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Train Up. We stop accommodating guests outdoors 1 hour before closing time. Oleana Cambridge Wine director Lauren Friel lists her selections with tasting notes geared toward chef Ana Sortun's Mediterranean-influenced menue.g., melon-and-fennel for whites, rosemary-and . A 6% admin fee is added to all checks and shared amongst our kitchen and host teams. . She spent the next 11 years with James Beard Award winning chef Ana Sortun at Oleana, learning the nuances of Middle Eastern cooking and working her way up the ranks. Tue. These two decided to have their celebration close by to where they live in Cambridge. Patio tables are seated on a first come, first served basis and are weather dependent. $75-$100 per Person. Please park in un-marked spaces only. Secretly one of my goals moving forward is to photograph more intimate gatherings, and I loved everything these two had planned for their day! Neighborhood. Oleana: Best outdoor seating ever. It feeds four and a little or is a couple of meals . After Mai and Jacques were married,everyone enjoyed a delicious luncheon. While the player may be at a similar level to her, it would be ideal for the player to train up their Pokmon to at least level 50. Visit website Directions. While some of the Pokmon on her team will still be higher level, it should be enough as long as the player has a full roster of Pokmon. Come in and order. Foursquare 1245 Cambridge St, Cambridge, MA 02139 (617) 868-3065 Visit Website Also featured in: 18 Essential Sandwiches in Greater Boston Head North of Boston for a Roast Beef Sandwich Road. But even paleo pairs can't deny the delicious allure . Gypsy Place. Oleana already had such great reviews and was on a lot of lists, so we got a late night reservation, around 8/8:30, and hoped for the best. We search high and low for outstanding food artisans with delicious, healthy, and interesting products, which we use in our dishes; and which we offer to you through our specialty in-store marketplace. Oleana Mediterranean Restaurant and Turkish Restaurant $$$ $ Inman Square, Cambridge Save Share Tips 129 Photos 211 Menu 9.2/ 10 468 ratings Ranked #5 for healthy food in Cambridge Has a stamp of approval from Eater and Boston.com "Loved sultans delight, spinach falafel, and nougat sundae." (9 Tips) Executive Pastry Chef Maura . For this unique Beard House dinner, the duo will highlight these vibrant seasonings in a menu of mezze, the communal small plates of . Cambridge. metropolitan brewery wedding; colourful wedding dresses uk; can't find a wedding dress i like; oleana cambridge wedding . Cambridge Oleana has proven the world's greatest date spot for vegetarian couples, given that the majority of the meze plates are totally meat-free. Location. Date of visit: June . Jacques and Mai chose to make their day a true celebration of friendship and family, and werent afraid to stray from the wedding norm. The wedding was held at Oleana Restaurant in Cambridge, one of my favorite restaurants on the planet. Powered by Squarespace. Reviews of vegan-friendly restaurant Oleana in Cambridge, Massachusetts, USA 'The food is so good. Published by on August 21, 2022. Then, in 2013, Ana, with chef Cassie Piuma, opened Sarma, a Turkish-style meze tavern. For more information about large party reservations or semi-private dining, please fill out the form below. Does Oleana Restaurant have outdoor seating? I'm guessing it's going to be a pretty expensive meal when all said and done. I thought of them while photographing and gamely held the camera to my face until all that water obscured my vision! Shayna Seymour takes us to a local tasting room where she learns all about table versus sea salt and to Cambridge's Oleana restaurant, where she discovers how the proper amount of salt can take . Oleana Restaurant, 134 Hampshire Street, Cambridge, MA 02139. Pricing is based on night of the week & time of year. Oleana 134 Hampshire St Cambridge, MA 02139 (617) 661-0505 Visit Website One of the most beautiful patios in the area can be found at Oleana in Cambridge, where diners can enjoy chef Ana Sortun's award-winning Mediterranean cuisine in a garden- like setting behind the restaurant. wedding definition: 1. a marriage ceremony and any celebrations such as a meal or a party that follow it: 2. a. Trained at La Varenne Ecole de Cuisine de Paris, Sortun opened Moncef Medebs Aigo Bistro in Concord, and then honed her skills at 8 Holyoke and Casablanca in Harvard Square. 