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Delicious! Add corn meal. Thanks so much, Preheat oven to 425 degrees F. Place an oven-proof. Thank you for a great recipe. Super soft and delicious!! Thanks so much! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I think Im gonna go warm up a piece right now with some honey! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. 2023 Birmingham Christian Family Magazine. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Just like grandma used to make. We couldnt stop or even give it time to fully cool down. I am a Yankee and I loved this recipe. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I used whole wheat flour, and it was great! EVERYTHING Ive made from your site is amazeballs!! The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Add the eggs to the bowl with the melted butter and whisk until blended. I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Bake at 425F for 27 minutes or until golden brown. The most delicious cornbread I have ever eaten! Required fields are marked *. A classic side dish loved by EVERYONE. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. I had given up on ever making a cornbread that is the best and stays together! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. This is truly THE BEST cornbread recipe I have every tried. In a heavy iron skillet, melt 1 tablespoon of shortening. Be sure to use a well-seasoned cast iron griddle or skillet. I used an 8-inch skillet and cooked it in my toaster oven. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Whisk in the buttermilk, eggs and jalapenos. Sprinkle the remaining green onions and 1/2 cup cheese on top. I wanted to try this but we dont eat eggs. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. But this was the best cornbread Ive ever made. I just Made it. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Remove from the heat. Re-oil the skillet and stir the batter in between each batch. These look very tricky to get the batter the proper consistency. Remove the cooked cornbread to paper towels to drain. I am Thelma Kay, but Steve called me Kay. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Wonderful recipe but not Southern. This cornbread recipe was fantastic! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. . In the south (I live in Georgia) thats considered an abomination. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the It was pretty perfectly done and presented beautifully. It is an estimate only and is provided for informational purposes. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. I made this recipe tonightit was so good!! Was amazing. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Your email address will not be published. Added a chopped seedless jalapeo, mostly for color. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) I do not eat any corn except whole kernel. 2nd time making it and pan is in the oven! Quick and easy, absolutely delicious, not at all dry. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. I made this for the first time but it definitely wont be the last! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is one of the best cornbread recipies EVER! Made as written in a 9 inch Griswold. We have a few sweet cornbread only in our family that a make a second skillet for. I also subbed 1/2 a cup of buttermilk with sour cream. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. It has incredible texture! Its perfection to say the least. Flip and brown the other side. This recipe has made my husband a fan of cornbread. I added all the green onions to the recipe. Add about 1/4 inch of cooking oil. It has been updated with new photos and additional information. I loved this recipe. Id never tried making cornbread on a preheated pan. Its just wonderful baked in the iron skillet. Instead of regular salt I used coarse gain pink Himalayan salt. It worked fine! Add oil to a cast iron skillet and allow to heat. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Baked in 11 x 13 stoneware. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Took probably 28 minutes. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. A keeper. Possibly the best cornbread we have ever had,. Can you let me know what I did wrong? I also used pablano instead of green chilies. Ready to give our recipe a try? Hi Justin! For those who love sweet cornbread, this recipe is a classic. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Subscribe FREE and be the first to get our good news - delivered right to your inbox. 1 week ago brunchnbites.com Show details . Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Bread 374 Show detail Preview View more . My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Thank you for sharing, I cant wait to try it for the Holidays . This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Both of us loved it. Hi Kelly! used three eggs instead of two . A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. So moist, so fall apart buttery, perfect. This is the best cornbread recipe that I have ever made. In the south, we love our cornbread. BEST EVER! Not this Cut the sugar to two Tbs. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Can we use this recipe and put it in muffin tins? I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Other than that I followed the recipe as written unusual for me! The first time I tried, everything that could went wrong. It was a Hit, even for me!! To set center, cook a bit longer. Its totally free, and super easy to sign up. The hostess made a couple of stews so I thought cornbread would pair nicely. Toss in oysters, if using.. But 4 made it a buzzard consistency. There are a few things that could be causing your cornbread to not turn out crispy. I have an all in one convection / airfry so it is smaller.. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Mix all of the dry ingredients, including cracklins in a large bowl. And this is what you might see if your batter is too thick. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. It was that good! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings It did take an extra 10-15 minutes in my oven. I need more practice I suppose. Mix well. You can also use bacon drippings instead of the butter. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. STIR your batter just before you pour it. In a large bowl, combine the cornmeal, flour, baking powder and salt. This is more like Yankee cornbread where I come from. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Remember, the first one is the practice one. This is the cornbread that has won me over!!! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. That butter in the hot skillet was key too! I really loved this recipe. Looking forward to trying more of your recipes in the future! Remove the cooked cornbread to paper towels to drain. Final batter consistency will be like a cake batter. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Maybe she just didnt even know about it. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Excellent! Next time I will use salted butter, the crust will be better with a little salt. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Lana Stuart is the cook, writer, and founder of Lanas Cooking. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Bread 312 Show detail Preview View more . Excellent and easy recipe. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Serve right in the cast iron skillet to keep warm and for presentation purposes. I loved how I put the chili together & made this while the chili was cooking. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Its absolutely not. Including the fact that I had no wheat flour in the house and used all brown rice flour. If you decide to experiment, let me know how it goes! Hot water cornbread. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. So, look for updates soon. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. It cooks very quickly, so watch it carefully. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Set aside for Im so happy that you enjoyed it, Ashley! Place a cast iron skillet over Medium heat on stove top. Ive never had that happen with this kind of cornbread. The two were absolutely terrific together! No buttermilk on hand? Reduced fat buttermilk results in thinner batters. I went to college at VSU way back when. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Served it with pintos and pork. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. She says all of her grandchildren love biscuits. Its so hard to say what someone did wrong without being in the kitchen with them. Thank you in advance! So glad you enjoyed this recipe! Amazingly moist and slightly sweet. 5 days ago share-recipes.net Show details . Probably the same as the 1/3 cup sugar, just fluffy. Carefully remove the cornbread from the skillet when its lightly browned all over. Made this with a flax egg for a friend with egg allergies and it was fantastic. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. In a large mug or small bowl, whisk egg and buttermilk together. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Friends have said, Ive never liked cornbread, it is so dry. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt The folks I served said its great. Not too sweet, not too salty, crispy on the bottom. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. They quickly became a favorite, but I couldnt make them like this every time. I am from SC and we will eat regular or sweet cornbread. Make this NOW! I made this for my hubby who loves classic cornbread. Thank you! Read about the event here. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Will jiffy corn muffin mix work fine with this in place of cornmeal? Excellent in every way. Very yum. Just remember, all comments are moderated. This is my favorite jalapeno cornbread recipe. Everything just spread out all over the pan. Either way, this is great and goes with just about any meal. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. This recipe has become my go-to for cornbread. Thanks! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. ), The very best cornbread I have ever made. You'll find more than 700 recipes here so there's sure to be something your family will like! Hi Bhavikan! Might try it again with just milk like another poster did. Like that there is more cornmeal than white flour. Thank you Chungah. Make sure you cook for the 30 mins. The only cornbread recipe you will ever need. Delicious. Im keeping this recipe! I added 2 tablespoons of vinegar to my milk. This recipe is meant for finely ground white cornmeal. We love it so much that we have a multitude of recipes for it. Thank you! 2/3 cups cool Water I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. This is my go-to cornbread recipe now! Photo courtesy of Brenda Gantt Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Pour batter into hot skillet. For this recipe, youll need plain, fine ground white cornmeal. Just set it aside for a few minutes while you prepare the skillet or griddle. The cornbread cooks quickly, so watch to make sure it doesnt burn. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! It was so good! Brenda Gantt's recipe! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. I loved the consistency of this cornbread. I think I will give them a try when I find the fine cornmeal. So glad you enjoyed the recipe! You did the correct thing using cultured buttermilk. I wanted some lacy cornbread to go with some homemade chicken noodle soup! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Another star for this mommy! Granny tried to teach me, but I was unappreciative until years later when I wanted some. 1 week ago brunchnbites.com Show details . Remove skillet from oven; tilt skillet in all directions to coat bottom. It will create a gelatinous compound that's a good egg substitute. You want the cornmeal to plump up and get soft and moist instead of gritty. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Easy and quick to do. (boiled on the stovetop or your hottest tap water). But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. This is the closest Ive found. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. My first time making cornbread and this came out Perfectly! will use this one again (committing it to memory)!!!! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Thank you for this kind review! Moist, doesnt fall apart, thin crispy buttery outside! I use 2/3 powdered sugar in mine. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Smile!!! Came out with thin crispy crust on the bottom and a wonderful texture inside. Notify me of replies to my comment via email. Will definitely make again! How cool is that? Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. I used canola oil in the batter & in the skillet as I am short on butter. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Stir in the creamed corn mixture just until combined. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! My entire family devoured it! 1 week ago damndelicious.net Show details . Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. I did not have quite enough cornmeal so substituted 1/4 cup masa. Toss until well mixed. If you dont have a cast iron pan What is wrong with you? Hi Andrew! Place it on some folded paper towels to help absorb some of the oil. Between two of us, we ate half the cornbread immediately. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. (No maple syrup on this one!) How is this happening? dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Please see our privacy policy for details. Fantastic recipe! If you enjoyed this article, subscribe to receive more just like it. I did the same thing tonight and it was delicious with homemade chili! Technically this is called Johnnycake because of the sugar. Create an account to easily save your favorite recipes and access FREE meal plans. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Enjoy! Thank you for making this post. It cooks very quickly, so watch it carefully. Remember, the first one is the practice one. My first attempt at making cornbread. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. I did cut the sugar in half and a little less salt but other than that, by the book. Heat 1 heaping Tbsp. Add the salt. Go get one now! Add the eggs and buttermilk and mix until combined. It was the best crust on cornbread Ive ever had. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! He was moaning with food love and declared that it was my best ever. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! I used the southwest canned corn mix, excellent suggestion. Lol Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Buttermilk Cornbread - Damn Delicious . So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. This is seriously the best cornbread Ive ever eaten!!! I think Id half the salt next time. Your email address will not be published. The above comment is not mine! Printable recipe included. THANK YOU!!! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Good C-Bread recipe (I doubled the recipe) . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom.