Scrape batter into prepared pan and smooth top. You add the lemon juice to the glaze right at the end so that you have the tart, pop of fresh lemon that doesn’t bake out during cooking. Pour in loaf tin and bake for 30-40mins (depending on oven) or until cake skewers clear. But, if I have to be honest, this Earl Grey and Lemon Loaf Cake might just be my favorite recipe with this particular flavor yet. Easy to make, flavorful and pairs perfectly with your morning cup of tea or coffee. Liquid honey is so wonderful to work with because it has a taste that is far more complex than white sugar. It’s no secret that I have some strong feelings for Earl Grey. Heat the milk in a small saucepan, and then steep 2 of the Earl Grey tea bags in the hot milk for half an hour. Place the mixed dried fruit and a couple of Earl Grey tea bags in a large bowl and bour over 300ml of just boiled water. Not my cup of tea (sorry, I had to). This recipe will get you a soft, moist, and just perfectly dense pound cake. I decreased the sugar to 1 cup (based on reviews and because the yogurt was sweetened), but the next time I'll use the recommended amount. Next time I'll also make a lemon glaze for it, although the cruch of the sugar on the top is pretty special. A loaf cake reminiscent of a nice cup of tea with some lemon and honey – this Earl Grey Loaf Cake is simply and deliciously satisfying! After reading the reviews I reduced the sugar to 1 cup, oil to 3/4 cup and added some lemon zest. Topped with a delicious Earl Grey glaze, this loaf cake is one of my favorites! This Earl Grey Tea Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. loose-leaf Earl Grey tea (or ¼ cup tea from bags), and 2 tsp. This vegan Maple Almond Earl Grey Tea cake is lightly sweet and simple. Remove the teabags from the milk making sure to squeeze out as much liquid as possible. Honey and lemon zest are in the cake itself, and also in the syrup that you brush onto the finished cake while it is still warm. I am definitely making this again -- it also seems like the kind of recipe you can put your own twist on (adding orange zest, walnuts, lemon drizzle on top). So easy, so delicious. Enjoy! Required fields are marked *. Filed Under: Cakes & Cupcakes, Desserts Tagged With: butter cake, cake, dessert, earl grey, honey, lemon, loaf, snack, tea. Using full fat Greek yogurt works best for me. This buttery loaf cake is flavored with cardamom and Earl Grey glaze for a lovely afternoon snack. Hi! View recipe. A light, soft sponge with a delicate Earl Grey flavour. Lift it out using parchment overhang and transfer to a wire rack. Thank u! 1/2 cup buttermilk (a scant 1/2 cup milk + 1 tbsp apple cider vinegar) - I used cashew milk Could it be it is no longer active? Add infused milk, lemon zest and tea powder from 2 bags and mix until well incorporated. The cake itself is moist and bursting with lemon flavor, but the Earl Grey glaze might be the real star of the show. You can definitely smell the hint of the tea when unwrapping the cake. In this case, I substituted Chobani's lightly sweetened Madascar vanila and cinnamon yogurt. Lemon poppyseed can't hold a candle. This cake is a winner. If you have checked out my Homemade Earl Grey Paleo Jam post, you’ll see that I made the sweet paleo jam as an accompaniment to this cake. One of my favorite ways to enjoy tea is with honey and lemon, and so I added them both to this tea cake. The longer you leave it, the stronger it tastes - which might be better for an Earl Grey Tea Loaf Cake. This will impart the milk with enough tea taste so that you will be able to taste it in your Earl Grey tea bread once it is baked. This Earl Grey tea cake is almost as dense as a pound cake and so flavourful, soft, and moist with hints of lemon and honey. It's the actual empty space of the pan where the cake bakes that matters here, not the width of the entire pan including its edges. All rights reserved. I used plain Greek yogurt instead and it really gives it more tang. Ad Choices, tsp. Lemon poppyseed can't hold a candle. Even now that the smell and taste of coffee doesn’t make me sick anymore, tea remains my morning beverage of choice (coffee is reserved for the afternoon). And how long have you had your baking powder? I've probably made this about 10 times and it has turned out great each time. For this reason, it is good to be able to tell when it is done rather than just relying on a timer. Earl Grey Loaf Cake. For this reason, choose something that lends itself to dessert in a similar way. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. The loaf will continue baking as it cools out of the oven, which should make up the difference. A couple teaspoons of syrup make a great addition to a cup of brewed tea. