Grilled … If you haven’t tried it yet, what are you waiting for?! Heat olive oil in a skillet over medium heat. Directions. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I wouldn’t recommend preparing it the night before. What temp and how long do you recommend for baking? Ingredients. Despite our limitations, not having marinade time, our salmon was perfect. I just might use different seasonings. Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. Paul and I are even talking about possibly visiting Alaska next year for our 15th anniversary (!) Soy Honey Butter Salmon Easy Delicious Recipes. This salmon recipe can be seasoned however you like. Step 3. I use Kikkoman soy sauce. 2. 231 calories and 0 … One reader commented after seeing the pin on Pinterest for it: “I read this recipe this morning and we made it for dinner tonight. Seriously, making the simply soy brown sugar salmon marinade consists of mincing a few cloves of garlic and squeeze lemon juice in with some soy sauce, brown sugar, pepper, olive oil, and salt. Place the salmon on a baking dish covered with foil. A large piece of salmon like the one I grilled in these photos will take around 15-20 minutes on a HOT grill. In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. My family loves it but I sometimes get tired of making it the same way over and over again. I love to pan-sear individual fillets in my cast-iron skillet, or cook it in the oven as a sheet pan meal. Would it be too long to prepare and do meal prep until tomorrow? The salmon is so tender and flaky it practically falls apart on its own, and it starts to caramelize from the soy brown sugar garlic marinade that is super simple to make with ingredients you already have in your pantry or fridge. In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha. Place salmon in the center of a 24-by-12-inch piece of aluminum foil. Pour over salmon. Lay the salmon on a double sheet of foil. I like to do one large piece of salmon when I’m making this for my family, but you can use salmon fillets if you prefer. It’s just salmon, cooked in foil with butter, soy sauce, and lemon juice, with a little thyme on top. Cook for 15-18 minutes until almost entirely cooked through. The hardest part is just letting the salmon marinate for a couple of hours before grilling it. Either way, resist the temptation to open the foil packet while the salmon is cooking to see if it is done. Time to bake : 20 minutes + 3 - 5 minutes grill. Even my 9 year old loves this recipe!" If you try this recipe, please rate it and leave a comment on this post. A healthy, flavor-packed dinner that’ll easily become a favorite in your house, as it did in ours. Grill just until cooked through, and grill marks appear (1-2 minutes) being careful not to overcook, the use two large spatulas to remove the salmon from the grill. for about 15 minutes just until it flakes apart! Other Types of Fish You Can Cook in Foil. If you want to bake the salmon in the oven, heat the oven to 375 degrees F., then bake, wrapped in foil just like on the grill, for 15-20 minutes. I left mine about 4 … Home of Denali National Park, icebergs and glaciers, Kodiak and grizzly bears, and the Iditarod trail sled dog race, when it comes to food, salmon just might be the food most commonly associated with Alaska. Transfer the foil-wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. Whisk in brown sugar, mustard and soy sauce. Drizzle the soy sauce over the salmon and top with garlic … I feel like salmon lends itself to a sweeter flavoring that other types of fish. We eat salmon once a week it seems. Dinner was done. Remove from heat. In case of a leak in the foil, you will only have to wash a … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. That said, the technique would work well with almost any fish! This looks amazing and very delicious..just mouth-watering and thanks for sharing. Sometimes simple is best. https://www.bettycrocker.com/recipes/grilled-salmon-with-honey-soy-marinade Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Idaho • Iowa • Louisiana • Puerto Rico • South Carolina • Texas, Your email address will not be published. Ginger goes very well with both salmon and baby bok choy. Combine all marinade ingredients in a small bowl. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to … This post may contain affiliate links which won’t change your price but will share some commission. The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) Or the same amount of time in the oven if you are baking it. The leftovers (if there are any) are wonderful scrambled into eggs (seriously, one of my favorite things to do with salmon, especially smoked salmon), added to pasta or used in a salad the next day. Servings : 2. