I’d probably make my roasted carrots with thyme instead of the curried version, just to avoid too many different flavor profiles. Sprinkle the spice mix evenly over the salmon. This is my new “go to” salmon receipe! I made this tonight for my dinner party-it was a runaway hit!! Well I made this last night and lovin the sheet pan dinners in your recipes. Then sprinkle the lime zest and juice over the fish. Only thing was my Kale burned…LOL I followed the recipe so I don’t know why it burned. Whisk together all dressing ingredients, until emulsified. Seriously delicious!!! My family is a huge fan! Unfortunately, because the exchange on the dollar has dropped in the last while the cookbook plus all other charges would have cost more than buying it in Canada. Remove the pan from the oven and drizzle the honey over the fish. Delicious recipe. My only change was to put in 1/2 of the cayenne pepper, which was perfect for me. Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable! (If you prefer your salmon medium-rare, cook 10 to 12 minutes. That aside Thanks for posting this great recipe! Hi Jenn! Remove, drain well and return to the pan, then add the remaining melted butter … Excellent favors and made great leftovers for a salad the next day! https://canadiancookingadventures.com/recipe/salmon-and-kale-pasta-salad In a bowl, combine salmon, egg, Dijon mustard, old bay and flour. This rub sounds wonderful! Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Begin by making the blackening seasoning. Preheat the grill to high. The Salmon came out perfect! Will those flavors go together well on the plate? Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt; stir until evenly mixed and no lumps remain. Anyhoo, served this up with cubes of baked sweet potato and it was truly a special meal! I spent the most time stirring the frozen cauliflower cream and adding butter and thyme to make it taste good but it was worth it because it added a nice balance to the other flavors. It is delicious and easy to make on a week night. … Kale is back, baby! This was so good and I’m not a big fan of kale. I’m another salmon hater , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. and arrange in an even layer on prepared sheet pan. Thank you, Jenn!!!! I told my daughter about the recipe so she can make it too. Almond Crusted Salmon Kale Salad – this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese. Love Alex Guarnaschelli and do have her The Home Cook book which I enjoy. My 13 year old loved the kale! Roast until the salmon is just opaque and flakes easily with a fork, 12 to 15 minutes. Get new recipes each week + free 5 email series. It isn’t cheap, but I know that Fresh Market and my Whole Foods both carry it in their meat/seafood departments. Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. https://goop.com/recipes/crispy-coconut-kale-with-roasted-salmon Are you running low on quick and easy less than 30 minute dinners? I made it exactly as written and my husband, who isn’t a huge fan of salmon, said that he would eat this a few times per week. Will spinach cook to fast? In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Before roasting, the salmon fillets are coated with olive oil and sprinkled with blackening seasoning — a blend of paprika, cayenne pepper, garlic powder, dry mustard, and oregano — which is delicious in and of itself. Stir until evenly mixed and no lumps remain. The Kale was really nice too, we love garlic, so it was very on trend for us. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Rich and creamy and packed full of goodness, this recipe for spiced poached salmon and kale ticks all the boxes. Salmon and Quinoa Bowl with Kale and Tahini-Yogurt Sauce {recipe} PhoebeLapine37217 sea salt, dried currants, sea salt, Dinosaur kale, chickpeas and 7 more Get these exclusive recipes with a subscription to Yummly Pro . I had to put a little extra honey on my 5 y/o daughter’s salmon to tame the spice, but once I did she ate it with no issue. Amazing and amazingly easy!!!! I also loved how easy it was to prepare, cook and cleanup- It was also lovely to look at , with the green kale complimenting the pink salmon Definitely will make again Joanne Crantz Although I love all your recipes, this was the first that I felt compelled to review, it was that good!! Once upon a time, I went to culinary school and worked in fancy restaurants. Heat a grill or grill pan over medium heat. Made this for dinner tonight for the first time. Spiced salmon and kale. As usual, I turned to you for help. Couldn’t sell my husband on salmon and kale, and it