If desired, toast the hoagie rolls under the broiler for 1-2 minutes. Toss in your sliced onions and colorful sliced peppers. I saved the email of your blog post & ran across it the other day while searching for something extra tasty to make for a pot luck. Salt and pepper. The hot dog starts with a large quarter-pound dog, thanks to Meadow Farms Sausage Company, and the vendors grill the dog to perfection, outdoor, using a propane fired griddle on a push cart. Step 5. Add back to the slow cooker and stir. Drizzle with olive oil and serve. Saute the sausages in a saute pan over medium heat until brown on all sides. (Recipe can be made ahead to this point and kept warm over low heat One can never have enough weeknight dinner recipes in their arsenal recipes it all comes together in one pot. I just love all of your recipe ideashonest to goodness Italian fare the way Ive been used to all my life! Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. To the saute pan, add the sliced onions, peppers, and seasonings. First, take a large roasting pan and drizzle generously on the bottom with extra virgin olive oil, at least 2 tablespoons. Put everything in crock pots in the morning and let it reheat and cook on low for two to four hours. Feel free to use chicken stock or chicken broth if you don't cook with wine. Total time: 240 minutes. Preheat oven to 375F. It will be perfect for a big crowd & will the roaster will keep it hot through the entire meeting. Make a few slits in each sausage link and bake them at 400 degrees Fahrenheit until they are almost done (about 20 minutes). I have learned to turn to your blog whenever I need a crowd pleaser, especially one like this, that so reminds me of being at my grandparents back yard soirees. shake on salt and pepper. www.allrecipes.com, Paula deen gooey pumpkin butter cake recipe. Everyone CAN cook and with this simple guide, we're going to teach you how! of tomato sauce. Coat everything with the browned pieces from the bottom of the pan by stirring everything together. In fact, we shared this in our News Channel 13 cooking segment while in the Let's Eat Kitchen and have that linked below if you want to watch! garlic - Fresh garlic is always my first choice. You want to make sure that the sausage is no longer pink inside. How to Serve Italian Sausage and Peppers. Italian Sausage, Peppers, and Onions | Photo by Allrecipes Magazine. My dearest friend saiddont worry, we all know how always put out so much so this time, dont worry about any food. Melt butter in the skillet. Stir well. The "dog" is grilled on the street, just like hot dogs are cooked on the streets of nearly every city or town in Mexico. Read Remove from the pan and drain. Slice the sausages into about 4-5 pieces each and arrange on top of the mixture. www.therecipes.info, great You may add water at this point to help loosen the fond, deglazing the pan. Keep cooking until the water has evaporated. 2010 - 2023 Well Plated by Erin. A great recipe for feeding a crowd. Can you brown and then freeze the sausages to just reheat in the electric roaster later? Toss with some mayonnaise and serve with crusty toast or on a hero for a New York City-style festival feast. Skillet Italian Sausage And Peppers, Italian Sausage And Peppers In Tomato Sauce, Chicago The world's largest kitchen I used (6) peppers of each color- red, orange and yellow and only (3) green. A snappy edge of pepper vinegar makes it all come alive. Store in the fridge for up to four days. Drizzle with the olive oilandred wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper,andred pepper flakes. So, dont worry, the food will somehow be made. Add sausage back to the skillet. Or you can let us know how you spruce it up in the comments below! 2 cubanelle peppers, thinly sliced. Cooked sausage and peppers in a skillet, the. If I am making ahead of time, I freeze all of it. Marieyoull laugh at thisI am having a bunch of people here to see our new grandson and this is very impromptu. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed. This is a recipe by Food Network star Giada De Laurentiis. Italian sausage and peppers in the oven are easy, healthy, and versatile! Motto bene! Notify me of replies to my comment via email. However, once they have cooled completely after being cooked in the oven, they can be frozen for up to a month. 