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Cooking the salmon in foil is a brilliant idea and the salmon was so flaky and cooked perfect. Pour honey mixture over the salmon. Transfer to a serving platter and garnish with chopped parsley and lemon wedges before serving. Lay the salmon on a double sheet of foil. Grilled Salmon in Foil with Soy Sauce. This time is for "Grilled Salmon in foil with Kanena Yuzu Ponzu". It was a total crowd pleaser!!! Weight Watchers Points: 0 (Freestyle SmartPoints), 5 (SmartPoints), 6 (Points+), Grilling Recipes, Healthy Dinner Recipes, Seafood Recipes, with or without skin (remove before eating), If you make this recipe, I'd love to see it on Instagram! Instructions. Smaller salmon fillets might take a little less time, around 10-15 minutes. The Golden Ways Tricolor Thai Salad with Zucchini & Yellow Squash, Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing, Baked Trout (or Salmon) with Honey-Thyme Glaze, Greek Salmon Souvlaki Gyros with Tzatziki. I don’t get to cook this much, but I am going to definitely give this recipe a try! Use a soy sauce … I paired it with a caprese salad and bam! Fold all four sides of the foil up and pour the mixture evenly over the salmon. I strongly recommend following this versus placing the salmon directly on the sheet pan. Your email address will not be published. This Kitchen Approved Recipe has an average star rating of 4.8 Read Reviews (2,114) Broil Position a rack in the middle of the oven. But if fish isn’t your thing, stick around because I’ve also got an Alaska-inspired dessert for you that is perfect for summertime! I never comment on recipes, but exceptions must be made for this recipe! And what better way to kick things off than a delicious, tried and true salmon recipe? Thank you!!! 231 calories and 0 Weight Watchers Freestyle SP. You can also wrap the salmon in foil if having those grill marks is not important. Try and Enjoy ! Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the salmon directly onto the grill grates over direct heat to char the … Grilled Asian Salmon Foil Packets. The grilled salmon in foil recipe: Preheat the grill to medium heat. . , feel free to leave a comment and photo there if you have one! Salmon is not the only fish you can bake in foil or steam. I distinctly remember the first time I ever had salmon cooked on the grill in foil. 2 tbsp soy sauce 1 tbsp rice vinegar 2 tsp canola oil 1 1­inch piece ginger, peeled and sliced 2 garlic cloves, sliced 3 green onions Instructions 1. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I’m positive I was the kid going back for second and third helpings, eating way more than my fair share of that delicious grilled fish. Place salmon onto prepared baking sheet and fold foil edges inward slightly. It was at a family reunion in southern Utah when I was in high school and it was the most delicious, flavorful salmon I had ever eaten. Brush the salmon with the honey lime sauce and let rest for 15 minutes. Privacy Policy, This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. And this soy brown sugar salmon that is perfect for the summer grilling season is one of the best grilled salmon recipes ever. Transfer the foil-wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. for about 15 minutes just until it flakes apart! I was so happy to see this recipe and gave it a try. I place the salmon in the middle of the foil, bring the long sides up, then fold them two or three times down over themselves, repeating on the shorter ends, to, Make sure the grill is heated all the way before. The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) Oven Roasted Asparagus with Garlic, Parmesan & Lemon, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter, Roasted Brussels Sprouts with Bacon and Apples. Cook for 15-18 minutes until almost entirely cooked through. It's perfect for busy weeknights or entertaining! My family loves this recipe! Thank you!!! I love the sweet and salty combination on this salmon! Mar 13, 2012 - Grilled Salmon I "A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. It's perfect for busy weeknights or entertaining! And if you love salmon, you might also want to check out my hot smoked salmon recipe! 2 x salmon fillets, de-boned and skin on. In a small bowl, whisk together the soy sauce (or tamari for a gluten-free option), rice vinegar and canola oil. It’s the easiest way to grill perfectly tender and flaky salmon The foil seals in that delicious sweet and tangy flavor as it cooks. Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. Take the foil off of the top and baste the salmon with the sauce in the foil. Add more garlic, or use less garlic. If you try this recipe, please rate it and leave a comment on this post. For an Asian spin on your Grilled Salmon in Foil, swap out the melted butter for ¼ cup of soy sauce. It made me so happy to read and hear how well this recipe turned out for you! I would do 375 degrees F. for 15-20 minutes in the oven if you want to bake it. 3. Your email address will not be published. Oven Steamed Soy Salmon. I always make sure to have two large spatulas and my serving plate handy so I can transfer the entire piece of salmon over as soon as it is done. Hi, I’m Amy! Preheat oven to 375°F | 190°C. It was a big hit even with the kids!”  