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Made this and used a half and half mix of olive oil and coconut oil (didn't want to go to the store), cooked it in my cast iron because no loaf pan, used an extra 3 tbsp of baking powder because I was out of baking soda, used only 2 tbsp of earl grey from bags because that was all I had and it turned out great! This is an amazing recipe. A small amount goes into the cake batter along with granulated sugar. Earl Grey tea is such a great option because it has a floral and citrus quality from the bergamot that is in it. Restaurant recommendations you trust. While this Earl Grey loaf should take an hour or so to bake, ovens can be different. The method of zesting lemon is important as you don’t want to get any of the white pith in your cake batter. This recipe was perfect. If you’re not sure what size your loaf pan is, measure it with a ruler from inside edge to inside edge for both the length and width. If you accidentally over bake your cake, this should save it. It came out great will be making this again. Batter will be slightly runny. https://drizzleanddip.com/2018/05/22/earl-grey-tea-fruit-loaf Bergamot is a type of citrus from Italy and the oils impart a delicate citrus taste to Earl Grey tea. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I absolutely love this recipe. If it comes out clean, it will be perfect. Ultimately, the cake should have a set texture, be perfectly golden, and springy and light to the touch! Doubles the recipe and made it in circular pans. Cooking advice that works. Today, it is an incredibly popular blend of tea both to drink and incorporate into tea-based desserts like this Earl Grey cake. loose-leaf Earl Grey tea or ¼ cup tea from bags, Photo by Laura Murray, Food Styling by Susan Spungen. Next, the butter, sugar, honey, and eggs mix together until creamy. (Place a kitchen towel under your bowl to stabilize it so that you have two free hands.) I have some happy childhood memories of my aunt teaching me and my sister to drink tea. More questions about the recipe? The flour mixture includes all-purpose flour, baking powder, and salt. Since this is essentially a pound cake, the grocery list is pretty basic… flour, butter, sugar, eggs, and milk. For a nice, clean split in the loaf, make a cut into the batter after about 10 minutes of baking time. It’s there. whisk well, then slowly pour in the oil while still whisking. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Originally published March 2014, last updated May 2020. Poaching the pear’s in the earl grey gives them a citrus hint which works perfectly with the rich chocolate cake. For me it's borderline addictive! You whisk the flour mixture into the butter mixture before combining it with the tea infused milk, loose tea leaves, and lemon zest. To do this, you simply heat the milk on the stove, then add 2 tea bags to steep for about half an hour. ; While not required, it helps to blend or grind the Earl Grey tea to remove any large pieces of tea before adding to the flour. The lemon glaze, that alone is so sweet, complements the cake perfectly when drizzled overtop and adds a welcome tartness. Adding the zest of two oranges takes it to another level but its also amazing as is! Regular milk is great in this Earl Grey pound cake, especially as it might mimic what you would normally put in the tea, but not everyone can have it. You can ask them on our baking forum and receive a response from one of us or your fellow bakers. This Earl Grey Poached Pear Chocolate Loaf Cake is made using 3 whole poached pears. Get your mixing bowl and add the sultanas and currants, then pour over the Tea. I disagree with the comments and think that the ingredient quantities are perfect. It supposedly emerged in the mid-1800s, having received its name from British Prime Minister Charles Grey. I've made it 4 times in the past couple of weeks. Still had a strong tea flavor, perfectly moist and not too sweet, not too dense, would definitely make again. Enjoy! Gradually stream in 1 cup vegetable oil, whisking constantly until incorporated. Diamond Crystal or 1 tsp. Another way to test the doneness of your Earl Grey pound cake is to gently push the top with a finger. Heat on medium temperature just until the sugar has dissolved and liquid begins to bubble up. Pair with pear and honey green tea - an ideal blend of sweet and tangy that match these mini loaves brilliantly. in another bowl, whisk together the eggs and the sugar vigorously. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Turns out, a hint of earl grey flavor really raises this pound cake to a whole new level. Delicious, moist crumb and the subtle tea flavoring is amazing. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat ... Fruity Earl Grey tea loaf. Poke holes into the top and brush syrup on while still warm. Also, in terms of cakes, loaf cakes are definitely the easiest way to go. Allow the cake to cool slightly for 5 minutes, then use a pastry brush to coat the warm top with honey. In large bowl, mix well together the Flour, Sugar, Egg and Marmalade. (If you ever had any doubt, please see these cupcakes and these macarons for reference.) Divide mixture equally between tins and level. raw or granulated sugar. Combine all ingredients for the syrup and set aside. Diamond Crystal or 1 tsp. How would you rate Earl Grey Yogurt Cake? I'l like to try it using half the oil, with a sub for the other half. If this action leaves an indent in the loaf, you haven’t baked it long enough. Whisk in 1 cup plain whole-milk yogurt, 3 Tbsp. While the loaf is baking, make the earl grey syrup. Dried fruit is plumped up by being soaked overnight in Earl Grey tea. This post first appeared December 4, 2018, and was last updated October 17, 2020. You can make the syrup during the 1 hour baking time and set aside until ready to drizzle all over the loaf. Loaf cakes are easy to bake and even easier to eat. Let the loaf cool to room temperature before slicing into it. Bake for 1 hour 10 minutes, or until a skewer inserted comes out clean. A little more combines with sugar, lemon juice, and water to brush over the cake, making the outside shiny and sticky. Made this with 1 cup oil and it was a bit too much. Reducing the sugar and adding lemon zest made a great level of sweetness but I found it came out a little dry so don't think the oil needs to be reduced, but haven't tried it with the full amount yet. View recipe. Almond milk, cashew milk, or even soy milk should work fine in this Earl Grey bread. Seriously, you must try this easy paleo cake out! Did anyone find this loaf to look semi-flat? Mist a 900g nonstick loaf tin with cooking spray … If the top of the cake starts to look too brown before cooking is over, cover with a sheet of foil for the remainder of the cooking time. 4. Coffee was my nemesis in those 3 months, but tea, my saving grace – soothing ginger tea in the mornings and black tea as an afternoon pick-me-up. Really yummy cake and super easy to make. Vigorously whisk 2 large eggs and 1¼ cups (250 g) granulated sugar in a large bowl 1 minute (seriously, time it! When morning sickness had me down (any time of day) during the first trimester of this pregnancy, my love for tea grew even more. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. However, when you buy something through the retail links below, we earn an affiliate commission. Big, steaming mugs of tea with lemon never fail to remind me of my time in England! How To Make Vegan Earl Grey Tea Loaf: (For ingredients and full instructions see the recipe card below) The fruit needs to be soaked overnight before you bake the cake so do bear that in mind before you start! 2, Mix some of the Ingredients and Wait. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! Tea has always been one of my favorite hot beverages. Measure out the caster sugar, used earl grey leaves, water & lemon juice into a pan. This English Earl Grey Fruit Cake is a delicious and healthy treat without nasty ingredients. The main difference is that you have to start by infusing milk with Earl Grey tea bags as a means of getting its wonderful flavour into the cake loaf. A moist loaf cake with all the aromas and delicate taste of earl grey tea. Morton kosher salt, ½ tsp. I promised you guys this Earl Grey Lemon Poppyseed Loaf Cake recipe and I delivered! Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean. Your email address will not be published. Love love love! It’s a beautifully moist cake and simple to make but looks stunning which makes it perfect for celebrations! Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. vanilla extract. baking soda in a medium bowl to combine. Although I hate having to substitute, sometimes you have no choice. Add the Tea and Dates and combine well. This Earl Grey Blueberry Loaf Cake is the absolute BEST breakfast, dessert or snack! I left the bread in for an additional five minutes based on reviews but that definitely wasn't needed. It is smooth and creamy with both sweetness and acidity. … Stir, cover and leave it to soak overnight. The flavours won’t be very noticeable, but the one difference might be that they won’t contain the same quantity of fat. Tried making this today. Diamond Crystal or 1 tsp. And the result was pretty great: this loaf cake is moist, floral, and light. This recipe is incredible. Meanwhile, if the cake springs back, it is a good sign that the loaf is done. Followed the other reviews to reduce the sugar to 1 cup, but I think it lacked a little bit of sweetness. Didn't find the loaf to have much flavor. A tea cake that's true to its name, it harnesses the power of citrusy Earl Grey tea for its distinct flavor. Going off the other comments I put 3/4 cup vegetable oil instead of 1 cup and I also baked it in a bundt cake mold and it turned out just fine! While it is still warm, poke the pound cake with a skewer or toothpick all over the top. Make sure your butter is room temperature so it can easily cream with the sugar. Let cool 15 minutes in pan, then run a butter knife or offset spatula between the cake and pan to release. Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. I've made this loaf so many times and it has gone perfectly every time! Pour batter into prepared loaf pan. I love cake and I love dried fruit. Recipes you want to make. Such a winner. There wasn’t much rise and the batter looked like such a small amount or did I do something wrong? She would sweeten it nicely for us and make sure it was not too hot anymore so that we wouldn’t burn our little lips and tongues. add in the yogurt, milk, vanilla, and the tea leaves from the earl grey tea bags (so tear the bags and tip the leaves in). A gluten free buttery tea cake loaf infused with Earl Grey tea and a hint cardamon! Hi Regina, what would be the metric measurement for the flour, butter, and sugar; and will it be ok to omit honey? This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! The pith can be bitter which would add an unpleasant flavour to your Earl Grey tea loaf recipe. The batter goes into a loaf pan to bake to perfect soft fluffiness thanks to the baking powder. Preheat oven to 325 F. Grease or line a 9x5 loaf pan. It’s like drinking a cup of tea. If you’re using tea bags, just snip them open and measure out the tea inside. ); mixture should be pale yellow and frothy. The recipe is Oil-free and Refined-Sugar free. If the top is browning too quickly, cover with aluminum foil towards the end of baking time. As it has a bunch of flavours going on in it too, it makes an ideal tea … Stacked with lemon drizzle and fresh cherries as a birthday cake. A delightfully delicate Earl Grey Tea Loaf – this soft, fruit-filled sponge is perfect for an afternoon treat, light pudding, or even sweet breakfast. Many people don’t consider that as much as honey is sweet, it is also slightly acidic which is great for activating the baking powder in this Early Grey loaf recipe. Complemented beautifully by a thick lemon buttercream for a delightfully sweet treat. Morton kosher salt, ½ tsp. I wouldn't recommend cutting the sugar down - I don't love overly sweet desserts but the amount of sugar in this recipe is just right. The Best Meyer Lemon Earl Grey Tea Cake To really infuse this loaf cake with flavor, start by combining milk and loose leaf Earl Grey tea in a small saucepan. The lemon zest oils infuse into the cake mixture and impart a strong lemony taste. My batter (and baked cake) looked much darker than the pictures shown, which I imagine was due to the finely groiund tea leaves. It’s loaded with that classic Earl Grey tea flavor we love, juicy blueberries and topped with a delicious buttery streusel … Adding a syrup is a great tip for any cake as it can keep it fresh and soft for longer than it would have kept otherwise. Sometimes, it is fine for there to be a few crumbs on the skewer as long as they are on the drier side rather than gummy. 4 stars Banoffee cake with caramel, chocolate & banana . Preheat the oven to 170°C, fan 150°C, gas mark 3. Whole pears poached in sweetened Earl Grey tea make this dessert a showstopper! Not just a hint that you have to help along with a bit of imagination. For this reason, you can expect a slightly denser loaf than it would be otherwise, but it should still be delicious and excellent for serving all your dairy-free friends and family. The maple almond glaze is the perfect topping. This cake tastes of earl grey tea. Did the loaf look like mine in the video or was it much smaller? Using an electric mixer beat together butter, honey and sugar. Heat over medium heat just until … Next time I'll follow the original recipe for the sugar, but I definitely agree to reduce the oil to 3/4 cup. I used a food processor to grind the tea into smaller pieces, but I should have done that more, because there were still some unpleasantly chewy large pieces. Serve warm or room temperature (or even better, toast slices and slather them with butter!). https://www.justapinch.com/recipes/dessert/cake/earl-grey-tea-cake.html You can use either your favourite tea bags or fresh tea leaves for this. All products featured on Bon Appétit are independently selected by our editors. One suggestion I have is if you are using larger loose leaf tea, you can use a coffee bean grinder to make the tea leaves finer so that it doesn't mess with the texture of the loaf! The only change I made was using slightly thinned Greek yogurt in place of regular. ; Be careful not to overmix the cake, as this can make it tough instead of tender. Earl Grey Yogurt Cake Recipe. Makes 1 loaf. Sprinkle evenly with 1 Tbsp. If you don’t love Earl Grey tea, you could definitely get creative and try another variety of tea leaves. Everyone I shared this with was so surprised and impressed by the earl grey flavor! You should just make sure that the milk doesn’t have sugar as this may make it an overly sweet loaf due to there already being honey and sugar in the recipe. Grease loaf pan. This chocolate loaf cake is dense, rich, and moist. The syrup infuses fresh lemon flavor into the cake and keeps it moist for several days. The flavours pair beautifully