8 large mild Italian sausage links (about 2 pounds), 3 large bell peppers (sliced, red and green). If you love this recipe please give it 5 stars! Gather all of your ingredients and prepare them (chop the veggies, open the cans, measure the spices, etc.). Step 5. Prep ahead of time? cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the summer, we turn this Italian sausage recipe with peppers into sandwiches or finish our sausage and peppers with sauce and cheese. White wine is my favorite to use to deglaze the pan. Beautiful Italian food celebrating the bounty of summer. Slice the bell peppers and onion. Thank you! They can be kept in the freezer for 3 months Defrost and reheat at 350F for about 15-20 minutes. Would that you lived closer. What kind of onions are best for sausage, peppers, and onions? Step 2. Hard to go wrong with any of these, although personally Id linger the longest over the sausages, Party On Marie! While sausage is cooking, wash and cut peppers in strips (about 1 thick). Delicious and easy, your guests will come back for more! Stir in the Italian sauce, peppers and onions and cover the pan. "It was easy to make and the taste was magnificent. This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Because of the low and slow cooking time required in a roaster oven, this dish can be prepared in advance with minimal effort and clean-up. Actual dietary information can vary based on ingredients and portion sizes. Add onion and peppers to grease left in pan and cook over medium heat until softened. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. I used (6) peppers of each color- red, orange, and yellow and only (3) green. Garlic Lemon Chicken with Capers | Eat Picks, [] trays of ziti, sausage & peppers, my dads awesome eggplant parm,lemon garlic chicken, subs, salads and snacks- the first []. Keeping sausages for later use / Planning ahead In the fridge, sausages will keep for about 3 days if stored in an airtight container. How have I prepared it? Yes, you can absolutely freeze sausage and peppers. I love any comments or questions, please feel free to leave them below. I am thinking about making this for a Halloween party. If youre looking for a slow cooker version, try this Crock Pot Sausage and Peppers recipe. Saut until tender. Just be sure to stir them up and turn them every 15 minutes or so. Stir in the can of tomato paste. When it comes to feeding a crowd, there's nothing quite like a big pot of chili. Or, maybe its a sign that I just need to get to an opticians? You could cook and freeze the sausage, however, I usually cook the entire dish the same day. And THIS is why Italian food is the BEST on earth!!!! 4 lbs italian sweet sausage; 2 lbs hot Italian sausage; 2 teaspoons olive oil; 6 onions, large, sliced; 1 teaspoon garlic, finely minced; 6 bell peppers, red, orange and yellow, cored, seeded and sliced into strips; 2 tablespoons rosemary, finely chopped; 1 tablespoon oregano, fresh and finely chopped; 1 teaspoon thyme; 1/4 cup parsley, flat . Then add (1) large can (28oz.) Next, cut up onions (2lb. Cook in preheated 400 degree F oven for 6-8 minutes or until cheese is melted and roll is golden browned. You must check the package of sausage to ensure they are gluten-free. Or should I make them the day of? Yes! Place sausages in the bottom of the slow cooker. Heat one tablespoon of olive oil in a large skillet. walkingonsunshinerecipes.com, More Info At walkingonsunshinerecipes.com , great xpo. Porterhouse SteakThin Crispy Sugar CookiesSuper Easy Chicken Pot Pie Recipe, Party Essentials 33 Piece Party Serving Kit, Includes Chafing Kits and Serving Utensils, Pink Checkered Gingham 6 Pack Premium Disposable Plastic Tablecloth 54 Inch. Many might be fooled into thinking that tomatoes would be present in this dish when in fact, they are not. Stir and cook on low for 5 hours. Heather, Good rule of thumb, you get 6 five inch pieces to a pound, now if you cut them into smaller pieces, like in half youll get 12 pieces per pound and that size is better for a side dish, so just judge it like that depending on what other things youre serving. Line a large sheet pan or large baking sheet with parchment paper or aluminum foil. To add an interesting flavor/color combo to mine, I use poblano, red and yellow peppers. Place the onions and both sliced peppers in the bottom of a 913" baking dish. When oil is hot, add sliced peppers and onions. Just cover the pan with 3 ounces of water and you're good to go. Im thinking of making your sausage & peppers for a crowd of 50- as a side dish. Five chickens will yield you twenty quarter pieces. Bake, uncovered, for about 1 hour, stirring every 30 minutes or so, or until everything is nicely browned, and the potatoes are fork tender. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Adjust the racks inside the oven to fit your roasting pan on the center rack. Thank you for this kind review! Serve on toasted hoagie rolls with cheese or over rice or pasta. Cook for 10-14 minutes depending on how crispy you like your bacon. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. www.everydayeileen.com, trend All rights reserved. Add all frozen vegetables on top with red pepper flakes. Enjoy! There is never any of this recipe that remains when I make it. 45151072 ounces (4.5 pounds)3015108 ounces (6.75 pounds)15. Remove and set aside.Add white wine to the pan and use a wooden spoon to get up any brown bits.To a slow cooker, add the sausages, wine, and remaining ingredients. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stuffed Shells are great for a party also, they're individual and self contained, and easy to serve. Yellow onions are our favorite candidate, but red onion (hello, extra pop of color!) In a large skillet over medium heat, add olive oil. Mix in red bell pepper and green bell pepper. Posted on Last updated: September 25, 2020, Categories Dinner, Family Favorites, Holiday, Recipes, How to Make Strawberry Lemonade Recipe {Freckled Lemonade}. Season generously with salt and pepper, and cook, stirring frequently, until . After about 10 minutes, take the lid off. Don't feel like turning on the oven? Bake the sausage and peppers at 400 degrees F. Peppers and sausages will take about 25 to 35 minutes in the oven. You don't want your peppers to lose all of their color so eyeball them. Im preparing food for 150 people for a high school football banquet Monday and was hoping to do Italian Sausage. This simple Italian recipe (like this Crockpot Italian Chicken) is the simplicity of a summer day, turned into a healthy, one-pan dinner. This category only includes cookies that ensures basic functionalities and security features of the website. 7. Carefully pour off any juices that are in the pan. I adore both sweets and veggies, and I am on a mission to save you time and dishes. of tomato sauce. If you like, you can use all sweet or any combination of sweet to hot you like(separate the links). Box will come directly to your door with 5 pounds of breakfast sausage, 2 ham steaks, 2 sirloin steaks, and pork cutlets, enough for a whole After working at a sausage roll vendor staying away from "crazy" recipes and focusing on flavour (Photo: Bruce Rollinson) She slowly began to cut meat out of her diet, then dairy, then Its most popular specialty pizza is the King Special, made with Italian sausage or beef, pepperoni, onions, green peppers quality products using the same recipes year after year.". A juicy, tender piece of sausage can make a dinner special while a dry, tough piece can ruin it. Add the sausages to the pan and brown on all sides. Youre out of control, lady, and I LOVE it! . Spoon additional marinara sauce over top if desired. Remove from the ovenandserve hot. Disperse the oil throughout the pan. Place peppers, onions and garlic into baking dish. www.food.com, hot Cut the peppers in half, remove the stems and seeds, and slice into thin strips. Where can I find these recipes? What I love most about this meal is anyone who eats it has the same reaction- This is SO DELICIOUS!. Once the pan is deglazed add the herbs to the pan. Cook the onions and peppers until they start to soften, about 5-7 minutes. Less to clean. Not only was it super easy, but it was super yummy too! "We use hot turkey sausage for that extra spicy bite. Line peppers and onions on sheet pan evenly as possible. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Cook on high for 4-5 hours or low for 7-8 hours. Bring to a simmer. These can be made in advance and even frozen before baking! Cook 3-4 minutes or until peppers are tender and sausages reach 160F*. www.allrecipes.com, new Adjust the seasoning with salt, pepper, and oregano, if necessary. Arrange: Place sausages on the baking sheet and then nestle the potatoes, veggies, onions, and garlic all around them. Hi Stephanie, Are they real time consuming.? The pan needs the rest of the olive oil. Add in garlic. Make the sausages 1-2 days ahead and keep them in the refrigerator in a covered airtight container. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage! Sprinkle the seasoning over top the sausage and peppers with a drizzle of olive oil. Hope this helps! In a large saute pan over medium heat, add 1 Tablespoon olive oil. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Then shake on salt and pepper. Hi Karen, I would say that this dish takes me approximately 30 minutes for the sausage to brown and cook all the way through. As the sauce simmer, close your eyes and breath in the aroma, you'll think you're in Italy. As an Amazon Associate, I earn from qualifying purchases. Add the Italian Sausage to the slow cooker. Another favorite is our Sausage and Veggie Skillet, a one-pot wonder that you should try, delicious! One problem what happened to your font size? Sweet Italian sausage, red and green peppers, onions, and plenty of olive oil comprise this traditional Italian-American dish. I have not personally made this baked sausage and peppers in the oven with raw or whole sausages before. Cut sausages into 1-inch pieces. Place sliced vegetables over sausages. (-) Information is not currently available for this nutrient. I like to use a mixture of hot and sweet sausage for better flavor. Add the garlic, red pepper flakes, and oregano; stir combine. Made with a quick and easy homemade pesto, this zucchini noodle recipe sautees spiralized zucchini noodles in just 4-5 minutes before covering them in the fresh pesto sauce. YUM. Preheat the oven to 350 degrees F and butter a 4-quart, 9-by-13-inch casserole dish. ** Nutrient information is not available for all ingredients. Feel free to use chicken stock if you don't cook with wine. Add in the sausages to brown on all sides, about 10 minutes. Prick the sausage links to keep them from splitting open while cooking and to avoid getting burned by hot grease. Brown the sausages very slowly in the skillet for 40 minutes or until browned all over and sticky. Be sure to cut them to roughly the same size as the peppers to ensure everything cooks evenly. It's a fantastic colorful dish for a buffet, and it can be cooked ahead of time and reheated in the oven. Love your summer parties! Remove sausages, evenly slice into 1-inch pieces and place them in the slow cooker. Cook, covered, for 10 minutes over medium heat, or until veggies are tender. Cook for 4-5 minutes and remove and set aside on a plate. Add all of the browned sausage, then the rest of the onions and peppers. Layer half of the onions on the bottom of a 4-quart crock pot, then add half of the peppers. Once the pan is deglazed add the herbs to the pan. Preheat the oven to 350 degrees. Heat the oil in a heavy large skillet over medium heat. Cooking with sausage is like adding instant flavor to a recipe. Meals to Complement Pepperoni and Italian Sausage Broccoli rabe cooked in a saut. Make everyone happier in their kitchen. I've even cooked our Thanksgiving Turkey in my Hamilton Beach Roaster! To turn up the heat a bit, try using half hot Italian sausage. First, preheat oven to 400F. I would say I add about 2 tsp. This is perfect for a family reunion, graduation party, birthday party, or large neighborhood parties! As an Amazon Associate I earn from qualifying purchases, slice the sausages to ensure cooking the sausages correc. Thanks again for all that you do. Cut sausage links into medallions, fried in a cast-iron skillet with a little bit of olive oil and chopped onions and peppers. What do you eat with sausage and peppers? Then it would be 16lbs sausage? Stir in the tomato paste, diced tomatoes, oregano, basil, black pepper, and salt. Your daily values may be higher or lower depending on your calorie needs. Step 3: Add cheese if desired. Brown the sausages over medium heat, flipping frequently, for about 5 minutes total. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. Amount is based on available nutrient data. food52.com, trend Take out of the oven and drain. Cook in oven for 25 minutes. Pour in white wine and use a wooden spoon to bring up any brown bits at bottom of the pan. In a large bowl, combine all the ingredients (except the rolls, of course!) Increase the heat to a low simmer. www.wellplated.com, best Adjust seasoning if needed. It's the one dish that people ask me to cook more than any other. This chili con carne recipe is hearty and filling, and it's easy to make ahead of time. Prepare for the roasting oven by slicing into 1/2-inch thick pieces. ;) Enjoy your party! Cooking time: Spread the ingredients out in a single layer over the prepared baking sheet. Keeping the pan over medium heat . The olive oil should be heated in a large cast-iron skillet over low to medium heat. This recipe for sausage and peppers is easy to make and is perfect for a weeknight meal or scaled to feed a crowd! Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. Kelly, how long did you cook the sausage in the oven before adding the peppers and onions? Transfer the peppers and onions to a platter and top with the sausages. For 40 minutes, or until browned and sticky all over, cook the sausages very slowly in a skillet. ", "This is a quick and easy recipe for those pressed for time," according to sometimechef. The pan should be sprayed with oil. A tablespoon of balsamic vinegar added at the end adds just enough sweetness to the sauce. To the saute pan, add the sliced onions, peppers, and seasonings. Pin this recipe on Pinterest to save for later. If you're ready to step outside the box, try another spicy sausage like merguez, chorizo, or andouille. That part is truly up to you. Questions? As the sausage nears the end of browning, add the minced garlic, diced red bell pepper, half of the sliced Serrano peppers, and diced onion. Remove sausage when browned. 8- 1lb. Hello! WineOpt for a dry white wine such as pinot grigio or sauvignon blanc. I am sorry, but this food rocks big time, any time, all the time! Wrap the container in foil for added protection. Instructions. I tucked it into pita bread with mustard. Season veggies with Italian seasoning, garlic powder along with salt and pepper. While the pan warms, take a fork and prick the sausages all over, making little holes in the skin. Place sausages on top whole. 2 large red or yellow onions, thinly sliced. Set aside. You have successfully joined our subscriber list. This recipe, as it is written, is entirely gluten free. That's 16 lb. Top with the bell peppers and onions. Click the buttons below to share on FACEBOOK too! (Dont miss the other tasty Italian sausage recipes on my site.) Serve on hoagie rolls if desired. directions. Pierogies With Sausage, Peppers and Onions. Reduce heat to low, let simmer for 15-20 minutes to thicken the sauce, and finish cooking the Italian Sausage. To prevent the sausage links from opening up while cooking and to prevent injury from the hot fat, prick them. Two teaspoons of olive oil should be heated in a stainless steel pan over low heat. Is the sausage and peppers recipe something I can do the day before and reheat?? For classic Italian flavor, swap part of the bell peppers and onions for thinly sliced fennel. www.tfrecipes.com, top Check out this recipe. Divide onto two half-sheet pans. Number of ingredients: 4. The whole family will love this easy Italian sausage recipe and you can use either hot sausage or sweet sausage to please everyone. precooked Italian chicken or turkeysausage, thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese. Stuffed Pasta Shells. Season with a good pinch of kosher salt and black pepper. recipeofhealth.com, top Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up. A few minutes in a pan with some olive oil and the drippings after cooking some sausage should do it. These cookies will be stored in your browser only with your consent. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. I served it over penne and there were no leftovers. 4 red bell peppers (sliced in 1/4 inch strips), 6 green bell peppers (sliced in 1/4 inch strips), 2 yellow bell peppers (sliced in 1/4 inch strips), 4 pounds sweet Italian pork or chicken sausage. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. My name is Kelly and I am the cook, baker, traveler, and storyteller of this space on the web. packages each of the hot links and sweet links. Add minced garlic, 1 tablespoon dried oregano, a few sprigs of fresh thyme, and a little bit of sweet paprika (about teaspoon). Then toss in the olive oil, salt, pepper and italian seasoning. There was no Marsala wine on hand, so I used a homemade alternative. Don't forget to garnish the sausage and peppers with a sprinkle of parmesan cheese and red pepper flakes for extra goodness. My husband raved about it! Taste, and adjust seasoning if desired. Cook the onions and peppers for 2 minutes, stirring occasionally. Add the peppers and the rest of the water and cook for another 20 minutes. A lot of people think there are tomatoes in this dish but there are not. This is sausage and peppers for a crowd like a grad party or other big parties. Set aside. Remove sausage when browned. Prepare sauce: In a Dutch oven, cook sausage, ground beef, onion Sarah Nasello / The Forum My recipe calls for 2 1/2 pounds of potatoes creamy pesto sauce for a crowd-pleasing dinner. We loved this dish very much! Marie, I have to thank you! Cook for a further 2 minutes after adding the herbs. I have to work Monday. yellow onion - This is my personal favorite but any of your favorite onions can be used such as white, Vidalia, or red onions. Leave a rating below in the comments and let me know how you liked the recipe. Have you made this yet? Remove sausages to a plate. To end up with rice that's just as good as the freshly-made version, follow these tips from Jonny Tang, the Shanghai-based culinary production manager and, The menu features familiar Sephardic staples such as shakshouka (spiced eggs and, Here's more about Food Network star Guy Fieri's top three, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, sausage and peppers recipe with tomato sauce, Italian Sausage Peppers Onions Mushrooms, Italian Sausage And Peppers And Onion Recipes, Italian Sausage Peppers And Onions And Recipe, Recipe For Italian Sausage Onions And Peppers, Sausage And Peppers Recipes Italian Style, Italian Sausage With Peppers Onions And Tomatoes, Crock Pot Italian Sausage And Peppers Recipe, Best Recipe Italian Sausage & Peppers Baked In Oven, Best Recipe Italian Sausage And Peppers Baked In Oven. Saute the sausages in a saute pan over medium heat until brown on all sides. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes. The water from the peppers and onions will mix with the juice from the sausage and sauce and will give you enough sauce. Instructions. A tomato and cucumber salad or an arugula salad would both be great choices. Meanwhile, add one tablespoon olive oil to your roasting pan and then add sausage links. Though usually made on the stove, we love this baked version for easy cleanup and a simple process. Instructions. Cook for 5 minutes, then cover, turn off heat and let steep. That's 16 lb. Sandwiches should be topped and served right away. www.tfrecipes.com, tip Assemble: Slice and toast the hoagie rolls, then layer the provolone cheese on top. Again, this recipe is great by itself, butyou can also smother it inhomemademarinara and serve it with your favorite pasta shape. if so you certainly can make it the day before and warm it in the crockpot to heat up. Oil should be heated in a big, heavy pan over medium heat. It is then cooked in the big black kettle outdoors until Visit sausage and peppers recipe for a crowd for more new recipes, meal ideas to find new dishes for the whole family. Gonna try Sausage, Peppers, & Onions! bag) in the same size strip. It's perfect for any party! The sauce is the tricky one. put italian sausage ropes in roasting pan large enough to fit amount you are making. I then split the sweet in half, lengthwise, careful not to cut all the way through. Add the slice peppers, spices and a little water. Make a large batch and freeze in either freezer bags or aluminum tins. Cool and put into plastic storage bags in whole slices or crumbled. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! Hi Sharon! When making this big batch for a party, I pull out my electric roaster and set it on 200 degrees to keep everything warm. Looking for authentic recipes using sausages, try our extremely popular Bangers and Mash recipe. Cook uncovered for another 10-15 minutes on medium high heat. ", "These were yummy," raves DEBBIEMAE. Delicious!!! Step 4. Bake for 45 minutes or until the sausage is cooked through. of sausage. Quantity of Individuals Hams, Bacon, and Sausage by the Pound Sausage Weight (in ounces)214.4 oz (0.9 lbs)653.6 oz (2.25 lbs.) !! Turn heat up to medium-high then add onions to skillet, season with salt and pepper, then saute until just beginning to become tender, 3-4 minutes.
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