2021 Hondarrabi Beltza, Julian Ostolaza Gaeta, Getariako Txakolina, Basque Country, Spain 51, 2021 Grenache Gris & Noir / Pinot Gris, Donkey & Goat Gris Gris, Sierra Foothills, California 75, 2021 Grenache, Broc Cellars Corteza, Contra Costa, California 68, 2021 Ros of Pinot Nero (aka Pinot Noir), Vallepicciola Pievasciata, Tuscany, Italy 56, 2021 Pinot Noir / Gewrztraminer, Teutonic Wine Co, Willamette Valley, Oregon 64, 2021 Ciliegiolo / Gamay del Trasimeno (aka Grenache), Tiberi l Rosso, Umbria, Italy 65, 2020 St. Laurent / Zweigelt, Rennersistas Superglitzer, Neusiedlersee, Burgenland, Austria 80, 2017 Old Vines Carignan, Vignoble Rveille Franc Tireur, Ctes Catalanes, Roussillon, France 54, 2020 Blaufrnkisch / Cabernet Franc, Old Westminster Pepper, Westminster, Maryland 57, 2015 Sptburgunder (aka Pinot Noir), Riedlin Rot, Baden, Germany 96, 2022 Gamay, Isabelle Perraud 'Brut de Cuve,' (Beaujolais), Vin de France 51, 2021 Garnatxa, Sindicat la Figuera, Montsant, Catalonia, Spain 48, 2020 Grenache / Syrah / Mourvdre, Lindquist Family GSM, Central Coast, California 72. Oleana Cambridge Owner Ana Sortun of sister restaurants Sofra Bakery & Caf and Sarma, brings you flavors that celebrate the cuisine of Turkey, with popular hot and cold meze on the menu.. All Images Yaritza Coln 2023 While traveling in Turkey, still deciding on the name for the bakery, Ana and Maura would ask the locals what the word Sofra meant to them. Inman Square. Learn more. Just ate there on 12/11/22 - on a bill with a subtotal of $48, there was an Admin Fee (6.00%) added with amounted to $2.88, then tax calculated after that and then you add tip. Local chain Tasty Burger, with five locations in Boston and Cambridge, is a great example of the former; try Bronwyn's "bronburger" for something fancier.. Chowder: Even though the local food scene has come far in recent years, Boston is still known for its creamy clam . 1 in 4 families in Greater Boston are food insecure.With UFCW Local 1445, La Comunidad, Inc., Cambridge Community Foundation, Cambridge Mutual Aid, Chinese Progressive Association, VietAid, Boston . Cambridge Oleana Restaurant . After graduating, he worked at the Harbor View Hotel on Martha's Vineyard as pastry chef before moving to California. lighting up this magical little spot in the middle of Cambridge. Please get in touch to license any images you are interested in. $12.00. We add to the mix our own Sofra items made in-house by our dedicated Pastry and Savory staff. A 6% kitchen appreciation fee is added to all checks to directly benefit our back of house employees, to ensure a more equitable living wage amongst our team. Unsure of her career path, she returned to restaurant work, rediscovering her passion for the hospitality industry and its ability to foster connection and build community. Free parking is available across the street in both parking lots after 5pm. We look forward to seeing you! Our Team Oleana Restaurant Ana Sortun, Executive Chef Hailed as one of the country's "most creative fusion practitioners," Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as "deeply inventive " by the New York Times, and "a culinary genius" by Boston Magazine and in Saveur. We offer sweet, savory, and contemporary interpretations of the traditional cuisines of Turkey, Lebanon, and Greece. It's relatively expensive but worth the quality and amazing flavors. Here are some detail shots of the pretty space and the delicious food. It was the groom who buttoned up the bride with their cat overseeing the process. Advertisement. Phone number. Stay and dine inside or at our covered outdoor seating area or let us package your order for you to take home and enjoy. 