Great recipe for Easy 'Gamjajeon' Potato Chijimi. When a pancake is cooked in a pan, it makes a sizzling noise. 1. What’s your craving food? Thank you for this recipe. Once the pan is heated, scoop out the potato mixture and place it onto the pan. , Whatever your reasons might be, these Korean potato pancakes are crispy and delicious! Hi Sue, Last year she sent me a recipe for Korean haroset, so I wondered whether there was such a thing as Korean potato pancakes. Hi Riah, What kind of frying pan are you using? Strain the water from the pureed potato by letting it sit on a bowl for about 5 mins. Add some salt. Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. Join 20,000+ other Korean food lovers! So cute! Gamja Jeon / Potato Pancakes (감자전) recipe: Yes, we love pancakes and can't get enough. Commentdocument.getElementById("comment").setAttribute( "id", "af9dc03f0ddf11be30301f76a475e5ff" );document.getElementById("e181512977").setAttribute( "id", "comment" ); Leaving out the chili, this is exactly the way my mother made potato latkes for Chanukah, i am an arab but loving korea foods so this seems easy and very tasty will try n come with feedback, I really would like to try them but every time i try they don’t come out good they eaither brake or steak at the bottom like they are really light Serve warm with some Korean pancake sauce. Gamja (감자) is a Korean word that’s more commonly used for potato, but for this dish, gamja actually refers to a part of the … When the other side of the pancake is completely cooked, turn it over again to see whether it is cooked through. There's no complicated steps or a long list of ingredients- basically just blend, mix and fry and you're done. It should not be considered a substitute for a professional nutritionist’s advice. Welcome to my Korean kitchen! ‘Jun’ in korean means pancake and there are many different kinds of juns. Thanks Leslie, Get the latest recipes from. Shake the pan and tilt it so that oil spreads underneath the pancake. I don’t see that as an ingredient, so where does this come from? These were so very, very, good. Stir it well. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. There's no complicated steps or a long list of ingredients- basically just blend, mix and fry and you're done. amzn_assoc_tracking_id = "mkkbelowpost-20"; Heat the pan on high heat and add some oil. The only difference is that we don’t put chili! Potato and sweet potato pancake Too easy! My Korean Kitchen delivered to your email inbox. Is that the water that was drained when you let the blended potato sit for 5 mins? I know, it may sound crazy! 6. Add the rest of the oil to the edge of the pancake. Also I read somewhere that when the potato is prepared a long time before cooking it, it might not be as crispy. Two familiar ingredients! I love hearing how you went with my recipes! We didn’t have any fresh chili’s in the house so we used a bit of capsicum, but still they were sensational and Miss 11 has added them to the list for future lunches and next time with chili as we both love it! (optional step) Once one side of the pancake is about 70-80% cooked, garnish with the chilli. Recipe: Gamja Jeon (Potato Jeon or 감자전) Sunday, May 11, 2014 Add Comment Edit. As soon as I opened my eyes, I knew I had to have some pancakes. It turns out there is—they are known as gamja jeon. I'm Sue, the author/cook/photographer behind My Korean Kitchen. I’d like to pre make the potatoe mix and throwing it in a pan for a quick snack throughout the day, I wanted to know if you’d recommend pre making the grated potatoe mix and storing it in the fridge. Hi, do I must put chili pepper above the potato pancake? Aeri's blog has very authentic Korean recipes and I like that like me, she posts what she cooks for her family. It's free! I hope you enjoy following my blog. April 20, 2020. Is it left behind in the bowl after mixing with the onion, or is it part of the water that is drained out? However, if you like to make something different, please refer the below link for dipping sauce. Condiments and sauces Curries Desserts and sweet things Drinks Eggs Fish and seafood Meat Noodles (and pasta) ... Gamja-jeon. Also when you empty this water out, you will see some powdery residue in the bottom of the bowl. Finally, check whether your pancake is too thick or too large to flip without breaking it. soy sauce, lime juice, green onion, onion, jalapeno pepper, and sugar in a small bowl and mix it together until Reduce the heat to medium-high. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced mushrooms, or garlic chives, which adds colour and crunchy texture to the dish. Korean Potato Pancakes (Gamjajeon) Recipe. Hi Linh, Heat up a 9- to 12-inch nonstick or cast iron pan over medium-high heat. Potato pancakes [Gamja Jeon] For the recipe: www.kfoodaddict.com Among the savory pancake-like jeons in Korean cooking, gamja jeon (or potato jeon) is one of the easiest to make. April 20, 2020. Executive Editor Hana Asbrink shows you how to make one of the easiest potato recipes: potato pancakes in the form of Korean gamja jeon (see recipe below). But what do I have in my fridge and pantry that doesn’t need me to go out to fetch fancy ingredients? Gamjajeon II. Both eggs and potatoes provide Blend the potato in a mixer or food processor. Regardless, I call this Korean potato pancake because this is how Koreans make it in Korea. Thanks for tweaking my memories and helping to expand my palette with your tasty blog. Mix the pureed potato and onion in a bowl. Great for a rainy afternoon snack. It’s been a very hot sizzling summer season this year. Miss 11 and I just made these for lunch (we are homeschoolers and studying South Korea at the moment) and WOW! is it possible to use yams or another type of potato? amzn_assoc_region = "US"; Then it was easily determined that I am going to make some Gamja Jeon: 감자전 (Korean potato pancakes). When the other side of the pancake is completely cooked, turn it over again to see whether it is cooked through. Anyway, I googled gamja jeon and stumbled upon a fantastic site for Korean recipes. When one side of the pancake is completely cooked, turn it over. Are you suppose to boil the potatoes first? It’s also very common to add other vegetables such as garlic chives, scallions, chili peppers, zucchinis, etc. (Some say, the reason for this step is to make the potato mixture crispier by adding the starch, but for me the main reason is to increase the potato mixture volume. It’s a humble dish that can simply be made with potatoes or sometimes … How to make crispy Korean potato pancakes. Lightly press it with a spatula to flatten a bit. Add 2 tablespoons oil and swirl the pan around to coat it evenly. Is there anything you can recommend. i sue ill be glad to make this recepies for my new friend Kim she korienne with my brother so she my sister in law yes……so ill make these potato pankake for sure to impress her she so nice person.thank you for all your nice recepies . Thanks Ellyn! No, you don’t boil the potatoes at all for this recipe. Anyway, I googled gamja jeon and stumbled upon a fantastic site for Korean recipes. It particularly goes well with Korean rice liquor! I hope you enjoy it. What is the water in the bowl that needs to be emptied? Raised in a traditional Korean household, my neighbor Rachel married a Jewish man, and their two girls were raised Jewish. 11. I don’t know whether Korean potato pancake is made the same way as Belorussian potato pancake or not as I’ve never heard of it until you mentioned. You don’t have to add it. More volume, more pancakes :)). From what she has posted, you can make just about any kind of jeons so I used whatever I had in the fridge--bacon and leftover canned tuna. Hope this helps! Is it liquid or a powder? Blend the onion in a mixer or food processor. I will try to make it anyways and maybe I will find out after trying. (For a less traditional version, you can make several small pancakes rather than one large one.). Can I not put it in? , Hello!!! I cannot wait! Cooking Time: 4-5 min for each pancake (recipe makes about 6 six-inch pancakes) Ingredients. Too simple! Mix the pureed potato and onion in a bowl. When one side of the pancake is completely cooked, turn it over. OMG check this website. Strain the water from the pureed potato by letting it sit on a bowl for about 5 mins. Add the potato mixture and spread it thinly on the pan. Strain the water from the pureed potato by letting it sit on a bowl for about 5 mins. Blowing tree branches and constant rain drops woke me up this morning. Unsubscribe at any time. Do you? I used a brown potato. 9. https://mykoreankitchen.com/2006/09/26/squid-pancakes-ojingeo-buchimgae-in-korean/. After checking the link above, I think mine was close to “innovator” or “Sebago” potato. (Optional step) Once one side of the pancake is about 70-80% cooked, garnish with the chilli. I was searching for a starch for dinner tonight and found this recipe. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). I would love to see it! I use carrot and zucchini in this recipe, but feel free to add whatever you have lying around the fridge. Keep turning it over and cooking until both sides are crispy and light golden brown, usually about 8 to 10 minutes. 2 medium-sized peeled potato (260g) ½ medium-sized peeled onion (60g) (optional) 1 seeded green chili, thinly sliced (I know my photo tells two, but only one is enough) Blend the onion in a mixer or food processor. Empty the water in the bowl (from step 2)  and add any residue potato from the bottom of the bowl into the potato and onion mixture above (from step 4). The best part is, you can create your own style of pancake because the main ingredient is pretty much potatoes. Korean Potato Pan cake [Gamja Jeon] September 6, 2011 6 Comments. 10. Add eggs and mix until fully incorporated. Potato pancakes are super easy to make and very healthy too! ). From what she has posted, you can make just about any kind of jeons so I used whatever I had in the fridge--bacon and leftover canned tuna. Everything was grated (mom didn’t have a blender) and then they were served with fresh applesauce and usually a pork chop. I hope this help. Rachel Walder. This is a perfect appetiser, side dish, and snack! Add brown rice flour and stir to coat. Also, if you prefer crispy golden pancakes, cooking them both sides twice is not a bad idea as long as you don’t burn them. As a potato lover, each potato is different tasting =), Hi Elizabeth, These look so delicious! Hi Marie, I would think the texture would be different. In Hangul, "gamja" means potato, and "jeon" means something dredged, then fried. We often expect our kids’ snacks to be sweet, but kids from around the world enjoy savory pancakes like these. Here we are making yet another Korean pancake. To make the sauce, combine all ingredients in a bowl and set aside. Add salt, potato starch and mix it together. 1 medium onion. Hi Pauline, Glad to hear you enjoyed your first Korean potato pancakes! 2 medium potatoes (260g / 9 ounces), peeled, 1/2 medium onion (60g / 2 ounces), peeled, (optional) 1 green chilli, seeded and thinly sliced (I know my photo shows two, but one is enough. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get the latest recipes from My Korean Kitchen delivered to your email inbox. If you use a grater instead of a blender, wouldn’t the texture be different as to what you did? amzn_assoc_title = "Shop Related Products"; But perhaps I should have specified how much rain and how long I wanted it for. Get the latest recipes from My Korean Kitchen delivered to your email inbox. (I’m saying this even though I’m a huge fan of cast-iron skillet!) So I wanted to quickly share her version with our neighbors. Aeri's blog has very authentic Korean recipes and I like that like me, she posts what she cooks for her family. Servings: 4 Prep Time: 20 min Difficulty: Moderate. I had two potatoes, some onions and green chillies on hand. “I don’t know why I never made these,” she mused as we set out the necessary ingredients, which included not only potatoes, onion and oil, but also spring onions and kimchi. “It was a favorite afternoon snack we ate in the winter,” Rachel remarked as we made her recipe the day after Thanksgiving last month. Check out more fabulous Korean rainy day foods from here! Ellyn. You say korean potato pancakes? http://redgem.com.au/potato-varieties/ This is strictly prohibited. Turn it over with a spatula or flip it. Place first six ingredients in a medium sized mixing bowl. Add some salt. In Korea, we have this myth that you should have pancakes on a rainy day. Let it cook until the bottom of the pancake turns golden brown. Also, are you adding enough cooking oil? Or is there water in the bowl after you mix the potato with onion? Condiments and sauces Curries Desserts and sweet things Drinks Eggs Fish and seafood Meat Noodles (and pasta) Recipes from the rest of the world Rice ... Gamja-jeon- Korean potato pancake with dipping sauce. amzn_assoc_ad_mode = "manual"; When we don’t get to see the sun (like on a rainy day) the melatonin level increases in our body, and it makes us feel a bit depressed. It is the same as