And they were just as good the next day heated in the toaster oven! my husband who is not a fish eater love the cakes too. Your comment may need to be approved before it will appear on the site. Mmm... these fish cakes really made my night. but all in all it was a fantastic meal I will definitely make again. Percent Daily Values are based on a 2,000 calorie diet. My family loved them and I plan on making them again. Amazing recipe. ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Add the butter, and allow it to melt, … Stir in the salt, garlic, chillies, coriander and chilli powder. I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Recipe. I added a dash of kosher salt pepper and dill to the mix. The mixture was too sticky so I mixed in about 5 oz. Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. I love cod cakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Read more about our affiliate linking policy. Remove rack and fish and let fillets cool. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) Fry the patties on both sides until golden brown. Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. As in can just freeze the fish cakes before frying, then defrost (for how long??) Recipes … Then thaw and fry. Place the potatoes in a large pot of water, bring the water to a boil. Dynamite. All photos and content are copyright protected. Was perfect! (Yes four m's!) They are made with the leftovers from a good meal of salt cod. Cover and steam for 5 minutes. The outsides were crispy and brown and the center was filled with large flakes of cod… Lent isn't a sacrifice with these babies on your table! I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you.