This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for commenting and rating the recipe! Instructions. Here is how to smoke bacon wrapped hamburgers. Do you put the burgers on the bottom grate? I cooked my burger to 140F internal temperature. Remove the bacon from the skillet and let cool. Lettuce, tomato, pickles, and red onion slices. . Directions. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. And they come out with a beautiful deep, rich color. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. Juicy smoked burgers that are so easy, you don't even have to flip them! Can you use Kingsford and some wood chips? Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Certainly, I just prefer the taste of natural hardwood charcoal. In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. how to smoke burgers, smoked burgers, smoked hamburgers. This method of smoking the meat first and then adding sear marks at the end is called reverse searing. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? Finishing a smoked hamburger on a grill grate directly over hot coals. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. The insides of all of the buns should be buttered, and the tops should be placed on the grill. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Just use and an internal thermometer and you will know when they are perfect! Why do I have to grill burgers at 300 degrees F? Remove the burger patties and toast the buns on the smoker at a high heat. How Long Does it Take to Smoke Burgers at 325? Most of us have our tried and true hamburger recipe. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. We and our partners use cookies to Store and/or access information on a device. Preheat your smoker to 325 degrees F according to manufacture's directions. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. If you want your burger even juicier, I recommend 80% meat 20% fat. The time it takes to smoke frozen burgers varies depending on how much you want to do it. Thank you for sharing this brilliantly simple, excellent tasting recipe! And for that matter, what is the best charcoal? Heck, I didnt even put any toppings on there and skipped the bun because they were that good! I told my girlfriend about this moment in my life and she was wondering how I got so lucky! When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. When should I wrap my brisket? Ill keep him around as long as hes serving me Traeger Burgers! Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. Grilled Pork Tenderloin with Stubbs Mopping Sauce. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. Below are Robbies 6 steps to a delicious smoked hamburger! Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. It allows the tough cuts to break down slowly and become much more flavorful as a result. You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! The most important part is getting the right blend of steak to fat. Cook burgers at least once during the cooking process, or as often as necessary. It is important to use a reliable meat thermometer to accurately check the temperature of the burger before serving. Check the internal temperature of the burger for your desired doneness. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. And to use a multi-probe bbq thermometer like the ThermoPro TP25 to track your temperature. Everyone loves a burger, but some people get sick and tired of the same old grilled burger. Here are some pointers to help you cook your burgers perfectly every time. When you remove the burgers, glaze them with a BBQ sauce. Want to save this recipe? Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. The most common method is to set up your grill for two-zone grilling. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. Save my name, email, and website in this browser for the next time I comment. While the cheese is melting, butter and toast your buns. The searing process will develop a great outside crust or bark. Hi! In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. #blessedwiththebest. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. July 2006 edited November -1 in EggHead Forum. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. I put them on the top the other night, and it took forever to cook. Make sure you cook to temperature not to a certain color. Grilled Onions. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Your email address will not be published. Grilling in an oven can be faster and less smoky than grilling outside. Aim for select ground beef that is at least 85% meat 15% fat. Forget about it! Using a burger press or your hands, shape the burger and place on a plate. Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. Dont get me wrong, grilled hamburgers are delicious. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. Make your burger patties by measuring 8 oz. Step 2 - In A Large Bowl, Mix Together All The Ingredients When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. Youll never go back to regular old hamburgers again. Hamburgers can be safely refrigerated for about 3 to 4 days. Have a question? Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. So let's learn how to catch, grow, and cook our food together. Then shape the ground beef into about -inch thick patties. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. How long do you grill burgers at 350? It was meaty, had a hint of spice, and was slightly salty, but not overpowering. If you are forming and seasoning patties prior to putting them on your smoker, be sure to put them back into the refrigerator until it's time to cook. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Remove the patties and toast buns over high heat. Grilling burgers at 450 degrees Fahrenheit is not recommended. . If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. Grilling at 90 degrees (dont flip yet) marks hamburgers. This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. This is what the burger was missing all these years. Your email address will not be published. Are burgers your favorite go-to dinner item? For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Im so glad you loved the burgers and the corn salad! In a large mixing bowl gently combine all ingredients. (Or Can You Do Them At The Same Time? If you want to have a well done burger let them cook for a further 5 minutes. Set the grills temperature to 300 degrees Fahrenheit and let it run its course, regardless of whether you use a gas, charcoal, or electric grill. Wonderful to hear Monica! Coat your burgers with the seasoning right before putting them on the smoker. . I'd like to receive the free email course. Learn how to catch, grow, and cook your own food. Increase your smoker's temperature to its highest setting and wait for it to get there. Grill for another two minutes. Theres nothing better than a juicy smoked hamburger or cheeseburger! Here are some of my favorite recipes to serve with this meal! When you cook your burgers in this manner, they will sizzle and caramelized on the outside. Cook burgers in the oven to make them even and perfect. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Well if you love them, then I know I would love them. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Can you smoke burgers at 350? The USDA recommends a minimum safe serving temperature for a hamburger at 160F. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. You can smoke hamburgers over any of the typical woods used for bbq. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. (For this stage, that's about 115 degrees for rare, 125 degrees for medium rare, 135 degrees for medium, 145 degrees for medium-well and 150 degrees for well.) If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. I made these last night and hubby and I just loved them! When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. It will take about 30 minutes to smoke the burgers at 325 degrees. The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Once you have these its hard to go back to regular burgers! Why Not Use One? The burgers will be ready to serve when the internal temperature reaches 155 degrees. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. Hey! However, if you like your meat with some smoke on it, smoked hamburgers cant be beaten. Keep in mind that smoked hamburgers at 225F may have a pink/red internal color even when the patty has been fully cooked. Set the temperature to 400 - 450 degrees. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. Whether you're searching for food tips and recipes or growing your own plants, there's something for you here! By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. The internal temperature of the burger will be around 140F after an hour of smoking. Nothing beats a good old beef burger. Generally, smokers and pellet grills have lower temperature settings compared to charcoal or propane grills. ), Your email address will not be published. How about you? As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. I sometimes go for a mix of chuck and sirloin. Submit your question or comment below. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch To make smoked burgers: Set up/preheat your smoker to 225F. Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. The hamburger will also not have any sear marks when smoked at 225F. If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . Let them smoke at 225F for about 60-90 minutes. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Next, heat grill to medium high heat (about 350-400F). Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! Let the smoker do all the work in cooking these delicious BBQ burgers. Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. Remove 2 racks from the smoker to place the burgers on. Grill for about 2-3 minutes, or until the grill marks have vanished. Notice the FDA Meat Pasteurization Time and Temperature chart above. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. Make into 6 - 8 patties. Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. Your setup will be the same as the gas grill and just follow the same steps above. Smoke the burgers for around 30 minutes, flipping halfway. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. Remove ground meat from packaging, and form into equal size patties. Perfect timing then for this recipe. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. Recipe Smoked Hamburgers at 225F Equipment: Pellet Grill Aluminum foil -Ingredients: 2 lbs ground beef 1 tsp salt 1 tsp black pepper 1/2 cup favorite BBQ sauce Seasoning: 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp chili powder Instructions: Fire up the grill and bring out your singularly smoky flavors! When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Smoking a hamburger is easy. Your email address will not be published. 1509 Rapids Dr. Suite 100 6 After about 4 hours, start to monitor the internal temperature level of the meat. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. Your burgers will be cooked perfectly in no time! Cook until wilted stirring occasionally, approximately 15 minutes. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. Load wood chips of your choice into your grill or smoker. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. See how to SMOKE BURGERS on the pellet grill! When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Prepare your grill for smoking by creating a hot side and cool side of the grill. But, sometimes we need a change from the regular old grilled burger. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F.