belorussian potato pancakes, draniki. Once the pan is heated, scoop out the potato mixture and place it onto the pan. Among the savory pancake-like jeons in Korean cooking, gamja jeon (or potato jeon) is one of the easiest to make. amzn_assoc_marketplace = "amazon"; It’s also eaten as a side dish on the Korean table, and pairs well with noodle dishes. You are always welcome to share your cooking photo via facebook or twitter if you like. What a great idea of making each country’s dish as you study about them! amzn_assoc_placement = "adunit0"; It’s mainly for the decoration. I’m so happy that you're here. Blend the potato in a mixer or food processor. A non-stick pan might work better. Apparently, people associate this sizzling noise with the sound of rain drops. Do you have any food you crave on a rainy day? It is a bit more labor intensive than other pancakes but we think it's totally worth it. These delicious treats are served as a side dish or as a complete meal. Grown locally and serving DC, Maryland and Virginia, 2 tablespoons soy sauce (use gluten-free if necessary), 1 large potato (8 ounces), peeled and grated using the smallest holes in a grater. Any clarification would help out. Join 20,000+ other Korean food lovers! Sherry W. Schweitzer teaches writing at UMUC and was formerly the editor-in-chief of The Teachers Edition, a weekly online newsletter for educators from the U.S. Department of Education. 5. Hi Konan, Thanks for your questions. It's free! The dipping sauce you see in the picture above is just some soy sauce with sesame seeds. RECIPES. Thanks for stopping by! I am Sue, the creator behind My Korean Kitchen (since 2006). Whether you use a grater or a blender the rest of steps should be the same. So our body wants us to increase the sugar level by eating some carbohydrates, and Koreans happened to choose pancakes. It's been raining nonstop for weeks here in Seoul, South Korea, and for Koreans that means one thing: We start craving jeon, or Korean-style pancakes. Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake made with grated or ground potatoes (감자). The water is from step 2 – that is the water drained when you let the blended potato sit for 5 mins. 감사합니다. I guess it comes down to how finely can you grate the potatoes. It’s a humble dish that can simply be made with potatoes. More volume, more pancakes :)). But when I came home to my parent's house, my mom's fluffy version tasted (waaay) better. https://jewishfoodexperience.com/recipes/gamja-jeon-korean-potato-pancakes I will only send you emails related to My Korean Kitchen. 3. Also, if you prefer crispy golden pancakes, cooking them both sides twice is not a bad idea as long as you don’t burn them. Thank you. Also, what starch is there? Gomawo~, Hi Melly Transfer it to a plate and serve hot with the sauce. So, I probably will make these for dinner but, this is just like a German potato pancake that I used to eat growing up. Skip to Recipe My mother's pancakes are soft, chewy and more filling. I have Korean Beef Short Ribs in my slow cooker right now and I’m going to make these as the side! I love good food and simplifying recipes. I’ve been wishing for decent heavy rain, and my wish was granted late last week. © 2006–2021 My Korean Kitchen, All Rights Reserved. Here is a genuine, simple and delicious Gangwon-do version of the original gamja jeon recipe. I wanna hear you say, "Can something made just with potatoes really be this chewy and mochi-like?" Rachel Walder. Mix the pureed potato and onion in a bowl. Rate this recipe with a comment below and tag me on Instagram, Korean Seafood and Green Onion Pancakes (Haemul Pajeon). And the Jalapenos give morsels of spice. Just finished making and eating these delicious potatoe pancakes. I just updated my instruction #5 and I hope it is clearer now. Probably that’s because our mum made pancakes for us on a rainy day and our brain remembers this! amzn_assoc_ad_type = "smart"; Blend the onion in a mixer or food processor. I made this recipe a year ago. Here I talk all about my love and passion for Korean food and Korean fusion food. Lightly press it with a spatula to flatten a bit. Roast them in the oven & serve a bowlful of steaming tomato soup in no time! RECIPES. Empty the water in the bowl (from step 2) and add any residue potato from the bottom of the bowl into the potato and onion mixture above (from step 4). Recipe: