An oven safe pot with a lid should do the trick! Im so glad you enjoyed it! In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Peggy Burdick, Burlington, MichiganGo to Recipe Id love to try and clear it up if I can! Lightly oil a bowl, and place the dough ball in the bowl. 1. We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! Is that right? Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive I have made this several times and it is delicious, however I find most of the time it sticks to the pan even though I use a generous amount of oil,has anyone ever used parchment in the pan? Recipes by Joanna Gaines and Magnolia Network . in error or have questions about an outstanding order, please Sorry I meant yeast not trash Im not sure what the heck my phone was doing. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. With the mixer on low speed, slowly pour in the yeast mixture, the remaining 1 cups of warm water, cup olive oil and the remaining 2 teaspoons of sugar. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. I like to use this dough when making pizza, too. for more information and contact your television provider to Cinnamon Swirl Breakfast BreadMy aunt gave me the recipe these pretty, rich-tasting loaves many years ago. 3 questions though. I have added that in. First time baking bread of any sort. https://parade.com1204432 theresagreco cooking-the-episode-cherry-tomato-, https://magnolia.comblog recipe a34eb402-2466-411b-9893-1e397e85daa4 garlic-and-green-olive-, https://www.cookingdreamscometrue.compost rosemary-, https://www.tasteofhome.comcollection , https://magnolia.comblog recipe c4a9b8f8-b60c-4765-937c-a53ef71bdca3 braided-loaf, If you want to incorporate some rustic furnishings into your home decor, here are some, "Fixer Upper" star and Magnolia Network co-owner, , Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. Is the 2nd ride done in fridge or room temp?? Onion French Bread LoavesSince I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Am I missing something? Make sure the tomatoes are as dry as possible. Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. updates, and more. Thank you so much! Combine the yeast mixture with the flour and salt. For example, prepare the dough at 4 or 5 pm, and take it out of the fridge like at 8 or 9 am the next day? If you are in our service area and believe you received this message For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. I enjoy them spread with cream cheese or onion and chive cream cheese. I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. for more information and contact your television provider to Yes, it does need a warm place to rice especially after being in the refrigerator. updates, and more. I came up with this recipe for chipotle, roasted garlic and . The top crusted very well but the bottom feels unbaked, without a crust. 1st time making foccacia. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. - KendellKreations REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! When she says this recipe is forgiving. After three hours, my house smelled like a bakery. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Ive never personally tested that but I just love the way the dough comes together in a glass bowl. I call Fleishmans company and they said you would not put instant yeast in water, you would only do that with active yeast. I dont have a round cake pan. Thank you for the feedback Bobbie! Thank you so much Shayla! I doubled this recipe to make two pans. Mix it together, put it in a container (with a lid or saran wrap), set it in the fridge, take it out the next day, let it come to room temp, put it in an oiled pan of your choice and bake. You would actually be better baking it in a 99 baking dish so it can get a good rise. This is one of my favorite bread machine recipesit smells so good and tastes even better. subscribe. With the olive oil, sticking shouldnt be an issue. Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp kosher salt 1 Tbsp plus Cuisine: Italian Category: Bread, Snack, Lunch, Side . Is it possible that your rack in the oven was too low to get the browning you wanted? What size pan would you recommend? Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. Focaccia can be eaten alone, but pairs well with soups or saucy dishes. It is crunchy, chewy and easy. Take a look at our picks for the best bread machines of the year. excellent, thanks for your reply Carrian, will happily NOT alter your instructions because this bread is not only aesthetically beautiful, its delicious now all I need is a dutch oven and from what Im reading, maybe a dutch baby? Hello. Do you think it would be okay to leave the first prove for say 18 hours? If you are in Canada and would like to stream Magnolia Network shows Smells amazing and easy enough to make, but something must have happened with the rise? I have also shared the recipe with an online cooking group. My first loaf was gobbled up Way too fast. Easy and delicious!! Very easy recipe to follow. Yay!! Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 We may earn a commission from your purchases. The bottom wont be as crusty as the top though. Baked for 24 minutes. Delicious! Looking forward to making this again. Yes, that should be fine. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. It turned out great once I added more flour. Love to hear this! Might try adding parchment to the pan before adding oil. Great question! This was my first time making foccacia and I couldnt be happier with how it turned out. This recipe is very forgiving, so adding a little extra flour wont hurt anything. My dough didnt seem to rise in the fridge. I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. I like a simple combination of cherry tomatoes and thyme. Thanks for the inspiration! Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? Thank you so much for the feedback and Im so glad that you and your family loved it! Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. if you dont mind my asking, is it necessary for the second 2-hour rise? Thank you so much for the feedback Tara! This is my first time to make focaccia and this was so delicious!! We loved it!! Its honestly that easy. We have done that before as well. Any ideas? Love to hear this Mary! I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! My whole family loved it enough that it was gone within minutes. This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. Has anyone tried baking this in a cast iron skillet? (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Taste of HomeGarlic Herb Bubble LoafI adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. Thank you in advance. After the rise in the fridge, my dough is very tough. Do you think I could make this gluten free?? Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. Go to Recipe I tear off big chunks, dip them into extra virgin olive oil and eat. The dough should be incorporated together using a wooden spoon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your recipe is so easy and so delicious. 1:25 Transferring dough to prepared pan. Im drooling just thinking about all your suggested add-ins! Is it supposed t, and if so how much? I added sage and oregano, worked well! Kristy Reeves, LeRoy, KansasGo to Recipe www.oprah.com, new You can definitely use parchment if it keeps sticking on you. Lori. I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. www.tasteofhome.com, great Nancy Montgomery, Plainwell, MichiganGo to Recipe Just proof the yeast before adding it to the recipe. Making bread can seem like an intimidating process, but this is the most foolproof recipe there is! Amber Rife, Columbus, OhioGo to Recipe While we are only accessible within the U.S. and U.S. territories Did I over mix? growingupgabel.com, best Thats a great question! I think letting it age a little longer in the fridge gave it that slightly fermented taste that is so delicious in bread. Yes, extra virgin is best. I havent made this as yet because I have a question. Im afraid that if the skillet was hot, it would overcook the bottom. It doesnt rise in cold temps and kills the yeast. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Excellent results. Tried this for the first time and it was okay. But, your recipe made it easy for me. for international access. Foccacia bread is interesting the dough is supposed to be very gloopy, nothing at all like regular bread. Super easy recipe and the bread was fantastic. Here are a few or our favorite dip-worthy soups: Use a strong flour. Hurray! Any idea if this would work in a porcelain pie dish? Step 1: Combine wet ingredients and sugar. Why put it in the fridge right away? Tammy Bollman, Minatare, Nebraska Use a glass mixing bowl. OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? The rising instructions should be followed as stated for the best results. Or too much? Was so excited to find this recipe. Quick questionId like to make this in a rectangular shape for sandwiches. Excited to try this! contact Guest Services via email at I do find my bread a bit dense/chewy (but I did use all purpose flour). I am in love with this recipe! Vegetable & Cheese FocacciaMy family eats this flavorful bread as fast as I can make it. Grease an 8-inch cast iron skillet with 1 tablespoon of the olive oil. Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Super easy recipe, I didnt get as much risk when I put in the round dish however still came out yummy. Thank you so much Christine! Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. Everybody loved them! Hi Victoria! When it is preheated, oil it all and place the dough in the dutch oven. for international access. 3 by Joanna Gaines. Turn it out onto a cooling rack. Hi Michele! Used my Deep Dish Pie Pan from Pampered Chef and let the 2nd rise go till it reached the topmaybe another few hours (4 total). So glad you enjoyed the first loaf! Yes this can totally be baked in a Dutch oven. for more information and contact your television provider to Since old-world soups like Russian borscht and cabbage soup are practically in my DNA, theyre frequently simmering on my stove. Combine the yeast mixture with the flour and salt. If you are in Canada and would like to stream Magnolia Network shows Enjoy! Could I use dried herbs instead of fresh?? We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Im going to try this for sure ! She is not kidding. Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Can I use that instead? This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Thank you for the feedback! Ill add that to my to do list! 3. (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) I didnt even get a picture of how good it looked. Thanks so.much. You can let it rise on the counter a little longer like you did. The optimal temperature is 110-115 degrees Fahrenheit. Its so easy, just give it a try. The. catip.org.pk, best It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. If you are in our service area and believe you received this message Drizzle remaining 2 tablespoons of olive oil on an 8x8 pan. Hi there! Made this on a friends recommendation and cant believe how delicious it was! Pour cup oil onto a 12-by-18-inch rimmed baking sheet. It can also be sliced in half and used to make sandwiches. Dont let it set out on the counter until 2 hours before you want to start baking it. experience to a broader audience. If there are any leftovers, they're great for sandwiches. I would add herbs into the dough prior to refrigerating as well for more flavour. I love the idea of adding tomatoes! Added to . click here The fragrance of the thyme, combined with the pungency of garlic, is a wonderful Italian combination. Gaines prefers to use a 9"x13" pan instead of a loaf pan and cuts the bread into squares. on discovery+ Canada, Thank you so much for your support! If you need to manage your Magnolia Journal subscription, Bread making takes some practice, and making sandwich bread in particular is a process to learn. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? It was a lot less chewy, but I had also reduced the temp in the oven so it wasnt crispy. It is so versatile and forgiving! I tried this for the first time, added in some garlic powder to the dough base, and did the second prove in the oven after preheating for about 2 minutes. Yay! My husband prefers them warm. 1 week ago magnolia.com Show details . Thank you for the support! It takes 3 minutes to prep and pop in the bread machine. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. So glad you enjoy this recipe! Did I miss a step to knead it or something? This is entirely normal. Dusti Christensen, Goodridge, Minnesota Go to Recipe here. curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. Im wondering if I left too long in the fridge? The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. parade.com, hot Christi Ross, Guthrie, TexasGo to Recipe I even had to double the recipe. From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. First time ever making bread and you couldnt tell! Has anyone had an issue with the dried herbs burning in the oven while baking? Using your fingers, create small divots in the dough. I have a third dough I just made in the fridge, with fresh rosemary and olives mixed in the dough. Anyway I made it a second time, using half cream half water for the yeast mixture, and fresh rosemary mixed in the dough. Preheat oven to 400 degrees. 190. min. Im so glad you enjoyed it! This was super easy & super delicious! I guess Ill add more next time. This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . Thank you for the yummy recipe! The ingredients list for this easy focaccia recipe is short and sweet. Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. I hope this makes sense! Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. Thanks!!! I like to make it and let it sit overnight. I used all dried herbs because it was all I had on hand. Hi Janetta! I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Hi Cristina! Hurray!! For that first rise in the fridge, 18 hours should be fine. Drizzle surface with olive oil and sprinkle with kosher salt. Thank you . Magnolia is not yet available in your area. An 8x8in pan should work great. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? Thank you for your help. The dough will form a ball and pull away from the sides. Sherry Peterson, Fort Collins, ColoradoGo to Recipe is that too long in the fridge, or should I leave it on the counter all day? This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. 1 tablespoon sugar 1 kilogram (8 cups) 00 caputo flour, plus more for dusting Directions Preheat the oven to 425F. It came out so well! or just drizzled on top? It rose like a champ and tripled in height despite the heaping toppings. Using the bread machine on the dough setting is a great timesaver. So, take a look at our Test Kitchens recommended bread machines, if you dont already have one! Consistency is off. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days. Hello! Thanks! 341 Show detail Preview View more . Enjoy! Kathy Kurtz, Glendora, CaliforniaGo to Recipe I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. Although originally created as a grab-and-go option, it has transformed into a staple at most meals. This focaccia bread is absolutely phenomenal on its own. You might also decrease the baking time by a few minutes. Glad you enjoyed it! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. 4 Bake. No, it doesnt rise in the fridge. I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. The note says activated yeast, meaning yeast that has started foaming and bubbling in the water. Just made this for Christmas. on discovery+ Canada, Please stay tuned and follow @magnolia for the latest Magnolia news, Its quarantine time and Im darn lucky to find ANY yeast! Thank you so much Alicia! The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. The amount of yeast used shouldnt change. Love to hear this Sarah! Followed the instructions to a T. Let it rise in the fridge overnight. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. I hope this helps! Adjusted things that worked easier for me. Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. So, thank you thank you, thank you! Occasionally, Ill make two loaves just so we can have leftovers. I let it sit at room temp 2 hours, liberally coated my pan with olive oil, and then spread it out in the pan and let it sit there for another hour. (I used fresh rosemary and oil cured olives) Added to . It is a favorite in our house too! 2:46 Slicing the baked focaccia bread. I would like to make this recipe but am a little confused about the yeast. Thanks for the reply. Jami Blunt, Hardy, Arkansas Go to Recipe in error or have questions about an outstanding order, please For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. Just wanted to sy that I have never been good with yeast dough, despite decdes in the kitchen and other successes. Joan Ranzini, Waynesboro, Virginia I had to add at least another cup of flour to get it to a bread like consistency. PS: Bless my daughter she found some instant dry yeast for me. Gotta have some freshly minced garlic in that dip! Thank you so much for taking time to leave a comment! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . www.recipeschoice.com, great 1 / 30 2 days ago magnolia.com Show details . Topped with a sweet cream cheese frosting, they are best served warm with coffee. A cold, refrigerator rise. Love to hear that! Ive heard that metal bowls can change the taste of the dough. This bread machine is pretty high-tech too. A couple of questions. Even when Ive rushed the time in the fridge, it still turns out amazing. Oil an 8-inch cake pan and place the dough in the middle. And went over very well. I love the idea of adding more pictures of each step. 2 min read. Let us know what you think of the artisan bread! When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Is it supposed to be 2 cups and 2T water or 1 cup and 2T water? Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. The ingredients list says to use instant yeast but the note says to use active yeast. It's her favorite breakfast recipe: banana bread. Click here Thanks for an awesome recipe! Ive never really measured amounts, but just mix some olive oil with some balsamic vinegar. I didnt want to bake it until 4 or 5 today. I also have a ceramic coated crock pot insert (not sure if its safe). Thank you!! Thank you for the great feedback! Same secret for pizza dough actually. click here Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. for international access. 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. What mistake did I make? Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more Web Directions Preheat the oven to 450F. click here Josephine Bianchi, Bristol, New HampshireGo to Recipe Any suggestions are appreciated This is such a great recipe for people new to making bread. Yummmmm! Hi Esther! It was over 18 hrs. Pam Kaiser, Mansfield, MissouriGo to Recipe Thank you! RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Hi there, Is that normal? Why would my dough have not held the dimples? I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. Velma Horton, LaGrange, California Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. Mary Cass, Baltimore, MarylandGo to Recipe It also tastes wonderful toasted the next day for breakfast. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer Add the flour, sugar, kosher salt, garlic powder, and olive oil and knead for 5 to 8 Made this and its too crispy on top and baked exactly at 425 (even on the lower end maybe 415 degrees). House smells amazing!! Try it again and let us know! The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt In a glass bowl, add the flour and salt. Thank you so much Katy! Many thanks, Thank you so much for the feedback Jessica! to subscribe. Thaw it on the counter to room temperature before serving. Yay! Im an idiot, can you delete my comment, I added too much water, so sorry, Ill try again. Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. Its on its second rise now. Golden Honey Pan RollsA cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. Use a wooden spoon. We havent tried to make it GF yet, but if you try it, let us know how it goes! Following Joanna's instructions, I creamed the sugar, softened butter and vanilla extract with my trusty hand mixer. Thank you, Joanna Gaines, for your infinite kitchen wisdom! click here
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