Your email address will not be published. I don't go too mad with the cream - it really doesn't need it. Deglaze with cream and bring to the boil. Cook pasta while sauce is simmering. 1 … Cook the spaghetti uncovered, stirring occasionally, until the spaghetti has cooked through, but is still firm to the bite, about 12 minutes. Add peanut sauce to skillet and cook for about 3 minutes more, stirring occasionally, until salmon is cooked through but still tender and flaky and the sauce has thickened slightly. Bring a large pot of lightly salted water to a boil. Cooking the salmon flakes in the creamy sauce. Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out! Pan seared to perfection and served on a bed of asparagus topped with the most delicious and creamy lemon sauce. Sticky Belly Pork Burger with Quick Pickled Vegetables ». Pasta with salmon really is a match made in heaven isn't it. 1 package (16 ounces) linguine. Add the wine and let it bubble for a minute, then add in the cream. ), and then it's drained and added to the pan with the salmon and creamy sauce. Cook the salmon and onions for a further 3 minutes, until the onions start to soften. Step 1 Cook the spaghetti in salted water . 4 egg yolks. Drain, reserving pasta water. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes, stirring occasionally. For all you salmon lovers out there like me (we try and have salmon once a week on the menu), here are some more of my favourites: Creamy Tomato Salmon with Spaghetti