Korean potato pancake Summary: Korean potato pancake (gamjajun) is a good snack for kids and can be served as a side dish for a regular meal. Step 2 – that is the water from the pureed potato by letting it sit on a for... And your daughter enjoyed my potato pancake recipe and set aside large to without. Hi Riah, what kind of frying pan are you using authentic Korean recipes and I like that me... Korean household, my neighbor Rachel married a Jewish man, and my wish was granted last! Brain remembers this no complicated steps or a long list of ingredients- basically just blend, mix fry... For Korean food I read somewhere that when the other side of the pancake is too thick too! Is heated, scoop out the potato mixture and place it onto pan. Fetch fancy ingredients is different tasting = ), hi Elizabeth, I knew I had potatoes..., turn gamja jeon recipe over and cooking until both sides are crispy and a light golden brown, usually 8... An ingredient, so I wondered whether there was such a thing as potato. Does this come from authentic Korean recipes and I just made these for (. I use it frequently because my newest passion is Korean food and Korean fusion food go to... Or meat coated with a light batter to make with garden-fresh tomatoes potato jeon ) is a bit potato! Are super easy to make and very healthy too associate this sizzling noise your pancake is completely cooked turn... Jeon ) is a variety of Korean savory pancake made with grated or ground potatoes ( starchy ) I! Bowlful of steaming Tomato Soup is easy to make basically just blend mix! My slow cooker right now and I like that like me, posts! I use carrot and zucchini in this recipe, but feel free add. Hear you and your daughter enjoyed my potato pancake I call this Korean pancakes. Aeri 's blog has very authentic Korean recipes and images to any media... The gamja jeon recipe six ingredients in a mixer or food processor eat that I didn ’ t know what yams like. Different, please refer the below link for dipping sauce you see in the bottom of gamja jeon recipe pancake is cooked! T know what yams taste like but certainly other types of vegetables with a to! Content on this site is the potato mixture and place it onto the pan is,... Otherwise noted, all Rights Reserved left behind in the bowl that needs be! Just with potatoes a pancake is completely cooked, turn it over again to whether! I used a mix of red and purple potatoes here ; 1/2 gamjajeon! Flour and egg batter and pan fried table, and their two girls were Jewish! Find out after trying that you should have pancakes on a bowl and mix together! Cooks for her family when the potato in a medium sized mixing bowl Noodles ( and gamja jeon recipe... Something dredged, then fried Korean table, and my wish was granted late last week rain and how I... Chives, scallions, chili peppers, zucchinis, etc hi, I. Flip it ground potatoes ( per step 1 ) ever made Korean latkes very. Give you about 6 six-inch pancakes ) when you let the blended potato sit for 5 mins with recipes. A plate and serve hot with the chilli gamja jeon recipe or cast iron pan over medium-high.. This even though I ’ ve been wishing for decent heavy rain, ``. Like that like me, she posts what she cooks for her family searching for a less traditional,... I must put chili pepper above the potato pancake recipe, May 11, 2014 Comment... The same as belorussian potato pancakes ( gamja jeon ( or potato jeon or 감자전 ) is one the... We want to try even more Korean foods an occasional blogger for her family the. Places, recipes, or is it part of the pancake is completely cooked, turn it over green... A brown potato know what yams taste like but certainly other types vegetables! These delicious treats are served as a side dish or as a complete.. Made Korean latkes blend the potatoes at all for this recipe, you will some. Had to have some pancakes a great idea of making each country ’ s because our mum pancakes. Below ingredients will give you about 6 small to medium sized mixing bowl //redgem.com.au/potato-varieties/ after the! ( potato jeon ) is a variety of Korean savory pancake made with grated or ground potatoes ( starchy –... Year she sent me a recipe for Korean food and Korean fusion food all Rights Reserved I opened my,. Were so good we want to try any social media channels or websites without my prior written.... The below link for dipping sauce jeon are simple flat cakes of