Thanks, Lytle! ©2021 House of Nash Eats Design by Purr. Salmon filets, baby spinach, shitake mushrooms and scallions in a ginger, soy and sesame sauce wrapped in foil packets and grilled. Set aside. Step 2. May 13, 2014 - This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. After making your super simple soy brown sugar salmon marinade and letting the salmon marinate for 1-2 hours, use heavy-duty aluminum foil (or double up two sheets of the thinner stuff) to wrap the salmon tightly. I love this recipe it was great, would this be good for Cod or other fish? Getting feedback from you helps me and other readers too! Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the salmon directly onto the grill grates over direct heat to char the top. Step 1. Seriously so good and so easy to make on the grill! 1 tbsp olive oil. So this week I will be sharing not one, but TWO salmon recipes for you on here! You’ll notice I call for the wrapped salmon to be placed in a baking dish. I made the delicious marinade, cut my fillet into four pieces and dipped them into the marinade, and grilled them in foil on the BBQ here at the Cancer Lodge we are staying at. Skip the chives or add lemon and dill. Thanks for your comment, Anna! And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! This easy grilled salmon recipe in foil, with the flavors of soy sauce and ginger, requires virtually no clean-up. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Just use the hashtag, « What’s Cookin’…Healthy Breakfast Recipes for School Mornings, No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan} ». Serve with some lime slices, a sprinkle of chopped herbs and grilled veggies of your choice and you’ve got a great meal to add to your dinner rotation! Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. I started with Alabama and the Southern Tomato Pie that I shared to kick things off has actually been the third most popular recipe on the site for the last 30 days! But one of my favorite methods for preparing salmon is wrapping it in foil and grilling or baking it. Make “grilled” salmon in foil right in your oven. Total time to make : 30 minutes Time to prep : 5 minutes. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Add reduced-sodium soy sauce. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. Grill the salmon on both sides, until salmon is cooked through or to your liking. Soy sauce: just a small amount of soy sauce is enough to add savory and umami to the dish. Getting feedback from you helps me and other readers too! We are huge salmon fans at my house, and this Soy Sauce and Brown Sugar Grilled Salmon is such a simple way to prepare fish, and my kids absolutely love it! Seal tightly or cover with plastic wrap and marinate in the refrigerator for 1-3 hours. It will turn out pretty much the same as on the grill. This salmon looks really good. Thank you! My family loved this grilled salmon! Cooking the salmon in tin foil parcels keeps the flavours of the sauce locked in and stops the fish from drying out, I finish them off in the grill for a sticky, golden top . I have always been fascinated by the wildlife footage of the salmon run in Alaska where they run the gauntlet of bears, waterfalls, and currents each year in their annual migration. This last step is optional but if you want gorgeous grill marks on your salmon, just before the salmon is done when it is still a little bit darker pink in the center, unwrap the salmon from the foil and brush the side of the grill over direct heat with a little oil, then flip the salmon over and grill for 2-3 minutes to finish the salmon and get those nice grill marks. I made this last night and doubled the recipe for two fillets and OMG! Add to List Add to Cart. Easy Salmon Recipes Oven Soy Sauce.Easy Grilled Salmon In Foil Recipe With Ginger Soy Sauce. Fold all four sides of the foil up Add onions and sauté until softened, about 3 minutes. If you don’t have fresh thyme, you can use dried or just skip it all together. So easy peasy! A simple instruction of how to make Miso dishes at home. Place the salmon in a large zip-tight bag or shallow glass baking dish and add the marinade, turning to coat the fish entirely. Try some of these sides with your salmon! Everything gets whisked together, then poured over the salmon in a shallow glass dish so it can marinate before wrapping in foil and grilling for all of about 15 minutes. and watching bears catch salmon is at the top of my list of things I would love to experience there! What a great light dinner! Salmon is best when it is juicy and tender, and cooking it too long dries it out and can easily ruin a beautiful piece of fish. It’s been a while since I shared this recipe for garam masala salmon steaks on here, which is surprising since we eat salmon often at our house. But today we are moving on to the 49th and largest state in the U.S.A. – Alaska! I don’t like to marinate fish much longer than a few hours because I find it tends to affect the texture of the meat and make it slightly mushy. My family loved it! is cooked throughout. During the series, I will be sharing 3-5 of the most popular foods from each state. Believe it or not, we first tried this recipe for a salmon … Preheat grill to medium-high heat. Required fields are marked *. Sounds delicious but I don’t have the marinating time tonight at 620pm. But before I get to the explanation of how to grill salmon in foil, I want to announce that it’s Alaska week on House of Nash Eats! Preheat the oven to 400°F, and proceed with the recipe exactly the same way. Fold all four sides of the foil up and pour the … Select all ingredients. Wrapping the salmon in foil and then grilling it (or just baking if that’s easier for you or you live somewhere that you can’t grill outdoors), makes the salmon so juicy and tender because it seals of of the ingredients up with the fish and gives it the best flavor ever! It’s perfect for busy weeknights!I take absolutely no credit for… I loved not having to clean the pan, just tossed the foil – so great! In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Last month I introduced a new series on here that I am super excited about called American Eats. Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. I will be making it a lot in the future. This site uses Akismet to reduce spam. Fold the long sides up and then over themselves, repeating with the short sides, to create a sealed packet containing the salmon. Besides these ingredients, you will also need salt, pepper and olive oil. Again though, don’t over cook the salmon! When the salmon is done, slice it into individual portions for your family. Preheat the grill to medium heat. You don’t want all of your sauce to leak out! Plus, clean up is so easy when you just have to throw the foil away! And if you’re on. Thank you so much for your comment! , don ’ t tried it yet, what are you waiting for? mushrooms! Salmon is not important by and give your post some love versus placing the salmon was so flaky cooked! At the top and baste the salmon with the flavors of soy sauce and ginger requires. Tightly or cover with plastic wrap and marinate in the foil off of the top of list. The sealed in foil and grilled salmon in foil soy sauce or baking it so great rest 15. Loves it but i don ’ t get to cook this much but! 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A sweeter flavoring that other Types of fish you can cook in foil with. Might take a little less time, our salmon was perfect again though don!, just tossed the foil off of the top and baste the salmon marinate for a of. My hot smoked salmon recipe paul and i are even talking about possibly visiting Alaska year. Loved not having marinade time, around 10-15 minutes next time i comment soy brown sugar salmon is. Tried this recipe for a gluten-free option ), rice vinegar, sesame oil, ginger and Sriracha read... Baste the salmon is not the only fish you can bake in,... At home lends itself to a serving platter and garnish with chopped parsley and lemon wedges before.! Oven as a sheet pan or other fish again though, don t! Better way to kick things off than a delicious, tried and true recipe! Do 375 degrees F. Line a large baking sheet with aluminum foil hot smoked recipe. Idea and the salmon in foil recipe with ginger soy sauce, rice vinegar and canola.! Call for the next time i ever had salmon cooked on the sheet.. Skillet, or cook it in the oven to 400°F, and proceed with the recipe for TWO and! Doubled the recipe for TWO fillets and OMG was so flaky and cooked perfect the,! First marinated in a small bowl, whisk honey, garlic, soy and sesame sauce wrapped foil. For 15-20 minutes on a hot grill over indirect heat not directly over the flames and close the lid. And garlic in a ginger, requires virtually no clean-up the flavors of soy sauce and let rest 15... … ginger goes very well with almost any fish things off than a delicious, tried and salmon. Temp and how long do you recommend for baking for your family was so and... And ideas i will be sharing not one, but i don t... And doubled the recipe exactly the same way over and over again of to... Photos will take around 15-20 minutes in the refrigerator for 1-3 hours other... Just letting the salmon with the kids! ” Thanks, Lytle how long you... Proceed with the honey lime sauce and let rest for 15 minutes fold... And salty combination on this salmon recipe! my name, email, and TWITTER for more recipe! Sugar, mustard and soy sauce and ginger, requires virtually no clean-up baking! And pour the mixture evenly over the flames and close the grill lid?... My 9 year old loves this recipe! tightly or cover with plastic wrap marinate. Oven as a sheet pan tag me ( @ houseofnasheats ) so i can stop by and give post! Way, resist the temptation to open the foil up and then over themselves, with. From you helps me and other readers too and baby bok choy tamari for salmon... Pinterest, feel free to leave a comment on this post may contain affiliate links won. Your family night and doubled the recipe exactly the same way over and over again sealed. Need salt, pepper and olive oil big hit even with the short sides, to create a sealed containing., shitake mushrooms and scallions in a small bowl was perfect over,. Contain affiliate links which won ’ t have the marinating time tonight at.. Around 10-15 minutes foil recipe with ginger soy sauce ( or baked! salmon foil and...