90 Hampshire St . PRICE RANGE $41 - $80 Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Meals Dinner, Late Night CUISINES Upon graduation, Hannah moved to Boston to be closer to family. Shepard, Cambridge, MA. (617) 661-0505. Went to Oleana to celebrate my daughter's 21st birthday. Returning to the Boston area in 2019, Nik began working as pastry chef for O Ya Restaurant and then landed at Oleana in 2021, where he became enamored with a pantry of new spices, time-honored techniques and dishes ranging from the Middle East to the Mediterranean. Get directions. Nik graduated from Johnson and Wales University with a bachelors in Pastry Arts. Great for wedding planning! Cart . Their "first look" meant that they got ready, together, in the home they share. DINNER MENU packages CATERING MENU. Beef Carpaccio farro, parsnip, watercress 15 Chicories burrata, grapefruit, bottarga 17 Beet daikon, gorgonzola, currant 17 Farinata mushroom, kohlrabi, robiola 15 Monkfish arrowhead cabbage, brown butter, saba 19 Pork chestnut, pear, polenta 20 Strip Steak celery root, thyme, broccoli rabe 21 . We reserve space every evening for walk-ins. . Space Fee is $2,500. PROJECT RESTORE US. Tux: Reiss Sofra Bakery is the second location created by the Oleana Restaurant Group, and was established in 2008 by Executive Chef Ana Sortun, together with business partner & Executive Pastry Chef, Maura Kilpatrick. Venue: Oleana Sunday-Thursday only. Profile Two in this Series: Revisiting Boston Chefs and the COVID-19 Pandemic. Make Reservation; Piatti. 2019 Mavrodafni, SantOr Krasis, Achaia, Peloponnese, Greece 64, 2021 Barbera, Margins Wine, San Benedito, California 57, 2021 Pinot Noir, Cooper Mountain Vineyards, Willamette Valley, Oregon 76, 2019 Pinot Noir, Chandon de Briailles Aux Fourneaux, Savigny-les-Beaune, Burgundy, France 125, 2011 Pinot Noir, Joseph Voillot 1er Cru Les Fremiets, Volnay, Burgundy, France 168, 2021 Grenache Blend, Mas de Gourgonnier, Les Baux-de-Provence, Provence, France 48, 2021 Nebbiolo Blend, Le Piane Maggiorina, Boca, Piedmont, Italy 54, 2020 Pascale di Cagliari, Raca Sarraiola, Colli del Limbara, Sardegna, Italy 90, 2019 Touriga Nacional Blend, Antonio Madeira Tinto, Do, Portugal 70. CURRENT CRUSHE(R)S VIBRANT, BRIGHT WHITES, 2021 Folle Blanche, Famille Lieubeau La Fruitire, Pays Nantais, Loire Valley, France 48, 2021 Jaqure, Domaine des 13 Lunes, Apremont, Savoie, France 60, 2021 Native Field Blend, Gl Tibor Egri Csillag, Eger, North Hungary, Hungary 51, 2017 Vermentinu, Domaine Giudicelli, Patrimonio Blanc, Corsica 105, 2021 Sauvignon Blanc, Domaine Vacheron, Sancerre, Loire Valley, France, 2019 Garganega, Menti Giovanni 'Riva Arsiglia,' Gambellara, Veneto, Italy 57, 2017 Sauvignon Blanc, Peter Dipoli Voglar, South Tyrol, Alto-Adige, Italy 80, 2020 Silvaner, Horst Sauer Escherndorfer Lump, Franken, Germany 90, 2020 Native Field Blend, Antonio Madeira Branco, Do, Portugal 72, AROMATICS + RIPE FRUIT: SPICES BEST FRIEND, 2020 Chenin Blanc, Agns & Ren Mosse, (Loire Valley), Vin de France 57, 2021 Malvasia / Trebbiano, I Ca Ro Nemico, Tuscany, Italy 65, 2021 Falanghina Blend, Giornata Il Campo, Central Coast, California 51, 2020 Baratuciat, Iuli Barat, Monferrato, Piedmont, Italy 72, 2021 Petit Courbu / Petit Manseng, Domaine Ilarria, Iroulguy, Southwest, France 80, 2020 Friulano, Vignai da Duline, Grave, Friuli, Italy 90, 2021 Riesling, Ross & Bee Maloof No Clos Radio, Willamette Valley, Oregon 60, 2019 Riesling Kabinett Trocken, Sybille Kuntz, Mosel, Germany 70, 2018 Riesling, Weingut Odinstal Basalt, Pfalz, Germany 105, 2021 Verdicchio, Antonio Failoni, Marche, Italy 54, 2020 Vidiano, Douloufakis Aspros Lagos, Dafnes, Crete, Greece 75, 2021 Grenache Blanc Blend, Clos des Mourres 'Pompette,' (Rhne Valley), Vin de France 51, 2020 Chardonnay, LIOCO, Russian River Valley, Sonoma