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Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Using a large. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Let us know if you give it a try and I will do the same and update my post! Frozen spinach Thaw and squeeze out the water with paper towels. Heat a large skillet over medium-high heat. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. When ready to prepare, place in the oven and heat according to the recipe instructions. Thank you Samantha!! Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Shredded pepper jack cheese Use a block of cheese, freshly shredded. It will tantalize your tastebuds and warm your soul. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. I might like it better than the original! Thank You! Cal. Win! Stir in heavy cream and cook 30 minutes. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. Place spinach in large microwaveable bowl. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. I especially like that this queso is made from all-natural ingredients. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. This post may contain affiliate links. Privacy Policy. Add in frozen spinach and cook another 30 minutes. I was wondering what to make this weekend, and this post came right in time! Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Directions. Add in the garlic powder and whisk well before adding in the cheeses. Thank you for your support. They dont get mixed in do they? Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Set aside. Add the onion and jalapeo and salute until tender. Long lines, Great Food and a fun atmosphere. Add the spinach and cook until just wilted, then remove from the pan. WebTo halve recipe, cut ingredients in half. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. In a cast iron skillet add the canola oil on medium high heat. Set spinach aside. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! I often buy the store brand version instead. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Hi Debbie! Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Makes 12 servings, 2 tablespoons each. See more of what you like, save what you love, and receive a customized newsletter. Your email address will not be published. Add garlic and cook until fragrant, about 1 minute. Your daily values may be higher or lower depending on your calorie needs. and you certainly have some serious football to watch in Texas. Super easy and quick!! - From: Juice by Pippa Cuthbert. Cook until melted, stirring occasionally so the cheese does not burn. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. We serve the dip with tortilla chips and Fritos. I love this stuff! WebIngredients: 2 tsp. All I can tell you is that not only does it work, but it's downright delicious. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Add the spinach and cook until just wilted, then remove from the pan. Good idea, have you tried the white Mexican velveeta yet? Cook, whisking regularly, until completely melted and smooth. Served with corn chips. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Which iswhy I just had to make my ownversion. Do you like the spinach dip that you have when dining out at casual restaurants? Serve hot with crackers or assorted bread cubes. on the marquee sign out front. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. This makes a great appetizer or game day snack. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Feel free to swap out the Monterey Jack for pepper jack for even more kick. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Love this! It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Makes 12 servings, 2 tablespoons each. Conagra Brands, Inc. All Rights Reserved. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Garlic, minced 5 Tbsp. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Thanks! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Ordering products mentioned here are at no extra cost to you. I prefer shredding my own cheese for this recipe because it melts so much easier. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. Add the dip and heat until everything is melted and hot. SAN ANTONIO. Have your own special recipe to share? Easy Spinach Queso only 3 ingredients! Then add the canned tomatoes and chopped jalapenos (3). Cook on low heat for 20 minutes until cheese has started melting. Your email address will not be published. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Yet we stuck to 4. Cal. I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Great for tailgating and parties!! Stir in the spinach and season to taste with several dashes of cayenne. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. Garlic, minced 5 Tbsp. Or make it just because and enjoy with your own family! If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Directions. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Garlic, minced 5 Tbsp. Did you just mean diced tomatoes? Time will depend on how much you have thawed. So easy & tastes great. Chill for at least 1 hour before serving to allow flavors to mingle. You will definitely want to make this dip ASAP. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Save my name, email, and website in this browser for the next time I comment. Combine the cream cheese and salsa verde in a small pot set over medium heat. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Of course, for the heat lovers, you can kick it up a notch if desired. Yes, a slow cooker would totally work for this recipe. It really is so yummy! Stir in the spinach and season to taste with several dashes of cayenne. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. This dip is SO addictive. Mix in 1-quart microwaveable bowl. This dip is super easy to make in the microwave. To say I love spinach or spinach and artichoke dip is an understatement! Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. You can make this recipe in a pot on the stove, or in the microwave, if you like. Spray a 2-quart casserole dish with non-stick spray. This recipe was great! Set aside. Hi Susan! Sharing on FB #MM, Your email address will not be published. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Hi Tarah! Add the dip and heat until everything is melted and hot. I am definitely going to try this, this fall! Stir really well. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Definitely gave a great twist the the regular Velveeta and Rotel dip! Vegetable Oil 2 tsp. When reheating the dip, you may need to add a splash of milk to thin out the dip. Heat it until it starts to melt. I love this stuff! With only 3 ingredients, it is a snap to make. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. In a cast iron skillet add the canola oil on medium high heat. Heat it until it starts to melt. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Serve as directed. So. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Styled after a similar spinach queso dip at The Blue Moose in East Grand Forks, Minnesota, this is a very tasty, creamy appetizer that goes well with tortilla chips. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Use a combination of fresh kale and spinach. Oh yum! We use cookies to collect information about how you interact with our website and allow us to remember you. Spray a 2-quart casserole dish with non-stick spray. Perfect for Taco Tuesday, parties, and watching the big game! Add the dip and heat until everything is melted and hot. Serve immediately or pour into slow cooker to keep warm. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Stir in diced tomatoes, cream cheese, and processed cheese. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Then add to a oven or microwave safe container and heat through. Cook until melted, stirring occasionally so the cheese does not burn. Thank you. It has a little kick, but not enough to make your eyes water. Thank you! Directions. More details are in the recipe card below. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. There are a few make ahead tips for this spinach queso dip recipe. Enjoy! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Add the onion and jalapeo and salute until tender. I seriously could not stop eating it. That being said, I served ours out of a regular ol', unheated bowl. Spray a 2-quart casserole dish with non-stick spray. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. I love spinach dip and also mexican dip, so this combo is perfect for my crew! Its in the cheese. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Chill for at least 1 hour before serving to allow flavors to mingle. Bake the dip in the oven or slow cooker until its warm and bubbling. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Set aside. Makes 12 servings, 2 tablespoons each. Stir in the spinach and season to taste with several dashes of cayenne. Broil for 1 to 2 minutes or until golden brown on top. Heat it until it starts to melt. Add in the garlic powder and whisk well before adding in the cheeses. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. this dip looks great! To serve, let the dip thaw in the refrigerator overnight. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box And it's as simple as that, y'all! Case in point. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Frozen spinach Thaw and squeeze out the water with paper towels.