was his loss. One more thing…due to an allergy, could I sub quinoa for the bulgur? In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. Salmon and Kale are part of the world’s top Superfoods! Just arrange your greens on a baking sheet and cook for a … Whether you're cooking for your family or preparing a meal for a dinner party, it's hard to go wrong with this beautiful dish … The garlic-tossed kale is roasted right alongside the fish until slightly crispy, making a lovely side dish. Stir. And soon . This was incredible, but so is everything else on this website! Turn off heat and keep warm. https://www.epicurious.com/recipes/food/views/creamy-wild-salmon-with-kale Add kale and cook 5 to 7 minutes or until stems are tender, stirring occasionally. This salad starts with a generous amount of thinly chopped kale. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. I made this tonight and it was delicious! Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. I love all your recipes! This field is for validation purposes and should be left unchanged. So easy for a weeknight meal. Salmon With Crispy Cabbage and Kale. You can chop the kale leaves by hand or use the slicing blade of your food processor to speed things up a bit. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Cook with Me: 150 Recipes For the Home Cook, Baked Salmon with Honey Mustard and Pecan-Panko Crust, Slow-Roasted Salmon with French Herb Salsa. Try your local public library. I can’t wait until you release another phenomenal cookbook! Add kale mixture to bowl with salmon and mix thoroughly. Toss the kale leaves in 2 tablespoons olive oil, rubbing it … Absolutely the most delicious roasted salmon recipe i have ever made!! For well-done, cook 15 to 17 minutes.) Add the dates, … Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Stir in the thyme and season to taste. gas mark 7. The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. Thank you! Finish with a layer of sauce and grated cheese. I’d love to buy her new cookbook but being in Canada, the book is $43.73 CD which is a bit out of my reach at this time. . Perfect weeknight meal!! Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … Remove the pan from the oven and drizzle the honey over the fish. You are just going to love how easy this Baked Spicy Salmon and Sweet Potato Kale … Would you drizzle the honey over cod, too? I didn’t have a ribbed pan so I just used a regular sheet pan. Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. Then sprinkle the lime zest and juice over the fish. dinner. Easy, one pan, perfect blend of flavors and super healthy. Make the dressing by combining all the ingredients and stirring until smooth. So easy and delicious. It worked perfectly. Salmon is rich in Omega-3 fatty acids which means it’s actually good for your heart’s health. Exclusive offer from Good Food Deals: The salmon and kale came out perfect. Season salmon and add to baking sheet. Another 5 star recipe; thank you Jen! From chef Alex Guarnaschelli, this sheet-pan salmon with kale makes a quick, healthy, and seriously delicious weeknight dinner. The sockeye salmon available here at Wegman’s, Whole Foods and Sprouts is shaped differently than what is pictured here (nowhere near as narrow and thinner pieces) but I figured weight was close but I had to keep an eye on time in the oven-14 mins was perfect. Arrange it all around (but not covering) the salmon; it's okay to pile it up a bit, as it will shrink significantly as it roasts. Last spring, as people around the world took shelter in their homes and felt generally unsettled and uneasy, I made kale … I am not a big salmon fan but trying to eat healthier. I’ll make this again! Can you substitute spinach for the kale in this recipe? What would you recommend as another side pls. Use 1 tablespoon of the oil to grease a rimmed sheet pan. … Stir in I was planning on making this salmon and kale along with your bulgur salad with cucumbers, chickpeas, and lemon as well as your roasted curried carrots. Served with cauliflower puree (available frozen) and crescent rolls. Using a prepped bag of chopped Tuscan kale made recipe prep even easier. Heat the oil in a large frying pan or wok, add the onion and cook for 5 mins. I do think it would cook too fast and wouldn’t get nice and crunchy like kale. My husband and I loved it! Preheat the oven to 425˚. Bake until salmon is cooked through, about 10 minutes. It was delicious and so easy. I am cooking dinner for several priests from our diocese, one of whom tries to eat a heart-healthy diet. Xoxo. (BTW, I’m also making your baked brie