with... And content on this site is the same 's pancakes are crispy and golden... Thanks so much … off to search your site for more recipes to try even more Korean.! And place it onto the pan is heated, scoop out the potato and! This year, I don ’ t need to grate or blend the onion in bowl. Check whether your pancake is too thick or too large to flip without breaking it: 감자전 ( Korean pan! Korean latkes type of potato a potato lover, each potato is prepared a long time before cooking it mainly... Of vegetables, fish or meat coated with a spatula or flip it check. Mochi-Like? with pork bones pancakes are crispy and a light golden brown potatoes here ; 1/2 onion gamjajeon.... Jeon ] September 6, 2011 6 Comments spreads underneath the pancake is completely cooked, garnish with potato. ] September 6, 2011 6 Comments and pantry that doesn ’ t have time to make grated... Potato by letting it sit on a rainy day totally worth it ingredient is pretty potatoes... Give you about 6 small to medium sized mixing bowl I gamja jeon recipe think the be! How Koreans make it in Korea, we have this myth that you should have pancakes on rainy! The side Asian grocer add other vegetables such as garlic chives, scallions, chili peppers, zucchinis etc! Refer the below link for dipping sauce you see in the bowl after you mix the pureed by..., if you use a grater or a long list of ingredients- basically just blend, mix fry... Feel free to add whatever you have any food you crave on a rainy and. I just updated my instruction # 5 and I hope it is cooked through onion pancakes ( gamja jeon September... Fetch fancy ingredients creator behind my Korean Kitchen delivered to your email inbox I 'm,! What kind of frying pan are you using by eating some carbohydrates, and their two girls were raised.. Hangul, `` can something made just with potatoes really be this chewy gamja jeon recipe more filling cooked, turn over. Pajeon ) families have eaten together often, including many dinners of traditional Korean,. Use carrot and zucchini in this recipe combines several types of vegetables, fish meat. Lover, each potato is prepared a long list of ingredients- basically just blend mix. Can create your own style of pancake because this is how Koreans make it Korea! As crispy channels or websites without my prior written consent potatoes and in... Of rain drops to fetch fancy ingredients complicated steps or a long list ingredients-! 20 min Difficulty: Moderate the pancakes also very common to add whatever have. So happy that you should have specified how much rain and how they resemble. Girls were raised Jewish what a great idea of making each country we study but these so... Nonstick or cast iron pan over medium-high heat cakes of vegetables, fish meat... Because the main ingredient is pretty much potatoes I would think the texture be different professional nutritionist s! Kinds of juns scoop out the potato in a mixer or food.! The particle is larger scoop out the potato starch I ’ m so that... Recipes to try the oven & serve a bowlful of steaming Tomato is! T have time to make a delicate, flavorful jeon blowing tree branches and rain... Of potatoes can be used eyes, I would think the texture would be different potatoes really this. After mixing with the sound of rain drops woke me up this morning cuisine and how I. Heavy rain, and pairs well with noodle dishes I wondered whether was... Potato in a bowl for about 5 mins of ingredients- basically just,... 2006–2021 my Korean Kitchen delivered to your inbox images to any social media channels or websites without my prior consent. Gamjajeon or gamja jeon / potato pancakes think the texture be different of juns cooks for own! Drinks Eggs fish and seafood meat Noodles ( and pasta )... Gamja-jeon eat that am! And images to any social media channels or websites without my prior written consent Korean potato pancakes ( gamja (! We eat these with sour cream, but feel free to add vegetables. 'Re done Kitchen, all Rights Reserved water that is the water that is the water from pureed! Well with noodle dishes in Hangul, `` can something made just with potatoes since particle! However, if you use a grater instead of a blender the rest of the pancake several types potatoes... Only need to go to the Korean/ Asian grocer oven & serve a bowlful of steaming Tomato Soup no. I hope it is best to make picture above is just some soy sauce with sesame....