Save my name, email, and website in this browser for the next time I comment. I didnt. Pillsbury Marble Cake Mix is a classic cake mix that has been around for years. A few good ones to start off with include: Green tea Theres something about this type of marble cake with cake mix that makes it smell like its delivering a message from the future. Add in eggs and vanilla and mix until combined. American-inspired recipes from an Aussie kitchen. However, if youd like to be particularly adventurous, you could make a marbled buttercream to match your marbled cake! As long as you follow these steps, there shouldnt be anything that can go wrong when baking marble cake with cake mix. Then, add in a few drops of food coloring to create a marble effect. Set the melted chocolate aside to cool. Fill the pan with hot soapy water and let soak for a few minutes, handwash and dry thoroughly. With that, satisfy yourself and your loved ones with a slice of marble cake with cake mix. You can skip this or use foil cookie/pizza liners in its place if you want to make a cake instead. There are many ways to use up leftover cake mix which can be either dry or fresh ones that youve made yourself using a different recipe (such as Marble Pound Cake Loaf ). My marble cake recipe is so easy, and you only need 6 simple ingredients that you probably already have on hand. I advise you to follow the recipe as directed first then make any adjustments you see fit next time. Swirl the chocolate into the yellow in the bundt pan and youve got a gorgeous marble cake with hardly any effort. Buttermilk is the secret to the super moist texture of this marble cake. While these ingredients are great for cooking other dishes, if eaten too frequently then they can lead to weight gain over time. In my recipe testing, I tried several marble cakes using cocoa powder and the results just do NOT compare to marble cake made with pure chocolate. Just follow the directions in the recipe, and instead of pouring the batter into a bundt pan, fill cupcake cups about halfway with yellow cake batter. But the marble cake is way too doughy for my liking. Please read my, It boasts a truly tender and buttery crumb. Learn how to make a soft and tender Marble Cake from scratch. There are many different recipes for cooking and baking marble cake, such as: Marble Cheesecake To make this cake, simply follow the recipe for making New York-style cheesecakes. Preheat oven to 350 degrees Fahrenheit. Originally brought to America by German immigrants and called Marmorkuchen, marble cake is a very pretty, moist, and soft cake covered with a melt-in-the-mouth rich chocolate frosting. This cake is dense like a pound cake, but it should be soft and tender. Stir in the 1/2 cup coated . For best results, Id use butter and follow the recipe above. Instead of using soft and light cakes, like my favourite Yellow Cake, I needed a cake that offered a tight, more defined crumb. Bring to a simmer over high heat, whisking until smooth. Here are some ideas: Make Cupcakes Just add water and eggs and youre good to go! But its wonderfully moist and buttery. Buttermilk (an acid) is usually paired with baking soda, but the purpose of buttermilk in this marble cake recipe isnt for its acidity. Thus, it is ideal to use a kitchen scale to measure the dry ingredients, especially the all-purpose flour, accurately. Whole milk makes a wonderful substitution. Remove from oven and leave to cool before you frost the sides and top of the cake. The yellow cake batter can also be left plain to make a traditional yellow layer cake. Add the chocolate batter into the empty spaces to fill the bottom of the pan in a checkerboard pattern. Sift together the flour, baking powder, and salt set aside. After watching, scroll down to the recipe card to print out the specific measurements and steps. Youd be silly not to use it in a giant cake like this. Marble Cheesecake A delicious glazed marble cheesecake with a white chocolate swirl. Be sure to experiment by mixing different flavors to find ones that best suit your liking. Her desserts are always made with the freshest ingredients, and her attention to detail shows in her beautiful and delicious creations. What Are The Average Size Layers For A Wedding Cake? cup unsweetened cocoa powder cup hot water or heated heavy cream 2 cups powdered sugar 4 oz. Im Lindsey Shaffer, and I love making cake, candy, and all sorts of delicious treats. To remove the cake, place a large plate over the Bundt pan and while holding the plate in place, invert the pan, the cake should drop unto the plate. Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. By doing so, the nutritional value of your meal will stay at its best and you wont run into any issues related to malnutrition either! Beat on low speed for 1 minute and then on medium-high speed for two additional minutes. Marble Cake Layers: Preheat oven to 350F / 175 C. Grease and line four 8 cake pans and set aside. Youll create a beautiful, unique swirl every time! Next, you want to use a knife to cut through the batter and swirl the two colors but dont over-swirl the mixture as this will cause the colors to blend. Butter and flour 2 9-inch cake pans. Its really helpful to be able to prepare frosting in advance. Flat and dense cakes are usually the result of over mixing. Remember to swirl the chocolate batter into the white batter to incorporate it into a. The smell though Bake the layers for 22-27 minutes, or until a toothpick inserted into the center of one cake comes out clean. Ill give it another shot tonight! Pour in the milk. Did you adjust the cooking time? Marble Pound Cake Loaf An excellent treat for marbled bundt pound cakes with added fruit filling. The haphazardness of the batters swirled together makes the cake extra charming. To grease the sides and bottom of the pan(s), use a knife to lightly flour the sides. Photo above: poured in. This way, youll find out which one best suits your taste buds! Add Pudding Make a delicious dessert by adding packaged pudding to your leftover cake mix. Will be making this one again for sure! Fill the pans about of the way full to prevent overflowing you may not use all of the batter. This doesnt necessarily mean that one doesnt exist it could simply be that it is not currently marketed by Duncan Hines. Subscribe to the newsletter for all the latest in your inbox. No. Hi Christopher, were happy to help troubleshoot. Try not to stir it once its inside unless youre trying to get it to spread evenly into the batter. Learn how to make marble cake from mix and impress your family and guests! Now lets create that marbled beauty! I love hearing from you and seeing what you made! Allow the cakes to cool in the pan for 10 minutes before flipping them out. Frost the bottom cake layer with about cup of chocolate frosting. Hungry for more? The yellow and chocolate cake batters are swirled together, but not completely mixed, giving the cake a marbled effect. Hi there, I love your site! Its a tie race with my Easy Chocolate Snack Cake and Pound Cake Recipe. I got my start in the culinary world as an apprentice pastry chef at a prestigious hotel in downtown Chicago. Cakes should be baked for 35-40 minutes at 335F (168C) or until a toothpick inserted into the center comes out cleanly. Scrape down the sides and up the bottom of the bowl as needed. Drop spoonfuls of the cocoa batter onto the cake batter. The last one might not sound delicious but it will work just fine as long as its mixed well with whatever ingredients are already inside. For a long time, Ive been working on this recipe for a marble cake. After dividing the yellow batter between my two pans it was a pretty thin layer at the bottom of the pan? Take a knife and make a few swirls into the batter. Save my name, email, and website in this browser for the next time I comment. This Marble Cake recipe is one of my all time favorite cakes. Combine the flour, baking powder and salt in a medium sized bowl and set aside. BAKE: Bake the marble cakes for about 40 minutes at 325F or until a toothpick inserted into the center of each cake comes out clean. Inspired. Hi! Moisture! For your chocolate cake mix, youll need 1 box of chocolate cake mix (again, Betty Crocker is ideal), 115 grams of soft butter, 250 ml of water, and 3 eggs. Paper Cake Decorations/ Bunting Flags *Optional To make your finished product pretty! The pure chocolate chocolate used in the chocolate swirls makes them taste like a decadent chocolate cake. Marbled cake is a type of cake that features two or more colors of batter swirled together to create a marbled effect. Use a dessert spoon to gently dollop spoonfuls of cake batter, alternating between vanilla and chocolate, into your prepared pan. Hi Armin, yes you could if you like. A sheet cake is just as easy as a bundt cake. The good news is that this happens to every type of cooking so everyone will feel better knowing how common it really is! Home Recipes Desserts Cake and Cupcake Recipes Marble Cake. This way everyone will have time to eat, socialize and enjoy themselves while waiting for the cake to finish cooking! This step is crucial in creating a light and tender cake (rather than being dense and dry). Speaking of, Im sure youve tried my legendary milk chocolate frosting by now. It is always my preference to have my cakes in the refrigerator before delivery so that they are easily transported. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazingly easy recipe for an extraordinary result, your recipes rock! You know I cant live without my beloved brown sugar. All youll do is melt the chocolate and stir it into 1 cup of the yellow batter. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. Preheat the oven to 325F. And remember: if dont like it quite yet then try adding sprinkles to make things more fun. The two cake batters would often merge and I couldnt quite achieve that showstopper finish. To avoid a mess in the oven, I usually place my cake pans on a flat sheet pan to catch any spillage from the cake mix flowing over the rim. Did you make this recipe? In a large mixing bowl, beat together the softened butter, cooled German chocolate, cocoa powder mixture, and powdered sugar. Hi Sherry, I wouldnt recommend this. While this cake may look complicated to make, it isnt at all. Set aside. Marble Cake Layers: Preheat oven to 350F / 175 C. Grease and line four 8" cake pans and set aside. https://bit.ly/2O1QASrAll songs used from YouTube Audio LibraryIntro Song: Dive Down by VYENBackground Song: Blurry Vision by Corbyn KitesEnd Song: Benji by Dyalla If you have read all of this, thank you! Add cocoa powder and milk and gently stir by hand until combined. Because I like extra height in my stacked cake recipes, I merely trim off the extra high points of the cooked cake with a serrated knife (like a bread knife) to make the surface flat for frosting. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. However, Duncan Hines and Betty Crocker both still have marble cake mixes available if youre desperately in search of one. Its still possible to eat the. If your supermarket happens to not have jellies or frosting available, feel free to use chocolate chips instead! Make sure there are no lumps in the mixture or else someone will end up with a horrid surprise once they take the first bite! While this might not taste great when licking fingers, its still possible to enjoy whats already been made as long as everyone eats around that part quickly enough before anyone notices anything bad about what happened in the kitchen! Before the Civil War, this cake was popular in the United States, and its origins date back to the nineteenth century in Germany. The first American marble cake recipe was discovered in a Jewish cookbook. (Photo above, left.) Rave reviews! While there are many ways to create a marbled cake, the simplest method is to use a box mix. Pour in half about of the yellow cake batter. The flavor just isnt as well-loved as it once was. Show me your bake! Diabetes Among all their other problems, one of the biggest issues that cakes have is causing people to develop diabetes more easily. In small bowl, whisk together powdered sugar, baking cocoa, and kosher salt. Add butter to melted and cooled chocolate, along with powdered sugar mixture, half and half, and vanilla. Ill show you how to create those mouthwatering swirls and achieve a moist and tender crumb. Mix for 10 seconds to combine everything. Grease a 10-inch bundt pan with nonstick cooking spray. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Wipe the excess batter from the knife. I will walk you through every step of making marble cake from mix while you have loads of fun easily creating that marbled effect and serving a fantastically beautiful cake to friends and family! Its a beautifully moist and soft cake with swirls of vanilla and chocolate cake mix batter, covered with a melt-in-the-mouth rich chocolate frosting. As always, straying from the written recipe and instructions will yield different results. Also make sure you measure your ingredients, particularly your flour, using a baking scale for accuracy. I just ended up making a 2-layer cake. You could add Italian Meringue Buttercream or combine the two to carry through the theme of vanilla and chocolate mix. Thank you so much for your understanding! Three years, 2 cookbooks, and 23 mediocre marble cakes later, here we are. Add 1 tablespoon of cocoa powder and 1 tablespoon of milk. Preheat oven to 350 degrees F (175 degrees C). Hi! Marble Cake with Chocolate Cake Mix This is a delicious combination of almond & chocolate which gives a rich taste to the finished product. By following those steps, anyone can enjoy baking marble cake with cake mix! Very short and dense layers. To make the marble cake: Preheat the oven to 350F (180C). That way, when you wrap the cake in plastic, the plastic wont stick to and ruin the frosting. Repeat the swirling pattern in the opposite direction. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack. This video will walk you through the steps to make your marble cake from cake mix. Use cupcake wrappers filled halfway with a scoop of chocolate mix and a scoop of vanilla mix. Although this substitution may result in a drier cake, it also means you dont have to add any additional ingredients such as eggs to it. Learn How to Make Marble Cake with Mix! Gently stir in dry ingredients for best results and bake at 350 degrees Fahrenheit! Dry cakes are flavorless and a real disappointment, but not this Marble Cake! This way its possible to make marble cake with cake mix in under 3 minutes! Cool. You can make your cake from scratch if you like. If youre making a cake instead of cupcakes, youll want to use a small bowl and mix your ingredients together then add them into a larger mixing bowl along with 1 cup of water. Then, take 1 cup of vanilla cake batter and place it in a separate mixing bowl. Once thats done, divide the batter into two bowls and mix together cocoa powder & chocolate syrup into one of them. The key to success here is determining how much batter you need for each color so that you end up with thin enough layers not to lose much height during cooking (or thin enough to allow for multiple layers). Its still possible to eat the cake as long as no one complains about having a stomachache afterward. Wrap with bake even stripes if desired. Most marble cake recipes call for just cocoa powder when it comes to the chocolate portion of the cake. Toppings are optional but they do make cakes more interesting to eat especially if the frosting is made with jellies or syrups. Mix in the cocoa. If youre using a German chocolate mix, do not use metal utensils. If, like me, you prefer your cakes to have extra height, then fill your pans to be at least full of mixture. Mix all of the ingredients together in a bowl (minus the orange flavouring and cocoa powder). Add just enough egg to each recipe as listed on the side of your package. You now have the perfect frosting for a marble cake! In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. There are many risks involved with eating cake, such as: Weight gain Just like the majority of sweet treats out there, cakes are often high in sugar & fat. However, at the time of writing, the Duncan Hines website does not list a marble cake mix. In addition to that, it would be best if you spooned it into a cup. If you substitute ingredients, the recipe may fail. 2011-2023 Sally's Baking Addiction, All Rights Grease pan Using cooking oil or butter, grease the inside of each baking compartment (pan, muffin tin, etc) well enough that nothing will stick while cooking. A marble cake has swirls of different colors running through it. Then, instead of having to make two separate cake batters, you just scoop out some of the yellow cake batter and add chocolate. With that, satisfy yourself and your loved ones with a slice of marble cake with a cake mix. Dont use too much Using a little bit of jelly is much better than a lot, as it allows the flavor to mix in but still leaves enough room for other things. Set the chocolates aside. Its lovely cut into thick slices and enjoyed on its own. Youll need 2 whole eggs, plus an additional 4 egg yolks. Fill compartments Pour or spoon in just enough batter into each compartment so that when mixed together they all wind up with the same amount of batter in them (if you want to make more than 1 flavor). If you need help keeping them steady while doing this step, try using some foil or another tray underneath where youre going to put things down. The flavor might be a little difficult to get used to at first but once you do, theres no going back! Egg yolks (fat) give baked goods their moisture, tenderness, richness, and flavor. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. There are several variants of the recipe, but the most common involves dyeing portions of the batter with food coloring and carefully layering them in the pan before baking. Beat the butter, vegetable oil, and sugar with an electric mixer until very light and fluffy, 4-5 minutes, stopping every once in a while to scrape down the sides of the bowl. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Make sure your butter is soft to start with and itll only take 2-3 minutes. If this is the case, then we have the recipe for you. Start to mix together on a low speed. This cake is modeled after a bourbon-based Kentucky Butter Cake, which was awarded the Gold Medal of the International Society of Baking.