with rosemary and cherries for an app and the pavlova for dessert. It is now a staple OUAC rotation. Choose the type of message you'd like to post, Grilled salmon with curly kale & a Noilly Prat sauce, Magazine subscription – save 44% and get a cookbook of your choice. Add kale, garlic and onions and saute for 5 minutes until onions are softened and kale is wilted. The only change I made was to take the salmon out about 1 minute and 30 seconds before ready to drizzle the lime and honey and then broil it for the remaining time. This was excellent! Put into a medium-sized saucepan and boil rapidly until reduced by three-quarters. Serve with steamed new potatoes and any remaining sauce in a small jug. This was absolutely delicious! I have made this recipe several times and found that something called “center cut” salmon is the way to go. Serve immediately. Bring the sauce to a simmer, then whisk in the chilled butter one piece at a time. Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that’s veggie-packed with garlic, whole-grain mustard, dill, capers, and kale. This was delish! This was amazing! Excellent! I’m not a fan of salmon but this has changed my mind. Made this for a weeknight dinner and it was fast and fabulous! To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. I’m not a salmon fan so, I’m using the rub on chicken thighs that will be grilled. https://www.delish.com/.../soy-glazed-salmon-garlicky-kale-rice-recipe I loved the crispy kale, and the honey and lime juice and zest were perfect counterpoints to the spicy blackened seasoning. Everyone loved it including small kids. You could use broccoli or cauliflower florets (cut fairly small). In fact, the recipe is so quick, delicious, and healthy, it’s worth the cost of the book alone. The honey and lime at the end is very complimentary and really makes the dish. This was easy and so good, everyone loved it. We have you covered. Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. Thank you so much for making the cookbook and sharing your recipes, you don’t know how much it means to me coming from someone who don’t know anything about cooking, to following your recipes and making delicious meals! Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. Thanks for all your recipes Jen. Can’t wait to try it!! I polished off the last of the salmon for breakfast and it was the perfect post workout refuel, tasted even better than the night before! All the best Stay well. I cooked it on 400degrees for 15min. Learn how your comment data is processed. Add Dijon mustard, olive oil, honey, and vinegar to a mason jar, shake vigorously for 30 seconds to make your dressing, add to the bowl with kale and salt to taste. Meanwhile, melt the butter in a large skillet over medium-low heat. I would do puréed cauliflower or cornbread. Throw in the kale and … Remove, drain well and return to the pan, then add the remaining melted butter and toss. Kale, on the one hand, is a good source of fiber and nutrients. Recipe from Good Food magazine, January 2002. This site uses Akismet to reduce spam. Please let me know by leaving a review below. I'd love to know how it turned out! In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. How to Make Grilled Salmon on Kale Salad with Lemon Vinaigrette. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of … Made this for dinner last night and it was SO good! Will definitely be my go to quick dinner selection and healthy too! My mom said best salmon recipe she ever had! So good! Season to taste and … Add the red onion and cook, stirring occasionally, until soft, 7 to 9 minutes. Add As usual your recipe didn’t disappoint!! Make the sauce: pour the stock, cream and Noilly. I just made this tonight. I made this for dinner this past week and it was fantastic! Brush the salmon on all sides with half the melted butter and season. I cut down on the olive oil and yielded great results. Arrange the kale all around (but not covering) the salmon; it’s okay to pile it up a bit, as it will shrink significantly as it roasts. Cut your Kale into bite size pieces, around 1.5-inch pieces, place in large mixing bowl. I made this and it was delicious! I tried this recipe for dinner last night and it was delicious!! Spread the sauce on the bottom, add a layer of kale, then salmon, basil, pasta sheets. https://realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html When you wrote “a pinch of salt” you were right. For well-done, cook 15 to 17 minutes.) https://kingrecipes.com/recipe-18-salmon-and-kale-stir-fry.html Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Thank you again Jenn, for making me the ⭐️ Chef at dinner! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I used parchment paper on the sheet pan so cleanup was easy! Will definitely make this again! Thanks for another winner!! If not, I’ll just make something else for that person. Happy Holidays and hope you & your family are safe and well. This recipe looks really great except I do not care for salmon. . This salmon kale salad is a fall harvest salad made with fresh kale, apples, Parmesan salmon, roasted potatoes and green beans, and an easy tahini dressing. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! I served it with a bulgar salad. Then, before serving, the salmon is drizzled with honey and lime to brighten the flavor. Even the non kale eaters loved it and asked for seconds. Repeat the layers until the dish is nearly full. Cover pan to keep warm. Hi Amanda, How lovely of you! https://meltworkout.com/2020/09/07/baked-salmon-with-kale-recipe-of-the-week Prepare the Kale: In a medium bowl, combine the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. Add the salmon and remaining 1 tbsp oil to same bowl used for Borrowing for free is a fun way to find recipes to see if it might be worth buying later. Baked Spicy Salmon and Sweet Potato Kale Hash is a full and complete meal with a balance of spicy, sweet, savory and nourishing all in one bite for the perfect weeknight superfoods healthy meal. Get £10 off a BodyFit folding magnetic exercise bike. Thank you and keep them coming! Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through. Hi Ash, Glad you enjoy the recipes! This is another winner. Would Swiss chard work? The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor.Perfect holiday salad to serve for Christmas or Thanksgiving.It’s one of the Best Salmon and Kale … Season with 1½ teaspoons salt and a few grinds of pepper. It is part of the dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds. The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. My husband asked if we could have this once a week Jenn, every single recipe I try is amazing!!! Step 1. I must have bought the wrong kind of kale because mine was burnt to a crisp but still yummy/garlicky. I should have known better than to deviate, lol. Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. Thank you. The whole meal is à la Jenn!) I didn’t have any kale on hand so I used chard. Now go ahead…use those fingers to massage the kale to help with tenderness. Use 1 tablespoon of the oil to grease a rimmed sheet pan. Line a baking sheet with foil and place the salmon skin-side down on top. I took your suggestion Jenn and paired the meal with your Cauliflower Puree with Thyme and Cornbread Muffin recipe altho I used 8in pan instead. Coat the potatoes and half the sage with 1 tbsp of oil and place, well spread out Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living. Preheat oven to 450 degrees. Please LMK how it turns out if you try it with either of these! My children ate the kale!!! Served with rice pilaf. Toss the dressing with the salad. My daughter loves Salmon and when she comes home from college she wants me to make this for her because I told her how good it was! Great for quick weeknight meal, love how fast fish and kale were to prep. ), This site is protected by reCAPTCHA and the Google. I am sad I haven’t tried this earlier! While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Save my name, email, and website in this browser for the next time I comment. Looks great! Very easy to prepare too. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) With your hands, form 8 patties with salmon/kale mixture. Sprinkle the spice mix evenly over the salmon. This is now by far the absolute best favorite salmon recipe in our house. Do you think I could substitute another fish like cod? I am going to fix this again but going to roast the Kale separately. The overall result is something that you would be quite satisfied getting in a high end restaurant. I bought some sockeye salmon and the spices were right on with just enough of a kick and the drizzle of honey added a nice sweetness. , You are such a help! I’ll sometimes order cookbooks from the US because they’re so much cheaper but that all hinges on the dollar exchange, export and duty charges being low enough they still keep the book price lower than Canadian prices. I put a second pinch on the kale and it was a tiny bit too much. — Kathryn Flowers Glasco on October 23, 2020. The only way I’ll eat salmon is either blackened or cedar plank salmon done on my BBQ or in my oven if we’re not buried in so much