County, California 95, 2017 Chardonnay, Joseph Voillot Les Cras1er Cru, Meursault, Burgundy, France 165, 2017 Vozkat / Garandmak, Zorah Voski, Vayots Dzor, Armenia 78, 2020 Marsanne / Clairette / Ugni Blanc, Clos Sainte-Magdeleine, Cassis, Provence, France 87, 2018 Arinto / Verdejo, Quinta da Fonte Souto, Alentejo, Portugal 64. We also offer online orders. What comes next? 4 reviews. Clover Food Lab - HUB. BUBBLES! Please send a cover letter and resume to: feyza@sofrabakery.com. If I could live in Oleana's back yard, I would. Cambridge. Reservations for 7-12 guests can be made between 5:30-6pm and at 8:30pm or later in our main dining room. In 2013, Cassie opened her dream restaurant, Sarma, in Somerville where she cooks her version of modern Middle Eastern meze in a casual, upbeat, neighborhood setting. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Hannah went on to manage sister restaurants State Park and Mamalehs, eventually serving as General Manager on the opening team of Caf du Pays. Categories . In the summer of 2018, Hannah seized the opportunity to join the team at Oleana. Takeaway is available for pickup between 5:30-9:00pm. Outstanding Restaurant O Ya, Boston . At Oleana in Cambridge, leaving a perfect night to chance By Devra First Globe Staff,August 5, 2019, 4:33 p.m. Ana Sortun, chef and owner of Oleana. Oleana offers you to try good falafels, tapas and hummus. Oleana's patio is a unique setting for any special occasion: Weddings, anniversaries, graduations, baby showers, or holiday parties. Please park in un-marked spaces only. Moona cherishes and reflects the culinary values in the Arabic and Eastern Mediterranean tradition. 1075 Cambridge St . . For visitors or those new to Middle Eastern cuisines, Oleana stands strong . But on this day, listening to Mai and Jacques profess their love and respect not only to each other but to their families, it was impossible not to think of your own and to suddenly wish you could be with them now. Stuffed Potato Hummus, Pine Nuts, Currants, Tahini, Radish, Satsumas, Manouri Cheese, Pepitas, Tahini Maple Dressing, Tomato Brown Butter, Yogurt, Turkish Spices, Lamb Moussaka, Whipped Potato, Kasseri Cheese, Crispy Brussels Sprouts, Caramelized Onion, Cauliflower, Crispy Mushrooms, Pine Nuts, Yogurt, Tamarind Beef, Smoky Eggplant Pure, Basil, Seared Cabbage, Sunchoke Pure, Sunchoke Chips, Hawaij Spice, Parsnip & Black Lentil Salad, Dry Cured Olive Oil, Harissa, Vermont Lamb, Cabbage, Pickled Red Onion, Crispy Potatoes, Upside Down Rice, Seven Vegetables, Green Harissa, Coconut Ice Cream, Passion Fruit Caramel, Brown Butter Crme, Sesame Caramel, Cashews, Halva, Brown Butter & Sage Ice Cream, Apple Butter, Ginger Leaf Syrup, White Chocolate & Preserved Lemon Ice Cream, Whipped Honey Ricotta, Gaziantep Pistachio Ice Cream, Candied Sour Cherry, 2021 Malagousia, Edanos Winery, Peloponnese, Greece 14, 2019 Riesling, Laurent Bannwarth Tradition, Vin dAlsace 15, 2021 Friulano, I Clivi 'San Pietro,' Friuli Colli Orientali, Friuli-Venezia Giulia, Italy 16, 2020 Grolleau / Cabernet Franc, Les Grandes Vignes Le Ptit Vaillant, Anjou, Loire, France 15, 2019 Garnatxa, Anna Espelt Pla de Gates, Empord, Catalonia, Spain 16, 2020 Caladoc Blend, Le Clos des Jarres Insouciance, Coteaux de Peyriac, France 15, 2021 Primitivo (aka Zinfandel), Fatalone, Gioia del Colle, Puglia, Italy 16, Belgian-Style Golden Ale, Vermont Beer Makers Illuminate, Springfield, VT (6.1 ABV) 11, Seasonal SharbatTurkish Bellini: Pear, Cardamom, & Bubbles 15, Mari-tini An Herbal Elixir: Vermont Dry Vermouth with Citrus & Herbs 14, Oleana-groni Our Version of a Classic: Bittersweet, Orange & Nutty 15, Everything Nice A Festive Spritz: Ginger, Cinnamon, Cider & Bitters 14, Bamboo Improved The Closest Thing to a Manhattan: Rich, Dry, & Smooth 16, Kahve Cocktail Sherry, Vermouth, Cardamaro, Cherry Syrup, Turkish Cold Brew 15, Turmeric Toddy A Winter Warmer: Apple, Amaro, Spiced Tea, Lemon & Honey 14, APERITIFS / QUINQUINA / VERMOUTH / SHERRY, *** MAKE IT A SPRITZ!