because they’re pretty much made of the same unique ingredient: Earl Grey Tea! baking powder, and ½ tsp. In that case, do you have a bigger sized loaf pan by any chance? To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Because we don't need an excuse to have a slice of cake, do we? mix the flour, baking soda, baking powder, and salt in a bowl. If you measure from the outside edge, you’ll get an inaccurate reading of the width of the pan, and your cake may end up overflowing! Based on a couple of other comments I made two small adjustments: the oil to 3/4 cup and sugar to 1 cup. Add flour, salt, and baking powder and mix until combined. To make this Earl Grey tea loaf dairy-free*, you can feel free to substitute with your favourite nut milk. Also good with a flax-egg! If desired, you could also use tea leaves. This Earl Grey Loaf Cake features an light, semi … It's light and not too sweet and perfect for breakfast or lunch, or really any time. Everyone that tastes it thinks is fantastic. And how do you serve to guests, when our family of 3 all had tea leaves stuck in our teeth. Gently tap pan against surface to eliminate any air bubbles. Simply use 1 teaspoon of loose leaf tea leaves for every tea bag, which would result in 4 teaspoons total. Very good! Let the loaf cake cool in the pan for 10 minutes, then remove from pan and place on a wire rack. Lightly coat a 9x5" or 8½x4½" loaf pan with vegetable oil and line with parchment paper, leaving overhang on long sides. The flavor is very good, but I had a few texture issues. set aside. The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread. Tips for a perfect cake. The loaf cake started out as an idea for a flavour pairing whilst I was drinking a cup of Earl Grey. So really, a fruity Earl Grey Tea Loaf was always going to be a win. We use earl grey-soaked plums to add subtle floral … I love Earl Grey. I didn't have vegetable oil so I used a mix of coconut and olive oil and it turned out wonderfully. Ideal as a breakfast cake or an accompaniment for your afternoon cuppa. Nevertheless, i love it! As per a lot of recommendations, I cut the oil to 3/4 cup (used canola as that's what i had) and used 0% fat Greek Yogurt (what I had) mixed with about 3tbs 1% milk to loosen. It really does. I decided to make this extra delicious by brewing some strong Earl Grey tea in the milk, and adding some lemon zest for a fresh twist. In a small bowl pour the Earl Grey Tea over the chopped Dates, cover and refrigerate overnight or at least for 2 hours. Earl Grey tea is a blend of black tea leaves and bergamot oil. Perfect for a gift, it tastes amazing with a cup of milk or tea! To test the cake, you can insert it with a wooden skewer or cake tester. Morton kosher salt, Tbsp. Sign up with your email address to receive news and updates. It really is nature’s liquid gold. And it was very oily. This will enable the liquid to … Preheat oven 350F. It’s earlgrey-y. Preheat oven to 325°. Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won’t need as much of it. Add eggs one at a time and beat well after each addition. This Earl Grey Butter Loaf Cake is truly on another level. Urvashi Roe's glorious Earl Grey and lemon loaf cakes are the perfect dinky addition to an afternoon tea. The mix of lemon and Earl Grey works beautifully, and it’s perfect served as dessert or even breakfast. Then fold in poppy seeds, lemon zest and Earl Grey mixture. 4 stars Banana date loaf. Add dry ingredients and whisk to combine. Quick to make in one pan and bakes up in under 45 minutes! Earl Grey Loaf Cake is perfect for a summer afternoon. I added the zest of two small lemons, as I was baking this for a friend who likes lemon with his Earl Gray tea. Your email address will not be published. To revisit this article, select My⁠ ⁠Account, then View saved stories. Our fruity loaf cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). © 2021 Condé Nast. View recipe. Store any leftover syrup in a glass jar in the fridge. This Earl Grey Tea Cake Loaf is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. Also, this took about 15 more minutes in the oven than the recipe suggested every time. This was so easy to make and so delicious, it only took me 15 min to get it all together!!! Whenever baking cakes and loaves, you shouldn’t over bake them as this can dry them out. I don’t eat dairy or gluten so I used gluten free flour, coconut yoghurt and flax egg substitute. It has always been my favourite tea – there’s something so dreamy about the aroma, exuding calmness and comfort. (*You need to use a dairy-free butter substitute as well). Brush the honey-lemon syrup over the surface. May 2, 2020 Last Modified: September 10, 2020 by Regina | Leelalicious 46 Comments. Bake cake until a skewer or toothpick inserted into the center comes out clean, about 1 hour. If your honey is semi-solid, melt together with the butter. The result will be a spreadable batter that should hold its shape and puff up in the oven.