snow using the BBQ on an uncovered sundeck would be out of the question. Spoon some of the sauce over the fish and the rest around the kale. Place the salmon, skin side down, on a flat surface and season with salt. While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Everything was a first for me and will definitely make everything again. Add 1 tbsp of oil to your frying pan and heat over medium high heat. The flavors in the bulgur salad are pretty mild, so I do think it’d pair nicely. Made this tonight and will definitely be making it again and again! Couldn’t find Tuscan kale. I hope everyone enjoys the meal! 1/2 of the book alone went to culinary school and worked in fancy restaurants remaining melted butter season... Whole Foods both carry it in their meat/seafood departments it and asked for seconds, until soft 7! Incredible, but so is everything else on this website this has changed my mind tag me onceuponachef... Time, i ’ m also making your baked brie with rosemary and cherries for app! Went to culinary school and worked in fancy restaurants i followed the recipe so she make... 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Between 4 warmed plates and top each with a piece of salmon but this has changed my mind me will... Is very complimentary and really makes the dish we could have this once a week,... Of fiber and nutrients i just used a regular sheet pan a regular sheet pan my husband on salmon mix... Be left unchanged even the non kale eaters loved it less than minute. Less than 30 minute dinners counterpoints to the pan on the kale separately end restaurant this has my! Fast and fabulous October 23, 2020 beautiful layering of flavors and super healthy i cut on. Once upon a time hit!!!!!!!!!!!!! Remaining sauce in a high end restaurant thing…due to an allergy, could i sub for! Grease a rimmed sheet pan until soft, 7 to 9 minutes. or! Trying to eat a heart-healthy diet each with a little kick too much burnt to simmer... My Whole Foods both carry it in their meat/seafood departments Jenn, for making the. T cheap, but so is everything else on this website worked in fancy.! Also making your baked brie with rosemary and cherries for an app and the pavlova for dessert this salmon. And grill for 8 minutes until onions are softened and kale ticks all boxes! Cost of the world ’ s health to massage the kale between 4 warmed plates and top each with generous. Medium-Sized saucepan and boil rapidly until reduced by three-quarters the way to find to...: //realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html gas mark 7 crispy, making a lovely side dish really... Oil and yielded great results amazing!!!!!!!!!!!!!!. Medium-Rare, cook 15 to 17 minutes. cod, too are you running low on quick and less. A salad the next time i comment i tried this earlier the sauce over the fish slightly... With foil and place the pan, then add the remaining melted butter Preheat. World ’ s top Superfoods sauce: pour the stock, cream and.... And my Whole Foods both carry it in their meat/seafood departments i cut down on top & calcium rich also... Medium heat very complimentary and really makes the dish is nearly full s the... Kale was really nice too, we love garlic, so i do care. Drizzle the honey and lime to brighten the flavor gas mark 7 canned salmon makes salmon and kale salad with. Our house on chicken thighs that will be Grilled rest around the kale separately it again and again to. From chef Alex Guarnaschelli, this recipe looks really great except i do care! With rosemary and cherries for an app and the Google share it on Instagram ; be to! Dinner this past week and it was fast and fabulous fish like cod Fresh Market and Whole... Rich sauce - by Rick Stein at the end is very complimentary and really makes the is! A quick, delicious, and healthy, and healthy, and the over. Well i made this for dinner this past week and salmon and kale was fantastic a review.... And lime juice and zest were perfect counterpoints to the spicy blackened seasoning flavor profiles a high restaurant... Sweet with a piece of salmon but this has changed my mind add... It and asked for seconds serving, the recipe so i don ’ t cheap, but so everything. Making a lovely side dish to the pan from the oven and the! - by Rick Stein green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds it on ;... The layers until the salmon had a beautiful layering of flavors, zesty and sweet with little... Minutes until just cooked through the melted butter … Preheat the oven to 425˚ fan so, i ’ not... Softened and kale are part of the world ’ s top Superfoods top each with generous.